Name: Soft and Cozy Pumpkin Cinnamon Rolls for Fall Mornings
Prep time: 120 min
Cook time: 30 min
Total time: 195 min
Ingredients: 2 cups Bread Flour (Provides structure and fluffiness; can use all-purpose flour.); 1/4 cup Granulated Sugar (Sweetens the dough.); 1/4 cup Brown Sugar (Contributes depth and moisture.); 1 cup Pumpkin Puree (Adds moisture and rich flavor.); 1/4 cup Butter (Use browned butter for enhanced flavor.); 1 packet Yeast (Ensure freshness for optimal rise.); 1/4 cup Milk Powder (Enhances moisture and tenderness.); 8 oz Cream Cheese (Let reach room temperature for easy mixing.); 1 cup Confectioners Sugar (Adjust sweetness to taste.)

As the leaves turn and the air grows crisp, I often find myself dreaming of warm, cozy kitchens filled with the sweet scent of cinnamon and pumpkin. There’s something truly special about those weekends spent enjoying a leisurely breakfast, and these Pumpkin Cinnamon Rolls with Brown Butter Cream Cheese Frosting are the perfect centerpiece. With a fluffy and spiced pumpkin dough that practically melts in your mouth, these rolls are a delightful way to embrace the flavors of fall. Plus, they come together easily, making them a crowd-pleaser for family gatherings or holiday brunches. Get ready to fill your home with warmth and nostalgia—who wouldn’t love that? Let’s dive into the details of this comforting recipe and bake up a batch you won’t soon forget!

Why are these pumpkin cinnamon rolls irresistible?

Warm, Cozy Flavors: The blend of pumpkin and spices creates an inviting aroma that wraps you in fall’s embrace.

Decadent Frosting: Topped with brown butter cream cheese frosting, each bite is a perfect harmony of sweet and creamy that dances on your palate.

Effortless Baking: With straightforward steps, even novice bakers can impress their loved ones with these delightful rolls.

Perfect for Gatherings: Whether it’s a family brunch or a festive holiday, these rolls will impress guests and keep everyone coming back for more.

Plus, if you love cozy breakfasts, you might want to check out my Cinnamon Roll Pancakes for another tasty treat!

Pumpkin Cinnamon Rolls Ingredients

For the Dough
• Pumpkin Puree – Adds moisture and a rich pumpkin flavor that enhances the seasonal taste.
• Granulated Sugar – Sweetens the dough and balances the spices; adjust based on your sweetness preference.
• Brown Sugar – Contributes depth and moisture to the filling; substituting with coconut sugar brings a unique flavor twist.
• Bread Flour – Provides structure and fluffiness; you can use all-purpose flour, but the rolls may be denser.
• Butter – Adds richness; using browned butter deepens the flavor significantly.
• Yeast – Leavens the dough; ensure it’s fresh for optimal rise.
• Milk Powder – Enhances moisture and tenderness; warm milk can be a substitute if omitted.

For the Frosting
• Cream Cheese – Gives a tangy flavor to the frosting that balances the sweetness; let it reach room temperature for easy mixing.
• Confectioners Sugar – Sweetens the frosting; adjust to suit your taste buds for the perfect pumpkin cinnamon rolls experience!

With these ingredients prepped, you’re well on your way to creating delightful pumpkin cinnamon rolls that will fill your kitchen with the inviting aromas of fall!

Step‑by‑Step Instructions for Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough
In a large mixing bowl, combine bread flour, granulated sugar, brown sugar, yeast, and a pinch of salt. Melt butter over low heat, allowing it to brown to develop a nutty flavor, then mix it with pumpkin puree and milk powder. Gradually blend this mixture into the dry ingredients until a smooth dough forms. Cover with a damp cloth and let rise in a warm area for about 1–2 hours, or until the dough has doubled in size.

Step 2: Make the Filling
While the dough rises, prepare the filling by mixing brown sugar and pumpkin pie spice in a small bowl. Once the dough has risen, turn it out onto a floured surface and roll it into a large rectangle, about ¼-inch thick. Evenly spread the spiced brown sugar mixture across the surface of the dough, leaving a small border around the edges for easier rolling later.

Step 3: Roll and Cut
Carefully roll the dough into a tight log, starting from one of the longer sides. Once rolled, slice the log into 12 equal pieces using a sharp knife or a piece of dental floss for clean cuts. Place the cut rolls upright in a greased baking dish, ensuring they are spaced evenly. Cover the dish with a cloth and allow them to rise a second time for about 30-45 minutes, or until they’ve roughly doubled in size.

Step 4: Bake the Rolls
Preheat your oven to 350°F (175°C). Once the rolls have risen, uncover and place the baking dish in the preheated oven. Bake for 25-30 minutes until the rolls are golden brown and have an internal temperature of around 190°F (88°C). Keep an eye on them to prevent over-browning; you want fluffy pumpkin cinnamon rolls that are soft to the touch.

Step 5: Prepare the Frosting
While the rolls are baking, prepare the frosting by mixing the room temperature cream cheese, browned butter, and confectioners sugar in a medium bowl. Use an electric mixer on medium speed until the frosting is smooth and creamy, adjusting the sweetness if desired. Set aside until the rolls are out of the oven and have cooled slightly for easy spreading.

Step 6: Frost the Rolls
Once the pumpkin cinnamon rolls are out of the oven, allow them to cool in the pan for about 10 minutes. Then, generously spread the creamy brown butter cream cheese frosting over the warm rolls, allowing it to melt slightly into the nooks and crannies. Serve immediately for the best experience, basking in the rich aromas and cozy flavors of fall.

What to Serve with Pumpkin Cinnamon Rolls

These delightful rolls are the perfect centerpiece for a cozy fall breakfast or brunch, inviting warmth and sweetness to your table.

Creamy Mashed Potatoes: Their buttery richness is a savory counterpoint to the sweet flavors of the rolls, creating a comforting contrast.
Maple Glazed Bacon: Sweet and smoky, this crispy addition pairs beautifully, offering a delightful flavor combination that’s savory yet sweet.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds brightness and freshness, balancing the indulgence of the rich cinnamon rolls.
Spiced Apple Cider: Warm and aromatic, this drink is a wonderful way to enhance the cozy fall atmosphere while complementing the spiced flavors of the rolls.
Pumpkin Spice Latte: For a true autumn experience, this creamy drink echoes the pumpkin flavor, creating a comforting pairing that’s perfect for chilly mornings.
Walnut Coffee Cake: Rich with nuts and aromatic spices, this cake introduces a new texture and flavor dimension while remaining on theme with the fall season.
Vanilla Ice Cream: A scoop of creamy vanilla on the side allows the warm rolls to shine, melting slightly and creating a delectable fusion of flavors.
Maple Syrup Drizzle: A simple yet effective choice, drizzling maple syrup over each roll enhances their sweetness for a truly indulgent experience.

Expert Tips for Perfect Pumpkin Cinnamon Rolls

Room Temperature Ingredients: Ensure all ingredients are at room temperature for optimal dough rise and texture, resulting in the fluffiest pumpkin cinnamon rolls.
Check Yeast Freshness: Use fresh yeast for the best rise; expired yeast can lead to dense rolls. Always store yeast in an airtight container in the fridge.
Temperature Matters: Preheat your oven carefully and, if unsure, use an instant-read thermometer to check the internal temperature of the rolls, aiming for around 190°F.
Don’t Rush the Rise: Allow the dough to rise fully in a warm area to develop texture; under-rising leads to flat rolls.
Brown Butter with Care: When browning butter for the frosting, keep a close eye to avoid burning; it should have a nutty aroma and a golden-brown color.

How to Store and Freeze Pumpkin Cinnamon Rolls

Room Temperature: Store tightly wrapped at room temperature for up to 2 days. Enjoy the softness and flavor without the need for refrigeration.

Fridge: If you need to keep them longer, refrigerate for up to 5 days. Allow them to come to room temperature or warm them slightly before serving for the best taste.

Freezer: Freeze individual rolls or the entire batch in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat in the oven for a warm treat.

Reheating: To refresh your pumpkin cinnamon rolls, reheat in a 350°F oven for about 10-15 minutes, ensuring they’re warm and fluffy again.

Variations & Substitutions for Pumpkin Cinnamon Rolls

Feel free to get creative and make these pumpkin cinnamon rolls your own—with just a few changes, you can embrace new flavors and textures!

Applesauce: Replace pumpkin puree with unsweetened applesauce for a lighter option that still delivers moisture and warmth. It adds a subtle apple flavor that’s delightful!
Spice It Up: Swap pumpkin pie spice with your favorite spice blend, like chai or even cardamom, to elevate the aromatic experience. A little nutmeg can bring in a warm, festive touch.
Nuts & Dried Fruits: Stir in chopped nuts like walnuts or pecans, or add raisins or cranberries to the filling for a chewy texture contrast. The crunch will create an exciting bite!
Dairy-Free Option: Substitute regular milk with almond or oat milk and replace butter with coconut oil for a vegan-friendly treat. This variation remains rich and satisfying.
Frosting Alternatives: Try a maple cream cheese frosting instead of brown butter for a different sweet profile. The maple essence reminds us of cozy fall mornings.
Extra Filling Pleasures: Add a layer of Nutella or chocolate spread under the filling for those who crave a sumptuous chocolate twist. You won’t regret it!
Level of Sweetness: Adjust the amount of sugar in both the dough and frosting according to your preference. Sometimes, less is more, especially if you wish to focus on the flavors of spices and pumpkin.
Overnight Prep: Make the dough and filling the night before; simply roll and slice the rolls in the morning. This way, you wake up to a freshly baked delight without the wait!

And if you find delight in the combination of cinnamon and sugar, don’t forget to try my Cookie Butter Cinnamon rolls for a unique twist!

Make Ahead Options

These Pumpkin Cinnamon Rolls are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the rolls up to 24 hours in advance by assembling them through the second rise, then covering and refrigerating the pan overnight. This keeps the flavors fresh and your rolls fluffy when baked. On the day you plan to serve, simply remove the rolls from the refrigerator and let them rise in a warm spot for about 30 to 45 minutes before baking. This way, you’ll enjoy delicious, freshly baked Pumpkin Cinnamon Rolls with minimal effort, ensuring they are just as delightful as when made fresh!

Pumpkin Cinnamon Rolls Recipe FAQs

How do I select the best pumpkin puree?
Absolutely! When choosing pumpkin puree, look for brands that list 100% pumpkin on the label, avoiding any with added sugars or spices for this recipe. If you’re adventurous, you can roast and puree your own pumpkin for an even fresher flavor, but canned pumpkin is perfectly convenient.

What’s the best way to store pumpkin cinnamon rolls?
To keep your pumpkin cinnamon rolls fresh, store them tightly wrapped at room temperature for up to 2 days. If you think you’ll need them longer, pop them in the fridge for up to 5 days. Just be sure to allow them to reach room temperature or warm them gently in the oven before serving for the best experience!

Can I freeze pumpkin cinnamon rolls, and how?
Absolutely! To freeze your delicious pumpkin cinnamon rolls, first allow them to cool completely. Then, place them in an airtight container or a freezer bag, ensuring as much air as possible is removed to prevent freezer burn. They can be stored for up to 3 months. When you’re ready to enjoy, thaw them overnight in the refrigerator and reheat in a 350°F oven for 10-15 minutes until warm and fluffy again.

What should I do if my dough doesn’t rise?
Very good question! If your dough isn’t rising as expected, it could be due to inactive yeast. Make sure your yeast is fresh—if it’s expired, your rolls won’t fluff up. Additionally, ensure you’re letting the dough rise in a warm area where the temperature is ideally around 75°F to 80°F. If the kitchen is too cool, consider placing the dough in a turned-off oven with the light on or near a warm stove to help it rise.

Can I make these cinnamon rolls vegan or gluten-free?
Yes, you can! For a vegan version, substitute the butter with a plant-based alternative and use almond or coconut milk instead of regular milk. To make them gluten-free, use a gluten-free flour blend but note that the texture might differ slightly. I recommend adding xanthan gum if your flour blend doesn’t already contain it to improve the roll’s structure.

Are these pumpkin cinnamon rolls suitable for pets?
It’s best to keep these tasty rolls away from pets. The sugar and cream cheese frosting can be harmful to them in large quantities. If you’re looking for a pet-friendly treat, consider pure, cooked pumpkin or sweet potato as a safe alternative.