Name: Savory Prosciutto, Pear and Brie Tarts for Easy Entertaining
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 pack Puff Pastry (high-quality frozen, thawed and cut into squares); 8 oz Brie Cheese (creamy high-quality); 1 Ripe Pear (small, fresh, can substitute with apples); 4 slices Prosciutto (or substitute with crispy bacon or omit for vegetarian); 1 tbsp Honey (for a sweet finish); 1 tbsp Fresh Herbs (thyme or rosemary)

As I hurried through the bustling holiday market, the warm aroma of baked pastries mixed with the crisp scent of fresh pears caught my attention. It reminded me of gatherings filled with laughter and shared stories. Among all the flavors I discovered, nothing spoke to my heart quite like these Festive Pear and Brie Bites with Prosciutto. Combining the light, flaky pastry with creamy brie and sweet pears makes for an effortless yet sophisticated appetizer that’s perfect for any occasion. Not only are they incredibly easy to prepare, but they also pack a delightful punch that impresses guests without keeping you in the kitchen for hours. Just a few simple steps, and you have an irresistible treat ready to share! What festive flavors do you look forward to during the holiday season?

Why Choose Pear and Brie Bites?

Unforgettable flavor: The combination of creamy brie, sweet pears, and savory prosciutto creates a taste sensation that will leave your guests raving.

Easy preparation: With just a few simple steps, you can whip these up in no time, making them the perfect solution for those who dread complicated recipes.

Versatile option: Feel free to mix and match—substituting apples or figs, or trying goat cheese will keep your gatherings exciting.

Perfect for gatherings: Whether it’s a festive party or an intimate dinner, these bites are sure to impress and are a guaranteed crowd-pleaser.

Make-ahead friendly: Prepare them in advance and bake just before serving for a stress-free entertaining experience. You’ll be the host with the most without the fuss!

For more appetizers that are sure to delight, check out our Cookies Cream Cupcakes or try the Spicy Garlic Steak for a flavorful main course.

Prosciutto, Pear and Brie Tarts Ingredients

• Get ready to create a delightful appetizer that’s sure to impress!

For the Pastry

Puff Pastry – Use high-quality frozen puff pastry for a flaky foundation; simply thaw and cut into squares.

For the Filling

Brie Cheese – Opt for a creamy, high-quality brie that melts beautifully; it adds both richness and flavor.
Ripe Pear – Choose a small, ripe pear for natural sweetness and texture; you can substitute with apples for a fresh twist.
Prosciutto – This savory delight enhances the flavor; if you prefer vegetarian options, crispy bacon or omitting it works too.

For Garnish (optional)

Honey – A drizzle adds a sweet finish; perfect for balancing the savory profile of the tarts.
Fresh Herbs – Consider using thyme or rosemary for an aromatic touch that complements the flavors beautifully.

Now you’re all set to create these delicious Prosciutto, Pear and Brie Tarts that will become the star of your festive gatherings!

Step‑by‑Step Instructions for Prosciutto, Pear and Brie Tarts

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) according to the puff pastry package instructions. This will ensure that as soon as your Prosciutto, Pear and Brie Tarts are ready to go in, they’ll bake evenly and become wonderfully crispy.

Step 2: Prepare the Baking Tray
While the oven warms up, grease a mini cupcake tray with cooking spray or a light brush of olive oil. This step is crucial, as it will prevent the tarts from sticking to the tray. Once done, cut your thawed puff pastry into squares, making sure they are large enough to line each cup.

Step 3: Assemble the Dough
Place a square piece of puff pastry into each greased cupcake cup, pressing down gently with your fingers to shape it into the cavity. The pastry should rise slightly above the edges, creating a little cup. Each piece will become the cozy bed for the flavorful fillings in your Prosciutto, Pear and Brie Tarts.

Step 4: Add the Brie
Take small, bite-sized pieces of creamy brie and place one in the center of each puff pastry cup. Make sure that it’s roughly equal to the size of a gold coin. The brie will melt beautifully as it bakes, adding an irresistible creaminess that pairs perfectly with the sweet fruit and salty prosciutto.

Step 5: Layer on the Pear
Slice your ripe pear into thin wedges and place a slice on top of the brie in each pastry cup. The juicy sweetness of the pear combined with the creamy brie creates a delightful flavor contrast. Make sure not to overload them; each tart should have balanced layers for the best flavor.

Step 6: Bake the Tarts
Carefully place the filled cupcake tray into the preheated oven and bake for about 10-12 minutes. Keep a close eye on them as they bake; you want the pastry to turn a beautiful golden brown and the cheese to melt completely. The aroma will fill your kitchen, making it hard to resist!

Step 7: Top with Prosciutto
Once the tarts are out of the oven and have cooled for a minute, take a small piece of prosciutto and gently place it on each hot tart. The warmth of the pastry will slightly crisp the prosciutto, enhancing its savory flavor and adding a delightful texture to your Prosciutto, Pear and Brie Tarts.

Step 8: Serve Warm
Transfer the tarts to a serving platter and enjoy them while they’re warm. The combination of flaky pastry, melting brie, juicy pears, and crispy prosciutto makes for an unforgettable appetizer experience. Be prepared for your guests to ask for seconds!

Storage Tips for Prosciutto, Pear and Brie Tarts

Room Temperature: These tarts are best enjoyed fresh, but if needed, they can sit at room temperature for up to 1 hour.

Fridge: Store leftover tarts in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to restore crispy pastry.

Freezer: For prolonged storage, freeze assembled tarts (without prosciutto) for up to 1 month. Bake directly from frozen, adding extra baking time.

Reheating: To enjoy the Prosciutto, Pear and Brie Tarts, reheat in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through and crispy again.

Expert Tips for Prosciutto, Pear and Brie Tarts

Thawing Pastry: Ensure your puff pastry is completely thawed before use. This prevents tearing and makes handling easier, leading to the best Prosciutto, Pear and Brie Tarts.
Monitor Baking Time: Keep a vigilant eye while baking; each oven varies. Remove the tarts when golden brown to avoid a burnt pastry.
Layer Wisely: Don’t overload with fillings. Maintain a balanced layer of brie and pear; this ensures even cooking and enjoyable bites.
Serving Fresh: These tarts taste best right out of the oven. Serve immediately to relish the gooey brie and crispy prosciutto while warm.
Experiment with Variations: Feel free to swap out the pear for apples or figs, keeping your gatherings exciting with fresh flavor profiles.

Make Ahead Options

These Festive Pear and Brie Bites with Prosciutto are a dream for meal prep! You can assemble the tarts up to 24 hours in advance, placing the filled pastry cups in the refrigerator before baking. This helps you save valuable time on the day of your gathering. To maintain the quality and ensure the pastry stays crispy, cover the assembled tarts loosely with plastic wrap. When you’re ready to serve, simply pop them in the preheated oven and bake for about 10-12 minutes, allowing the magic of the melting brie, juicy pear, and savory prosciutto to come to life. You’ll have a delightful appetizer ready with minimal last-minute effort!

Variations & Substitutions for Prosciutto, Pear and Brie Tarts

Feel free to unleash your creativity and customize these delightful tarts to suit your taste and dietary needs!

Apple Twist: Swap out the pears for thin slices of apple for a tart, refreshing flavor that pairs beautifully with brie.
Using apple instead of pear brings a crisp crunch and vibrant taste that enhances the savory filling.
Goat Cheese: Replace brie with creamy goat cheese for a tangy alternative that adds complexity.
This variation provides a delightful tanginess that wonderfully complements the sweetness of the fruit.
Balsamic Glaze: Drizzle a balsamic glaze over the tarts before serving for an added layer of sophistication and sweetness.
The rich, tangy notes of the glaze create a beautiful balance to the savory flavors of the dish.
Vegetarian Option: Omit the prosciutto entirely, or use sautéed mushrooms for a hearty and earthy substitution.
This makes the tarts accessible to all guests without sacrificing flavor.
Spicy Kick: Add a sprinkle of red pepper flakes on top for those who enjoy a hint of heat.
Just a dash can elevate the dish, bringing a delightful contrast to the sweetness of the pears.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the filling for a burst of aromatic flavor.
The herbs add depth, enriching the already vibrant combination of savory and sweet.
Nutty Surprise: Throw in some chopped walnuts or pecans for added crunch and richness.
The nuts not only contribute texture but also introduce a nice nutty flavor that complements the other ingredients.
Sweet Variation: Mix in a touch of honey or maple syrup with the pears before baking to enhance their natural sweetness.
This addition creates a dreamy, caramelized effect that will leave your guests asking for the recipe!

For more culinary inspiration, try our delicious Mandarin Orange Sorbet for a refreshing dessert or explore the savory delights of Spicy Garlic Steak to round out your meals beautifully.

What to Serve with Pear and Brie Bites with Prosciutto?

Elevate your appetizer experience with delightful pairings that add flavor, crunch, and refreshing contrast to your pear and brie bites.

Mixed Greens Salad: A light and zesty salad with vinaigrette adds a crisp, refreshing element, balancing the richness of the bites.
Charcuterie Board: Serve these bites alongside a selection of cured meats, cheeses, and olives for an inviting spread that celebrates savory goodness.
Crispy Potato Chips: The salty crunch of potato chips offers a delightful textural contrast, perfect for munching between bites of creamy goodness.
Honey Drizzle: A touch of honey drizzled atop the bites enhances the sweetness of the pear and brings harmony to the salty prosciutto.
Sparkling Wine: Pair with a chilled glass of sparkling wine or prosecco. The bubbles cut through the richness and elevate your gathering!
Roasted Veggies: Serve alongside roasted seasonal vegetables for a colorful and hearty addition that complements the flavors of the bites.

Each pairing not only enhances your festive experience but also invites everyone to explore the delectable balance of flavors with each bite!

Prosciutto, Pear and Brie Tarts Recipe FAQs

What type of pears should I use for this recipe?
I recommend using small, ripe pears for optimal sweetness and texture. Look for pears that yield slightly when pressed, indicating they’re juicy and ready to eat. If you can’t find pears, feel free to substitute them with small apples for a different yet equally delightful flavor profile!

How can I store leftover Prosciutto, Pear and Brie Tarts?
These tarts are best enjoyed fresh, but if you need to store them, keep leftovers in an airtight container in the fridge for up to 2 days. Reheat them gently in the oven at 350°F (175°C) for about 5-10 minutes until they’re warmed through and the pastry regains some crispness.

Can I freeze the tarts before baking?
Absolutely! To freeze, assemble the tarts without the prosciutto, and place them in a single layer on a parchment-lined baking sheet. Once frozen solid, transfer them to an airtight container or freezer bag for up to 1 month. When you’re ready to bake, cook directly from frozen, adding extra baking time as needed—just keep an eye on them!

What should I do if the pastry is tearing while I’m working with it?
If your puff pastry is tearing, it might not be fully thawed or handled too much. To fix this, let it sit at room temperature for a few more minutes to soften further. You can also gently press the torn edges together, or roll the pastry slightly to repair it. Remember, the more you handle it, the more likely it is to get warm and sticky!

Are there any dietary considerations I should keep in mind?
Yes! Make sure to check for any allergies, especially to dairy or gluten, since this recipe contains brie cheese and puff pastry. If you’re looking for a vegetarian version, simply omit the prosciutto or substitute it with crispy bacon or another meat alternative that suits your guests’ needs.

Can I prepare these tarts in advance?
Yes! You can assemble the Prosciutto, Pear and Brie Tarts ahead of time and keep them covered in the refrigerator until you’re ready to bake. This is a great time-saver, especially for festive gatherings. Just pop them in the oven just before serving, and you’ll have warm, delicious bites ready for your guests!