As the aroma of spices fills the air, I’m reminded of vibrant Peruvian markets bustling with colorful ingredients and warmth. Today, I want to share the star of my dinner table: Peruvian Chicken with Creamy Green Sauce. This easy chicken recipe transforms a simple roasted chicken into a culinary adventure, thanks to a zesty sauce that adds a delightful twist. What I love most about this dish is its impressive balance—juicy chicken, enhanced by a simple yet flavorful marinade, paired with a creamy, herbaceous sauce that’s like a taste of sunshine. Plus, it’s a gluten-free option when swapping mayonnaise for Greek yogurt, making it perfect for anyone craving a hearty meal without the hassle. Are you ready to impress your friends or family with a dish that feels exceptionally gourmet while being utterly approachable?

Why is this chicken recipe irresistible?

Simplicity: With just a few accessible ingredients, this dish transforms a whole roasted chicken into a flavorful masterpiece.

Flavor Explosion: The zesty creamy green sauce adds a refreshing contrast that elevates every bite, making it exciting for your taste buds.

Crowd-Pleaser: Whether serving friends or family, this Peruvian Chicken with Creamy Green Sauce guarantees rave reviews at your dinner table.

Versatile: Feel free to adapt it! You can use different chicken parts or even try this marinade on grilled vegetables for a vegetarian twist, just like in my Buffalo Chicken Taquitos.

Healthy Swaps: By opting for Greek yogurt instead of mayonnaise, you’re creating a lighter dish that doesn’t compromise flavor.

Quick Preparation: Spend less time in the kitchen and more time enjoying your meal with this quick and easy recipe that’s perfect for any night of the week!

Peruvian Chicken with Creamy Green Sauce Ingredients

For the Chicken

Whole Chicken (3-4 pounds) – This is your main protein; ensures a juicy base. You can use chicken parts but adjust the cooking time accordingly.
Olive Oil – Adds richness and helps spices adhere to the chicken. You can substitute it with avocado oil if preferred.
Ground Cumin – Provides a warm, earthy flavor that is essential to this dish. No substitution is needed.
Paprika – Contributes mild heat and color to the chicken. For a twist, use smoked paprika for a smoky flavor.
Garlic Powder – Enhances the dish’s depth of flavor. You can use fresh garlic as an alternative (1 clove per teaspoon of garlic powder).
Salt – An essential ingredient for enhancing flavors throughout the dish.
Black Pepper – Adds a seasoning boost; freshly ground pepper delivers the best flavor.
Lime Juice (from 1 lime) – Brightens the dish and helps to tenderize the chicken.

For the Creamy Green Sauce

Mayonnaise (½ cup) – Forms the base of the creamy sauce; however, Greek yogurt is a healthier alternative that still delights with flavor.
Sour Cream (¼ cup) – Adds a delightful tang and creaminess; you can use extra Greek yogurt as a substitute.
Jalapeño (1) – Brings heat to the sauce; remove seeds for a milder flavor or increase for a spicier kick.
Fresh Cilantro (1 cup) – Adds a burst of freshness and herbaceous notes; if needed, parsley works as a substitute.
Lime Juice (2 tablespoons) – Further enhances the sauce’s flavor with a citrusy twist.

Feel free to explore making this Peruvian Chicken with Creamy Green Sauce your own!

Step‑by‑Step Instructions for Peruvian Chicken with Creamy Green Sauce

Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that beautifully crispy skin on your Peruvian Chicken with Creamy Green Sauce. Make sure to give the oven enough time to reach the desired temperature before proceeding to ensure even cooking.

Step 2: Prepare the Spice Paste
In a mixing bowl, combine olive oil, ground cumin, paprika, garlic powder, salt, black pepper, and lime juice. Stir these together until they form a smooth paste. This fragrant mixture will enhance the chicken’s flavor, so take a moment to appreciate the aroma as you prepare.

Step 3: Season the Chicken
Once you have your spice paste ready, pat the whole chicken dry with paper towels. This step is crucial to help the skin become crispy. Rub the spice mixture evenly all over the chicken, ensuring that it’s well-coated for maximum flavor. You should see a lovely sheen from the oil.

Step 4: Roast the Chicken
Place the seasoned chicken, breast-side up, in a roasting pan. Slide it into the preheated oven and roast for 1 to 1.5 hours. Keep an eye on it, and when the internal temperature reaches 165°F (75°C), the chicken is perfectly cooked. The skin should be golden-brown and crispy, enticing you with its aroma.

Step 5: Blend the Creamy Green Sauce
While your chicken roasts, prepare the creamy green sauce by blending mayonnaise, sour cream, jalapeño, cilantro, lime juice, olive oil, garlic powder, salt, and black pepper in a food processor. Blend until smooth and creamy, adjusting the seasoning to your taste. This bright, zesty sauce will complement the roasted chicken beautifully.

Step 6: Let the Chicken Rest
After the chicken is done roasting, remove it from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute within the chicken, making it even more succulent. It’s the perfect time to set the table and prepare to serve.

Step 7: Serve and Enjoy
Finally, carve the chicken and serve it alongside the creamy green sauce for drizzling. This vibrant Peruvian Chicken with Creamy Green Sauce is sure to impress your family and friends, bringing a taste of Peru right to your dinner table.

Make Ahead Options

This Peruvian Chicken with Creamy Green Sauce is perfect for meal prep! To save time during a busy week, you can marinate the whole chicken with the spice paste up to 24 hours in advance, allowing the flavors to deepen wonderfully. Additionally, prepare the creamy green sauce the day before and refrigerate it in an airtight container for up to 3 days to maintain its vibrant flavors. When you’re ready to cook, simply roast the marinated chicken as directed, and serve with the prepared sauce. Following these steps ensures a delicious meal with minimal effort, bringing delightful flavors to your dinner table after a long day.

How to Store and Freeze Peruvian Chicken with Creamy Green Sauce

Fridge: Store leftovers in an airtight container for up to 3 days. Keep the chicken and the sauce separate to maintain freshness and flavor.

Freezer: To freeze, wrap the cooled chicken tightly in plastic wrap and place it in a freezer-safe bag. It can last up to 3 months in the freezer.

Reheating: When ready to enjoy again, thaw overnight in the fridge. Reheat the chicken in the oven at 350°F (175°C) for about 20-25 minutes to restore its juiciness, and warm the sauce gently in a saucepan.

Storage Tip: If you have extra creamy green sauce, store it in a separate container in the fridge for up to 5 days, perfect for drizzling over other meals!

Peruvian Chicken with Creamy Green Sauce Variations

Feel free to give this delicious recipe your own personal touch and explore these exciting variations!

Vegetarian Twist: Swap the chicken for grilled vegetables like zucchini, bell peppers, and corn, marinating them in the same spices for a scrumptious vegetarian option.
Spicy Kick: Increase the jalapeño in the sauce for a more fiery flavor, or even add a dash of cayenne pepper to the spice blend for an extra heat boost.
Herb Fusion: Experiment with herbs by adding fresh oregano or thyme to your spice mix; these will provide a different aromatic profile that beautifully complements the chicken.
Smoky Flavor: Substitute regular paprika with smoked paprika for a delightful, rich flavor that gives the chicken a whole new depth of taste.
Creamy Avocado Sauce: Replace the mayonnaise with avocado for a creamy, dairy-free sauce that adds a luscious texture and a unique taste twist, just like in my Cheesy Garlic Chicken.
Citrus Burst: Enhance your sauce by adding some orange juice along with lime juice; this will brighten the flavors and give it a refreshing citrus twist.
Fragrant Coconut Rice: Serve your chicken over fragrant coconut rice instead of traditional rice for an island flair that pairs beautifully with the creamy green sauce.
Nutty Flavor: Blend in a tablespoon of tahini or nut butter to the sauce for an added nutty depth, creating a truly unique flavor experience.

These variations not only refresh the original recipe but also help cater to diverse tastes and dietary preferences, ensuring everyone will enjoy this delightful dish!

Expert Tips for Perfect Peruvian Chicken

Pat Dry: Ensure the chicken is completely dry before seasoning. This step is key to achieving crispy skin for your Peruvian Chicken with Creamy Green Sauce.
Resting Time: Don’t skip the resting period after roasting. Allowing the chicken to rest for 10 minutes helps the juices redistribute, ensuring every bite is moist and flavorful.
Spice Balance: Taste the spice mixture before applying it to the chicken. Adjust salt and pepper according to your preference to avoid an under-seasoned roast.
Jalapeño Heat: For a milder sauce, be sure to remove the jalapeño seeds. If heat is what you crave, feel free to add more for a spicier kick!
Oven Temperature: Maintain your oven at 425°F (220°C) for that perfect golden-brown skin. Too low of a temperature may result in sogginess.

What to Serve with Peruvian Chicken with Creamy Green Sauce

As you plate up this vibrant dish, imagine the delightful companions that can elevate your meal into an unforgettable feast.

Crispy Potato Wedges: These golden, seasoned wedges provide a comforting crunch that pairs perfectly with the juicy chicken. Their satisfying texture contrasts delightfully with the creamy sauce.
Cilantro Lime Rice: A fluffy, fragrant addition, this rice complements the zesty flavors of the chicken while soaking up every drop of the vibrant green sauce. A burst of freshness!
Grilled Corn on the Cob: Sweet, charred corn adds summer vibes to your table. Its natural sweetness balances the zesty chicken, creating a harmonious bite that your guests will love.
Fried Plantains: These caramelized delights offer a sweet and soft contrast, enhancing the overall experience of the meal. They are reminiscent of Peruvian streets, a delightful nod to the dish’s roots.
Refreshing Cucumber Salad: Light and crisp, this salad acts as a palate cleanser, featuring cool cucumbers tossed in lime juice and fresh herbs. It cuts through the richness of the sauce beautifully.
Mango And Avocado Salsa: This colorful, sweet salsa revitalizes your plate. The creamy avocado and juicy mango marry superbly with the chicken and creamy sauce, adding a burst of tropical flavor.
Sweetened Iced Tea: A chilled glass of this refreshing drink serves as the perfect complement, balancing the spice with its slight sweetness, and keeping you cool as you savor every bite.
Chocolate Flan: End your meal on a sweet note! This rich, silky dessert echoes the flavors of the chicken, and its luscious texture offers a lovely finale to your Peruvian feast.

Peruvian Chicken with Creamy Green Sauce Recipe FAQs

How do I choose a ripe lime for the recipe?
Absolutely! Look for limes that are smooth and slightly firm to the touch. They should feel heavy for their size. A good lime will have some give when gently squeezed, indicating juiciness. Avoid limes that have dark spots or are overly hard, as they may be dry.

What’s the best way to store leftovers?
For optimal freshness, store any leftover Peruvian Chicken and creamy green sauce in separate airtight containers. You can keep them in the refrigerator for up to 3 days. This way, the chicken retains its moisture while the sauce stays creamy and flavorful!

Can I freeze the chicken and sauce?
Yes indeed! To freeze the chicken, first let it cool completely. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag. It can be frozen for up to 3 months. The creamy green sauce should also be stored in an airtight container and can last for about 3 months in the freezer. Just remember to thaw both overnight in the fridge before reheating!

What if my chicken is overcooked and dry?
Oh no! If you find your chicken has become dry, don’t worry—you can revive it! Try slicing the chicken and serving it with the creamy green sauce generously drizzled on top. The sauce’s moisture can help enhance the flavor and texture. Also, ensure you check the internal temperature with a meat thermometer next time—165°F (75°C) is the sweet spot for juicy chicken.

What about dietary considerations for allergies?
If you or anyone at your table has allergies, it’s good to double-check all ingredients. The creamy green sauce can be made gluten-free by using Greek yogurt instead of mayonnaise. Also, if you’re serving pets, avoid giving them any of the sauce, particularly due to the jalapeño, which can be harmful to animals.

Can I make this recipe healthier?
Absolutely! You can make this Peruvian Chicken with Creamy Green Sauce lighter by substituting mayonnaise with Greek yogurt for the sauce. Additionally, using skinless chicken parts will significantly reduce fat content, while still allowing you to enjoy the delicious flavors!