Name: Delicious Peppermint Swirl Fudge for Effortless Holiday Joy
Prep time: 15 min
Cook time: 7 min
Total time: 202 min
Ingredients: 1 can Sweetened Condensed Milk (Can be substituted with evaporated milk and sugar.); 1 cup White Chocolate Chips (Can swap with dark chocolate chips.); 1 cup Semi-Sweet Chocolate Chips (Milk chocolate makes it sweeter, dark chocolate makes it richer.); 1 teaspoon Peppermint Extract (For a stronger flavor, use peppermint oil sparingly.); 1/2 cup Crushed Peppermint Candies (Substitute with crushed candy canes for extra flavor.); 1 drop Red Food Coloring (Optional for visual appeal.)

The air crackles with festive cheer as I create a batch of candy for the holiday season. It’s hard to resist the allure of homemade sweets, especially when it comes to my Peppermint Swirl Fudge. This no-bake marvel marries rich chocolate with the invigorating taste of peppermint, making it an unforgettable holiday dessert that’s as delightful to look at as it is to eat. With just a few simple ingredients, you can create a visually striking treat that brings joy to any gathering while being gluten-free! Not only is this fudge a crowd-pleaser, but it also makes for a perfect homemade gift. Are you ready to add this deliciously festive fudge to your holiday repertoire?

Why is This Fudge a Must-Try?

Irresistible Festivity: This Peppermint Swirl Fudge brings holiday spirit to your table with its vibrant swirls and cheerful colors.

No-Bake Delight: Enjoy the simplicity of a no-bake recipe, making it easy to whip up even in the busiest of seasons.

Flavor Explosion: The combination of rich chocolate and refreshing peppermint makes every bite a delightful treat that will impress your guests.

Perfect for Gifting: This fudge not only tastes great, but its stunning presentation makes it ideal for sharing with friends and family, or gifting in festive jars.

Kid-Friendly Fun: Invite your little ones to help with the swirling—it’s a fun activity that transforms baking into a treasured family moment.

Add this dreamy fudge to your holiday dessert lineup and explore other sweet treats like Chocolate Swirl Cheesecake or Berry Swirl Cheesecake for more festive joy!

Peppermint Swirl Fudge Ingredients

For the Fudge Base

Sweetened Condensed Milk – Provides the creaminess and makes the fudge easy to slice; can be substituted with evaporated milk and sugar for a similar effect.
White Chocolate Chips – Creates a sweet, creamy base; feel free to swap with dark chocolate chips if you prefer a richer taste.
Semi-Sweet Chocolate Chips – Offers a balanced chocolate flavor; using milk chocolate will lead to a sweeter fudge, while dark chocolate makes it more decadent.
Peppermint Extract – Adds a refreshing minty kick; if you want a stronger flavor, consider using peppermint oil sparingly.

For the Toppings

Crushed Peppermint Candies – Adds a crunchy texture and festive flair; you may substitute with crushed candy canes for an extra holiday punch.
Red Food Coloring (optional) – Enhances the visual appeal with vibrant swirls; this step can be skipped if you prefer a more natural look.

Indulge in crafting your Peppermint Swirl Fudge for a delightful addition to your holiday celebration!

Step‑by‑Step Instructions for Peppermint Swirl Fudge

Step 1: Prepare the Pan
Begin by lining an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later. This step is essential for ensuring your Peppermint Swirl Fudge comes out smoothly without sticking. Smooth out the paper to eliminate any air pockets and set the dish aside while you prepare the fudge.

Step 2: Melt the Mixture
In a medium saucepan over low heat, combine the sweetened condensed milk, white chocolate chips, and peppermint extract. Stir continuously with a spatula until the mixture is fully melted and smooth, which should take about 5-7 minutes. Be sure to keep the heat low to prevent any burning; you’ll know it’s ready when the chocolate is glossy and flows easily.

Step 3: Incorporate Color and Flavors
Once your chocolate mixture is ready, carefully divide it into two bowls. Stir semi-sweet chocolate chips into one bowl until fully melted and incorporated. In the other bowl, add a few drops of red food coloring if desired and mix until the color is evenly distributed. The vibrant contrast will create beautiful swirls in your Peppermint Swirl Fudge.

Step 4: Layering
Pour the chocolate mixture from the first bowl into the prepared baking dish, smoothing it out evenly over the bottom. Next, take spoonfuls of the peppermint mixture and dollop them over the chocolate layer. Using a toothpick or a knife, swirl gently through the layers to create a delightful marbled effect, aiming for a uniform distribution of colors.

Step 5: Add Toppings
Sprinkle the crushed peppermint candies generously over the swirled fudge while it’s still warm to help them adhere. This adds not only a crunchy texture but also enhances the festive appearance of your Peppermint Swirl Fudge. It’s the finishing touch that makes this dessert even more special for the holiday season.

Step 6: Set the Fudge
Place your dish in the refrigerator and allow the fudge to set for at least 2-3 hours. It’s essential that the fudge becomes firm enough to cut into squares. After chilling, gently lift the fudge out of the pan using the parchment paper overhang, which will make serving much easier.

Step 7: Serve
With a sharp knife, cut the chilled Peppermint Swirl Fudge into small squares, ensuring clean edges for a beautiful presentation. You can serve these delightful treats immediately, or package them in festive jars for gifts. The vibrant swirls and crunch from the peppermint create a delicious experience that is sure to impress!

Storage Tips for Peppermint Swirl Fudge

Room Temperature: Store your fudge in an airtight container at room temperature for up to one week. This keeps it soft and chewy without the need for refrigeration.

Fridge: If you want to extend freshness, refrigerate your fudge for up to three weeks. Just make sure it’s in an airtight container to prevent it from absorbing any odors.

Freezer: For longer storage, wrap the fudge tightly in plastic wrap and place it in an airtight freezer bag. It can be frozen for up to three months. When ready to enjoy, thaw it in the fridge overnight.

Reheating: There’s no need to reheat the fudge; enjoy it cold or at room temperature for the best texture. Just slice and savor the creamy, peppermint-laced deliciousness of your Peppermint Swirl Fudge!

Make Ahead Options

These Peppermint Swirl Fudge squares are an ideal treat for busy home cooks looking to streamline their holiday preparations! You can make the fudge up to 3 days ahead of time, simply follow the recipe up to Step 5. Once you’ve swirled in the peppermint mixture and added your toppings, cover the dish tightly with plastic wrap or foil and refrigerate. This not only keeps the fudge fresh but also allows the flavors to meld beautifully. When you’re ready to serve, just slice into squares and present them with pride. They’ll be as delicious as if you had made them the same day, giving you more time to celebrate with loved ones!

What to Serve with Peppermint Swirl Fudge

The holiday season is all about creating a delightful spread, and your fudge can shine even brighter with the right companions.

Warm Cocoa: A steaming mug of rich hot cocoa complements the cool mint flavor beautifully, creating a cozy pairing that warms hearts and souls.
Peppermint Tea: The herbal notes of peppermint tea enhance the fudge’s minty essence, making this duo a match made in holiday heaven.
Classic Shortbread Cookies: Buttery, crumbly, and subtly sweet, these cookies offer a delightful contrast to the creamy fudge, balancing out textures and flavors.
Ice Cream: A scoop of vanilla or peppermint ice cream creates a delightful temperature contrast, making each mouthful of fudge and ice cream an extraordinary treat.
Chocolate-Covered Pretzels: The sweet-salty crunch of these treats adds an exciting dimension to your dessert table, providing a delightful contrast to the smooth fudge.
Holiday Punch: A refreshing holiday punch, with fruity notes and a hint of spice, can bring a festive spirit to your gathering while complementing the rich flavors of the fudge.

Elevate your holiday experience by serving Peppermint Swirl Fudge alongside these delightful accompaniments for unforgettable gatherings!

Peppermint Swirl Fudge Variations

Feel free to put your own spin on this delightful fudge to make it even more special for your holiday gatherings!

Dairy-Free: Substitute sweetened condensed milk with coconut milk and use dairy-free chocolate chips for a creamy vegan option. It retains all the delightful flavor!
Nutty Delight: Add chopped walnuts or pecans for a rich texture that pairs beautifully with the chocolate and peppermint. The crunch adds a delightful surprise with each bite.
Citrus Zing: Incorporate a dash of orange or lemon zest into the fudge base for a refreshing citrus twist that complements the peppermint.
Spicy Kick: Mix in a sprinkle of cayenne pepper or cinnamon powder to add warmth and a subtle kick that perfectly contrasts the sweetness.
Peppermint Oil Boost: Replace peppermint extract with peppermint oil for an intensified mint flavor—just use a few drops as it’s much stronger!
Colorful Swirls: Use green food coloring along with the red for a festive green-and-red swirl effect that’s perfect for the holiday season.
Crunchy Toppers: Try adding other toppings like crushed Oreos or graham crackers for an added layer of flavor and texture. It’s a fun twist that kids will love!
Chocolate Drizzle: After the fudge sets, drizzle melted chocolate on top for an elegant finish. It enhances both flavor and presentation, making it a show-stopper on any dessert table.

If you’re looking for more scrumptious ideas, check out my delicious Homemade Raspberry Swirl for another visually stunning treat or indulge in the festive flavors of Raspberry Swirl Cupcakes. Enjoy every bite!

Expert Tips for Peppermint Swirl Fudge

Gentle Melting: Always melt chocolate over low heat; overheating can cause it to seize. If it does, add a touch more sweetened condensed milk to restore smoothness.
Warm Mixing: Work with the warm mixture when swirling; this ensures that your fudge layers blend beautifully, creating the marbled effect you desire.
Sharp Knives: Use a sharp knife to cut the fudge for clean squares. A warm knife (run it under hot water) can help achieve even cleaner cuts without sticking.
Chill Time: Be patient! Allow the fudge to chill for at least 2-3 hours to fully set. This ensures the perfect texture for slicing and serving your Peppermint Swirl Fudge.
Creative Variations: Feel free to experiment with different flavors! If you prefer a twist, try adding almond extract or nuts to the fudge for added depth and crunch.

Peppermint Swirl Fudge Recipe FAQs

What kind of peppermint extract should I use?
Absolutely, I recommend using pure peppermint extract for the best flavor! If you desire an even stronger minty taste, feel free to experiment with peppermint oil—just remember to use it sparingly (1-2 drops), as it can be quite potent.

How should I store leftover fudge?
For storage, keep your Peppermint Swirl Fudge in an airtight container at room temperature for up to one week. If you’d like to prolong its freshness, pop it in the refrigerator for up to three weeks. Just ensure it’s well-sealed to prevent it from picking up any odors.

Can I freeze the fudge?
Very! To freeze your fudge, wrap it tightly in plastic wrap, then place it into an airtight freezer bag. It can be frozen for up to three months. When you’re ready to indulge again, simply thaw it in the fridge overnight for the best texture.

What should I do if my fudge is too soft?
If your fudge isn’t setting up properly, it could be due to the melting process or not cooling long enough. Try letting it chill in the refrigerator for a longer time—4-5 hours can work wonders! If it remains too soft after chilling, it might help to melt it again gently and add a bit more chocolate or sweetened condensed milk, then re-swirling.

Are there any allergy considerations for this recipe?
Great question! This Peppermint Swirl Fudge is gluten-free as written, but always check ingredient labels, especially for chocolate chips and extract. If you’re preparing it for someone with allergies, be mindful of the peppermint candies; ensure they are free from cross-contamination with allergens like nuts or gluten.

Why is my fudge cracking when I cut it?
If your fudge is cracking while slicing, it could be due to letting it set too long or not keeping your knife warm enough. To prevent this, try running your knife under hot water before cutting. This helps create smooth cuts, maintaining the beautiful swirls without compromising the texture.