As I rummaged through my pantry, a jar of creamy peanut butter caught my eye, instantly transporting me back to my childhood baking adventures. With Halloween just around the corner, it struck me: what better way to celebrate than with Peanut Butter Spider Cookies? These spooky delights not only look like they’ve crawled straight out of a Halloween tale but also offer the perfect balance of soft, chewy goodness with that irresistible peanut butter and chocolate combo. Whether you’re entertaining little goblins or simply indulging your sweet tooth, these cookies are a crowd-pleaser and a breeze to whip up. Curious how to enchant your family with this hauntingly delicious treat? Let’s dive into the recipe!

Why Are Peanut Butter Spider Cookies a Must?

Spooky, Fun Appeal: These cookies don’t just taste good—they look like a Halloween craft! Kids will love helping to create their very own spider cookies.

Irresistibly Chewy: The combination of creamy peanut butter and melted chocolate delivers a rich, satisfying chew that keeps everyone coming back for more.

Quick to Make: Ready in just about 20 minutes, you can have these delicious cookies on the table faster than a ghost can say “Boo!”

Versatile Treat: Not just for Halloween! Switch up decorations or use different candies for other festive occasions. Check out our Reeses Peanut Butter variations for even more fun!

Family-Friendly Recipe: Easy enough for kitchen newbies but delightful enough to impress seasoned bakers, this recipe ensures everyone feels like a master chef.

Get ready to bake these delicious Peanut Butter Spider Cookies and wow your friends and family!

Peanut Butter Spider Cookies Ingredients

• Get ready to create spooky delights with these ingredients!

For the Cookie Dough

  • All-Purpose Flour – Adds structure; be precise with measurements to achieve that perfect chew.
  • Baking Soda – Helps your cookies rise, giving them that soft and chewy texture everyone loves.
  • Salt – A pinch enhances sweetness and balances all the flavors beautifully.
  • Granulated Sugar – Sweetens the dough while contributing to the chewy texture of the cookies.
  • Light Brown Sugar – Injects moisture and a hint of caramel flavor for delightful softness.
  • Creamy No-Stir Peanut Butter – Rich in flavor and moisture; opt for the no-stir variety to keep it easy.
  • Unsalted Butter – Essential for richness; ensure it’s at room temperature for smooth creaming.
  • Large Egg – Binds everything together while adding essential moisture.
  • Pure Vanilla Extract – A splash adds depth to the overall flavor profile.

For the Spider Decoration

  • Mini Reese’s Cups – These sweet treats serve as the spider’s body; press them into the cookies right after baking!
  • Chocolate Chips – Melted chocolate will be piped for spider legs and to securely attach candy eyes.
  • Candy Eyes – A fun way to complete your spider look and bring these cookies to life!

Prepare to delight your family with these adorable and yummy Peanut Butter Spider Cookies!

Step‑by‑Step Instructions for Peanut Butter Spider Cookies

Step 1: Preheat Oven & Prep Baking Sheet
Begin by preheating your oven to 375°F (190°C). While it heats, grab a baking sheet and line it with parchment paper to prevent sticking. This creates an ideal surface for your Peanut Butter Spider Cookies and will help them bake evenly.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt until well combined. This step ensures that the leavening agent is evenly distributed, allowing your cookies to rise perfectly. Set this dry mixture aside for later use.

Step 3: Cream Wet Ingredients
Using a stand mixer, beat together ½ cup of granulated sugar, ½ cup of light brown sugar, ½ cup of unsalted butter (at room temperature), and 1 cup of creamy no-stir peanut butter. Mix on medium speed until fluffy and light, about 2 minutes. Then, add in 1 large egg and 1 teaspoon of pure vanilla extract, mixing until fully incorporated.

Step 4: Combine Mixtures
Gradually add the dry ingredient mixture to your wet ingredients in the stand mixer. Mix on low speed until just combined, ensuring not to overmix, as this can affect the texture of your Peanut Butter Spider Cookies. The dough should be soft and slightly sticky.

Step 5: Shape Cookies
Scoop a tablespoon of the dough and roll it into a ball between your palms. For an extra sweetness boost, roll the dough ball in additional granulated sugar before placing it on the lined baking sheet, about 2 inches apart. This will give a lovely sugary crust to each cookie.

Step 6: Bake
Place your baking sheet in the preheated oven and bake for 10 minutes. Watch closely for the edges to turn a light golden brown while the centers remain soft. When done, remove the cookies from the oven and let them cool on the baking sheet for about 3 minutes to firm up slightly.

Step 7: Add Reese’s Cups
While the cookies are still warm, gently press a mini Reese’s cup into the center of each cookie. The warmth will slightly melt the chocolate, helping the candy stick firmly without completely losing its shape.

Step 8: Decorate
Melt ½ cup of chocolate chips in the microwave or over a double boiler until smooth. Use a piping bag or a zip-top bag with a corner snipped off to pipe out spider legs across the cookies. Attach candy eyes using melted chocolate as adhesive. Allow the cookies to set for a few minutes before serving.

Expert Tips for Peanut Butter Spider Cookies

  • Mind Your Timing: Wait 3-5 minutes before pressing the Reese’s cups into warm cookies to avoid any melty mess.

  • Dough Consistency: If the dough becomes too warm and sticky, chill it in the fridge for about 30 minutes under hot conditions to prevent spreading.

  • Measuring Flour: For perfectly chewy Peanut Butter Spider Cookies, spoon flour into the measuring cup and level off with a knife instead of scooping directly.

  • Storing Wisely: To keep cookies fresh, store them in an airtight container at room temperature for up to 5 days, or freeze for up to a month.

  • Experiment with Mix-Ins: Get creative! Add chopped nuts for a crunchy texture or use different candies to make variations for other holidays.

What to Serve with Peanut Butter Spider Cookies?

These fun and spooky treats are perfect not just for Halloween but also to enjoy alongside delightful accompaniments that enhance the festive vibe.

  • Milkshake Madness: A rich peanut butter milkshake brings a creamy, nostalgic pairing, making every bite of cookie even more indulgent.

  • Halloween Punch: A spooky punch with tropical fruits and a hint of citrus adds a refreshing, vibrant contrast to the sweet cookies.

  • Fruity Apple Slices: Crisp apple slices provide a crunchy texture and a burst of fresh flavor, balancing the cookies’ sweetness perfectly.

  • Creamy Ice Cream: Serve with a scoop of vanilla or chocolate ice cream for an ultimate dessert combo, creating a delightful mix of flavors.

  • Warm Drinks: A spiced cider or hot chocolate warms the soul and pairs beautifully with the rich peanut buttery goodness of these cookies.

  • Nuts & Trail Mix: A bowl of mixed nuts or trail mix offers a savory crunch that complements the cookie’s sweetness and keeps the energy up for your Halloween festivities.

Make Ahead Options

These Peanut Butter Spider Cookies are perfect for meal prep, allowing you to save time on busy baking days! You can prepare the cookie dough up to 48 hours in advance. Simply mix the wet and dry ingredients as instructed and chill the dough in the refrigerator to prevent it from spreading. If you’d like to prep even further ahead, you can freeze the dough balls for up to one month; just roll them in sugar and place them on a baking sheet to freeze before transferring to an airtight container. When you’re ready to bake, you can cook them straight from the freezer or let them thaw in the refrigerator overnight. Get your family excited with these spooky delights that are just as delicious as when made fresh!

Peanut Butter Spider Cookies Variations

Feel free to let your creativity shine as you customize these delightful cookies with mouth-watering variations!

  • Chocolate Variations: Swap in dark chocolate or white chocolate chips for a delicious twist. The rich flavors will enhance the cookie’s appeal for chocolate lovers.

  • Nutty Goodness: Add chopped peanuts, walnuts, or pecans to the dough for a satisfying crunch. This not only elevates the flavor but also adds a delightful texture contrast.

  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities. They’ll be just as tasty and satisfying for everyone!

  • Stuffed Treats: For an extra surprise, stuff the cookies with mini marshmallows or a dollop of cookie butter before baking. Who can resist gooey centers? It’s a flavor explosion with each bite!

  • Spiced Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, aromatic flavor. This is particularly delightful for those who love spiced treats!

  • Matcha Twist: For a fun green hue, swap in some matcha powder into the dough for added flavor and a festive Halloween look. The charming color makes for eye-catching treats!

  • Fruit Fun: Incorporate dried fruit, like cranberries or cherries, for a tangy contrast against the sweetness of the cookie. Plus, they’ll provide a lovely pop of color!

  • Hot and Spicy: For spice aficionados, sprinkle a touch of cayenne pepper or crushed red pepper flakes into the dough. This daring addition will create a surprisingly delicious spicy profile with the sweetness!

No matter how you choose to create your own spin on these Peanut Butter Spider Cookies, they’re sure to be a hit! Looking for more inspiration? Try making our Biscoff Cookie Butter creations or enjoying some Cheesy Garlic Butter snacks on the side!

How to Store and Freeze Peanut Butter Spider Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their chewy texture and freshness.

Freezer: For longer storage, you can freeze these delightful Peanut Butter Spider Cookies for up to one month. Place them in a single layer on a baking sheet before transferring to a freezer-safe container.

Reheating: To reheat, simply thaw the cookies in the fridge overnight, then warm them in the microwave for 10-15 seconds to restore their softness and gooeyness.

Decorations: If decorated with candy eyes, it’s best to consume within a few days to keep them looking their best!

Peanut Butter Spider Cookies Recipe FAQs

What should I look for when selecting ingredients for my Peanut Butter Spider Cookies?
Absolutely! For the best flavor, choose creamy no-stir peanut butter—this ensures a smooth, rich taste without any fuss! When selecting sugars, opt for light brown sugar that feels moist; this adds exceptional softness to the cookies. Also, check that your chocolate chips have a good sheen and are free from any white film, indicating freshness.

How should I store my Peanut Butter Spider Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. This method preserves their chewy texture beautifully! If you have leftovers—or want to prepare in advance—you can also freeze them. Simply place them in a single layer on a baking sheet, freeze for 1-2 hours until solid, then transfer to a freezer-safe container. They’ll stay delightful for up to one month.

Can I freeze the cookie dough for Peanut Butter Spider Cookies?
Yes! Freezing the dough is an excellent way to prep ahead for those sweet cravings. Scoop the cookie dough into balls and freeze them on a baking sheet until firm. Once set, transfer the dough balls to a freezer-safe bag and store for up to three months. When you’re ready to bake, no need to thaw—just add an extra minute or two to your baking time!

What if my Peanut Butter Spider Cookies spread too much during baking?
Very! If you notice the cookies spreading excessively, it’s often due to warm dough or too little flour. Make sure to chill your dough for about 30 minutes before baking on hot days to reduce spreading. Additionally, weigh your flour if possible or spoon and level it in your measuring cup to avoid packing it down, ensuring the correct amount is used.

Are these Peanut Butter Spider Cookies safe for my pet dog?
No, it’s best to avoid giving these cookies to your furry friends. They contain ingredients like chocolate and sugar that can be harmful to dogs. Always check ingredient labels and be cautious about sharing baked goods—what is delightful for us can sometimes be dangerous for our pets!

Peanut Butter Spider Cookies

Peanut Butter Spider Cookies: Fun and Spooky Halloween Treats

These Peanut Butter Spider Cookies are fun, spooky Halloween treats that blend creamy peanut butter and chocolate for a delicious chew.
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 3 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120

Ingredients
  

For the Cookie Dough
  • 1.5 cups All-Purpose Flour Adds structure; be precise with measurements.
  • 1 teaspoon Baking Soda Helps cookies rise.
  • 0.5 teaspoon Salt Enhances sweetness and balances flavors.
  • 0.5 cups Granulated Sugar Sweetens the dough.
  • 0.5 cups Light Brown Sugar Adds moisture and caramel flavor.
  • 1 cup Creamy No-Stir Peanut Butter Rich in flavor for easy mixing.
  • 0.5 cups Unsalted Butter Ensure it's at room temperature.
  • 1 large Egg Binds the ingredients together.
  • 1 teaspoon Pure Vanilla Extract Adds depth to the flavor.
For the Spider Decoration
  • 12 pieces Mini Reese's Cups Serves as the spider's body.
  • 0.5 cups Chocolate Chips For melting and piping legs.
  • 1 package Candy Eyes Completes the spider look.

Equipment

  • Stand mixer
  • baking sheet
  • Parchment paper
  • piping bag

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a mixer, beat granulated sugar, brown sugar, butter, and peanut butter until fluffy. Add the egg and vanilla, mix until incorporated.
  4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  5. Scoop and roll dough into balls, optionally rolling in granulated sugar before placing on the baking sheet.
  6. Bake in the preheated oven for 10 minutes until edges are golden. Cool for 3 minutes on the sheet.
  7. Press a mini Reese's cup onto each cookie while warm.
  8. Melt chocolate chips, pipe legs on cookies, and attach candy eyes with melted chocolate.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 150IUCalcium: 15mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

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