As I stirred the bubbling pot, the rich aroma of herbs and tomatoes wafted through my kitchen, instantly transporting me to an Italian trattoria. This Comforting One Pot Lasagna Soup combines the nostalgic flavors of classic lasagna into a hearty, satisfying bowl that’s perfectly suited for busy weeknights. Imagine a savory tomato broth cradling tender pasta, all topped with creamy cheese. Not only does this recipe offer an easy prep with minimal cleanup, but it also warms the soul—making it an ideal choice for a family dinner or a cozy night in. Whether you’re a seasoned chef or just starting out, this flavorful dish will soon become your go-to solution for those long days when you crave comfort food. Curious about how to whip this up in no time? Let’s dive in! Why is One Pot Lasagna Soup Amazing? Simplicity at Its Best: This recipe requires minimal effort, making it ideal for a weeknight meal. Hearty Goodness: Packed with protein, vegetables, and rich flavors, it keeps everyone satisfied. One Pot Wonder: With everything cooked in a single pot, cleanup is a breeze—more time to enjoy dinner! Versatile Ingredients: Feel free to switch out the ground beef for turkey or make it vegetarian with a hearty vegetable broth. Crowd-Pleaser: Perfect for family gatherings or cozy dinners with friends, this dish appeals to all ages. For more comforting options, check out my Hot Honey Chicken or a delightful Golden Greek Honey dessert to finish off the meal! One Pot Lasagna Soup Ingredients To create this delightful dish, gather these essential components! For the Soup Base Ground Beef – Provides protein and flavor; an 80/20 or 85/15 fat content ensures richness. Chicken Broth – Acts as the flavorful base for the soup; substitute with vegetable broth for a vegetarian option. Crushed Tomatoes (14 oz) – Adds body and acidity that perfectly complements the broth; can swap for tomato sauce for a smoother finish. Tomato Paste (2 tsp) – Intensifies the tomato flavor and thickens the soup for a hearty texture. Water – Balances the soup’s consistency for the right thickness. For the Veggies Yellow Onion (diced) – Brings natural sweetness and depth; shallots can be used for a milder taste. Garlic (minced) – Infuses aromatic flavors; fresh garlic ensures the best taste. Frozen Chopped Spinach (1 cup) – Adds nutrition and vibrant color; fresh spinach works just as well. For the Seasoning Kosher Salt & Black Pepper – Essential for seasoning; adjust these to match your taste preferences. Dried Basil & Oregano – Bring that classic Italian herb essence; feel free to use more fresh herbs if you like! For the Noodles & Creaminess Lasagna Noodles (6 oz) – The heart of the dish; break into 2-inch pieces and use gluten-free pasta if desired. Heavy Cream (1/4 cup) – Delivers creamy richness; half-and-half is a lighter alternative or can be omitted altogether. Get ready to enjoy the comforting flavors of this One Pot Lasagna Soup that will surely become a family favorite! Step‑by‑Step Instructions for One Pot Lasagna Soup Step 1: Brown the Meat In a large pot, heat over medium-high heat and add the ground beef. Cook for about 7-10 minutes, breaking it into bite-sized pieces using a spatula. Ensure that the meat is fully browned and no longer pink. Once cooked, drain any excess grease to keep the soup hearty yet balanced. Step 2: Sauté the Aromatics Add the minced garlic and diced onion to the pot with the ground beef. Stir in the garlic powder, onion powder, dried basil, oregano, kosher salt, and black pepper. Cook this aromatic mixture for about 5 minutes until the onions are translucent and the garlic is fragrant, enveloping your kitchen with mouthwatering scents. Step 3: Combine the Base Ingredients Stir in the crushed tomatoes, chicken broth, water, and tomato paste, mixing until well combined. Then, add the broken lasagna noodles to the pot. Ensure the noodles are submerged, letting the mixture come to a boil over high heat, creating a bubbling, inviting base for your One Pot Lasagna Soup. Step 4: Simmer the Noodles Once boiling, reduce the heat to low and cover the pot. Allow the soup to simmer for about 10 minutes, stirring occasionally. The noodles should become tender but still maintain a slight al dente texture, absorbing the rich flavors from the broth and ingredients surrounding them. Step 5: Add Spinach and Cream Uncover the pot and stir in the frozen chopped spinach, followed by the heavy cream. Continue to simmer for an additional 5 minutes, ensuring everything is heated through and the cream melds into the soup, giving it a creamy consistency that wraps around each spoonful of lasagna goodness. Step 6: Serve and Enjoy! Ladle the One Pot Lasagna Soup into bowls, and for the finishing touch, sprinkle mozzarella and ricotta cheese on top. Let the cheeses melt slightly from the heat of the soup before serving. This comforting dish is perfect for family dinners or cozy nights in, delivering hearty satisfaction with each bite. Make Ahead Options These One Pot Lasagna Soup is perfect for meal prep enthusiasts! You can brown the ground beef and sauté the aromatic vegetables up to 24 hours in advance, storing them in the refrigerator to enhance flavor. The combined base components—crushed tomatoes, chicken broth, and broken lasagna noodles—can also be prepped up to 3 days ahead. Simply refrigerate these separately, and when you’re ready to serve, incorporate the frozen spinach and cream. Heat the soup on the stove until warmed through, ensuring the noodles maintain their al dente texture for delicious results. This method not only saves time but ensures the soup remains just as comforting and satisfying! How to Store and Freeze One Pot Lasagna Soup Fridge: Store your One Pot Lasagna Soup in an airtight container for up to 4 days. To maintain moisture, add a little extra broth when reheating. Freezer: Freeze the soup for up to 3 months, but leave out the cream until reheating to ensure the best texture. Transfer to freezer-safe containers for easy storage. Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stove or microwave. Add broth as needed for your desired consistency. Serving Tip: For added comfort, stir in a splash of heavy cream during reheating to revive that creamy goodness! One Pot Lasagna Soup Variations Get ready to personalize your cooking experience with these delightful twists on One Pot Lasagna Soup! Lean Option: Substitute ground beef with ground turkey for a lighter, healthier dish without sacrificing flavor. Different Pasta: Try using a short pasta like penne or rotini instead of lasagna noodles for a fun texture twist in your soup. Veggie-Loaded: Add diced bell peppers and zucchini for a colorful, nutritious boost that elevates your soup’s flavor and texture. Creamy Delight: For extra creaminess, stir in a dollop of ricotta cheese just before serving—absolute bliss! Spicy Kick: Incorporate crushed red pepper flakes or a dash of hot sauce for a fiery version that warms the soul. Dairy-Free: Swap heavy cream with coconut milk for a luscious, non-dairy alternative that adds a subtly sweet flavor. Herbal Freshness: Enhance your soup with freshly chopped basil or parsley stirred in right before serving for that burst of garden-fresh taste. Flavor Boost: Consider adding a splash of balsamic vinegar to deepen the flavors and bring out the brightness of the tomatoes. With so many delicious options, you’ll always have a reason to keep your One Pot Lasagna Soup exciting! For more hearty recipes, don’t forget to check out my Soup Dumplings Thai or explore the spicy-sweet flavors of Hot Honey Chicken. Enjoy! Expert Tips for One Pot Lasagna Soup Simmering Noodles: Add lasagna noodles only when the broth is simmering to prevent them from becoming mushy; ensure they cook perfectly for a delightful texture. Ground Beef Chunks: Brown your ground beef in smaller chunks for better flavor development and to avoid steaming; this aids in achieving a rich taste. Fresh Ingredients: Use fresh garlic and herbs whenever possible for maximum flavor, enhancing the overall taste of your One Pot Lasagna Soup. Cream Care: Introduce heavy cream towards the end of cooking to prevent curdling and ensure a velvety consistency in your soup. Broth Adjustments: Keep extra broth handy when reheating; this helps adjust the soup’s consistency and ensures it remains deliciously hearty. What to Serve with One Pot Lasagna Soup? A cozy bowl of lasagna soup is truly delightful, but pairing it with the right side will take your meal to the next level. Garlic Bread: Perfect for soaking up the soup, this warm and crispy bread adds a buttery crunch that complements each bite. Caesar Salad: This fresh salad with crisp romaine and a zesty dressing provides a refreshing contrast to the creamy soup. Warm Dinner Rolls: Soft and pillowy, these rolls are ideal for enjoying the delicious broth, making every morsel enjoyable. Roasted Vegetables: A medley of roast veggies offers a nutritious touch and adds earthy flavors that balance the richness of the soup. Cheesy Garlic Breadsticks: Savory and gooey, these sticks are perfect for dipping and add an extra cheesy element to your meal. Red Wine: Pairing this hearty dish with a glass of merlot or chianti enhances the flavors and brings a touch of elegance to dinner. Apple Crisp: End your meal on a sweet note with this warm dessert—its comforting flavors echo the heartiness of the lasagna soup, providing a delicious conclusion. One Pot Lasagna Soup Recipe FAQs What type of ground beef should I use? For the best flavor and richness, I recommend using ground beef with a fat content of 80/20 to 85/15. If you’re looking for a leaner option, ground turkey is an excellent substitute that still provides a satisfying texture. How long can I store One Pot Lasagna Soup in the fridge? You can refrigerate your One Pot Lasagna Soup in an airtight container for up to 4 days. To keep the soup from drying out, add a little extra broth before reheating. Can I freeze One Pot Lasagna Soup? Absolutely! You can freeze this soup for up to 3 months. However, I recommend omitting the heavy cream before freezing. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stove. Add broth as needed for your desired consistency. What if my noodles are mushy? To avoid mushy noodles, always add them only when the broth is simmering. If you’ve already cooked the noodles too long, don’t worry! You can try to salvage it by adding a splash of broth or water while gently reheating, which may help restore some texture. Are there any dietary considerations for One Pot Lasagna Soup? Certainly! If you’re cooking for someone with dietary restrictions, ground turkey can be used in place of ground beef for a leaner version. To make it vegetarian, simply swap the chicken broth for vegetable broth and omit the meat entirely. If you have allergies, watch out for any added ingredients like cheese and be mindful of gluten if using regular lasagna noodles. How can I enhance the flavor of my soup? To take your One Pot Lasagna Soup to the next level, consider using fresh garlic and herbs rather than dried ones. Fresh ingredients will give the dish a vibrant flavor. You can also add a pinch of crushed red pepper flakes for a spicy kick or Parmesan cheese for added richness! Hearty One Pot Lasagna Soup: Comfort in Every Bite Discover the comfort of One Pot Lasagna Soup, a hearty dish perfect for family dinners with rich flavors and minimal cleanup. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 6 bowlsCourse: SoupCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base1 lb Ground Beef 80/20 or 85/15 fat content4 cups Chicken Broth Substitute with vegetable broth for vegetarian14 oz Crushed Tomatoes Can swap for tomato sauce2 tsp Tomato Paste Intensifies flavor2 cups WaterFor the Veggies1 cup Frozen Chopped Spinach Can use fresh spinach1 medium Yellow Onion Diced3 cloves Garlic MincedFor the Seasoning1 tsp Kosher Salt Adjust to taste1 tsp Black Pepper Adjust to taste1 tsp Dried Basil1 tsp OreganoFor the Noodles & Creaminess6 oz Lasagna Noodles Broken into 2-inch pieces1/4 cup Heavy Cream Half-and-half is a lighter alternative Equipment large pot Method Step‑by‑Step InstructionsBrown the ground beef in a large pot over medium-high heat for about 7-10 minutes, breaking it into bite-sized pieces until fully cooked.Add minced garlic and diced onion to the pot with the ground beef, and cook for about 5 minutes until onions are translucent.Stir in crushed tomatoes, chicken broth, water, and tomato paste, then add broken lasagna noodles ensuring they are submerged.Bring the mixture to a boil, then reduce heat to low and cover. Let simmer for about 10 minutes, stirring occasionally.Uncover and stir in frozen chopped spinach and heavy cream. Simmer for an additional 5 minutes until heated through.Ladle the soup into bowls and top with mozzarella and ricotta cheese before serving. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 30IUVitamin C: 20mgCalcium: 150mgIron: 3mg NotesUse fresh garlic and herbs for maximum flavor. Store soup in airtight containers for up to 4 days in the fridge or up to 3 months in the freezer. Reheat with additional broth as needed. Tried this recipe?Let us know how it was!
