Name: Nantucket Holiday Cranberry Pie – A Cozy Christmas Delight
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 cups fresh or frozen cranberries (frozen can be used without thawing); 1/2 cup granulated sugar (adjust to taste); 1 cup pecans or almonds (adds crunch; can be left out); 1/2 cup unsalted butter (softened); 2 large eggs (or egg replacer for vegan version); 1 teaspoon almond or vanilla extract (for flavor); 1 cup all-purpose flour (can substitute with gluten-free flour blend); 1/4 teaspoon salt (enhances flavors)

The sweet aroma of pine needles and cinnamon wafts through the air as family gathers for the holidays; now is the time to introduce a dessert that captures the spirit of the season: Nantucket Holiday Cranberry Pie. This easy-to-make Christmas dessert features a delightful combination of tart cranberries, crunchy pecans, and a perfectly tender cake layer, creating a warming treat that even those wary of cranberries can’t resist. With minimal prep time and the option to make it gluten-free, this pie is not just a dish but a shareable memory destined to become a tradition. Imagine serving it warm, adorned with a scoop of creamy vanilla ice cream—pure bliss! Ready to dive into a slice of happiness? Let’s get baking!

Why is Nantucket Holiday Cranberry Pie special?

Warmth and Tradition: This pie embodies the essence of holiday gatherings, as its sweet and tangy flavors bring families together for a shared experience.

Easy Baking: With its simple ingredients and straightforward steps, even novice bakers can whip up this festive delight in no time.

Gluten-Free Adaptable: Easily swap for a gluten-free flour blend, ensuring everyone can indulge in this treat regardless of dietary needs.

Irresistible Flavor: The delightful combination of tart cranberries and crunchy pecans creates a memorable flavor experience that will have guests asking for seconds.

Culinary Versatility: Whether served warm with ice cream or enjoyed cold straight from the fridge, this pie can adapt to any occasion, making it a crowd-pleaser even beyond the holidays.

In need of more festive inspiration? Try making a Cranberry Orange Holiday cake or indulge in delectable Greek Honey Pie for a unique twist!

Nantucket Holiday Cranberry Pie Ingredients

For the Cranberry Filling
• Fresh or Frozen Cranberries – Use these for a tart and juicy filling; you can use frozen without thawing for convenience.
• Granulated Sugar – Sweetens the pie perfectly, adjust to your taste for the ideal balance of flavors.
• Pecans or Almonds – Adds a delightful crunch and nutty essence; feel free to substitute with your favorite nuts or leave them out entirely.

For the Cake Layer
• Unsalted Butter – Ensures the pie is rich and moist; make sure it’s softened for easy mixing.
• Eggs – Binds all components together while adding moisture; an egg replacer works well for a vegan version.
• Almond or Vanilla Extract – Provides a flavor boost; almond offers a unique twist, while vanilla adds a classic touch.
• All-Purpose Flour – Gives structure to the cake layer; a gluten-free flour blend can be used to keep it accessible.
• Salt – Enhances the overall flavors; don’t skip this for the best taste experience.

With these key ingredients, your Nantucket Holiday Cranberry Pie will surely become a festive favorite!

Step‑by‑Step Instructions for Nantucket Holiday Cranberry Pie

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (176°C). As the oven warms up, take a 9-inch pie plate and generously butter it to ensure easy release post-baking. Spread the fresh or frozen cranberries evenly across the bottom of the prepared plate, then sprinkle half a cup of sugar and your choice of chopped pecans or almonds over the cranberries for a delightful crunch.

Step 2: Cream Butter and Sugar
In a medium mixing bowl, add the softened unsalted butter along with one cup of granulated sugar. Using a hand mixer on medium speed, beat these ingredients together until the mixture is smooth and light in color, which should take about 2 to 3 minutes. This step is crucial for ensuring a tender cake layer in your Nantucket Holiday Cranberry Pie.

Step 3: Incorporate Eggs and Extract
Next, add in the almond or vanilla extract followed by the eggs, one at a time. Continue to beat the mixture on medium speed until it becomes fluffy and well-combined, which should take an additional 1 to 2 minutes. The eggs will help bind everything together and add richness to your batter.

Step 4: Combine Dry Ingredients
Lower the mixer speed to low and gradually add in the all-purpose flour and salt. Mix until just blended, ensuring you do not overwork the batter; it should remain somewhat thick and sticky. This is fundamental for achieving that delightful texture in the Nantucket Holiday Cranberry Pie.

Step 5: Spread the Batter
With a spatula, carefully spread the sticky batter evenly over the top of the cranberries and nut mixture in the pie plate. Aim for an even distribution to cover the cranberries completely. This will create a lovely cake-like layer as it bakes up around the tart cranberries, sealing in all those delicious flavors.

Step 6: Bake the Pie
Place the pie in your preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick into the center of the pie; it should come out clean or with a few moist crumbs attached. Make sure to keep an eye on it toward the end to avoid overbaking.

Step 7: Cool and Serve
Once baked, remove the Nantucket Holiday Cranberry Pie from the oven and allow it to cool for at least 10-15 minutes before slicing. This brief cooling time will help the pie set up nicely. It’s best served warm, especially when accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for that extra festive touch.

Storage Tips for Nantucket Holiday Cranberry Pie

Room Temperature: Store covered at room temperature for up to 2 days to retain its fresh taste and texture.

Fridge: Keep the pie in the refrigerator for up to 5 days. Make sure it’s covered with plastic wrap or in an airtight container to prevent drying out.

Freezer: For longer storage, freeze the Nantucket Holiday Cranberry Pie for up to 3 months. Wrap it tightly in foil or plastic wrap to avoid freezer burn.

Reheating: Thaw the pie overnight in the fridge before serving, and reheat it in a 350°F (176°C) oven for about 15-20 minutes, until warmed through.

What to Serve with Nantucket Holiday Cranberry Pie

The festive spirit comes alive when you pair this delightful pie with complementary dishes that enhance its warm flavors and textures.

Vanilla Ice Cream: A classic choice, creaminess balances the tartness of the pie, making each bite heavenly.
Consider adding a drizzle of caramel or a sprinkle of cinnamon for an extra touch of indulgence.
Whipped Cream: Light and airy, it adds a fluffy contrast to the chewy pie, enhancing the overall dessert experience.
A dash of vanilla extract in the cream can elevate the flavor profile beautifully.
Savory Cheese Platter: A selection of creamy Brie, nutty Gouda, and tangy blue cheese contrasts perfectly with the sweet pie.
The savory richness of cheese invites a delightful balance to your holiday feast.
Spiced Nuts: Roasted pecans or almonds seasoned with cinnamon and nutmeg mirror the flavors of the cranberry pie.
They add a delightful crunch that everyone will love, making them an ideal snack throughout your gathering.
Hot Apple Cider: Infuse the air with the aroma of spices as this warm drink complements the pie’s festive vibe.
It’s a cozy way to enhance the seasonal spirit and pair beautifully with each forkful.
Pumpkin Bread: Another holiday classic, its moist texture and spiced flavor create a comforting pairing.
It invites warmth to your table, enhancing the festive atmosphere while harmonizing with the pie.

Remember, each element not only complements the Nantucket Holiday Cranberry Pie but also weaves a richer tapestry of holiday flavors your guests will adore!

Make Ahead Options

These Nantucket Holiday Cranberry Pie preparations are perfect for busy home cooks! You can prepare the cranberry filling and a nut mixture up to 24 hours in advance by combining the cranberries, sugar, and nuts in the pie plate and refrigerating them covered. The cake batter can also be made up to 3 days ahead; simply mix it and store it in an airtight container in the fridge. When you’re ready to bake, spread the batter over the cranberries and nuts, and pop it in the oven. This way, you’ll have a holiday dessert that’s just as delicious and easy to finish, saving you precious time during those festive days!

Nantucket Holiday Cranberry Pie Variations

Feel free to get creative and customize this pie with these delightful twists that will keep your holiday baking exciting!

Nut Substitution: Swap pecans for walnuts or almonds based on your preference; both add a lovely crunch.
Tartness Adjustment: Alter the amount of cranberries to make the pie sweeter or tangier, enhancing the flavor profile.
Gluten-Free Flour: Use a 1:1 gluten-free flour blend to accommodate dietary restrictions while keeping the taste intact.
Add Spices: Sprinkle in some cinnamon or nutmeg for a warm, spiced flavor that echoes the essence of the holiday season.
Fruit Fusion: Incorporate diced apples or pears along with cranberries for a fruity twist that adds depth and sweetness.
Zesty Infusion: Add a tablespoon of orange zest for a refreshing citrus note, balancing the tartness of the cranberries delightfully.
Sweetener Options: Replace granulated sugar with honey or maple syrup, creating a richer flavor profile that complements the cranberries beautifully.
Serving Suggestions: Top slices with caramel or chocolate drizzles for added indulgence, or serve warm with a scoop of ice cream for a cozy finish.

Diving into these variations will undoubtedly elevate your culinary experience! And if you’re looking for more festive desserts, try the wonderful Cranberry Orange Holiday cake or savor the delicate layers of Greek Honey Pie for something truly special!

Expert Tips for Nantucket Holiday Cranberry Pie

Fresh Cranberries Only: Use fresh cranberries for bold flavor; if you opt for frozen, bake a little longer without thawing for optimal taste.
Avoid Overbaking: Keep an eye on your pie with the toothpick test; ensure it comes out with moist crumbs, not completely dry, for the perfect texture.
Nut Flavor Boost: Toast the pecans at 350°F for 10-12 minutes prior to use to deepen their flavor and enhance the overall experience of your Nantucket Holiday Cranberry Pie.
Gluten-Free Option: Swap out all-purpose flour for a 1:1 gluten-free blend to make this dessert accessible for everyone without sacrificing taste.
Temperature Matters: Serve this pie warm for the best experience, especially alongside creamy vanilla ice cream or whipped cream that melts into the warm cake layer.

Nantucket Holiday Cranberry Pie Recipe FAQs

What kind of cranberries should I use?
I recommend using fresh cranberries for the best flavor and texture in your Nantucket Holiday Cranberry Pie. If they’re unavailable, frozen cranberries can work as well; just keep them frozen and do not thaw before baking. This will save time and maintain the ideal tartness!

How should I store leftover pie?
Store your pie covered at room temperature for up to 2 days to keep it fresh. If you need it to last longer, refrigerate it in an airtight container for up to 5 days. Just be sure to seal it properly to prevent it from drying out.

Can I freeze this pie? How do I do that?
Absolutely! You can freeze your Nantucket Holiday Cranberry Pie for up to 3 months. Just wrap it tightly in foil or plastic wrap to prevent freezer burn. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator, then reheat in a 350°F (176°C) oven for about 15-20 minutes. This will restore its warm, delightful goodness!

What if my pie turns out too dry?
If your pie ends up dry, it’s likely due to overbaking. Always do the toothpick test toward the end of baking; it should come out clean or with a couple of moist crumbs. Make sure not to exceed the baking time by more than a few minutes to keep that moist, cake-like texture everybody loves.

Are there any dietary considerations with this recipe?
Yes! This Nantucket Holiday Cranberry Pie can easily be made gluten-free by substituting all-purpose flour with a 1:1 gluten-free flour blend. Additionally, for a vegan option, you can replace the eggs with an egg replacer. Just ensure you select nuts that are safe for any allergies if you choose to include them; you can omit them altogether if needed.