Name: Mulberry & Earl Grey Cheesecake: A Cozy Dessert Delight
Prep time: 30 min
Cook time: 50 min
Total time: 320 min
Ingredients: 1 cup Whole Milk (can substitute any dairy or dairy-free milk); 2 bags Earl Grey Tea Bags (omit for vanilla cheesecake); 16 ounces Cream Cheese (use full-fat for best results); ½ cup Sour Cream (Greek yogurt serves as a lighter option); ½ cup Heavy Cream (coconut cream can work for a dairy-free version); 3 large Eggs (provide structure and stability); ¾ cup Sugar (honey or maple syrup can be used); 1.5 cups Graham Cracker Crumbs (crushed digestive biscuits are an alternative); ¼ cup Unsalted Butter (can use coconut oil for vegan alternative); 2 tablespoons Sugar; 2 cups Mulberries (substitutable with other berries); ¼ cup Sugar; 1 juice Lemon Juice (freshly squeezed is best); 1 tablespoon Cornstarch (mix with water to thicken sauce); 2 tablespoons Water

As I pulled the elegant cheesecake from the oven, the air filled with the warm, comforting scent of Earl Grey tea that instantly soothed my soul. This isn’t just any dessert; it’s an Earl Grey Mulberry Cheesecake that beautifully marries the cozy notes of tea with the sweet-tartness of mulberries, creating a delightful balance that feels indulgent yet surprisingly straightforward to make. Perfect for afternoon gatherings or special family dinners, this treat impresses without the stress. Plus, you can easily customize it by swapping in vanilla for a different twist. Are you ready to discover how to create this masterpiece? Let’s dive in!

Why is Earl Grey Mulberry Cheesecake special?

Unique Flavor Fusion: The combination of Earl Grey tea and mulberries creates an exciting taste profile that’s both cozy and refreshing.

Easy to Customize: Feel free to switch out mulberries for raspberries or strawberries to match your preference or to incorporate seasonal fruits.

Crowd-Pleasing Dessert: It’s always a showstopper at gatherings! This cheesecake’s aesthetic and flavor will have everyone asking for the recipe.

Simple Yet Elegant: With just a few steps, you’ll create a dessert that looks and tastes gourmet—perfect for impressing your guests!

Versatile Preparation: This cheesecake can easily be made ahead of time, making it ideal for stress-free entertaining. Looking for another gorgeous dessert? Check out my Berry Swirl Cheesecake for another crowd favorite!

Mulberry & Earl Grey Cheesecake Ingredients

• For the Batter

Whole Milk – Provides creaminess and serves as the base for steeping the tea; can substitute any dairy or dairy-free milk.
Earl Grey Tea Bags – Infuses the cake with subtle tea flavor; for a vanilla cheesecake, omit tea and increase the milk.
Cream Cheese – Forms the cheesecake base and gives it a creamy texture; use full-fat for the best results.
Sour Cream – Adds tanginess and moisture to the filling; Greek yogurt serves as a lighter option.
Heavy Cream – Whips to add lightness to the filling; coconut cream can work for a dairy-free version.
Eggs – Provide structure and stability; key ingredient that can’t be substituted without altering texture significantly.
Sugar – Sweetens both the crust and filling; honey or maple syrup makes for a natural sweetener.

• For the Crust

Graham Cracker Crumbs – Forms the crust, adding texture and sweetness; crushed digestive biscuits are an excellent gluten-free alternative.
Unsalted Butter – Binds the crust and adds richness; can use coconut oil or dairy-free butter for a vegan alternative.

• For the Topping

Mulberries – Adds freshness and sweetness; substitute with fresh or frozen berries like raspberries or blackberries if mulberries are unavailable.
Cornstarch – Thickens the mulberry sauce; arrowroot powder or tapioca starch works too.
Lemon Juice – Balances the sweetness of the topping; freshly squeezed is best for flavor.

Each ingredient contributes to making this Mulberry & Earl Grey Cheesecake a cozy and elegant dessert you’ll love to share!

Step‑by‑Step Instructions for Mulberry & Earl Grey Cheesecake

Step 1: Steep the Earl Grey Tea
Begin by heating 1 cup of whole milk in a saucepan over medium heat until it’s hot but not boiling. Remove from heat, add 2 Earl Grey tea bags, and let them steep for 10 minutes. Once steeped, remove the tea bags and allow the milk to cool to room temperature, infusing a delightful tea flavor into the dairy base for your Mulberry & Earl Grey Cheesecake.

Step 2: Prepare the Crust
In a mixing bowl, combine 1 ½ cups of graham cracker crumbs, ¼ cup of melted unsalted butter, and 2 tablespoons of sugar. Stir well until all crumbs are moistened. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Chill the crust in the refrigerator for about 30 minutes, allowing it to set while you prepare the cheesecake filling.

Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat 16 ounces of cream cheese until smooth using an electric mixer. Gradually add ¾ cup of sugar, ½ cup of sour cream, ½ cup of heavy cream, and the cooled Earl Grey milk, mixing until well combined. Beat in 3 large eggs one at a time, ensuring each is incorporated before adding the next. This creamy filling is the heart of your delicious Mulberry & Earl Grey Cheesecake.

Step 4: Bake the Cheesecake
Pour the cheesecake batter over the chilled crust and smooth the top with a spatula. Place the springform pan inside a larger baking dish and fill it with hot water until it reaches halfway up the sides of the pan, creating a water bath. Bake at 325°F for approximately 50 minutes; the center should jiggle slightly but not appear liquid. Remove it gently from the oven to cool.

Step 5: Cool and Chill
Let the cheesecake cool in the oven with the door slightly ajar for about 1 hour, allowing the temperature to drop gradually and preventing cracks. Once cooled, transfer it to the refrigerator and let it chill for at least 4 hours, preferably overnight, to fully set and allow flavors to meld beautifully in your Mulberry & Earl Grey Cheesecake.

Step 6: Prepare the Mulberry Topping
In a saucepan over medium heat, combine 2 cups of mulberries, 1/4 cup of sugar, and the juice of 1 lemon. Cook this mixture for about 5-7 minutes until the mulberries release their juices and begin to soften. Meanwhile, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl and stir it into the mulberry mixture. Cook for an additional 2 minutes until thickened. Allow the topping to cool before drizzling it over the cheesecake.

Step 7: Serve and Enjoy
Once the mulberry sauce is cool, pour it over the top of the chilled Mulberry & Earl Grey Cheesecake. Carefully remove the cheesecake from the springform pan and slice into beautiful pieces. Serve each slice chilled, perhaps with a dollop of whipped cream or fresh fruit on the side, bringing comfort and joy to your gathering or family dinner!

What to Serve with Earl Grey Mulberry Cheesecake?

Indulging in a slice of creamy cheesecake is a delightful experience, especially when paired with the perfect accompaniments.

Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy contrast to the rich cheesecake, making every bite blissful.
Fresh Berries: Serve with an assortment of fresh berries to enhance the fruity notes of the mulberries and bring a refreshing brightness.
Vanilla Ice Cream: The creamy, sweet flavor of vanilla ice cream complements the Earl Grey beautifully, creating a luscious texture with each mouthful.
Herbal Tea: Pair this cheesecake with a cup of delicate herbal tea, like chamomile or mint, to echo the tea-infused flavors and provide a calming finish.
Chocolate Ganache: A light drizzle of silky chocolate ganache works wonders, offering a rich contrast to the tea and berry notes for those who love a chocolatey twist.
Nutty Biscotti: For a delightful crunch, serve alongside nutty biscotti. The crunchy texture adds a lovely contrast to the cheesecake’s creaminess.
Fruit Compote: A warm fruit compote made from seasonal fruits can also enhance the flavor experience, offering sweetness and warmth that perfectly balances the cheesecake.
Sparkling Wine: A glass of sparkling wine or prosecco elevates the dessert experience, providing a celebratory touch that suits any gathering.
Dark Chocolate Shavings: Garnishing with dark chocolate shavings adds an elegant finish, providing a slightly bitter note that beautifully contrasts the sweetness of the cheesecake.

Make Ahead Options

The Mulberry & Earl Grey Cheesecake is perfect for meal prep, allowing you to create a stunning dessert ahead of time! You can make the cheesecake itself up to 2 days in advance; simply bake it, cool it gradually, and let it set in the fridge. The mulberry topping can be prepared up to 24 hours in advance as well, just store it in an airtight container in the fridge to maintain its flavor and freshness. When you’re ready to serve, simply pour the chilled topping over the cheesecake and slice. This approach not only saves time for busy weeknights but also ensures your dessert remains just as delicious and visually appealing for any gathering.

Expert Tips for Mulberry & Earl Grey Cheesecake

Room Temperature Ingredients: Ensure all ingredients are at room temperature, which helps create a smoother, more cohesive batter for your Mulberry & Earl Grey Cheesecake.
Water Bath Importance: Always use a water bath when baking. It prevents the cheesecake from cracking and keeps it moist, resulting in a beautifully creamy texture.
Gradual Cooling: Let the cheesecake cool in the oven with the door slightly ajar to avoid sudden temperature changes, which can lead to unsightly cracks on the surface.
Springform Pan Usage: A springform pan is highly recommended for easy removal of the cheesecake. It allows you to serve it beautifully without the risk of damaging the edges.
Berry Substitutions: If mulberries aren’t available, fresh or frozen raspberries or blackberries work wonderfully too. Just be sure to keep the balance of flavor in mind!

How to Store and Freeze Mulberry & Earl Grey Cheesecake

Fridge: Wrap the chilled cheesecake tightly in plastic wrap or store it in an airtight container. It will keep well for up to 5 days, allowing the flavors to meld beautifully.
Freezer: For longer storage, freeze the cheesecake for up to 3 months. Make sure it’s well wrapped in plastic and aluminum foil to prevent freezer burn.
Thawing: To enjoy your frozen Mulberry & Earl Grey Cheesecake, transfer it to the fridge overnight to thaw slowly. This helps retain its creamy texture.
Reheating: This cheesecake is best served cold, so no need to reheat! Just allow it to come to room temperature for about 15 minutes before serving for the best flavor experience.

Mulberry & Earl Grey Cheesecake Variations

Feel free to explore these delightful twists on the classic cheesecake to create a dessert that’s uniquely yours!

Dairy-Free: Substitute cream cheese with cashew cream and use coconut milk to keep it creamy without dairy.
Chocolate Lover’s Twist: Add 1/4 cup of cocoa powder to the filling or switch the crust to crushed chocolate cookies for a rich flavor contrast.
Fruity Delight: Use seasonal fruits like peaches or strawberries instead of mulberries for a refreshing change in taste.
Chai Spices: Swap Earl Grey tea bags for chai tea—infuse the cheesecake with warm spices like cinnamon and cardamom.
Citrus Burst: Enhance the flavor by adding orange zest to the filling; a lovely, bright note complements the sweetness.
Maple Sweetness: Replace granulated sugar with pure maple syrup for a distinct flavor that beautifully harmonizes with the tea.
Lemon Infused: Incorporate lemon zest in the filling for a fresh zing that pairs well with the berry topping.
Nuts About Texture: Add crushed nuts, like walnuts or pecans, into the crust for extra crunch and a nutty flavor that elevates the whole experience.

With these variations, you can enjoy countless iterations of your Mulberry & Earl Grey Cheesecake. If you’re in the mood for more cheesecake delights, don’t miss my other fan favorites like the Oreo Cheesecake Cookie or the rich Chocolate Swirl Cheesecake!

Mulberry & Earl Grey Cheesecake Recipe FAQs

What is the best way to choose ripe mulberries?
Absolutely! When selecting mulberries, look for ones that are plump, dark in color, and have a slight sheen. Avoid any with dark spots or mushy textures, as they are signs of overripeness. Fresh mulberries should feel firm yet slightly springy to the touch.

How should I store leftover cheesecake?
Very! Wrap your chilled Mulberry & Earl Grey Cheesecake tightly in plastic wrap or store it in an airtight container. It will stay fresh in the fridge for up to 5 days, allowing the flavors to develop beautifully as it sits.

Can I freeze the cheesecake? How do I do it?
Absolutely! To freeze your cheesecake, first allow it to cool completely and chill in the fridge. Then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Your cheesecake can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, transfer it to the fridge overnight to thaw slowly.

What can I do if my cheesecake cracks during baking?
Oh, don’t worry! If cracks appear, it may be due to sudden temperature changes or overbaking. To prevent this, always bake your cheesecake in a water bath and allow it to cool gradually in the oven with the door slightly ajar. If cracks do occur, you can disguise them by topping the cheesecake with the delicious mulberry sauce!

Is this cheesecake safe for those with dietary restrictions, like lactose intolerance?
Yes! For a lactose-free version of the Mulberry & Earl Grey Cheesecake, simply swap out the cream cheese and heavy cream for dairy-free alternatives like cashew cream or coconut cream. Use coconut oil instead of butter in the crust as well. Always double-check the packaging of substitutes to ensure they meet your dietary needs.

Can I make this cheesecake in advance?
Absolutely! This cheesecake is a fantastic make-ahead dessert. Prepare it a day or two before your gathering. Just be sure to chill it after baking for at least 4 hours, preferably overnight, to let it set well and allow those lovely flavors to mingle together.