Name: Savory Hot Honey Fried Shrimp for a Flavor-Packed Night
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb large shrimp, peeled and deveined; 1 cup all-purpose flour; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1/2 tsp cayenne pepper (adjust for spice level); 1/2 tsp salt; 1/4 tsp black pepper; 2 large eggs; 1/2 cup milk; 2 cups vegetable oil (high smoke point); 1/2 cup honey; 1/4 cup hot sauce (adjust per preference); 2 tbsp unsalted butter; 1 tbsp apple cider vinegar; 1 tsp red pepper flakes (for an extra kick)

As I watched the oil shimmer in the pan, I felt a wave of anticipation wash over me. There’s something simply magical about the sizzle of shrimp frying, especially when you’re about to indulge in Hot Honey Fried Shrimp—a perfect appetizer that marries deliciously crispy texture with a delightful sweet heat. In just 20 minutes, you can elevate any gathering or weeknight dinner with these juicy morsels, which are not only packed with flavor but also incredibly easy to prepare. This dish will become a go-to for anyone who craves spicy seafood with a unique twist. So, are you ready to transform your kitchen into a haven of mouthwatering aromas? Let’s dive in!

Why is Hot Honey Fried Shrimp a Must-Try?

Flavor Explosion: Each bite of these Hot Honey Fried Shrimp offers a sensational blend of sweet and spicy that will tantalize your taste buds.

Quick Preparation: With just 20 minutes from start to finish, this recipe saves you time while delivering the comfort of homemade goodness.

Crispy Coating: The secret lies in the crispy exterior that locks in moisture, making each shrimp a burst of juiciness.

Versatile Serving: Pair these shrimp with a simple green salad, or serve them in a taco for an exciting twist. For a different flavor profile, check out my delicious Hot Orange Chicken as another seafood option!

Crowd-Pleaser: Perfect for gatherings or a cozy dinner, this dish will leave everyone asking for seconds!

Hot Honey Fried Shrimp Ingredients

For the Shrimp
• Shrimp – Use large, peeled, and deveined shrimp for the best fresh flavor and tender texture.

For the Coating
• All-purpose flour – Creates a light, crispy shell that helps seasonings adhere nicely.
• Garlic powder – Adds deep garlicky flavor with no prep work needed.
• Onion powder – Contributes subtle sweetness and enhances depth of flavor.
• Smoked paprika – Infuses a mild smokiness, making each bite irresistible.
• Cayenne pepper – Provides a clean, sharp heat; adjust for your desired spice level.
• Salt – Essential for enhancing all the flavors in your hot honey fried shrimp.
• Black pepper – Adds a touch of warmth and enhances overall flavor depth.

For the Batter
• Eggs – Act as a binding agent for the flour, helping achieve that crispy crust.
• Milk – Lightens the egg mixture for a smooth, silky batter.

For Frying
• Vegetable oil – High smoke point oil ensures quick frying for crispy results.

For the Hot Honey Sauce
• Honey – The sweet base of the sauce, giving that glossy finish and balancing the heat perfectly.
• Hot sauce – Adjust the type and quantity based on the spice profile you love.
• Unsalted butter – Adds richness and helps create a luscious, smooth sauce texture.
• Apple cider vinegar – Introduces tangy heat that you can adjust to your preference.
• Red pepper flakes – Sprinkle in for an extra kick and delightful texture contrast.

Step‑by‑Step Instructions for Hot Honey Fried Shrimp

Step 1: Prepare the Hot Honey Sauce
In a small saucepan, combine honey, your preferred hot sauce, unsalted butter, apple cider vinegar, and a sprinkle of red pepper flakes. Heat this mixture over medium heat for about 3-5 minutes, stirring until the butter melts and the sauce is smooth. Once combined, remove from heat and set aside to cool slightly. This luscious sauce will be the perfect topping for your Hot Honey Fried Shrimp.

Step 2: Prep the Shrimp
Rinse the large, peeled, and deveined shrimp under cold water, then pat them dry thoroughly with paper towels. Make sure that the shrimp are completely dry; this step is crucial for achieving a crispy coating. As you work with the shrimp, keep them on a clean surface, ensuring they are ready for the next step in crafting your delicious Hot Honey Fried Shrimp.

Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together all-purpose flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper until well combined. This seasoned flour blend will create a flavorful, crispy coating for your shrimp. Transfer the mixture to a shallow dish, making it easy to dredge the shrimp in the next step.

Step 4: Prepare the Wet Batter
In another bowl, beat together eggs and milk until the mixture is smooth and well combined. This egg wash will serve to bind the flour coating to the shrimp, helping create that satisfying crunch. Ensure that you achieve a flowing consistency, as this will impact how the Hot Honey Fried Shrimp turn out once they’re fried.

Step 5: Heat the Oil
In a deep pan, pour in enough vegetable oil to submerge the shrimp about halfway. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accurate measurement, as the correct temperature is crucial for achieving that golden brown, crispy finish on your shrimp. You’ll know it’s ready when the oil shimmers invitingly.

Step 6: Dredge the Shrimp
Take each shrimp and first coat it in the seasoned flour mix, shaking off any excess. Next, dip it into the egg wash, making sure it’s fully covered, and finally, roll it in the seasoned flour again. This double coating ensures each piece of your Hot Honey Fried Shrimp will have a thick, flavorful crunch that pairs perfectly with the sauce.

Step 7: Fry the Shrimp
Carefully place the dredged shrimp into the hot oil in batches, avoiding overcrowding the pan. Fry them for 2-3 minutes, or until they turn a deep golden brown and become crispy. Monitor closely to prevent overcooking. Use a slotted spoon to remove the shrimp from the oil and drain them on paper towels to get rid of excess oil.

Step 8: Combine with Hot Honey Sauce
Once all the shrimp are fried and crispy, toss them gently in the prepared hot honey sauce until they are well-coated. Make sure each piece is generously covered in this flavorful glaze, enhancing the delightful combination of sweet and spicy in your Hot Honey Fried Shrimp. Serve immediately for the best texture and taste.

How to Store and Freeze Hot Honey Fried Shrimp

Airtight Container: Store leftover Hot Honey Fried Shrimp in an airtight container at room temperature for up to 2 hours. For longer storage, refrigerate for up to 2 days.

Refrigeration: If refrigerating, place the shrimp on a paper towel to absorb excess moisture. This helps maintain their texture, though some crispiness may be lost.

Freezing: To freeze, place completely cooled shrimp in a single layer on a baking sheet. Once frozen, transfer to an airtight container or zip-top bag for up to 2 months.

Reheating: For the best texture, reheat in an oven preheated to 375°F (190°C) for about 10-15 minutes, until heated through and crispy again.

Make Ahead Options

These Hot Honey Fried Shrimp are ideal for busy home cooks looking to save time! You can prep the shrimp by rinsing and patting them dry, then keep them refrigerated for up to 24 hours before frying. For the coating, combine the flour and spices, and store it in an airtight container at room temperature to maintain freshness. When you’re ready to enjoy your meal, simply dredge the shrimp in the seasoned flour and proceed with frying. This way, you’ll achieve that perfectly crispy texture with minimal effort, ensuring your Hot Honey Fried Shrimp are just as delicious as when prepared fresh!

What to Serve with Hot Honey Fried Shrimp

As you prepare to indulge in succulent Hot Honey Fried Shrimp, consider these delightful pairings that will create a complete, unforgettable meal.

Creamy Coleslaw: A cool, refreshing crunch that cuts through the heat and complements the sweet glaze beautifully.
Zesty Green Salad: Bright greens with a tangy vinaigrette provide a fresh contrast to the rich, spicy shrimp. Add some avocado for creaminess!
Crispy French Fries: Golden fries add a satisfying crunch; dip them in the hot honey sauce for an indulgent treat. They’re a classic pairing that everyone loves.
Garlic Bread: Toasted slices spread with garlic butter offer a comforting complement while soaking up the delightful sauce.
Mango Salsa: Sweet and fruity, this salsa elevates the flavor profile with bright notes that balance the shrimp’s spice.
Chilled White Wine: A crisp, chilled Sauvignon Blanc pairs well, cutting through the richness and enhancing the dish’s flavors.
Chocolate Mousse: For dessert, indulge in a luscious chocolate mousse—a rich ending to your sweet and spicy meal adventure.

These pairings not only enhance your dining experience but also highlight the vibrant flavors of the Hot Honey Fried Shrimp. Enjoy your culinary journey!

Expert Tips for Hot Honey Fried Shrimp

Dry Shrimp Thoroughly: Make sure to pat shrimp dry before dredging. Moisture can lead to a soggy coating instead of a crispy shell.
Monitor Oil Temperature: Use a thermometer to maintain oil at 350°F to avoid greasy or undercooked shrimp. Frying at the right temperature ensures a perfect crunch.
Double Coating: For an extra-crispy result, double-coat shrimp by dipping them in flour, egg wash, and then flour again. This creates a thicker, crunchier crust.
Fry in Batches: Don’t overcrowd the pan when frying; this can lower the oil temperature and result in unevenly cooked shrimp. Fry in small batches for the best results.
Cool Sauce Slightly: Allow the hot honey sauce to cool just a bit before tossing the shrimp. This helps it adhere better and thickens the glaze for optimal texture.

Hot Honey Fried Shrimp Variations

Get ready to elevate your Hot Honey Fried Shrimp with these delightful twists that ignite your culinary creativity!

Gluten-Free: Swap all-purpose flour for a gluten-free blend or cornstarch to maintain that crispy texture without gluten.
Spicy Upgrade: Use chipotle hot sauce to add a smoky heat that takes this shrimp experience to another level.
Coconut Crunch: Incorporate shredded coconut into your flour mixture for a tropical twist that adds crunch and sweetness.
Fruit Infusion: Serve with a refreshing mango salsa for a vibrant side that enhances the spicy notes of the shrimp. The sweetness of the mango offers a perfect contrast to the hot honey.
Herbed Batter: Mix in fresh herbs like dill or cilantro to the flour for an herby flavor explosion that brings a fresh brightness to each bite.
Creamy Dip: Pair with a zesty avocado crema or a tangy ranch dressing for a creamy counterpart that complements the crispy shrimp beautifully.
Crispy Panko: Replace half the flour with panko breadcrumbs for an even crunchier exterior that elevates every bite, reminiscent of your favorite restaurant bites.
Asian Flair: Introduce sesame seeds into your flour mix for a nutty flavor, and add a splash of soy sauce in the hot honey sauce for an Asian-inspired glaze. Just like my succulent Garlic Shrimp Mashed, the sweet and spicy blend will be a showstopper!

Hot Honey Fried Shrimp Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely, for the best results, use large, peeled, and deveined shrimp. This ensures a tender texture with delightful fresh flavor that truly makes your Hot Honey Fried Shrimp shine. You can often find these at your local seafood market or grocery store.

How should I store leftover shrimp?
To maintain the best quality, store any leftover Hot Honey Fried Shrimp in an airtight container at room temperature for up to 2 hours. For refrigeration, keep them in the fridge for up to 2 days. Although they are best enjoyed fresh, I often recommend placing the shrimp on a paper towel in the container to absorb any excess moisture, helping to retain their texture.

Can I freeze Hot Honey Fried Shrimp?
Definitely! To freeze, allow the shrimp to cool completely. Arrange them in a single layer on a baking sheet, then place them in the freezer until solid. After they are frozen, transfer the shrimp to an airtight container or a zip-top bag, where they can be stored for up to 2 months. This way, you can enjoy a delicious bite anytime!

What can I do if the shrimp coating isn’t crispy?
Very! If your shrimp coating is soggy, there are a few things to check: first, make sure the shrimp are thoroughly dried before coating them. Secondly, maintain the oil temperature at 350°F (175°C). Lastly, don’t overcrowd the pan during frying, as this can lower the oil temperature. If any coating falls off, lightly re-dredge the shrimp in flour before frying again.

Can pets eat Hot Honey Fried Shrimp?
It’s best to keep hot honey fried shrimp away from pets. The spices, hot sauce, and honey can be harmful to them. If they are interested in a seafood treat, stick to plain, cooked shrimp without any seasoning or sauce!