As the aroma of melting butter fills my kitchen, I can’t help but feel like I’m stepping into a warm, nostalgic memory. Enter Honey Butter Skillet Corn, a delightful side dish that effortlessly marries sweet, creamy, and savory flavors into one satisfying experience. Whipping up this quick and easy recipe transforms ordinary corn kernels into a luxurious treat, all in one pan with minimal cleanup—perfect for those busy weeknights or festive gatherings. Plus, it can easily adapt to your dietary needs with a few clever substitutions. Have you ever tasted corn dressed up in honey and cream cheese? Trust me, you’re in for a delicious surprise! What’s Special About Honey Butter Skillet Corn? Quick and Easy: This recipe is a breeze to whip up, making it ideal for busy weeknights or last-minute dinner parties. Creamy Richness: The luscious combination of cream cheese and butter transforms simple corn into a decadent dish you won’t be able to resist. Versatile Ingredients: Whether you have frozen corn or want to use fresh, this recipe flexibly supports your pantry choices. Don’t forget, you can always play around with sweeteners; try using maple syrup if you’re out of honey! Crowd-Pleasing Flavor: With its sweet-savory balance, this dish is sure to please everyone at the table, complementing grilled meats or BBQ ribs beautifully. Storage Friendly: Make it ahead of time, store it, and just reheat for a delightful treat! It even tastes great as leftovers—just add a splash of cream to revive its creamy texture. Try this Honey Butter Skillet Corn, and you might never want to go back to plain corn again! Honey Butter Skillet Corn Ingredients For the Base • Salted Butter – Adds a rich flavor; unsalted can be used for a milder taste. • Honey – Provides a delightful sweetness; feel free to substitute with maple syrup for a different twist. • Frozen Corn – The star ingredient; fresh corn on the cob can also work wonderfully. For the Creamy Component • Cream Cheese – Creates a luscious texture; consider dairy-free cream cheese for a vegan option. This delightful blend is all you need to transform simple corn into the star of your meal: Honey Butter Skillet Corn! Step‑by‑Step Instructions for Honey Butter Skillet Corn Step 1: Melt the Butter In a medium skillet, place 2 tablespoons of salted butter over medium heat. Allow the butter to melt slowly, swirling it occasionally to ensure it doesn’t brown. You want it completely melted and bubbling gently, which will take about 2-3 minutes. This is the perfect prelude for a rich and buttery Honey Butter Skillet Corn. Step 2: Add Honey Once the butter is melted and sizzling, drizzle in 2 tablespoons of honey. Stir continuously with a wooden spoon to combine the butter and honey, creating a smooth, golden mixture. Maintain this gentle heat for about 1-2 minutes, watching for the honey to melt into the butter without bubbling too much—this will help keep the flavors rich and blended. Step 3: Cook the Corn Next, fold in 4 cups of frozen corn into the honey butter mixture, making sure all the kernels are well coated. Increase the heat slightly and cook for 5-7 minutes, stirring occasionally, until the corn is heated through and most of the liquid has evaporated, resulting in a vibrant and inviting Honey Butter Skillet Corn. Step 4: Melt the Cream Cheese Lower the heat to medium-low and add 4 ounces of cream cheese, cut into small chunks, directly into the skillet. Gently stir the mixture, allowing the cream cheese to melt and blend into a smooth, creamy consistency. This step should take about 3-5 minutes, resulting in a luscious sauce enveloping your corn. Step 5: Simmer and Serve Allow the mixture to simmer on low heat for an additional 2-3 minutes, stirring occasionally to ensure it remains creamy and well-incorporated. The final result should be warm and inviting, perfect for serving. Enjoy your delectable Honey Butter Skillet Corn while it’s still warm for the best flavorful experience! Honey Butter Skillet Corn Variations Feel free to put your unique spin on this lovely dish! Let’s explore delightful variations that cater to your tastes. Herb Delight: Add fresh chives or parsley at the end for a burst of color and flavor. The herbal notes will elevate your dish beautifully! Spicy Twist: Incorporate a pinch of crushed red pepper flakes for a subtle heat. This addition creates a contrast to the sweet honey, adding an exciting kick! Maple Sweetener: Replace honey with maple syrup for a different sweetness. This transform your dish while offering a deliciously rich flavor profile that pairs perfectly with corn. Creamy Vegan Option: Opt for dairy-free cream cheese to create a vegan version. You won’t miss out on the creamy goodness, and it’s perfect for dairy-sensitive friends! Add Cheese: Stir in some crumbled feta or sharp cheddar just before serving. The cheese adds a savory element that complements the sweetness of the corn wonderfully. Crispy Bacon: For a savory, crunchy texture, mix in some crumbled crispy bacon. It provides a pleasing contrast, adding depth to this delightful dish. Sweet Corn Medley: Pair your frozen corn with other vegetables such as peas or bell peppers for added color and nutritional punch. This medley will transform your Honey Butter Skillet Corn into a vibrant and nutritious side! Balsamic Drizzle: A quick drizzle of balsamic glaze just before serving adds a tangy sweetness. The layers of flavor make this dish irresistible and sophisticated! Whichever variation you choose, each brings a unique twist to Honey Butter Skillet Corn, ensuring it stands out on your table. And for more tasty ingredients combinations, you can explore delicious recipes like Hot Honey Chicken or indulge in a sweet treat with Reeses Peanut Butter Cheesecake. Enjoy your cooking adventure! Expert Tips for Honey Butter Skillet Corn Careful Butter Melting: Make sure to melt the butter over medium heat to prevent burning and develop the best flavor for your Honey Butter Skillet Corn. Smooth Honey Mixture: Stir continuously when adding honey to ensure it blends well with the melted butter, creating a deliciously cohesive sauce. Cooking Corn Evenly: If using frozen corn, make sure it’s well-coated with the honey butter mix as it cooks; this will enhance the flavor throughout the dish. Adjust Cream Cheese: For a lighter version, consider using reduced-fat cream cheese or substitute with dairy-free cream cheese to maintain the creamy texture without the added calories. Serve Warm: For the best creamy and flavorful experience, serve this Honey Butter Skillet Corn immediately after cooking; reheating may alter its texture. How to Store and Freeze Honey Butter Skillet Corn Fridge: Store leftover Honey Butter Skillet Corn in an airtight container for up to 3-4 days. To enjoy the best flavors, reheat gently on the stove or microwave, adding a splash of cream as needed. Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating for the creamiest result. Reheating: Reheat in a skillet over low heat, stirring occasionally, or in the microwave with a cover to prevent drying out. Add a little extra honey or cream to revive the moisture and flavor. Make-Ahead: Assemble the corn and sauce ahead of time, store it in the refrigerator, and just reheat and add cream cheese before serving for an easy, stress-free meal. What to Serve with Honey Butter Skillet Corn Looking to elevate your Honey Butter Skillet Corn into a complete meal? Here are some delightful pairings that will create a feast for the senses. Grilled Steak: The hearty, smoky flavors from the grill contrast beautifully with the sweet creaminess of the corn, making it a perfect match. Roasted Chicken: Tender, herb-seasoned chicken provides a savory balance to the rich, buttery sauce in the corn, creating comfort on a plate. BBQ Ribs: The sweet and tangy flavors of barbecue ribs harmonize wonderfully with the caramelized notes in the Honey Butter Skillet Corn. Fresh Garden Salad: A crisp, refreshing salad made with mixed greens and a zesty vinaigrette adds a delightful crunch to your meal. Sweet Potatoes: Baked or mashed sweet potatoes enhance the dish’s sweetness and add a lovely contrasting texture, completing the flavor profile. Herb-Infused Quinoa: Light yet filling, this nutty side dish complements the creaminess of the corn while offering a healthy boost of nutrients. Sparkling Lemonade: To drink, a refreshing sparkling lemonade adds a bright, citrusy note that cuts through the richness, making it utterly refreshing. Dessert Option: Consider a classic apple pie; its warm spices and sweetness are the perfect note to finish a comforting meal with Honey Butter Skillet Corn. Make Ahead Options These Honey Butter Skillet Corn preparations are perfect for busy weeknights, allowing you to enjoy this creamy side dish with minimal effort! You can prepare the corn and honey butter sauce up to 24 hours in advance. Simply follow the initial steps by melting the butter and combining it with honey, then mix in 4 cups of frozen corn until heated. Once done, allow it to cool, and store it in an airtight container in the refrigerator. On the day you plan to serve, reheat the mixture in a skillet on low heat, add 4 ounces of cream cheese until melted, and enjoy the same delicious, velvety texture as if it were freshly made. This make-ahead option ensures you’ll spend less time cooking and more time savoring your meal! Honey Butter Skillet Corn Recipe FAQs What type of corn is best for Honey Butter Skillet Corn? Absolutely! Frozen corn is convenient and retains its sweetness, making it the go-to choice for this recipe. However, if you have fresh corn on the cob, feel free to cut the kernels off and use those instead for an even fresher taste. Canned corn can also work, but I recommend rinsing it to reduce excess sodium. How should I store leftover Honey Butter Skillet Corn? Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it on the stove over low heat, adding a splash of cream or milk if needed to refresh its creamy texture. It’s a perfect quick lunch option! Can I freeze Honey Butter Skillet Corn? Certainly! If you want to enjoy this dish later, freeze it in a freezer-safe container for up to 2 months. To do so, allow the dish to cool completely before sealing. When you’re ready to eat, thaw it overnight in the refrigerator. For reheating, place it on low heat in a skillet, stirring gently to achieve that creamy goodness. What if my Honey Butter Skillet Corn turns out too sweet? No worries! If you find it too sweet for your palate, try adding a touch of salt to balance the flavors. You can also mix in a splash of lemon juice or vinegar to introduce a slight acidity that will cut down the sweetness and enhance the overall taste. Are there any dietary considerations with this recipe? Definitely! If you’re looking for a dairy-free version, simply swap out the cream cheese with a dairy-free alternative. Additionally, make sure to check labels on any sweeteners like honey or maple syrup for potential allergens. This dish is versatile and can accommodate various dietary needs. How can I elevate the flavor of my Honey Butter Skillet Corn? I often recommend topping it with fresh herbs like chopped chives or parsley for a pop of color and flavor. You could also sprinkle a pinch of crushed red pepper flakes for a delightful spicy kick! This not only enhances taste but makes the dish visually appealing as well. Honey Butter Skillet Corn Recipe FAQs Sweet and Creamy Honey Butter Skillet Corn You'll Love Discover the delightful flavors of Honey Butter Skillet Corn in this quick and easy recipe, perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 20 minutes minsTotal Time 25 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base2 tablespoons Salted Butter Unsalted can be used for a milder taste.2 tablespoons Honey Substitute with maple syrup if desired.4 cups Frozen Corn Fresh corn on the cob can also work.For the Creamy Component4 ounces Cream Cheese Consider dairy-free cream cheese for a vegan option. Equipment Medium Skillet Method Step-by-Step Instructions for Honey Butter Skillet CornIn a medium skillet, melt 2 tablespoons of salted butter over medium heat, swirling occasionally until fully melted and bubbling gently, about 2-3 minutes.Drizzle in 2 tablespoons of honey and stir continuously to combine with the melted butter, maintaining gentle heat for about 1-2 minutes.Fold in 4 cups of frozen corn, increasing the heat slightly and cooking for 5-7 minutes until heated through and most liquid has evaporated.Lower the heat and add 4 ounces of cream cheese, stirring gently until melted and blended into a smooth, creamy consistency, about 3-5 minutes.Allow the mixture to simmer on low heat for an additional 2-3 minutes, stirring occasionally, and serve warm. Nutrition Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg NotesFor best results, serve immediately after cooking. Reheating may alter its texture. Add a splash of cream when reheating to maintain creaminess. Tried this recipe?Let us know how it was!
