Name: Homemade Butter Chicken That's Quick, Simple, and Delicious
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 lb Chicken Thighs (can use chicken breasts); 1 tsp Salt (preferably kosher); 1 cup Greek Yogurt (can swap with plant-based yogurt); 1 tsp Paprika; 2 tsp Curry Powder; 1 tsp Garlic Powder (or 1 clove of fresh garlic); 2 tbsp Butter (can combine with oil); 1 medium Onion (chopped); 15 oz Tomato Sauce (or canned crushed tomatoes); 1 tbsp Sugar (consider brown sugar); 1 tsp Black Pepper (fresh-ground is best); 1 cup Heavy Cream (or coconut cream for dairy-free); 1 tbsp Garam Masala (or mix cumin, coriander, cinnamon, cloves); 2 tbsp Parsley or Cilantro (for garnish); 1/4 tsp Cayenne Pepper (optional, adjust to taste)

As the aroma of spices wafts through my kitchen, I can’t help but feel a surge of excitement. Cooking is my joyful escape, and there’s nothing quite like creating a comforting dish like Quick & Easy Homemade Butter Chicken. This recipe turns an ordinary weeknight into an extraordinary feast, wrapping tender chicken in a lush, creamy tomato sauce. The beauty of this dish lies not just in its delightful flavors but also in its simplicity—perfect for time-crunched evenings or those moments when you want to impress without the fuss. Plus, it’s a one-pot wonder, making cleanup a breeze! Pair it with warm naan or fluffy basmati rice, and you’ll have everyone at the table asking for seconds. Ready to indulge in this creamy delight? Let’s dive in!

Why is Homemade Butter Chicken a Must-Try?

Simplicity: This recipe features a straightforward approach, requiring minimal prep and cooking time.

Rich, Creamy Sauce: The luscious tomato-cream blend is bursting with flavor, ensuring every bite is a delight.

One-Pot Wonder: All the magic happens in one pan, making it not only delicious but also easy to clean up.

Versatile Pairing: Serve with naan bread or basmati rice, creating a complete meal that’s sure to please the whole family.

Impressive flavor in no time: Perfect for weeknight dinners or gatherings, everyone will think you’ve spent hours in the kitchen!

Homemade Butter Chicken Ingredients

• Dive into the vibrant flavors of homemade butter chicken with this simple ingredient list!

For the Marinade

Chicken Thighs – A juicy protein that stays tender; chicken breasts can be a lean substitute but watch for overcooking.
Salt – Elevates flavor; kosher salt is preferable for accurate seasoning control.
Greek Yogurt – Adds creaminess and tenderizes the chicken; can swap with plant-based yogurt for a dairy-free option.
Paprika – Brings a touch of mild heat and beautiful color to the dish.
Curry Powder – The key spice that delivers the signature flavor of homemade butter chicken.
Garlic Powder – Infuses a savory depth; fresh garlic can replace it (1 clove = 1/8 tsp of garlic powder).

For the Sauce

Butter – Creates richness while sautéing; combine with oil for cooking without losing flavor.
Onion – The sweet base of the sauce, sautéed to perfection for depth.
Tomato Sauce – Provides acidity and vibrant color; canned crushed tomatoes work just as well.
Sugar – Balances any acidity from the tomatoes; consider brown sugar for added flavor.
Black Pepper – Introduces a gentle warmth; fresh-ground offers the best taste.
Heavy Cream – Gives the sauce its luxurious creamy texture; coconut cream works for a dairy-free version.
Garam Masala – An aromatic spice blend that deepens flavor complexity; mix cumin, coriander, cinnamon, and cloves if needed.
Parsley or Cilantro – Fresh herbs that lend color and brightness when garnishing the dish.
Optional Cayenne Pepper – Perfect for those who crave heat; adjust according to your spice tolerance.

This ingredient list is perfect for whipping up a comforting homemade butter chicken that your family will love!

Step‑by‑Step Instructions for Homemade Butter Chicken

Step 1: Marinate Chicken
In a mixing bowl, combine chicken thighs with salt, garlic powder, paprika, curry powder, and Greek yogurt. Toss until the chicken is fully coated in the marinade. Let it rest for at least 15 minutes to enhance flavor and tenderness, allowing the spices to infuse while you prepare the other ingredients.

Step 2: Sear Chicken
Heat a skillet over medium-high heat and add half of the butter along with a drizzle of oil to prevent sticking. Once hot, add the marinated chicken in a single layer, cooking for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside, leaving the delicious browned bits behind for the sauce.

Step 3: Build Sauce
In the same skillet, add a little more butter if needed, then sauté chopped onion until it turns translucent and fragrant, about 3-4 minutes. Stir in minced garlic and cook for an additional minute before adding tomato sauce, sugar, salt, black pepper, curry powder, and optional cayenne pepper. Bring the mixture to a gentle simmer.

Step 4: Make Creamy Sauce
Lower the heat and gradually stir in the heavy cream, ensuring it blends smoothly with the sauce. Let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and becomes creamy, clinging beautifully to the back of a spoon. The vibrant color and rich aroma indicate your homemade butter chicken sauce is nearly ready.

Step 5: Combine
Return the seared chicken thighs along with any juices back into the skillet. Sprinkle in the garam masala and gently stir to integrate all flavors, letting the chicken simmer for another 8-10 minutes until fully cooked and tender. Taste and adjust the seasoning if necessary, ensuring each bite is bursting with flavor.

Step 6: Serve
Once cooked, remove from heat and garnish your homemade butter chicken with freshly chopped parsley or cilantro for a touch of color. Serve it warm alongside fluffy basmati rice or warm naan, allowing everyone to enjoy dipping and savoring the luscious creamy sauce that envelops the chicken.

How to Store and Freeze Homemade Butter Chicken

Fridge: Store leftover homemade butter chicken in an airtight container for up to 3 days. Make sure it has cooled down before sealing to prevent condensation.
Freezer: For longer storage, freeze the butter chicken in a freezer-friendly container for up to 2 months. Leave some space at the top to allow for expansion.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently in a skillet over low heat, adding a splash of cream or water to maintain its creamy texture.
Portioning: For convenience, consider freezing in single-serving portions. This makes it easy to grab a quick meal without needing to defrost the entire batch!

Make Ahead Options

These Quick & Easy Homemade Butter Chicken preparations are perfect for busy weeknights and can save you precious time! You can marinate the chicken for up to 24 hours in advance, allowing the flavors to deeply infuse. Simply combine the chicken thighs with salt, garlic powder, paprika, curry powder, and Greek yogurt, and store it in an airtight container in the refrigerator. Additionally, you can prepare the sauce (excluding the cream) and refrigerate it for up to 3 days. When you’re ready to serve, gently reheat the sauce, stir in the heavy cream, and then add the marinated chicken. This way, you’ll enjoy a delicious, homemade butter chicken that’s just as flavorful, without the last-minute rush!

Expert Tips for Homemade Butter Chicken

Marination Matters: Allow the chicken to marinate for at least 15 minutes. This ensures the spices penetrate deeply, resulting in incredibly flavorful homemade butter chicken.
Perfect Sear: Avoid overcrowding the pan when searing the chicken. This allows for a nice golden crust instead of steaming, which enhances flavor.
Adjust Consistency: If you desire a thicker sauce, let it simmer a bit longer to reduce excess liquid. This creates a luxurious coating for the chicken.
Balancing Flavors: Taste the sauce before serving. If it’s too acidic, a pinch of sugar can help balance flavors perfectly.
Storing Leftovers: Let leftovers cool and store in an airtight container. They can last up to three days in the fridge or be frozen for two months, preserving the deliciousness of your homemade butter chicken.

What to Serve with Quick & Easy Homemade Butter Chicken

Elevate your homemade butter chicken experience by exploring these delicious accompaniments that bring balance and excitement to your meal.

Fluffy Basmati Rice: The perfect partner for soaking up the rich, creamy sauce, providing a comforting base that complements the flavors wonderfully.
Warm Naan Bread: Soft and versatile, naan is great for sopping up the sauce. It adds a delightful chewiness that contrasts beautifully with the dish’s velvety texture.
Fresh Cucumber Salad: A refreshing side that brings crispness. The cool crunch of cucumbers balances the spices in the butter chicken and adds a vibrant touch to the plate.
Roasted Vegetables: Seasonal vegetables like bell peppers or zucchini, roasted until slightly caramelized, enhance the meal with their natural sweetness and earthy flavors.
Mango Chutney: This sweet and tangy condiment pairs perfectly with the savory butter chicken, adding layers of flavor and a fruity note that brightens the meal.
Mint Yogurt Sauce: Cool and creamy, this sauce complements the spices and richness of the butter chicken, refreshing your palate with every bite.
Chilled Riesling: A delightful wine choice that counters the spice. Its sweet notes enhance the flavors of the butter chicken for a well-rounded dining experience.
Pineapple Lassi: A tropical twist to drink, this yogurt-based beverage offers a sweet, tangy contrast to the savory dish, elevating your meal time pleasure.
Cardamom Infused Rice Pudding: For dessert, this creamy treat finished with a sprinkle of cinnamon satisfies your sweet tooth and rounds off the meal beautifully.

Homemade Butter Chicken Variations & Substitutions

Feel free to get creative with this homemade butter chicken recipe! Each variation invites a fresh twist, ensuring every bite remains exciting.

Shrimp or Tofu: Use shrimp for a seafood twist or tofu for a vegetarian option. Adjust cooking times for perfectly tender proteins.
Spicy Kick: Add more cayenne pepper or your favorite hot sauce for a bolder, spicier flavor. It’s a simple change that elevates your dish.
Colorful Vegetables: Toss in steamed broccoli or peas for a pop of color and extra nutrition. They add a delightful crunch, making the dish even more appealing.
Coconut Vibes: Swap heavy cream with coconut cream for a tropical taste that’s dairy-free. This change gives your sauce an extra layer of richness.
Indian Spices: Experiment with additional spices like cumin or fenugreek leaves for a deeper flavor. Each can transform your dish into a customizable culinary adventure.
Herb Flourish: Instead of parsley or cilantro, try fresh mint for a refreshing twist. Mint brightens the dish with its unique fragrance.
Naan Alternatives: Serve with garlic naan or whole grain wraps for a fun twist. Imagine mopping up that lovely sauce with something different!

For more delightful recipes to accompany your flavors, consider trying out Cheesy Garlic Chicken or tantalizing Buffalo Chicken Taquitos. Enjoy exploring these variations to make this classic dish uniquely yours!

Homemade Butter Chicken Recipe FAQs

What type of chicken is best for homemade butter chicken?
I recommend using chicken thighs for homemade butter chicken as they remain juicy and tender during cooking. If you prefer a leaner option, chicken breasts can be a substitute, but do monitor the cooking time closely to prevent dryness.

How do I know if my chicken is properly cooked?
To ensure your chicken is cooked through, use a meat thermometer to check for an internal temperature of 165°F (75°C). Alternatively, cut into a piece to ensure there’s no pinkness and the juices run clear.

How should I store leftover homemade butter chicken?
Allow leftover butter chicken to cool before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. Make sure it is cooled first to avoid condensation, which can lead to sogginess.

Can I freeze homemade butter chicken?
Absolutely! To freeze, transfer the cooled butter chicken into a freezer-safe container, leaving space at the top for expansion. You can freeze it for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently in a skillet over low heat, adding a splash of water or cream to retain its creamy texture.

What if my sauce is too thick?
If you find the sauce too thick after cooking, simply add a little water or additional cream gradually while stirring, until the desired consistency is reached. Let it simmer for a few minutes to meld the flavors.

Is homemade butter chicken suitable for people with dietary restrictions?
If you or your guests have dietary restrictions, you can easily modify this recipe. Use dairy-free yogurt and coconut cream for a dairy-free version. For gluten-free eaters, ensure that your spices and any sides like naan are certified gluten-free. This way, everyone can enjoy your delicious homemade butter chicken!