Grilled Zucchini with Orzo, Feta, and Pesto is a Must-Try!

Introduction to Grilled Zucchini with Orzo, Feta, and Pesto: A Fresh, Flavorful Summer Dish

Summer days call for light, vibrant meals that celebrate the season’s bounty. That’s where my Grilled Zucchini with Orzo, Feta, and Pesto comes in. This dish is not just a feast for the eyes; it’s a quick solution for busy evenings or a delightful way to impress friends at your next barbecue. With its fresh flavors and colorful ingredients, it’s perfect for those warm nights when you want something delicious without spending hours in the kitchen. Trust me, this recipe will become a summer staple in your home!

Why You’ll Love This Grilled Zucchini with Orzo, Feta, and Pesto

This dish is a game-changer for summer meals! It’s incredibly easy to whip up, taking just 25 minutes from start to finish. The combination of grilled zucchini, creamy feta, and aromatic pesto creates a flavor explosion that will have your taste buds dancing. Plus, it’s versatile enough to serve as a main dish or a side, making it perfect for any occasion. You’ll love how fresh and satisfying it is!

Ingredients for Grilled Zucchini with Orzo, Feta, and Pesto

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Zucchini: Fresh, medium zucchinis are the star of this dish. Their mild flavor and tender texture make them perfect for grilling.
• Olive Oil: A drizzle of olive oil enhances the zucchini’s natural taste and helps achieve those beautiful grill marks.
• Salt and Pepper: Essential for seasoning, these staples elevate the flavors of your ingredients.
• Orzo Pasta: This small, rice-shaped pasta adds a hearty element to the dish, making it filling and satisfying.
• Vegetable Broth or Water: Cooking the orzo in broth infuses it with flavor, but water works just fine if you’re in a pinch.
• Feta Cheese: Crumbled feta brings a creamy, tangy kick that pairs beautifully with the grilled zucchini.
• Basil Pesto: This vibrant sauce adds a burst of herbaceous flavor, tying all the ingredients together.
• Cherry Tomatoes: Halved cherry tomatoes add a pop of sweetness and color, making the dish even more appealing.
• Fresh Basil Leaves: Optional for garnish, these leaves add a fragrant touch that enhances the dish’s presentation.

For those looking to mix things up, consider adding grilled chicken or chickpeas for extra protein. If you prefer a different cheese, goat cheese can provide a tangier flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Grilled Zucchini with Orzo, Feta, and Pesto

Step 1: Prepare the Grill and Zucchini

Start by preheating your grill to medium-high heat. While it warms up, grab your zucchini and slice them into 1/4-inch rounds. In a mixing bowl, toss the zucchini slices with a tablespoon of olive oil, salt, and pepper. This simple step ensures that the zucchini is well-coated, enhancing its flavor and helping it grill beautifully. Once your grill is hot, you’re ready to move on to the next step!

Step 2: Grill the Zucchini

Place the seasoned zucchini slices directly on the grill. Cook them for about 3-4 minutes on each side. You’re looking for those lovely grill marks and a tender texture. Keep an eye on them; you want them to be perfectly cooked, not mushy. Once done, remove the zucchini from the grill and set them aside. The smoky flavor will elevate your dish!

Step 3: Cook the Orzo

In a medium saucepan, bring 2 cups of vegetable broth or water to a boil. Once boiling, add in 1 cup of orzo pasta. Cook according to the package instructions, usually around 8-10 minutes, until the orzo is al dente. Stir occasionally to prevent sticking. After cooking, drain the orzo and set it aside. This pasta will add a hearty base to your dish!

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked orzo, grilled zucchini, crumbled feta cheese, and basil pesto. Gently toss everything together until well mixed. The creamy feta and vibrant pesto will coat the orzo and zucchini, creating a deliciously cohesive dish. This step is where the magic happens, so take your time to ensure everything is evenly distributed!

Step 5: Add Cherry Tomatoes

Now it’s time to add the halved cherry tomatoes to the mix. Toss them in gently, allowing their sweetness to blend with the other ingredients. Taste your creation and adjust the seasoning with salt and pepper if needed. This is your chance to make it just right! The burst of flavor from the tomatoes will brighten up the dish.

Step 6: Serve

Serve your Grilled Zucchini with Orzo, Feta, and Pesto warm or at room temperature. For an extra touch, garnish with fresh basil leaves. This not only adds a pop of color but also enhances the dish’s aroma. Pair it with a chilled drink, and you’ve got a summer meal that’s sure to impress!

Tips for Success

• Make sure your grill is hot before adding the zucchini for perfect grill marks.
• Don’t overcrowd the grill; give each slice space to cook evenly.
• For a creamier texture, let the orzo cool slightly before mixing in the feta.
• Experiment with different pesto flavors, like sun-dried tomato or arugula.
• Feel free to add your favorite veggies for extra color and nutrition!

Equipment Needed

• Grill: A gas or charcoal grill works best, but a grill pan can be a great alternative.
• Mixing Bowls: Use medium and large bowls for tossing ingredients.
• Medium Saucepan: Essential for cooking the orzo pasta.
• Grilling Tongs: Handy for flipping zucchini slices with ease.

Variations

• For a protein boost, add grilled chicken or shrimp to the mix.
• Swap out the feta for goat cheese or ricotta for a different creamy texture.
• Try using whole wheat or gluten-free orzo for a healthier option.
• Add roasted red peppers or artichoke hearts for extra flavor and color.
• For a spicy kick, mix in some red pepper flakes or diced jalapeños.

Serving Suggestions

• Pair with a crisp green salad for a refreshing contrast.
• Serve alongside grilled chicken or fish for a complete meal.
• Enjoy with a chilled glass of white wine or sparkling water.
• For presentation, use a colorful platter and garnish with extra basil.

FAQs about Grilled Zucchini with Orzo, Feta, and Pesto

Can I make this dish ahead of time?
Absolutely! You can prepare the orzo and grill the zucchini in advance. Just mix everything together when you’re ready to serve. It tastes great warm or at room temperature.

What can I substitute for feta cheese?
If feta isn’t your thing, goat cheese or ricotta can be excellent alternatives. They’ll add a different flavor profile while still keeping the dish creamy and delicious.

Is this recipe suitable for meal prep?
Yes! This Grilled Zucchini with Orzo, Feta, and Pesto is perfect for meal prep. Just store it in airtight containers in the fridge, and it will last for up to four days.

Can I use other vegetables?
Definitely! Feel free to add or substitute other veggies like bell peppers, asparagus, or even corn. They’ll add more color and flavor to your dish.

How can I make this dish gluten-free?
To make it gluten-free, simply swap the orzo for a gluten-free pasta option. There are many great alternatives available that will work just as well!

Final Thoughts

Creating Grilled Zucchini with Orzo, Feta, and Pesto is more than just cooking; it’s about embracing the flavors of summer and sharing them with loved ones. Each bite is a celebration of fresh ingredients and vibrant tastes that transport you to sun-drenched picnics and backyard barbecues. This dish is not only easy to prepare but also brings a sense of joy and satisfaction. Whether you’re enjoying it solo or serving it at a gathering, it’s bound to become a cherished recipe in your culinary repertoire. Dive in, savor the flavors, and relish the memories you’ll create!