Name: Gordon Ramsay’s Pork Chops with Flavor-Packed Garlic Butter
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 medium-cut Pork Chops (bone-in adds flavor and moisture); to taste Salt; to taste Pepper; 60 g Melted Butter (high-quality unsalted butter for best results); 1 tsp Fresh Thyme (chopped, substitute with rosemary or sage if needed); 2 cloves Garlic (minced, choose the freshest cloves for maximum flavor); 15 ml Extra Virgin Olive Oil (used for searing)

Aromatic notes of garlic and thyme waft through the kitchen, instantly elevating the atmosphere as I prepare Gordon Ramsay’s Pork Chops with Garlic-Thyme Butter. These delightful chops are seared to perfection, boasting a golden crust that locks in juiciness while the flavor-rich butter adds a luxurious touch. What makes this recipe so appealing is its simplicity—perfect for a weeknight dinner that impresses without the fuss. Not only does it promise a satisfying meal, but it also allows for a delightful cooking experience, making you feel like a culinary maestro in your own home. Ready to transform your weeknight dinners? Let’s dive into the rich flavors and straightforward steps that will take your dinner to new heights!

Why Are These Pork Chops a Must-Try?

Simplicity: This recipe requires minimal ingredients and straightforward steps, making it accessible for all skill levels.

Flavor Explosion: The garlic-thyme butter isn’t just a topping; it infuses the pork with luscious flavor that keeps every bite juicy and satisfying.

Weeknight Wonder: Ready in under 30 minutes, these pork chops are perfect for those busy nights when you still want to serve something impressive.

Versatile Pairing: Serve them with mashed potatoes, roasted carrots, or even a refreshing salad to create a complete meal that will wow your family or guests. If you’re looking for more exciting meat dishes, check out my delicious Korean Pork Belly for inspiration!

Showstopper Appeal: With their golden crust and rich sauce, these chops are sure to be the highlight of your dinner table—not to mention a surefire way to impress!

Gordon Ramsay’s Pork Chops Ingredients

For the Pork Chops
• Pork Chops – Choose 2 medium-cut chops; bone-in adds flavor and moisture (3–5 extra cooking minutes).
• Salt and Pepper – Essential for enhancing flavor; don’t skip for the best taste.

For the Garlic-Thyme Butter
• Melted Butter (60g) – Provides richness and a base for the sauce; use high-quality unsalted butter for best results.
• Fresh Thyme (1 tsp, chopped) – Adds aromatic fragrance; substitute with rosemary or sage if needed.
• Garlic Cloves (2, minced) – Fresh garlic adds depth to the sauce; choose the freshest cloves for maximum flavor.

For Searing the Chops
• Extra Virgin Olive Oil (15ml) – Used for searing; helps achieve a golden crust and adds flavor.

This robust collection of ingredients will come together to create Gordon Ramsay’s Pork Chops with Garlic-Thyme Butter—a dish that’s not only easy but bursting with flavor!

Step‑by‑Step Instructions for Gordon Ramsay’s Pork Chops with Garlic-Thyme Butter

Step 1: Preheat the Oven
Begin by preheating your oven to 220°C (428°F). This high temperature is crucial for achieving perfectly tender pork chops, as it allows them to roast quickly while remaining juicy. While the oven heats, you can prepare the pork chops for the next steps, ensuring everything will come together effortlessly.

Step 2: Season the Pork Chops
Generously season both sides of the pork chops with salt and pepper, ensuring to coat evenly for enhanced flavor. This step is essential to elevate the dish, so don’t hold back. The seasoning will meld beautifully with the garlic-thyme butter later, guaranteeing a deliciously savory bite in Gordon Ramsay’s Pork Chops.

Step 3: Prepare the Garlic-Thyme Butter
In a small pan over low heat, melt the butter until it becomes fully liquid and begins to bubble gently. Stir in the minced garlic and chopped thyme, cooking for about 2–3 minutes until fragrant but not browned. The resulting garlic-thyme butter will be the flavorful foundation that enhances those lovely pork chops.

Step 4: Sear the Pork Chops
Heat a heavy skillet, preferably cast iron, over medium-high heat and add the olive oil. Once the oil is shimmering, lay the pork chops in the skillet without moving them, allowing them to sear for 2 minutes. Flip the chops and sear the other side for an additional 2 minutes. This creates a crispy, golden crust that locks in the juices.

Step 5: Baste with Butter
After searing, pour the prepared garlic-thyme butter generously over the pork chops. Use a spoon to baste the chops with the melted butter, cooking for an extra 30 seconds. This step infuses the chops with flavor while ensuring they stay moist throughout the cooking process, adding to the scrumptious experience of Gordon Ramsay’s Pork Chops.

Step 6: Roast in the Oven
Transfer the skillet to the preheated oven and roast the pork chops for 10–14 minutes. Use a meat thermometer to check that the internal temperature reaches 145°F (63°C), which indicates perfectly cooked meat. As they roast, the oven ensures they remain tender while the butter continues to add rich flavor.

Step 7: Rest and Serve
Once cooked, remove the skillet from the oven and let the pork chops rest for at least 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is flavorful and juicy. Serve the chops warm with the buttery sauce spooned over the top, reveling in the elevated flavors of Gordon Ramsay’s Pork Chops with Garlic-Thyme Butter.

Gordon Ramsay’s Pork Chops Variations

Feel free to explore these exciting twists and swaps for your pork chop masterpiece, elevating your dish to delightful new levels.

Herb Variations: Substitute fresh thyme with rosemary or sage for a unique aromatic twist that will surprise your taste buds. The herby notes will add different layers of flavor to an already scrumptious dish.
Bone-In Delight: Use bone-in pork chops for extra moisture and a richer flavor profile. This slight alteration makes a world of difference, resulting in tender, juicy bites that melt in your mouth.
Healthier Heat: Swap half the butter for olive oil in your garlic-thyme mixture for a lighter, heart-healthy version. This keeps all the flavor intact, while lightening up the overall fat content.
Spice it Up: Add a pinch of crushed red pepper flakes to the garlic-thyme butter for a hint of heat. This small addition transforms your dish, adding a delicious, unexpected kick.
Citrus Zest: Mix in some lemon or orange zest to the garlic-thyme butter for a fresh, vibrant flavor. The citrus adds a brightness that complements the richness brilliantly, creating a well-rounded dish.
Sweet Touch: Consider a tablespoon of honey or maple syrup drizzled over the chops before serving for a subtle sweetness. This will enhance the savory elements while bringing a balanced sweetness.
Mushroom Medley: Toss in sautéed mushrooms to the butter sauce before drizzling over the pork. The earthy notes of mushrooms pair perfectly with the garlic-thyme flavors, adding depth to every savory bite.

For more innovative meat dishes, don’t miss my mouthwatering Korean Pork Belly—another fan-favorite that’s sure to impress!

How to Store and Freeze Gordon Ramsay’s Pork Chops

Fridge: Store leftover pork chops in an airtight container for up to 3 days. This keeps the meat juicy and flavorful while preventing any unwanted odors.

Freezer: If you need to freeze the pork chops, wrap them tightly in plastic wrap followed by aluminum foil, where they can last for up to 3 months.

Reheating: To reheat, place the pork chops in a preheated oven at 180°C (350°F) for about 15-20 minutes until warmed through, ensuring they don’t dry out.

Avoid Room Temperature: Do not leave the pork chops out at room temperature for more than 2 hours, as this may compromise their safety and flavor.

Make Ahead Options

Gordon Ramsay’s Pork Chops with Garlic-Thyme Butter are perfect for meal prep, allowing you to savor flavor without the last-minute rush! You can season the pork chops with salt and pepper up to 24 hours in advance and refrigerate them, ensuring the flavors meld beautifully. Additionally, the garlic-thyme butter can be prepared ahead of time; simply melt the butter and stir in minced garlic and chopped thyme, then store it in the refrigerator for up to 3 days. When you’re ready to eat, reheat the butter while you sear the chops, and follow the final roasting steps per the recipe. This way, you’ll have a delicious meal ready in no time, just as fresh and satisfying!

Expert Tips for Gordon Ramsay’s Pork Chops

• Searing Secrets: Ensure the skillet is hot enough before adding the pork to achieve a perfect golden crust—don’t rush this step!

• Resting Vitality: Let the pork chops rest after cooking to lock in the juices; cutting too early leads to dryness and loss of flavor.

• Thermometer Trick: A meat thermometer is your best friend for checking doneness. Aim for an internal temperature of 145°F (63°C).

• Cooking Method: Avoid solely cooking on the stovetop; finish in the oven for tenderness. Skipping this step might leave your chops unevenly cooked.

• Flavor Customization: Feel free to substitute fresh thyme with rosemary or sage, adding a personal touch to Gordon Ramsay’s Pork Chops!

What to Serve with Gordon Ramsay’s Pork Chops with Garlic-Thyme Butter

The perfect accompaniments can elevate your dining experience, highlighting the succulent, buttery flavors of the pork.

Creamy Mashed Potatoes: Their rich, velvety texture complements the savory butter sauce beautifully, soaking up every delicious drop.
Roasted Carrots: Sweet and slightly caramelized, these add a vibrant splash of color and a tender bite that balances the savory pork.
Sautéed Green Beans: Crisp-tender green beans offer a refreshing crunch, while a hint of lemon zest brightens up the dish.
Garlic Bread: With its golden crust and soft interior, this classic pairs wonderfully, perfect for mopping up the aromatic butter.
Mixed Green Salad: A light salad with a zesty vinaigrette can contrast the richness of the chops, providing a vibrant freshness.
Crisp White Wine: A chilled glass of Sauvignon Blanc enhances the herbaceous notes of the garlic-thyme butter while refreshing your palate.

These delightful pairings not only enhance the flavor profile of the main dish but also create a beautifully balanced meal that feels well thought out and cherished.

Gordon Ramsay’s Pork Chops with Garlic-Thyme Butter Recipe FAQs

What type of pork chops should I use for this recipe?
Absolutely! For Gordon Ramsay’s Pork Chops, I recommend using medium-cut chops. Bone-in chops add wonderful flavor and moisture; just remember they will require an extra 3-5 minutes of cooking time.

How should I store leftover pork chops?
Very! Once you’ve enjoyed your meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. This method keeps your pork chops juicy and tasty, ready for a delicious reheat!

Can I freeze the pork chops?
Of course! To freeze, wrap the pork chops tightly in plastic wrap and then in aluminum foil. They can remain in the freezer for up to 3 months. Make sure to label them with the date for easy reference!

How do I reheat the pork chops without drying them out?
The key is gentle reheating! Preheat your oven to 180°C (350°F). Place the pork chops on a baking sheet and cover them with foil to keep moisture in. Heat for about 15-20 minutes, until warmed through, and you’ll keep that juiciness intact.

Are these pork chops safe for pets?
While the pork chops are safe for humans, it’s best to avoid sharing them with pets due to seasoning and ingredients like garlic, which can be harmful to dogs. Always consult your vet before introducing new foods into your pet’s diet.

What if my pork chops are tough after cooking?
Don’t worry; this can happen! If your pork chops come out tough, next time make sure to let them rest for at least 5 minutes after cooking, as this helps the juices redistribute. Also, using a meat thermometer to check for doneness at 145°F (63°C) ensures they’re perfectly cooked and tender!