Jump to Recipe·Print Recipe Introduction to Fudgy Cosmic Brownie Cookies There’s something magical about the combination of chocolate and sprinkles that takes me back to my childhood. Fudgy Cosmic Brownie Cookies are not just a treat; they’re a delightful journey into nostalgia. Whether you’re looking for a quick solution for a busy day or a sweet surprise to impress your loved ones, these cookies fit the bill perfectly. They’re rich, chewy, and bursting with flavor, making them an ideal dessert for any occasion. Trust me, once you take a bite, you’ll be hooked on their fudgy goodness! Why You’ll Love This Fudgy Cosmic Brownie Cookies These Fudgy Cosmic Brownie Cookies are a game-changer in the dessert world. They come together in just 27 minutes, making them perfect for those last-minute cravings. The rich chocolate flavor paired with colorful sprinkles adds a fun twist that everyone will adore. Plus, they’re easy to make, so even if you’re a kitchen novice, you’ll impress your friends and family with these delicious treats! Ingredients for Fudgy Cosmic Brownie Cookies Gathering the right ingredients is the first step to creating these delightful Fudgy Cosmic Brownie Cookies. Here’s what you’ll need: Unsalted butter: This adds richness and moisture. Make sure it’s softened for easy mixing. Granulated sugar: Sweetens the cookies and helps achieve that perfect chewy texture. Brown sugar: Adds depth and a hint of caramel flavor, enhancing the fudginess. Large eggs: They bind everything together and contribute to the cookies’ structure. Vanilla extract: A splash of this brings warmth and enhances the chocolate flavor. All-purpose flour: The base of the cookies, providing structure and stability. Unsweetened cocoa powder: This is where the chocolate magic happens, giving the cookies their rich flavor. Baking powder: A leavening agent that helps the cookies rise slightly, creating a soft texture. Salt: Just a pinch balances the sweetness and enhances the overall flavor. Semi-sweet chocolate chips: These little morsels melt beautifully, adding gooey chocolate goodness in every bite. Colorful sprinkles: The fun factor! They add a pop of color and a playful touch to your cookies. For those looking to customize, consider adding chopped nuts for a crunchy texture or swapping in dark chocolate chips for a richer flavor. You can find all the exact measurements at the bottom of the article, ready for printing! How to Make Fudgy Cosmic Brownie Cookies Creating these Fudgy Cosmic Brownie Cookies is a straightforward process that will have your kitchen smelling heavenly. Follow these simple steps, and you’ll be enjoying warm, gooey cookies in no time! Step 1: Preheat and Prepare First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly. While that’s heating up, grab a baking sheet and line it with parchment paper. This little trick prevents sticking and makes cleanup a breeze! Step 2: Cream the Butter and Sugars In a large bowl, beat the softened butter along with the granulated and brown sugars. You want to mix until it’s creamy and fluffy, which should take about 3-4 minutes. This step is crucial; it helps create that delightful texture we all love in cookies. Step 3: Add Eggs and Vanilla Next, incorporate the eggs one at a time. Mix well after each addition to ensure everything is blended perfectly. Then, add in the vanilla extract. This will infuse your cookies with a warm, inviting aroma that’s hard to resist! Step 4: Combine Dry Ingredients In another bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt. Gradually mix this dry blend into the wet ingredients. Be careful not to overmix; you want it just combined for that fudgy texture. Step 5: Fold in Chocolate Chips and Sprinkles Now comes the fun part! Gently fold in the semi-sweet chocolate chips and colorful sprinkles. This is where the magic happens, as the chocolate melts and the sprinkles add a playful touch to your cookies. Step 6: Scoop and Bake Using a tablespoon or cookie scoop, scoop portions of the dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes. You’ll know they’re ready when the edges are firm, but the centers are still slightly soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy the heavenly aroma wafting through your kitchen! Tips for Success Use room temperature ingredients for better mixing and texture. Don’t overmix the dough; it should be just combined for fudginess. For extra flavor, consider adding a pinch of espresso powder to the dry ingredients. Keep an eye on the baking time; every oven is different! Let the cookies cool completely for the best texture before storing. Equipment Needed Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients. Any size will do! Electric mixer: A hand mixer works great, but a whisk and some elbow grease can do the job too. Baking sheet: A standard cookie sheet or any flat baking tray will suffice. Parchment paper: If you don’t have this, greasing the baking sheet works as an alternative. Cookie scoop or tablespoon: For portioning the dough, but a regular spoon can work in a pinch! Variations Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture that complements the fudginess. Minty Fresh: Incorporate 1/2 teaspoon of peppermint extract for a refreshing twist that pairs beautifully with chocolate. Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends. Dark Chocolate Lovers: Swap semi-sweet chocolate chips for dark chocolate chips for a richer, more intense chocolate flavor. Vegan Version: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter for a plant-based treat. Serving Suggestions Pair these Fudgy Cosmic Brownie Cookies with a tall glass of cold milk for a classic combo. Serve warm with a scoop of vanilla ice cream on top for an indulgent dessert. For a festive touch, plate them on a colorful platter and sprinkle extra sprinkles on top. Enjoy with a cup of coffee or hot cocoa for a cozy treat. FAQs about Fudgy Cosmic Brownie Cookies Can I make these cookies ahead of time? Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh Fudgy Cosmic Brownie Cookies! What’s the best way to store leftover cookies? Store your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week, but I doubt they’ll last that long! Can I freeze Fudgy Cosmic Brownie Cookies? Yes, you can freeze them! Just place the baked cookies in a freezer-safe container. They’ll keep well for up to 3 months. Thaw them at room temperature before enjoying. What can I substitute for eggs in this recipe? If you’re looking for an egg substitute, try using flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. It works wonders in these fudgy cookies! How can I make these cookies even more chocolatey? For an extra chocolate kick, add an additional 1/4 cup of cocoa powder to the dry ingredients. You’ll be amazed at the rich flavor! Final Thoughts Making Fudgy Cosmic Brownie Cookies is more than just baking; it’s about creating moments of joy. The rich chocolate flavor combined with colorful sprinkles brings a smile to anyone’s face, evoking memories of carefree childhood days. Whether you’re sharing them with family or indulging solo, each bite is a reminder of life’s simple pleasures. These cookies are perfect for any occasion, from casual gatherings to cozy nights in. So, roll up your sleeves, embrace the mess, and enjoy the sweet satisfaction of baking these delightful treats. Trust me, they’ll quickly become a favorite in your home! Print Fudgy Cosmic Brownie Cookies: Your New Favorite Treat! Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Fudgy Cosmic Brownie Cookies are a delightful treat that combines the rich flavors of chocolate with colorful sprinkles, making them a perfect dessert for any occasion. Author: Jessica Prep Time: 15 minutes Cook Time: 12 minutes Total Time: 27 minutes Yield: 12 cookies 1x Category: Dessert Method: Baking Cuisine: American Diet: Vegetarian Ingredients Scale 1x2x3x 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup semi-sweet chocolate chips 1/2 cup colorful sprinkles Cook Mode Prevent your screen from going dark Instructions Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper. In a large bowl, beat the softened butter along with granulated and brown sugars until creamy and fluffy, about 3-4 minutes. Incorporate the eggs one at a time, mixing well after each addition, then blend in the vanilla extract. In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually mix this dry blend into the wet ingredients until just combined. Gently fold in the chocolate chips and colorful sprinkles until evenly distributed. Scoop portions of the dough using a tablespoon or cookie scoop and place them on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, until the edges are firm and the centers are slightly soft. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Notes For a deeper chocolate flavor, add an additional 1/4 cup of cocoa powder. For a nutty flavor, mix in 1/2 cup of chopped walnuts or pecans along with the chocolate chips. Store cookies in an airtight container at room temperature for up to a week. Nutrition Serving Size: 1 cookie Calories: 180 Sugar: 12g Sodium: 50mg Fat: 8g Saturated Fat: 5g Unsaturated Fat: 3g Trans Fat: 0g Carbohydrates: 24g Fiber: 1g Protein: 2g Cholesterol: 30mg