Name: Ultimate Fried Green Tomato BLT Sandwich You’ll Crave!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3-4 pieces Green Tomatoes (Use firm, unripe tomatoes for tartness and crunch.); 8 slices Bacon (Opt for thick-cut for better flavor.); 4 leaves Lettuce (Any crisp lettuce will work.); 4 slices Bread (Fresh, hearty bread like sourdough or ciabatta.); 1 cup Cornmeal (For the crunchy coating.); 1/2 cup All-Purpose Flour (Helps add crisp texture.); 1 teaspoon Salt (For seasoning.); 1 pinch Pepper (Adjust to taste.); 1/4 teaspoon Cayenne Pepper (Adjust according to spice preference.); 1 teaspoon Sugar (To balance savory notes.); 1 piece Eggs (Beat with a splash of milk.); 1/2 cup Mayonnaise (Creamy base for the sandwich.); 1 dash Hot sauce (Optional for extra zing.); 1 clove Garlic (Optional for flavor.)

You know that feeling when summer’s warmth teases your taste buds with nostalgia? That’s exactly what I experience every time I indulge in a Crunchy Fried Green Tomato BLT Sandwich. This delightful twist on the classic BLT features crispy bacon and cool lettuce sandwiched between layers of golden, cornmeal-crusted green tomatoes. These tart gems offer a satisfying crunch that’s simply irresistible. What I love most about this recipe is its quick prep time, making it perfect for both casual gatherings and busy weeknights. Plus, it’s an excellent way to elevate your sandwich game with a Southern classic that will have everyone asking for seconds. Are you ready to dive into this crunchy, savory delight? Let’s get cooking!

Why is this Fried Green Tomato BLT the Best?

Irresistible Flavor: This sandwich pairs crispy bacon and juicy green tomatoes for a mouthwatering experience. Quick Prep Time: With simple ingredients and fast instructions, it’s a lifesaver for busy nights! Southern Charm: Embrace a beloved Southern classic that brings warmth and nostalgia. Crowd-Pleaser: Perfect for parties or picnics, it’ll satisfy everyone at your table. Looking for more delicious pairings? Serve it alongside our delectable Crescent Roll Sandwich for a feast!

Fried Green Tomato BLT Sandwich Ingredients

For the Sandwich

Green Tomatoes – Use firm, unripe tomatoes for the perfect tartness and crunch.
Bacon – Opt for thick-cut bacon for an added layer of flavor and crispiness.
Lettuce – Any crisp lettuce will add that refreshing crunch, choose your favorite!
Bread – Select fresh, hearty bread like sourdough or ciabatta to hold all those delicious fillings.

For the Breading

Cornmeal – This creates the signature crunchy coating you’ll adore.
All-Purpose Flour – Helps bind the cornmeal and adds to the crisp texture when fried.
Salt and Pepper – Season your breading to elevate the flavors of the fried green tomatoes.
Cayenne Pepper – A pinch adds a nice kick, but adjust according to your spice preference.
Sugar – Just a touch balances the savory notes beautifully.

For the Binding

Eggs – Beat them with a splash of milk to create a rich egg wash that helps the breading stick.

For the Sauce

Mayonnaise – The creamy base that brings it all together; feel free to mix in herbs or spices!
Optional Remoulade Ingredients – Consider adding a dash of hot sauce or garlic for an extra zing to your sauce.

With these ingredients, your Fried Green Tomato BLT Sandwich will be a standout in any meal, capturing the essence of Southern cooking!

Step‑by‑Step Instructions for Fried Green Tomato BLT Sandwich

Step 1: Cook the Bacon
In a large skillet over medium heat, cook thick-cut bacon until it reaches your desired crispness, about 5–7 minutes. Use tongs to flip the bacon occasionally for even cooking. Once done, transfer the crispy bacon to a paper towel-lined plate, allowing it to drain and crisp further while you prepare the rest of your ingredients for the Fried Green Tomato BLT Sandwich.

Step 2: Slice the Green Tomatoes
While the bacon is cooking, wash 3–4 firm green tomatoes, then slice them into 1/4 to 1/3-inch thick rounds. This uniformity ensures even cooking when you fry them later. Lay the sliced tomatoes on a clean towel and pat them dry to remove excess moisture; this will help achieve that delightful crunch in your finished Fried Green Tomato BLT Sandwich.

Step 3: Prepare the Egg Wash
In a small bowl, whisk together one egg and a splash of milk to create a rich egg wash. Make sure the mixture is smooth and well-combined, as this will help the breading adhere perfectly to the tomato slices. Set the egg wash aside, and get ready to create the flavorful cornmeal coating for your green tomatoes.

Step 4: Mix the Breading
In a separate medium bowl, combine 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1 teaspoon of salt, a pinch of pepper, 1/4 teaspoon of cayenne pepper, and a teaspoon of sugar. Stir together until well incorporated. This mixture will form the crispy coating that makes the Fried Green Tomato BLT Sandwich irresistible, providing a delicious crunch to every bite.

Step 5: Heat the Oil
In the same skillet used for the bacon, add about 1/2 inch of vegetable oil and heat it over medium-high heat until shimmering, reaching around 350°F. To check the temperature, drop a small bit of the cornmeal mixture into the oil; it should sizzle immediately. Once the oil is hot, prepare to fry your green tomatoes to achieve that golden-brown perfection.

Step 6: Dredge the Tomato Slices
Dip each tomato slice into the egg wash, allowing any excess to drip off. Then, dredge the slices in the cornmeal mixture, ensuring they are fully coated on both sides. Gently shake off any extra breading before placing the tomatoes in the hot oil; this creates a lovely crispy layer that enhances the flavor of the Fried Green Tomato BLT Sandwich.

Step 7: Fry the Tomatoes
Carefully add the breaded tomato slices to the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 3–4 minutes per side, or until they turn a beautiful golden brown and crispy. Use a slotted spatula to flip them halfway through cooking. Once fried, transfer the tomatoes to a paper towel-lined plate to drain off excess oil.

Step 8: Toast the Bread
While the fried green tomatoes cool slightly, toast your choice of sliced bread until golden brown. A hearty sourdough or ciabatta works wonderfully here. After toasting, spread a generous layer of your favorite mayonnaise or remoulade sauce on both sides of the bread to enhance the flavors of your Fried Green Tomato BLT Sandwich.

Step 9: Assemble the Sandwich
Begin layering your Fried Green Tomato BLT Sandwich by placing a layer of crisp lettuce on one slice of the toasted bread. Top with two or three fried green tomato slices, followed by several crispy bacon strips. Finish with another slice of bread, pressing down gently. For the ultimate experience, serve this delicious sandwich warm, and prepare to savor every crunchy, savory bite!

Make Ahead Options

These Crunchy Fried Green Tomato BLT Sandwiches are a fantastic option for meal prep, letting you savor this Southern classic without the last-minute rush! You can prepare the fried green tomatoes and bacon up to 2 days in advance; simply refrigerate them in airtight containers to maintain their crispness. On the day you plan to serve, reheat the fried tomatoes in a hot skillet for a few minutes to regain their crunch. Additionally, the mayo or remoulade sauce can be made up to 1 week ahead, allowing flavors to meld beautifully in the fridge. Assemble your sandwich just before serving for that delightful, fresh taste that makes this Fried Green Tomato BLT Sandwich truly irresistible!

What to Serve with Crunchy Fried Green Tomato BLT Sandwich

A delightful meal awaits you, filled with exciting pairings that elevate your dining experience.

Creamy Coleslaw: The crunchiness of coleslaw complements the Fried Green Tomato BLT brilliantly while adding a refreshing tang. Its creamy base contrasts beautifully with the savory elements of the sandwich.
Savory Potato Salad: A classic side, potato salad brings a hearty, comforting touch that balances the sandwich’s crispiness. Its creamy, seasoned potatoes enhance the overall flavor profile of your meal.
Kettle-Cooked Chips: The extra crunch of kettle chips offers a satisfying textural contrast. Their salty flavor pairs perfectly with the savory elements of the sandwich, making each bite more exciting.
Grilled Corn on the Cob: Sweet, charred corn provides a delightful contrast to the tartness of the green tomatoes. Smother it in butter, and you have a perfect side dish that whispers summer joy.
Dill Pickle Spears: The acidity of dill pickles cuts through the richness of the sandwich, adding a burst of flavor. Their satisfying crunch provides a delightful counterpoint that takes your taste buds on an adventure.
Iced Sweet Tea: A refreshing glass of homemade sweet tea brings the essence of the South to your table. Its sweetness counters the savory notes, making it an ideal pairing for any Southern classic.
Lemon Bar Dessert: A zesty lemon bar provides a sweet, tangy finish to your meal. Its brightness wakes up the palate and leaves you with a warm feeling of contentment.

With these delightful accompaniments, your Crunchy Fried Green Tomato BLT Sandwich meal will be nothing short of extraordinary!

How to Store and Freeze Fried Green Tomato BLT Sandwich

Fridge: Store the components separately in airtight containers. Fried green tomatoes can last up to 2 days, while the sauce remains fresh for about a week.

Freezer: For longer storage, freeze the fried green tomatoes on a baking sheet until solid, then transfer to an airtight container for up to 3 months.

Reheating: To reheat, place frozen fried green tomatoes on a baking sheet and heat in a preheated oven at 350°F for about 15-20 minutes until crispy again.

Assemble Freshly: It’s best to assemble the Fried Green Tomato BLT Sandwich fresh to maintain the crunch and overall texture. Enjoy the irresistible taste!

Expert Tips for Fried Green Tomato BLT Sandwich

Right Tomato Choice: Use firm, unripe green tomatoes for optimal crunch and tartness; avoid overripe ones for the best fried texture.
Even Slicing: Cut tomatoes into uniform 1/4 to 1/3-inch thick slices to ensure they fry evenly and maintain that sought-after crunch.
Pat Dry: Always pat the tomato slices dry to remove excess moisture before breading; this prevents sogginess and helps achieve a crispy finish.
Perfect Oil Temperature: Test your oil with a bit of breading; if it sizzles immediately, the temperature is right around 350°F, ensuring non-greasy frying.
Let Sauce Rest: Allow your mayo or remoulade sauce to sit for at least 3 minutes before using; this melds the flavors beautifully, enhancing your Fried Green Tomato BLT Sandwich experience.

Fried Green Tomato BLT Sandwich Variations

Feel free to put your own spin on this classic sandwich — the possibilities are endless!

Bacon Alternative: Swap traditional bacon for turkey bacon or even a plant-based bacon to lighten things up.
Embrace a healthier take without sacrificing flavor!
Heirloom Tomatoes: Try using heirloom tomatoes for a unique twist while still capturing that delightful tartness.
Their bold colors and flavors will surprise your taste buds!
Zesty Sauce: Replace mayonnaise with Greek yogurt to make the sauce lighter and add a tangy twist.
You might even find this refreshing change becomes your new favorite!
Spicy Kick: Add jalapeños or hot sauce to the mayo for a zesty heat that contrasts beautifully with the cool lettuce.
Every bite will offer a delicious burst of flavor that keeps you coming back for more!
Cheese Lover’s Dream: Melt a slice of your favorite cheese (like pepper jack or cheddar) on top of the fried green tomatoes.
Who can resist the gooey goodness that elevates this Southern classic?
Herbal Infusion: Mix fresh herbs like basil or dill into your sauce for a refreshing herbal note.
This small change can brighten the whole sandwich, offering a taste of summer in each bite!
Crunchy Toppings: Sprinkle some crispy fried onions or crushed corn chips on the sandwich for an extra crunch.
The texture will elevate your Fried Green Tomato BLT, providing an addictive contrast to the soft bread.
Southern Slaw: Add a layer of coleslaw for a crunchy, tangy addition that complements the flavors wonderfully.
It’s a classic Southern twist that turns your sandwich into a full meal.

Looking for delightful sides to accompany your sandwich? Consider pairing it with our flavorful Crescent Roll Sandwich or topping off your meal with our perfect Bruschetta Tomato Toasts!

Fried Green Tomato BLT Sandwich Recipe FAQs

What should I look for when selecting green tomatoes?
Absolutely! When choosing green tomatoes, look for those that are firm, unripe, and about 3-4 inches in diameter. They should be free from blemishes or dark spots. This ensures the best texture and slight tartness for your sandwich.

How should I store fried green tomatoes?
You’ll want to store any leftover fried green tomatoes in an airtight container in the fridge. They can last up to 2 days this way. If you store the components separately, the sauce can be kept fresh for about one week. This method helps maintain their flavor and crispness longer.

Can I freeze fried green tomatoes, and how?
Very much so! To freeze, first fry your green tomatoes and let them cool completely. Then, lay them on a baking sheet in a single layer and freeze until solid, about 1-2 hours. After that, transfer them to an airtight container for storage up to 3 months. When you’re ready to enjoy them, reheat directly from frozen in a preheated oven at 350°F for 15-20 minutes, and they’ll regain their crispy texture.

What can I do if the fried green tomatoes become soggy?
If your fried green tomatoes turn out soggy, no worries! The key is to ensure you pat them dry before breading to remove any moisture. Additionally, always maintain the oil temperature around 350°F while frying to achieve a proper crisp. If they do get soggy after frying, you can try reheating them in the oven, as this often helps restore some of the crunchiness.

Are there any dietary considerations I should keep in mind?
Absolutely! If you have dietary restrictions or are serving guests with specific needs, consider swapping bacon for turkey bacon or using a vegetarian alternative altogether. For those who may be lactose intolerant, using Greek yogurt instead of mayonnaise is a great way to maintain creaminess in your sauce while cutting out dairy. Always double-check ingredient labels for allergens if you are expecting guests with food allergies.