"Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs 2 sheets of puff pastry (thawed) 1 cup pepperoni slices 1 cup shredded mozzarella cheese 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon garlic powder 1/4 teaspoon red pepper flakes (optional) 1 egg (beaten, for egg wash) Flour (for dusting) Preheat your oven to 400°F. Line a baking sheet with parchment paper. On a lightly floured surface, roll out each sheet of puff pastry to smooth out creases. Cut each sheet into 9 equal squares. In a bowl, combine the pepperoni, mozzarella cheese, oregano, basil, garlic powder, and red pepper flakes. Mix well. Place about 2 tablespoons of the pepperoni mixture in the center of each pastry square. Fold the corners of the pastry over the filling to create a pocket and pinch the edges to seal tightly. Transfer the filled rolls to the prepared baking sheet. Brush the tops with the beaten egg for a golden finish. Bake in the preheated oven for 15-20 minutes, or until the rolls are puffed and golden brown. Allow to cool for a few minutes before serving. Serves 6. Calories: 250 Net Carbs: 15g Protein: 8g Fat: 18g For extra flavor, try adding a tablespoon of grated Parmesan cheese to the filling. You can also substitute the pepperoni with cooked sausage or vegetables for a different twist."

Introduction to Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs

There’s something magical about the aroma of freshly baked goods wafting through the kitchen.

These Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs are not just a treat; they’re a quick solution for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen.

With just a handful of ingredients and a few simple steps, you can whip up these delightful rolls that are perfect for snacking or serving at gatherings.

Trust me, once you take that first bite, you’ll be hooked on their crispy, cheesy goodness!

Why You’ll Love This Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs

These Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs are a game-changer for any home cook.

They come together in just 35 minutes, making them perfect for a quick snack or a last-minute appetizer.

The combination of crispy pastry, savory pepperoni, and gooey cheese is simply irresistible.

Plus, they’re versatile enough to please everyone, from kids to adults, ensuring smiles all around!

Ingredients for Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs

Creating these Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs is a breeze, thanks to a handful of simple ingredients.

Here’s what you’ll need:

• Puff Pastry: The star of the show! This flaky dough provides the perfect crispy exterior.
• Pepperoni: Classic and flavorful, it adds that beloved pizza taste. Feel free to swap it for cooked sausage or veggies for a twist.
• Shredded Mozzarella Cheese: Melty and gooey, mozzarella is essential for that cheesy goodness.
• Dried Oregano: This herb brings a touch of Italian flair, enhancing the overall flavor.
• Dried Basil: Another herb that complements the pepperoni and mozzarella beautifully.
• Garlic Powder: A sprinkle of this adds depth and richness to the filling.
• Red Pepper Flakes (optional): For those who like a little heat, these flakes can spice things up!
• Egg (for egg wash): This gives the rolls a golden, shiny finish when baked.
• Flour: Just a bit for dusting the surface, ensuring the pastry doesn’t stick.

For exact measurements, check the bottom of the article where you can find everything available for printing.

With these ingredients, you’re well on your way to creating a delicious snack that everyone will love!

How to Make Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs

Step 1: Preheat the Oven

Preheating your oven to 400°F is crucial for achieving that perfect golden-brown finish.

While the oven warms up, line a baking sheet with parchment paper. This will prevent the rolls from sticking and make cleanup a breeze.

Step 2: Prepare the Puff Pastry

On a lightly floured surface, roll out each sheet of puff pastry.

This helps smooth out any creases. Cut each sheet into 9 equal squares, ensuring they’re ready for filling.

Step 3: Mix the Filling

In a mixing bowl, combine the pepperoni, shredded mozzarella, oregano, basil, garlic powder, and optional red pepper flakes.

Stir well until all ingredients are evenly mixed. This flavorful filling is what makes these rolls irresistible!

Step 4: Assemble the Rolls

Place about 2 tablespoons of the pepperoni mixture in the center of each pastry square.

Fold the corners over the filling to create a pocket, then pinch the edges tightly to seal. This keeps all that cheesy goodness inside!

Step 5: Bake the Rolls

Transfer the filled rolls to your prepared baking sheet.

Brush the tops with the beaten egg for a shiny finish. Bake for 15-20 minutes, or until they’re puffed and golden brown. Let them cool slightly before serving!

Tips for Success

• Keep your puff pastry cold for the flakiest texture. If it gets too warm, pop it back in the fridge for a few minutes.
• Don’t overfill the rolls; 2 tablespoons is just right to ensure they seal properly.
• Experiment with different cheeses like cheddar or pepper jack for a unique twist.
• For extra crunch, sprinkle some sesame seeds on top before baking.
• Serve with marinara sauce for dipping to elevate the flavor!

Equipment Needed

• Baking Sheet: A standard sheet works, but a rimmed one can catch any drips.
• Parchment Paper: Use this for easy cleanup; aluminum foil is a good alternative.
• Rolling Pin: If you don’t have one, a wine bottle can do the trick!
• Mixing Bowl: Any bowl will work, but a large one makes mixing easier.

Variations

• Vegetarian Delight: Swap out the pepperoni for sautéed mushrooms, bell peppers, or spinach for a delicious veggie option.
• Cheesy Spin: Add a blend of cheeses like provolone, gouda, or feta for a richer flavor profile.
• Spicy Kick: Incorporate jalapeños or spicy sausage for those who crave a little heat in their rolls.
• Herb Infusion: Experiment with fresh herbs like parsley or thyme to elevate the flavor even more.
• Sweet Twist: For a dessert version, fill the pastry with Nutella and banana slices, then sprinkle with powdered sugar after baking.

Serving Suggestions

• Pair these Flaky Pepperoni Pizza Rolls with a side of marinara sauce for dipping; it adds a classic touch.
• Serve with a fresh garden salad to balance the richness of the rolls.
• For drinks, consider a cold beer or a sparkling lemonade to complement the flavors.
• Arrange the rolls on a rustic wooden board for a charming presentation.

FAQs about Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs

Can I make these Flaky Pepperoni Pizza Rolls ahead of time?

Absolutely! You can prepare the rolls and freeze them before baking. Just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.

What can I substitute for pepperoni?

If you’re not a fan of pepperoni, feel free to use cooked sausage, diced ham, or even a mix of your favorite vegetables for a vegetarian option. The possibilities are endless!

How do I store leftover pizza rolls?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that crispy texture.

Can I use homemade puff pastry instead of store-bought?

Of course! If you’re feeling adventurous, homemade puff pastry can elevate these rolls even further. Just ensure it’s rolled out thinly for the best results.

What dipping sauces pair well with these rolls?

Marinara sauce is a classic choice, but ranch dressing, garlic butter, or even a spicy aioli can add a delightful twist to your snacking experience!

Final Thoughts

Creating these Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs is more than just cooking; it’s about sharing joy and deliciousness with those you care about.

The crispy, golden exterior gives way to a warm, cheesy filling that’s sure to bring smiles to everyone at the table.

Whether you’re hosting a game night or simply enjoying a cozy evening at home, these rolls are the perfect companion.

So roll up your sleeves, gather your ingredients, and let the aroma of these delightful bites fill your kitchen.

Trust me, they’ll become a favorite in no time!