The rich aroma of spices wafts through my kitchen, instantly transporting me to bustling Egyptian markets filled with vibrant produce and warm hospitality. Today, I’m excited to share my take on a comforting classic, Egyptian Beef Goulash, that has become a staple in my home. This hearty, one-pot meal blends tender beef with a medley of colorful vegetables and aromatic spices, making it perfect for family dinners or cozy gatherings. Plus, it comes together in just an hour and twenty minutes, allowing you to savor a delicious homemade dish without the fuss. With each spoonful, you’ll find warmth, satisfaction, and the joy of a meal that feels like a hug in a bowl. Are you ready to whip up a dish that will delight your taste buds and warm your heart?

Why Is Egyptian Beef Goulash a Must-Try?

Hearty and satisfying, this dish offers a warm embrace on chilly nights. One-Pot Wonder: Easily assemble all ingredients in one pot for hassle-free cooking and cleanup! Flavor Explosion: A delightful fusion of spices creates a taste sensation that’s completely unique. Versatile: Customize with veggies you have on hand or try it with lamb for a twist. Pair with crusty bread or serve over rice for a complete meal. No need for takeout when you have this recipe in your back pocket!

Egyptian Beef Goulash Ingredients

Here’s everything you need to create this hearty dish!

For the Goulash

Beef Chuck – Provides hearty structure and flavor; you can substitute any stewing beef if desired.
Olive Oil – For browning the beef and sautéing vegetables; can be swapped with vegetable oil.
Onions – Adds sweetness and depth; yellow or sweet onions work best.
Garlic – Infuses the dish with aromatic flavor; fresh minced garlic is preferred.
Tomato Paste – Intensifies flavor and adds rich color; if unavailable, canned diced tomatoes can be used (reduce liquid slightly).
Ground Cumin – Contributes earthy warmth; ground coriander can be substituted if needed.
Ground Coriander – Enhances spiciness; can be omitted if unavailable but adds distinct flavor.
Ground Cinnamon – Imparts a warming spice note; reduce to 1/4 teaspoon for less sweetness.
Paprika – Adds color and mild sweetness; using smoked paprika will give a deeper flavor.
Black Pepper – For seasoning; adjust according to your taste.
Salt – Essential for flavor enhancement; kosher salt offers better control in seasoning.
Beef Broth – Forms the stew’s flavorful base; both homemade and store-bought options work well.
Diced Tomatoes – Adds acidity and freshness; fresh or canned will do fine.
Green Bell Pepper – Introduces a crunch; feel free to substitute with any color of bell pepper.
Carrots – Adds sweetness and texture; you can swap them for other root vegetables.
Fresh Parsley – For garnish and a touch of freshness; optional but highly recommended.

Embrace the flavors and warmth of Egyptian Beef Goulash as you prepare this delightful meal!

Step‑by‑Step Instructions for Egyptian Beef Goulash

Step 1: Heat the Olive Oil
Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat. You’ll know it’s ready when the oil shimmers slightly. This step is crucial for creating that perfect sear on the beef, enhancing the flavors of your Egyptian Beef Goulash as it cooks.

Step 2: Brown the Beef
Carefully add 2 pounds of beef chuck, seasoned with salt and pepper, to the pot in batches. Brown the beef for 5-7 minutes, turning occasionally, until all sides are deeply browned. Ensure not to overcrowd the pot; you want each piece to develop a rich color that will add depth to your goulash.

Step 3: Sauté the Onions
Once the beef is browned, remove it from the pot and set aside. In the same pot, add 1 chopped onion, sautéing for 3-5 minutes until it turns translucent and fragrant. Then, stir in 3 cloves of minced garlic and cook for an additional minute, allowing the garlic to infuse its aromatic goodness into the mix.

Step 4: Add Tomato Paste and Spices
Stir in 2 tablespoons of tomato paste, along with 1 teaspoon each of ground cumin, ground coriander, ground cinnamon, and paprika. Cook this mixture for 1-2 minutes, stirring constantly until the spices bloom and fill the kitchen with their tantalizing fragrance, creating a flavorful base for your Egyptian Beef Goulash.

Step 5: Return the Beef
After the spices have bloomed, return the browned beef to the pot. Toss the beef in the spice mixture to ensure it’s well coated. This step helps the flavors meld together, ensuring each bite of the beef in your goulash is packed with rich, aromatic flavor.

Step 6: Pour in Broth and Tomatoes
Pour in 4 cups of beef broth and add 1 can of diced tomatoes (with juices) to the pot. Stir everything together and bring the mixture to a rolling boil. Once boiling, reduce the heat to low, cover the pot, and allow it to simmer gently for 45 minutes. The goal here is to let the beef become tender and absorb all the delicious flavors.

Step 7: Add Vegetables
After 45 minutes, uncover the pot and toss in 1 chopped green bell pepper and 2 sliced carrots. Stir well, cover again, and let it simmer for another 15 minutes. This step adds freshness and sweetness, balancing the hearty flavors of your Egyptian Beef Goulash.

Step 8: Adjust Seasoning and Serve
Finally, taste your goulash and adjust the seasoning with additional salt and pepper as needed. Once the beef and vegetables are tender, remove the pot from heat. Garnish with freshly chopped parsley to add a pop of color and brightness before serving, delighting everyone at the table with your comforting Egyptian Beef Goulash.

Storage Tips for Egyptian Beef Goulash

Fridge: Store your Egyptian Beef Goulash in an airtight container for up to 3 days. Ensure it’s cooled to room temperature before sealing to maintain freshness.

Freezer: Freeze the goulash for up to 3 months in airtight containers or heavy-duty freezer bags. Be sure to label the date to keep track of storage time.

Reheating: To reheat, thaw in the fridge overnight if frozen. Warm it on the stovetop over medium heat, stirring occasionally, until heated through. Add a splash of beef broth if needed to loosen the consistency.

Expert Tips for Egyptian Beef Goulash

Sear the Beef: Avoid overcrowding the pot; this helps achieve a nice sear on the beef, enhancing the overall flavor of your Egyptian Beef Goulash.
Spice Blooming: Make sure to cook your spices in the oil for a minute or two. This activates their flavors, giving your goulash that vibrant taste you crave.
Uniform Veggies: Cut your vegetables into uniform pieces for even cooking. This ensures every bite has a delightful mix of tender beef and flavorful veggies.
Simmer Time: If possible, let your goulash simmer for longer than 45 minutes. This allows more time for the beef to tenderize and the flavors to meld beautifully.
Finish with Freshness: Don’t skip the fresh parsley garnish! It adds a wonderful color and a burst of flavor that enhances your Egyptian Beef Goulash.

Make Ahead Options

These Egyptian Beef Goulash preparations are perfect for busy cooks looking to save time! You can chop the vegetables and even brown the beef up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. This way, you can have a head start on dinner without compromising flavor. Additionally, the complete goulash can be cooked and stored in the fridge for up to 3 days; simply reheat on the stove until warm, adding a splash of broth if needed to maintain moisture. For longer storage, feel free to freeze the goulash for up to 3 months. With these make-ahead tips, you’ll enjoy a comforting meal with minimal effort, ensuring your Egyptian Beef Goulash remains just as delicious!

Egyptian Beef Goulash: Variations & Substitutions

Feel free to get creative with this recipe and make it your own, adding flavors and textures that delight your palate!

Lamb Option: Substitute beef chuck with lamb for a richer flavor. This change adds a lovely depth and pairs beautifully with the spices.
Veggie Boost: Throw in some diced zucchini or eggplant for extra texture and nutrition. These additions will soak up all the hearty juices, enhancing each bite.
Potato Add-in: For a more filling dish, add cubed potatoes about halfway through the cooking time. They soak up the savory juices and provide a satisfying bite.
Spice it Up: Add a pinch of cayenne pepper or a dollop of harissa for a spicy kick that elevates the dish. This will give your goulash a vibrant twist that spice lovers will adore.
Smoky Flavor: Use smoked paprika instead of regular paprika for an added layer of flavor. The smokiness complements the dish’s warmth beautifully.
Dairy-Free Option: Swap out beef broth for vegetable broth or water if you’re looking to keep it plant-based. This maintains the soupiness while offering a lighter version.
Herb Variation: Experiment with herbs like cilantro or mint in place of parsley for a fresh, aromatic finish. This twist infuses a different cultural flair into your goulash.
Experiment with Meats: If you’re feeling adventurous, try using Halal Sliced Beef as a quick yet flavorful substitute. It’s a fun alternative for those observing dietary requirements.

Your Egyptian Beef Goulash journey allows room for twists that make it uniquely yours, ensuring every bowl brings warmth and joy to your table!

What to Serve with Egyptian Beef Goulash

A warm bowl of goulash deserves delightful companions that elevate the dining experience to the next level.

Crusty Bread: Perfect for soaking up every flavorful drop, this bread adds a satisfying crunch and enhances the heartiness of the meal.
Fluffy Rice: Serve the goulash over a bed of steaming jasmine rice for a comforting combo that balances the richness of the dish.
Roasted Vegetables: A medley of seasonal roasted vegetables brings a touch of sweetness and a lovely roasted flavor, complementing the goulash’s spices beautifully.
Cucumber Salad: A refreshing cucumber salad creates a cool contrast, adding crispness and a burst of freshness that balances the warm spices.
Creamy Mashed Potatoes: This classic pairing results in a hearty, comforting experience. The creaminess of the potatoes blends perfectly with the goulash.
Mint Tea: Enjoy a cup of sweet mint tea alongside your meal for a refreshing finish. Its herbal notes elevate the flavors of the goulash while cleansing the palate.
Baklava: End on a sweet note with baklava for dessert. The flaky pastry and honey sweetness provide a pleasant contrast to the savory goulash.

Egyptian Beef Goulash Recipe FAQs

What type of beef should I use for this recipe?
For the best results in your Egyptian Beef Goulash, I recommend using beef chuck, which provides hearty structure and flavor. If you can’t find beef chuck, any stewing beef will work. Just ensure it’s well-marbled for a tender outcome.

How long can I store leftover goulash in the fridge?
Absolutely! You can store your Egyptian Beef Goulash in an airtight container in the refrigerator for up to 3 days. For the best taste, let it cool to room temperature before sealing it up.

Can I freeze Egyptian Beef Goulash? If so, how?
Yes, you can freeze your Egyptian Beef Goulash for up to 3 months! To do this, allow the goulash to cool completely, then transfer it to airtight containers or heavy-duty freezer bags. Be sure to remove as much air as possible before sealing. Label each container with the date so you can keep track of how long it’s been stored. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stovetop.

What if my goulash is too thick?
If you find your goulash has become too thick during cooking, don’t worry! You can easily adjust the texture by stirring in a splash of beef broth or water until it reaches your desired consistency. Just remember to stir gradually and taste as you go to ensure it remains flavorful.

Can I add other vegetables to my goulash?
Very! Feel free to get creative with your vegetable choices. You can swap out the green bell peppers for any color or add in other vegetables like potatoes or peas for added nutrition and color. Just make sure all veggies are cut into uniform sizes to ensure even cooking.

Is this recipe suitable for people with food allergies?
It’s essential to check the ingredients if you’re cooking for someone with allergies. This Egyptian Beef Goulash contains beef, which is not suitable for vegetarians or vegans, and make sure to check for any personal allergies against spices like cumin or paprika. If you’re looking to make it allergy-friendly, you can substitute the broth for a vegetable-based one and use a different protein or make it vegetarian by focusing on hearty vegetables and beans.