Name: Chicken Chow Mein: Your Quick and Flavorful Takeout Alternative
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Boneless Chicken Breast/Thighs (Any boneless poultry part works well.); 2 tablespoons Shaoxing Wine (Dry sherry can be used as a substitute.); 1 tablespoon Cornstarch (Can be omitted for a gluten-free option.); 1 teaspoon Salt (Adjust to your taste.); 1 cup Chicken Broth (Substitute with vegetable broth for a vegetarian option.); 2 tablespoons Oyster Sauce (Use vegetarian oyster sauce or Hoisin sauce if needed.); 3 tablespoons Soy Sauce (Regular or light soy sauce can be used.); 1 teaspoon Sugar (Reduce for low-sugar versions.); 1/2 teaspoon White/Black Pepper (Adjust according to your taste.); 1 teaspoon Sesame Oil (Can swap with another oil if necessary.); 2 tablespoons Peanut/Vegetable Oil (Any neutral oil works fine.); 4 cups Shredded Cabbage (Pre-cut coleslaw blend can be a quick alternative.); 2 cloves Garlic (Minced.); 1 inch Ginger (Minced.); 8 ounces Chow Mein Noodles (Fresh noodles give the best texture.); 1 cup Carrots (Sliced; feel free to substitute with bell peppers or snap peas.); 1 whole Anaheim Pepper (Optional.); 2 stalks Green Onions (Use both white and green parts.)

As I stood in my kitchen, the satisfying sizzle of chicken hitting the hot skillet already had my taste buds dancing in anticipation. In just 25 minutes, I was about to whip up a classic Chicken Chow Mein that outshines even the best takeout! This one-pan wonder combines tender chicken, crisp vegetables, and perfectly cooked noodles, all enveloped in a luscious brown sauce. Not only is it a quick weeknight dinner, but it also champions fresh ingredients and flavors you can truly customize. Whether you’re reeling from a long day or just craving homemade comfort, this dish promises satisfaction without the wait. Curious about how to bring this restaurant favorite to your dinner table? Let’s dive in!

Why is Chicken Chow Mein a Must-Try?

Quick and Easy: This recipe comes together in just 25 minutes, making it an ideal solution for busy weeknights.

Fresh Ingredients: By using fresh veggies and boneless chicken, you’ll enjoy a meal that’s both nutritious and vibrant.

Customizable: Add your favorite vegetables or switch the protein to shrimp or tofu for a unique twist!

Better than Takeout: The flavors are so rich and savory, you might just forget about ordering in again!

One-Pan Wonder: Easy clean-up means you can savor your Chicken Chow Mein without the hassle—perfect after a long day!

For more delightful quick recipes, check out my Buffalo Chicken Taquitos or try some Cheesy Garlic Chicken.

Chicken Chow Mein Ingredients

Get ready to create a delicious Chicken Chow Mein that’s perfect for satisfying your cravings!

For the Chicken

Boneless Chicken Breast/Thighs – Provides protein and texture; any boneless poultry part works well as a substitution.
Shaoxing Wine – Enhances flavor depth; dry sherry can be used if you don’t have it.
Cornstarch – Aids in marinating the chicken for tenderness; can be omitted for a gluten-free option.
Salt – Enhances overall flavor; adjust to your taste for the perfect seasoning.

For the Sauce

Chicken Broth – Adds moisture and flavor; substitute with vegetable broth for a vegetarian option.
Oyster Sauce – Contributes umami and richness; use vegetarian oyster sauce or Hoisin sauce if needed.
Soy Sauce – Provides saltiness and depth; opt for regular or light soy sauce.
Sugar – Balances flavors and enhances caramelization; reduce for low-sugar versions.
White/Black Pepper – Adds a touch of spice; adjust according to your taste.
Sesame Oil – Offers a nutty aroma; can swap with another oil if necessary.

For the Stir-Fry

Peanut/Vegetable Oil – For the best stir-frying; any neutral oil like canola or sunflower works fine.
Shredded Cabbage – Adds crunch and bulk; pre-cut coleslaw blend can be a quick alternative.
Garlic & Ginger – Essential for flavor; fresh ingredients truly shine here.
Chow Mein Noodles – Main carbohydrate source; fresh noodles give the best texture, but dried chow mein or yakisoba noodles can be substituted.
Carrots – Provide sweetness and color; feel free to substitute with bell peppers or snap peas.
Anaheim Pepper (Optional) – Adds mild heat; omit if a milder dish is preferred.
Green Onions – Offers freshness and color; remember to use both white and green parts for added flavor.

With these ingredients, you’re all set to create a vibrant Chicken Chow Mein that will make your kitchen come alive with delightful aromas!

Step‑by‑Step Instructions for Chicken Chow Mein

Step 1: Marinate Chicken
In a medium bowl, combine sliced boneless chicken breast or thighs with Shaoxing wine, cornstarch, and a sprinkle of salt. Mix everything well until the chicken is coated, then let it marinate for 10 minutes. This will ensure your Chicken Chow Mein has tender, flavorful chicken that absorbs the spices beautifully.

Step 2: Prepare Sauce
While the chicken marinates, whisk together the chicken broth, remaining Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, and sesame oil in a small bowl. This richly flavored sauce will elevate your Chicken Chow Mein, providing a perfect balance of umami and sweetness that sticks to the ingredients beautifully.

Step 3: Cook Noodles
Bring a pot of water to boil, and cook the chow mein noodles according to package instructions until al dente, typically around 3-4 minutes. Once cooked, drain the noodles and rinse them under cold water to prevent sticking, then set aside. This step ensures your noodles are perfectly tender and ready to absorb the flavors of the dish.

Step 4: Stir-Fry Chicken
Heat 2 tablespoons of peanut or vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for about 5-6 minutes, or until the chicken is golden and no longer pink in the center. Remove the chicken from the skillet and set aside; keep the oil hot for the next steps.

Step 5: Aromatics
In the same skillet, add a bit more oil if necessary, then throw in the minced garlic and ginger. Stir-fry for about 30 seconds, or until fragrant and golden, making sure not to burn them. This step builds the aromatic base that enhances the overall flavor of your Chicken Chow Mein.

Step 6: Vegetables
Next, add the shredded cabbage and sliced carrots to the skillet, stirring frequently for about 3-4 minutes until they start to soften yet remain crunchy. The colors and textures of the vegetables should brighten as they cook, adding freshness and nutrition to your Chicken Chow Mein.

Step 7: Combine Ingredients
Add the cooked noodles and the previously stir-fried chicken back into the skillet with the vegetables. Pour the prepared sauce over everything and toss well to combine, ensuring every ingredient is coated evenly. Cook for another 2-3 minutes, letting the flavors meld beautifully.

Step 8: Finish and Serve
Finally, toss in the sliced Anaheim pepper and green onions, and cook for another minute just to heat through. The vibrant colors should be inviting, and your Chicken Chow Mein should be glossy and fragrant. Serve hot, garnished with extra green onions if desired, and enjoy!

Make Ahead Options

Chicken Chow Mein is a fantastic recipe for meal prep enthusiasts! To save time, you can marinate the chicken (with Shaoxing wine, cornstarch, and salt) up to 24 hours in advance, ensuring it stays flavorful and tender. Additionally, you can prepare the sauce and store it in the refrigerator for up to 3 days to enhance its flavors. Chop your vegetables ahead of time and keep them in airtight containers to maintain freshness. When you’re ready to cook, simply stir-fry the marinated chicken and aromatics, add the prepped vegetables and noodles, pour over the sauce, and toss everything together. Your Chicken Chow Mein will be just as delicious with this ready-to-go strategy, perfect for busy weeknights when you’re craving something homemade!

What to Serve with Chicken Chow Mein

Looking for the perfect sides to elevate your delightful Chicken Chow Mein into a complete meal?

Steamed Jasmine Rice: The fluffy, fragrant rice perfectly complements the savory flavors, allowing you to soak up every delicious drop of sauce.
Fresh Spring Rolls: Crispy, light, and filled with vibrant veggies, these make for a refreshing starter that balances the savory richness of the chow mein.
Crispy Vegetable Egg Rolls: Golden and crunchy outside with tender veggies inside, these rolls add a satisfying texture and classic touch to your Chinese meal.
Sesame Green Beans: These tender beans sautéed with sesame oil and seeds bring a nutty crunch that pairs beautifully alongside the savory noodles.
Hot and Sour Soup: This warm, tangy soup not only ignites the palate but also complements the savory chicken dish, making it a comforting addition to your meal.
Chilled Cucumber Salad: Light and refreshing, this salad dressed in rice vinegar offers a crisp contrast that balances the warm and hearty flavors of Chicken Chow Mein.
Mango Sticky Rice: For dessert, indulge in this sweet and creamy treat that rounds out your dinner with a tropical flair to cleanse your palate.
Chai Tea or Iced Green Tea: These beverages provide a delightful counterpoint to the meal, offering either warm spices or refreshing jade flavors to sip in between bites.

How to Store and Freeze Chicken Chow Mein

Fridge: Store leftover Chicken Chow Mein in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact while maintaining freshness.
Freezer: For longer storage, freeze Chicken Chow Mein in a freezer-safe container. It can last up to 2 months; just ensure it’s cooled before sealing to prevent ice crystals.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove over low heat, adding a splash of water or broth to retain moisture.
Avoiding Texture Loss: To keep the chicken tender and noodles from becoming mushy, refrain from reheating in the microwave. Instead, opt for stovetop reheating for better results.

Chicken Chow Mein: Your Creative Twist

Get ready to unleash your culinary creativity! There are countless ways to personalize this Chicken Chow Mein recipe, enhancing its flavors and textures.

Seafood Swap: Use shrimp or scallops in place of chicken for a delicious seafood twist. Simply sauté them until they’re just opaque for a tender bite.
Vegetarian Delight: Substitute chicken with tofu or tempeh for a delightful vegetarian version. You can marinate the tofu for extra flavor!
Crunchy Add-ins: Enhance texture by incorporating cashews or peanuts. Simply toss them in during the last minute of cooking for added crunch and nutty flavor.
Spice it Up: Add chili paste or Sriracha for an extra kick! Just a tablespoon can turn up the heat without overpowering the dish.
Veggie Bonanza: Mix in seasonal vegetables like bell peppers or snow peas to boost nutrition and add vibrant color. Their brightness brings the dish to life!
Noodle Alternatives: For a gluten-free option, swap chow mein noodles with rice noodles. They cook up beautifully and absorb all the scrumptious flavors.
Flavor Boost: Experiment by adding a splash of lime juice or rice vinegar before serving. This adds a refreshing brightness that contrasts beautifully with the savory flavors.
Creamy Addition: Stir in a dollop of coconut cream or cashew cream to make it creamy. It’s a luxurious twist that elevates the meal!

Each variation opens a door to a new culinary adventure! For more inspiration, savor the flavor of my Hot Honey Chicken or try a refreshing Tzatziki Chicken Pizza. Happy cooking!

Expert Tips for Chicken Chow Mein

Prep Ahead: Ensuring all ingredients are prepped before cooking allows for a smoother, more enjoyable experience while making Chicken Chow Mein.
High Heat Cooking: Using high heat will help sear the chicken and vegetables, enhancing flavor and texture. Avoid steaming by keeping the pan hot!
Avoid Overcrowding: Cook chicken in batches if necessary, as overcrowding the pan can lead to uneven cooking. Each piece should get the right sear.
Noodle Consistency: If using dried noodles, make sure to rinse them after cooking to prevent sticking. The fresher the noodles, the better the dish!
Adjusting the Sauce: For those who enjoy a thicker sauce, dissolve a bit of cornstarch in water and whisk it in during the cooking phase for Chicken Chow Mein.
Experiment with Veggies: Don’t hesitate to throw in seasonal or leftover vegetables. Your Chicken Chow Mein can always be customized to suit your taste!

Chicken Chow Mein Recipe FAQs

What kind of chicken should I use for Chicken Chow Mein?
Absolutely! Boneless chicken breast or thighs are ideal for this dish due to their tenderness. If you’re looking to switch it up, any boneless poultry piece can work well. Just make sure to slice it thinly for even cooking.

How can I store leftover Chicken Chow Mein?
Very good question! Leftover Chicken Chow Mein can be stored in an airtight container in the refrigerator for up to 3 days. It’s essential to keep it sealed to maintain freshness and flavor.

Can I freeze Chicken Chow Mein for later?
Absolutely! You can freeze Chicken Chow Mein for up to 2 months. I recommend letting it cool down before transferring it to a freezer-safe container. To thaw, simply place it in the refrigerator overnight. When you’re ready to enjoy it, gently reheat on the stove, adding a splash of water to keep it moist.

What if I have leftover noodles?
Not a problem! If you find you have excess noodles, you can mix them with a little sesame oil and stir-fry them on their own with some veggies and sauce for a quick meal. Alternatively, they can be stored in the fridge for 1-2 days but should be eaten promptly.

Are there any dietary alternatives I should consider?
Very much so! If you need to cater to specific dietary needs, you can omit the cornstarch for a gluten-free option. You can also substitute the chicken broth with vegetable broth for a vegetarian alternative and select a vegetarian oyster sauce if needed. And if you’re accommodating any allergies, be sure to swap out sesame oil with a neutral oil like canola oil.

How do I prevent the chicken from becoming tough when reheating?
Great thought! To keep your chicken tender during reheating, avoid using the microwave, which can make the meat rubbery. Instead, gently reheat it on the stove over low heat, adding a splash of chicken broth or water to retain moisture and ensure even heating. This will help maintain that delicious texture, just like when it was freshly made!