Name: Savory Chicken Alfredo Monkey Bread for Cozy Family Dinners
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups cooked chicken (rotisserie chicken is an excellent time-saver); 1 cup Alfredo sauce (store-bought or homemade); 1 teaspoon garlic powder (or minced fresh garlic); 1 teaspoon Italian seasoning (adjust for personal taste); Salt and pepper (to taste); 3 cups refrigerated biscuit dough (use Pillsbury Grands or similar); 1 cup shredded mozzarella cheese (low-fat mozzarella is a healthier option); 1/2 cup grated Parmesan cheese (consider using fresh Parmesan); 1/4 cup fresh parsley, chopped (can substitute with dried parsley)

In the hustle and bustle of life, who doesn’t crave a bit of comfort food magic? Enter Chicken Alfredo Monkey Bread, a delightful blend of creamy Alfredo sauce and tender chicken, all wrapped in fluffy biscuit dough. This dish is not just about the delicious, pull-apart bites; it’s a showstopper perfect for family gatherings or cozy nights in, effortlessly combining quick preparation with joy-filled flavors. Imagine the warmth of a freshly baked centerpiece that brings everyone together, momentarily turning home into a haven. If you’re ready to impress your loved ones and satisfy those cravings, let’s dive into this cheesy, savory delight. What’s your favorite way to enjoy homemade comfort food?

Why is Chicken Alfredo Monkey Bread a Must-Try?

Irresistible Comfort: This dish combines creamy Alfredo with tender chicken, creating an inviting comfort food experience.
Quick and Easy: With just a few ingredients and straightforward steps, you can whip this up in no time, perfect for busy evenings.
Crowd-Pleaser: Ideal for family gatherings or game day, this shareable centerpiece will have everyone reaching for more!
Creative Versatility: Feel free to customize with different sauces or add veggies like spinach for extra flavor. Just like in our Crockpot Chicken Corn Chowder, the options are endless!
Delicious Leftovers: Enjoy fantastic leftovers, or prepare the mixture ahead of time for a fresh bake the next day, making meal prep a breeze.
Each bite brings warmth and delight, making every moment special. What’s not to love?

Chicken Alfredo Monkey Bread Ingredients

For the Chicken Mixture
• 2 cups cooked chicken – Adds protein and flavor; rotisserie chicken is an excellent time-saver.
• 1 cup Alfredo sauce – Provides creaminess and richness; store-bought or homemade works well.
• 1 teaspoon garlic powder – Provides depth of flavor; alternatively, use minced fresh garlic.
• 1 teaspoon Italian seasoning – Adds herby flavor; feel free to adjust for personal taste.
• Salt and pepper, to taste – Enhances the overall flavor.
For the Dough and Cheese
• 3 cups refrigerated biscuit dough – Forms the bread structure; use Pillsbury Grands or any similar variety.
• 1 cup shredded mozzarella cheese – Adds cheesy pull and flavor; low-fat mozzarella is a healthier option.
• 1/2 cup grated Parmesan cheese – Enhances the savory taste; consider using fresh Parmesan for better flavor.
For Garnishing
• 1/4 cup fresh parsley, chopped – Acts as a garnish, adding freshness; can substitute with dried parsley if needed.

With these ingredients, you’ll be ready to create the comforting and flavorful Chicken Alfredo Monkey Bread that your family will adore!

Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C), ensuring an even cooking temperature for your Chicken Alfredo Monkey Bread. This step is crucial as it prepares the environment for that perfect golden-brown crust. While your oven heats up, make sure to gather all your ingredients and equipment so you’re ready to go!

Step 2: Mix the Chicken Mixture
In a large mixing bowl, combine 2 cups of shredded cooked chicken with 1 cup of Alfredo sauce, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Stir everything together until the chicken is well-coated in the creamy sauce. This blend of flavors forms the delicious base of your monkey bread!

Step 3: Cut the Biscuit Dough
Open the package of refrigerated biscuit dough and cut each biscuit into quarters. This helps the dough evenly mix with the chicken mixture, enhancing texture and flavor. As you cut, be sure to create uniform pieces for consistent baking results. Set these dough pieces aside and prepare to combine them with your flavorful chicken mix.

Step 4: Combine Ingredients
Gently fold the quartered biscuit pieces into the chicken mixture until all the dough is coated thoroughly. This step ensures that every bite will be bursting with the rich flavors of Chicken Alfredo. Be careful not to over-mix; you want to maintain the fluffiness of the biscuit pieces while ensuring they soak up that creamy goodness.

Step 5: Add the Cheese
Now, fold in 1 cup of shredded mozzarella cheese and half of your grated 1/2 cup Parmesan cheese into the mixture. This addition enhances the cheesy, melt-in-your-mouth quality of the Chicken Alfredo Monkey Bread. Make sure the cheese is evenly distributed so that every piece melts beautifully as it bakes.

Step 6: Assemble in the Pan
Grease a bundt pan thoroughly to prevent sticking, then carefully spoon the chicken and biscuit mixture into the pan. Try to distribute it evenly across the pan to ensure even cooking. Once layered, sprinkle the remaining Parmesan cheese on top to create a deliciously cheesy crust during baking.

Step 7: Bake
Place the bundt pan in your preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean. The key here is to watch for that beautiful color and the delightful, aromatic scent of melted cheese wafting through your kitchen—indicators that your Chicken Alfredo Monkey Bread is almost ready.

Step 8: Cool and Serve
After baking, let the Chicken Alfredo Monkey Bread cool in the pan for about 5 minutes. This cooling time makes it easier to invert onto a serving platter. Carefully turn the bundt pan upside down, allowing the bread to fall gracefully onto the plate. Garnish with chopped fresh parsley for a pop of color and freshness, and serve warm for the best experience!

Expert Tips for Chicken Alfredo Monkey Bread

Cube Creatively: Cut biscuit dough into uniform quarters for even cooking, ensuring each piece is perfectly fluffy and golden.
Mix Gently: Fold the biscuit pieces and chicken mixture gently to maintain the fluffy texture, avoiding a dense outcome that can arise from over-mixing.
Bundt Pan Basics: Grease your bundt pan thoroughly to prevent sticking and ensure a smooth release of the Chicken Alfredo Monkey Bread once baked.
Watch the Oven: Keep an eye on your bread during baking; if it’s browning too quickly, cover loosely with foil to prevent burning while the center cooks through.
Fresh Herb Finish: For a vibrant touch, garnish with fresh parsley right before serving, which adds color and a hint of freshness to the creamy dish.

What to Serve with Chicken Alfredo Monkey Bread

Imagine a cozy gathering where every bite is savored, and the atmosphere is filled with delicious aromas and laughter.

Garlic Bread: The crunchy, buttery texture of garlic bread perfectly complements the creamy Alfredo in the monkey bread, adding a lovely contrast.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons create a refreshing balance to the rich Chicken Alfredo, making each bite delightful.
Roasted Vegetables: Colorful, caramelized veggies add warmth and nutrients, enhancing your meal with a medley of flavors and textures.

A classic pairing, the freshness of roasted veggies makes this dish feel more well-rounded and guilty pleasure-worthy!

Creamy Mashed Potatoes: Silky smooth mashed potatoes provide an indulgent creaminess that aligns with the Alfredo theme, perfect for those ultimate comfort food moments.
Pasta Primavera: Bright, fresh vegetables tossed with tender pasta can lighten up your meal, complementing the richness of the monkey bread with vibrant colors and flavors.

This ensemble brings a touch of freshness while echoing the warm comfort of the Chicken Alfredo!

Chardonnay: A glass of chilled Chardonnay beautifully enhances the creamy flavors, offering a delightful pairing that elevates the entire dining experience.
Chocolate Lava Cake: End your meal on a sweet note with a luxurious dessert that’s both rich and gooey, creating a wonderful contrast to the savory main dish.

Chicken Alfredo Monkey Bread Variations

Feel inspired to make this Chicken Alfredo Monkey Bread truly yours! Let your creativity shine as you explore these delicious twists.

Turkey Swap: Substitute shredded rotisserie turkey for a holiday-inspired flavor that’s just as comforting.
Creamy Pesto Twist: Replace Alfredo sauce with pesto for a vibrant, herby flavor that adds a refreshing twist.
Veggie Boost: Incorporate sautéed spinach or steamed broccoli for added nutrients and a beautiful pop of color.
Spicy Kick: Add red pepper flakes or diced jalapeños to the chicken mixture for a delightful spicy surprise.
Cheddar Blend: Mix in sharp cheddar cheese alongside mozzarella for a bolder flavor that’s perfectly gooey.
Dairy-Free Option: Use dairy-free cheese and almond milk-based Alfredo sauce to create a decadent dish that fits dietary needs—comfort food is for everyone!
Garlic Lovers: Up the garlic ante by adding roasted garlic to the chicken mixture for an aromatic and rich flavor infusion.
Savory Layering: Experiment with adding layers of sundried tomatoes or olives for a Mediterranean flair that perfectly complements the creamy sauce.

Feel free to check out more ideas like Buffalo Chicken Taquitos or explore the unique taste of Tzatziki Chicken Pizza for family-friendly meals that keep the spirit of comfort food alive!

Storage Tips for Chicken Alfredo Monkey Bread

Room Temperature: It’s best to avoid leaving Chicken Alfredo Monkey Bread out at room temperature for more than 2 hours to maintain its freshness and safety.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This keeps the flavors intact and helps prevent drying out.
Freezer: For longer storage, wrap individual pieces in plastic wrap and place them in a freezer bag. Chicken Alfredo Monkey Bread can be frozen for up to 2 months.
Reheating: Reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps restore the texture and cheesy goodness of the dish.

Make Ahead Options

These Chicken Alfredo Monkey Bread bites are perfect for meal prep enthusiasts! You can prepare the chicken mixture (2 cups shredded cooked chicken, 1 cup Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper) up to 24 hours in advance; simply store it in an airtight container in the refrigerator to keep flavors vibrant. Additionally, cut the biscuit dough into quarters and refrigerate overnight to save even more time. When you’re ready to bake, combine the chicken mixture and dough, fold in the cheeses, and assemble in the bundt pan. Bake as directed, and you’ll enjoy that same delightful, cheesy comfort with minimal fuss—perfect for busy weeknights or spontaneous gatherings!

Chicken Alfredo Monkey Bread Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! For the Chicken Alfredo Monkey Bread, I recommend using rotisserie chicken for a quick fix. Look for chicken that’s tender and moist, ideally without dark spots or any signs of spoilage. You can also use leftover cooked chicken or bake your own if you prefer!

What is the best way to store Chicken Alfredo Monkey Bread?
To keep it fresh, store any leftover Chicken Alfredo Monkey Bread in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing. This way, it maintains its flavors and texture!

Can I freeze Chicken Alfredo Monkey Bread?
Very! To freeze, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. It can last in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm.

What should I do if the biscuit dough doesn’t rise properly?
If your Chicken Alfredo Monkey Bread doesn’t rise as expected, it may be due to the dough being old or expired. Always check the expiration date of your refrigerated biscuit dough. If it appears past its prime or feels dense, consider using a fresh batch. Additionally, make sure not to overcrowd the bundt pan, as this can hinder the dough’s ability to rise.

Are there any dietary concerns with this recipe?
Definitely! If you have allergies, please ensure that all ingredients, especially the Alfredo sauce and biscuit dough, are free from any allergens. For a lighter version, you can use low-fat cheese and homemade sauce. Also, keep in mind that some store-bought sauces may contain gluten, dairy, or other allergens, so reading the labels carefully is essential!