As I stood in my kitchen, the warm aroma of melting chocolate intertwined with the sweet scent of cherries, a delightful realization struck me: these no-bake Cherry Bourbon Balls would be a hit at any gathering! Combining rich chocolate, juicy cherries, and just a hint of bourbon, this easy-to-make treat is not only a crowd-pleaser but also a fantastic time-saver during those busy holiday months. Perfect for anyone looking for an effortless yet sophisticated dessert, these bite-sized wonders can even be made gluten-free and adjusted for non-alcoholic tastes, ensuring everyone is included in the joy of indulgence. Are you ready to roll up your sleeves and create something truly special? Let’s dive into the recipe!

Why Choose No-Bake Cherry Bourbon Balls?

Indulgent flavor: These Cherry Bourbon Balls boast a luxurious combination of rich chocolate and sweet cherries, creating an irresistible treat that you won’t want to miss.

Quick and easy: No oven required—just mix, chill, and enjoy! Perfect for busy days when you crave something sweet without the fuss of traditional baking.

Customizable options: Whether you choose to substitute with vegan butter or adjust the bourbon for a kid-friendly version, the possibilities are endless. Check out our variations for more inspiration!

Crowd favorite: Ideal for parties, holidays, or gift-giving, these bite-sized beauties are sure to impress your friends and family. Pair them with a lovely coffee for a delightful afternoon treat or serve on a cheese board for something unique!

Make ahead: Prepare these treats in advance and keep them stored for an effortless dessert option that will have everyone asking for seconds. Want more no-bake ideas? Explore our recipes for Dark Chocolate Cherry or Pistachio Raspberry Cake for deliciously simple desserts!

Cherry Bourbon Ball Ingredients

For the Batter

Pecans – Adds a delightful crunch and flavor; you can substitute with walnuts or omit for a nut-free option.
Cherry Juice (non-alcoholic) – Provides sweetness and cherry flavor; cranberry juice works as a good substitute if needed.
Maraschino Cherries – Offers bright color and a sweet taste; consider using dried cherries for a chewier texture or omit entirely.
Butter – Essential for moisture and richness; swap with vegan butter or coconut oil for a dairy-free alternative.
Powdered Sugar – Sweetens and coats the balls; while it keeps the texture smooth, granulated sugar can serve as an alternative for mixing.
Semi-Sweet Chocolate Chips – The core flavor; use dark chocolate for an intense profile or milk chocolate for a sweeter edge.
Shortening or Coconut Oil – Helps to melt the chocolate smoothly; it can be replaced with butter, but note that texture might vary.

For the Garnish

Candied Cherry Halves – Adds an eye-catching finish; optional but fun—feel free to use chopped nuts or chocolate shavings for a twist.

These Cherry Bourbon Balls are not only scrumptious but also an effortless dessert perfect for any occasion!

Step‑by‑Step Instructions for Cherry Bourbon Balls

Step 1: Melt Chocolate & Shortening
In a microwave-safe bowl, combine semi-sweet chocolate chips and shortening. Heat in 30-second intervals, stirring after each, until completely melted and smooth—about 1-2 minutes in total. Once melted, allow the mixture to cool slightly, ensuring it doesn’t melt the butter when combined later.

Step 2: Cream Butter & Sugar
In a large mixing bowl, cream together softened butter and 3 cups of powdered sugar using an electric mixer. Beat on medium speed until the mixture becomes light and fluffy, approximately 2-3 minutes. This step is key for the cherry bourbon balls to develop a rich texture that melts in your mouth.

Step 3: Combine Flavors
Stir in cherry juice, chopped maraschino cherries, and finely chopped pecans into the creamed mixture. Use a spatula to mix until all ingredients are well combined and the color is uniform. The vibrant reds and whites of the cherries create a lovely festive look, enhancing the flavor profile of your Cherry Bourbon Balls.

Step 4: Integrate Chocolate
Carefully pour the cooled chocolate mixture into the bowl with your cherry mixture. Gently fold the chocolate using a spatula until fully integrated, creating a uniform dough. This will yield a rich and fudgy consistency essential for shaping your Cherry Bourbon Balls, offering a delectable treat with every bite.

Step 5: Chill Mixture
Cover the mixing bowl with plastic wrap and refrigerate the dough for 1-2 hours. Chilling is crucial for achieving the right firmness to easily handle the mixture without it sticking. You’ll know it’s ready when it has set up enough to mold into balls without falling apart.

Step 6: Form Balls
Using a tablespoon or mini scoop, scoop out portions of the chilled mixture and roll them into smooth balls between your palms. Aim for a uniform size, about 1 inch in diameter, to ensure even coating and a pretty presentation. The smooth, fudgy texture should be apparent at this stage, making these Cherry Bourbon Balls irresistible!

Step 7: Coat & Garnish
On a plate lined with additional powdered sugar, roll each ball thoroughly, ensuring they’re well-coated. For a final touch, place a candied cherry half on top of each ball for an eye-catching and delicious garnish. This step adds not only flavor but also a pop of color that elevates your Cherry Bourbon Balls.

Step 8: Final Chill
Once all the balls are coated, place them back in the refrigerator for an additional 30 minutes to set. This final chilling step ensures that the flavors meld beautifully, providing a perfect balance of sweetness and rich chocolate flavor when served. Enjoy your Cherry Bourbon Balls at gatherings or as an indulgent treat!

Make Ahead Options

These Cherry Bourbon Balls are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the mixture up to 24 hours in advance by following steps 1 through 5 and then refrigerating it tightly covered. To maintain quality, ensure the mixture is well-chilled, which allows for easy rolling later. Once ready to serve, simply form the balls, roll them in powdered sugar, and add the candied cherry garnish. If you want to make them even earlier, you can roll and coat them, then store in an airtight container in the refrigerator for up to 3 days without losing their delicious fudgy texture. Enjoy effortless dessert moments with these treats ready when you are!

What to Serve with No-Bake Cherry Bourbon Balls?

Imagine indulging in these decadent chocolate treats while sipping on a delightful drink or enjoying a savory accompaniment—perfect for elevating your dessert experience.

Sparkling Wine: The bubbles in sparkling wine cut through the richness of the Cherry Bourbon Balls, offering a refreshing contrast that complements their sweetness beautifully.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream enhances the rich flavors, creating a luscious dessert duo that’s hard to resist.
Coffee or Espresso: The bold, robust flavors of coffee provide a delightful balance to these sugary treats, making for a perfect afternoon pick-me-up.
Cheese Platter: Serve alongside a mix of soft cheeses like Brie and Gouda for a savory-sweet pairing that surprises and captivates the palate.
Fresh Berries: A side of juicy strawberries or raspberries adds freshness and tang, enhancing the cherry flavor while brightening up the presentation.
Chocolate-Dipped Pretzels: The salty crunch of chocolate-dipped pretzels creates a playful textural contrast, making your dessert spread truly exciting!
Dark Chocolate Truffles: For a more intense chocolate experience, dark chocolate truffles tie in beautifully, layering flavors without overwhelming the palate.
Tea Pairing: A warm cup of herbal tea like chamomile or mint serves as a gentle palate cleanser, perfectly rounding out your sweet feast.
Candied Nuts: Serve a bowl of candied nuts for a crunchy and sweet nibble that pairs well with the softness of the Cherry Bourbon Balls.
Homemade Whipped Cream: Add a dollop of freshly whipped cream to each serving; its lightness pairs perfectly with the rich chocolate bites, creating a delightful harmony with every forkful.

Expert Tips for Cherry Bourbon Balls

Cool Chocolate First: Ensure the melted chocolate mixture cools slightly before integrating it with the butter. This prevents unwanted melting and maintains a smooth texture.
Consistent Sizing: Roll the balls into a uniform size, about 1 inch in diameter. This ensures even coating and a beautiful presentation for your Cherry Bourbon Balls.
Chill Well: Don’t skip the chilling steps! They’re vital for firming up the mixture, making it easier to handle and enhancing the overall texture.
Use Quality Ingredients: The quality of chocolate and cherries can greatly affect flavor. Opt for semi-sweet chocolate chips and good-quality maraschino cherries for a richer taste.
Experiment with Variations: Feel free to try different nut or juice substitutions. For a non-alcoholic twist, simply adjust the recipe for delightful, kid-friendly Cherry Bourbon Balls!

Cherry Bourbon Balls: Customization Ideas

Feel free to enhance your Cherry Bourbon Balls with delightful twists, making each batch uniquely yours!

Non-Alcoholic Option: Replace bourbon extract with extra cherry juice for a family-friendly version that everyone can enjoy. It infuses the same delightful flavor without the alcohol.
Nut-Free Delight: Omit the pecans entirely or substitute with sunflower seeds to cater to those with nut allergies while still achieving a lovely crunch.
Texture Boost: Swap powdered sugar for finely crushed graham crackers in the dough. This adds an interesting texture while complementing the chocolate flavors beautifully.
Fruit Fusion: Incorporate a bit of orange zest into the mixture for a bright citrus kick that elevates the cherry flavor—each bite will be a refreshing surprise!
Dark Chocolate Lovers: Use dark chocolate instead of semi-sweet chips for a more intense cocoa flavor, making for a rich indulgence that serious chocolate aficionados will love.
Tropical Twist: Roll the balls in shredded coconut before chilling for a unique, tropical flavor. It adds a fun chewiness that makes these treats even more scrumptious.
Garnish Variations: Instead of candied cherries, try topping with crushed pistachios or chocolate shavings to add a colorful finish and extra crunch. Both options enhance the visual appeal beautifully.
Chilly Cherry Surprise: Freeze some of the maraschino cherries and mix them into the dough. The cold, frozen cherries will provide a delightful pop of chill against the fudgy sweetness.

As you explore these variations, don’t forget to check out our recipes for Dark Chocolate Cherry and Pistachio Raspberry Cake for more delightful no-bake treats that inspire your culinary creativity!

How to Store and Freeze Cherry Bourbon Balls

Fridge: Store your Cherry Bourbon Balls in an airtight container in the refrigerator for up to 2 weeks. This keeps them fresh and ready to indulge whenever you crave a sweet treat!

Freezer: For longer storage, freeze the Cherry Bourbon Balls in a single layer on a baking sheet, then transfer them to a freezer-safe container. They can last up to 3 months.

Thawing: To thaw, simply place the frozen Cherry Bourbon Balls in the fridge for several hours or overnight. Enjoy them chilled or at room temperature for the best flavor!

Reheating: There’s no need to reheat these no-bake delights; serve them as is to appreciate their fudgy texture and rich taste.

Cherry Bourbon Balls Recipe FAQs

How do I choose ripe cherries for this recipe?
Absolutely! When selecting cherries, look for ones that are plump and firm with a deep red color. They should be free from blemishes or dark spots all over, indicating overripeness. If using maraschino cherries, ensure they are vibrant and not overly sugary, as this can affect the overall taste of your Cherry Bourbon Balls.

How should I store my Cherry Bourbon Balls?
To keep your Cherry Bourbon Balls fresh and delicious, store them in an airtight container in the refrigerator for up to 2 weeks. Make sure to layer the balls with parchment paper if stacking them to prevent sticking and maintain their lovely texture.

Can I freeze Cherry Bourbon Balls, and if so, how?
Yes, you can freeze Cherry Bourbon Balls for up to 3 months! First, place them in a single layer on a baking sheet and freeze until firm, about 1-2 hours. Then, transfer them into a freezer-safe container or freezer bag, ensuring air is removed. To thaw, leave them in the fridge for several hours or overnight for the best results.

What should I do if my chocolate mixture is too warm?
If your chocolate mixture is too warm and starting to melt the butter when combined, don’t worry! Simply set it aside for a few minutes to cool down slightly before mixing it with the butter and sugar. This will help maintain the right texture for your Cherry Bourbon Balls and prevent unwanted melting.

Are these Cherry Bourbon Balls safe for people with nut allergies?
Not a problem! You can easily adapt this recipe for everyone by substituting or omitting the pecans. Replace them with extra maraschino cherries or use a nut-free chocolate option. Always check ingredient labels for allergens when preparing treats for guests with dietary restrictions, to keep them safe while still enjoying these delicious balls!