Name: Savory Char Siu Chicken: Sweet & Sticky Homemade Perfection
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Ingredients: 0.25 cups Hoisin sauce (Gluten-free hoisin or BBQ sauce can be a fitting alternative.); 0.25 cups Soy sauce (Opt for low-sodium soy sauce for a healthier option.); 2 tablespoons Honey (Substitute with maple syrup for a vegan twist.); 1 tablespoon Oyster sauce (Can be omitted for a vegetarian version.); 1 tablespoon Rice vinegar (Apple cider vinegar can serve as a good substitute.); 3 cloves Garlic, minced (Fresh garlic is preferred over garlic powder.); 1 teaspoon Chinese five-spice powder (Adjust to suit your taste.); 1 tablespoon Sesame oil (Omit for a lighter version.); 1 pound Boneless, skinless chicken thighs; 2 cups Steamed jasmine rice (Perfect base to soak up the chicken flavors.); 2 cups Vegetables (A colorful side option, whether stir-fried or steamed.)

As I stood over the sizzling grill, the sweet, smoky aroma of Char Siu Chicken began to fill the air, instantly transporting me to bustling markets in China where this dish is celebrated. This easy marinated chicken blends the perfect balance of sweet and savory, creating tender pieces that are not only a crowd-pleaser but also a versatile option for quick weeknight dinners. Whether you’re whipping up a vibrant Banh Mi, hearty fried rice, or refreshing lettuce wraps, this Char Siu Chicken recipe is your ticket to a delightful culinary adventure at home. Curious about how to create this mouthwatering dish? Let’s dive in!

Why Is Char Siu Chicken So Irresistible?

Tender, Juicy Chicken: This dish uses boneless, skinless chicken thighs, resulting in a moist and flavorful meal that stands out from typical fast food offerings.

Easy to Make: With simple ingredients and straightforward instructions, even novice cooks can impress family and friends with this Chinese BBQ delight.

Versatile Serving Ideas: Transform leftovers into delicious Banh Mi, quick fried rice, or light lettuce wraps, making mealtime exciting!

Sweet and Savory Harmony: The harmonious blend of hoisin, soy sauce, and Chinese five-spice powder delivers a flavor profile that’s both comforting and dynamic.

Crowd Pleaser: Perfect for gatherings, parties, or a cozy dinner at home, this Char Siu Chicken will have everyone asking for seconds.

Char Siu Chicken Ingredients

For the Marinade

Hoisin sauce – Adds delightful sweetness and depth of flavor; gluten-free hoisin or BBQ sauce can be a fitting alternative.
Soy sauce – Provides essential saltiness and umami; opt for low-sodium soy sauce for a healthier option.
Honey – Imparts natural sweetness for excellent caramelization; substitute with maple syrup for a vegan twist.
Oyster sauce – Contributes rich, savory notes; can be omitted for a vegetarian version, though some complexity will be lost.
Rice vinegar – Introduces acidity to balance flavors; apple cider vinegar can serve as a good substitute.
Garlic, minced – The aromatic base for an enticing marinade; fresh garlic is preferred over garlic powder.
Chinese five-spice powder – A unique spice blend that brings distinct flavor; adjust to suit your taste.
Sesame oil – Adds a nutty richness; omit for a lighter version.

For the Chicken

Boneless, skinless chicken thighs – The star ingredient that ensures moisture and flavor, ideal for this sweet and savory Char Siu Chicken.

For Serving

Steamed jasmine rice – Perfect base to soak up the delicious flavors of the chicken.
Vegetables – A colorful, nutritious side option, whether stir-fried or steamed.

Now that you’re equipped with the key ingredients for this scrumptious Char Siu Chicken, let’s embark on the journey to create your very own homemade Chinese BBQ masterpiece!

Step‑by‑Step Instructions for Char Siu Chicken

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature is essential for achieving the perfect caramelization of the Char Siu Chicken later in the cooking process. Meanwhile, gather your baking sheet and line it with aluminum foil for easy cleanup; this will keep the juicy flavors locked in while you prepare your marinade.

Step 2: Prepare the Marinade
In a mixing bowl, combine ¼ cup of hoisin sauce, ¼ cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of oyster sauce, 1 tablespoon of rice vinegar, 3 cloves of minced garlic, 1 teaspoon of Chinese five-spice powder, and 1 tablespoon of sesame oil. Whisk these ingredients together until you have a smooth marinade that delights your senses with sweet, savory aromas.

Step 3: Marinate the Chicken
Place the boneless, skinless chicken thighs into a resealable plastic bag and pour half of the prepared marinade over them. Seal the bag, ensuring it’s tightly closed, and gently massage the marinade into the chicken. Refrigerate for at least 2 hours or preferably overnight for maximum flavor infusion.

Step 4: Reserve and Chill
While the chicken marinates, take the remaining marinade and set it aside in the refrigerator. This will be used later to create a glossy sauce for your finished Char Siu Chicken. Allowing the marinade to chill helps enhance the flavors, making your dish truly irresistible.

Step 5: Bring Chicken to Room Temperature
After marinating, remove the chicken from the refrigerator and let it sit at room temperature for about 30 minutes. This step promotes even cooking during baking, allowing the chicken to reach optimal tenderness. As you wait, you can enjoy the delicious marinated scent filling your kitchen.

Step 6: Arrange for Baking
Once the chicken has come to room temperature, place the marinated thighs on the prepared foil-lined baking sheet, ensuring they are spaced apart. This arrangement allows for proper air circulation, ensuring your Char Siu Chicken becomes beautifully caramelized without steaming.

Step 7: Bake the Chicken
Slide the baking sheet into the oven and bake the chicken for 25 to 30 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and shows a golden-brown, caramelized exterior. Make sure to keep a close eye on it for that perfect char!

Step 8: Thicken the Marinade
While the chicken is baking, take the reserved marinade and pour it into a small saucepan. Bring it to a boil over medium heat and let it simmer for about 10 minutes, stirring occasionally. As the marinade thickens, it deepens in flavor and becomes the perfect glaze for your finished Char Siu Chicken.

Step 9: Brush the Chicken
Once the chicken has finished baking, remove it from the oven and use a brush to generously coat the chicken with the thickened marinade. This step enhances the flavors and adds a shiny finish that makes your Char Siu Chicken look spectacular and mouthwatering.

Step 10: Broil for Extra Char
To achieve an irresistible charred effect, turn on the broiler and return the chicken to the oven for an additional 2 to 3 minutes. Keep a close eye on it during broiling, as it can quickly go from perfectly charred to burnt. You want to achieve a beautiful glaze!

Step 11: Rest and Serve
Finally, allow the Char Siu Chicken to rest for a few minutes before slicing. This resting time helps the juices redistribute throughout the meat, ensuring each bite is tender and juicy. Serve it alongside steamed jasmine rice and vegetables for a delicious meal that’s as pleasing to the eyes as it is to the palate.

Make Ahead Options

Char Siu Chicken is a fantastic option for busy home cooks looking to save time during the week. You can marinate the chicken thighs up to 24 hours in advance, which allows the flavors to deepen and develop beautifully. Just place the chicken in a resealable plastic bag with the marinade and refrigerate it until you’re ready to cook. Another tip is to prepare the marinade and store it in the refrigerator up to 3 days ahead, so it’s ready for use whenever you need it. To finish, simply allow the chicken to come to room temperature for about 30 minutes before baking, ensuring it retains its tender juicy quality. When you’re ready to serve, follow the baking steps as usual, and you’ll have a delicious Char Siu Chicken meal with minimal effort!

What to Serve with Char Siu Chicken

Create a stunning meal experience that enhances the delicious flavors of your Char Siu Chicken with these delightful pairings.

Steamed Jasmine Rice: The fluffy grains soak up the sweet-savory marinade, creating a satisfying base for your chicken. A classic complement that balances the meal beautifully.
Stir-Fried Vegetables: A colorful medley of bell peppers, broccoli, and snap peas adds freshness and crunch, creating a vibrant contrast to the tender chicken. Each bite bursts with flavor and nutrition.
Cucumber Salad: A refreshing side of thinly sliced cucumber dressed in rice vinegar and sesame oil lightens the meal, cutting through the richness. It’s an easy way to introduce some coolness and acidity.
Fried Rice: Utilize leftover chicken for a quick and comforting fried rice. Combine it with day-old rice, peas, and an egg for a filling dish that rounds out your meal.
Lettuce Wraps: This lighter option serves shredded chicken alongside crisp lettuce for a fresh bite. Add toppings like water chestnuts and scallions for an exciting texture contrast.
Chilled Green Tea: A light and refreshing drink option, chilled green tea pairs well with the bold flavors of Char Siu Chicken, making each bite feel even more satisfying.
Mango Sticky Rice: For dessert, indulge your sweet tooth with this Thai favorite. The creamy coconut milk and ripe mango beautifully complement the savory notes of the chicken.

Elevate your Char Siu Chicken experience by incorporating these options into your meal, ensuring a delightful, well-rounded dining experience at home.

Expert Tips for Char Siu Chicken

Marinate Longer: For deeper flavor, marinate the chicken overnight. This allows the sweet and savory flavors to penetrate the meat thoroughly.

Don’t Rush Cooking: Avoid flipping the chicken while it bakes. This ensures even cooking and maintains moisture, resulting in tender, juicy Char Siu Chicken.

Keep a Close Eye: When broiling, check your chicken frequently to prevent burning. A couple of minutes can make a big difference in achieving that perfect char!

Use Fresh Ingredients: Fresh garlic and quality sauces will elevate the dish. Avoid garlic powder for the best flavor – it’s all about those fresh, aromatic notes.

Customize the Marinade: Feel free to experiment! Adjust the Chinese five-spice powder based on your taste preference for a unique twist on this classic.

Char Siu Chicken: Delicious Variations Await!

Feel free to get creative and customize your Char Siu Chicken experience with these delightful variations that will add flavor and flair to your meal.

Banh Mi: Transform leftover chicken into a delicious Vietnamese sandwich with a crusty baguette, pickled veggies, and mayo.
Fried Rice: Stir chopped Char Siu Chicken into day-old rice with eggs, peas, and carrots for a fulfilling, quick meal that sings with flavor.
Lettuce Wraps: Serve shredded chicken in crisp lettuce leaves with water chestnuts and scallions for a refreshing, low-carb option. It’s a fun, interactive dish!
Sweet & Spicy: Add a dash of Sriracha or chili paste to the marinade for a flavor boost that packs a kick. The spiciness pairs perfectly with the sweet notes of the sauce.
Grilled Variation: Take your cooking outdoors by grilling marinated chicken on the barbecue for a smoky twist. This impart a lovely charred flavor that complements the sweetness beautifully.
Noodle Bowl: Slice the cooked chicken and serve it over a bowl of warm, stir-fried noodles and veggies. Drizzle with the thickened reserved marinade for a delightful glaze.
Pineapple Twist: Include some pineapple chunks in the marinade to add a tropical, juicy element that brightens up the dish. The sweet and tangy flavor pairs wonderfully with the savory chicken.
Asian Slaw: Serve sliced chicken on a bed of crunchy Asian slaw made with cabbage, carrots, and sesame dressing. This offers a wonderful textural contrast and enhances the meal’s enjoyment.

These variations ensure that your Char Siu Chicken will never grow old! Whether you’re considering a vibrant Banh Mi for lunch or a delightful stir-fry for dinner, the possibilities are endless. Enjoy the cooking adventure!

Storage Tips for Char Siu Chicken

Fridge: Store leftover Char Siu Chicken in an airtight container for up to 3-4 days. This helps retain its moisture and flavor for quick, tasty meals later in the week.

Freezer: If you want to save your delicious chicken for longer, freeze it in a freezer-safe bag or container for up to 2-3 months. For best results, make sure to remove as much air as possible to prevent freezer burn.

Reheating: To reheat, thaw the chicken overnight in the fridge, then warm it in the oven at 350°F (175°C) for about 15-20 minutes until heated through. Brush with a little reserved marinade for extra flavor.

Room Temperature: Let the chicken cool completely before refrigerating to maintain its juicy texture. Never leave it at room temperature for more than 2 hours to ensure food safety.

Char Siu Chicken Recipe FAQs

How do I choose ripe ingredients for my Char Siu Chicken?
Absolutely! When selecting your chicken, look for boneless, skinless thighs that are plump and slightly moist. For hoisin and soy sauce, check the expiration dates and opt for brands that use quality ingredients. Fresh garlic should feel firm and have a strong aroma, while spices should be fragrant and not stale.

What’s the best way to store leftover Char Siu Chicken?
Very! Leftover Char Siu Chicken should be placed in an airtight container and stored in the refrigerator. It will stay fresh for up to 3-4 days. If you have a larger batch, consider portioning it out to make reheating easier during the week.

Can I freeze Char Siu Chicken? If so, how?
Absolutely! To freeze your Char Siu Chicken, place it in a freezer-safe bag or container, ensuring you remove as much air as possible to prevent freezer burn. It will keep well for up to 2-3 months. When ready to enjoy, simply thaw it overnight in the fridge and heat it up!

What should I do if the chicken is dry after baking?
No worries! If your Char Siu Chicken comes out dry, it may have been overcooked. In the future, ensure you’re checking the internal temperature doesn’t exceed 165°F (75°C). To remedy dry chicken, try slicing it and tossing it with a bit of the reserved marinade or chicken broth to add moisture back in.

What dietary considerations should I keep in mind with this recipe?
The more the merrier! If you have dietary restrictions, you can easily modify this recipe. For gluten-free options, use gluten-free hoisin and soy sauces. If anyone has a soy allergy, consider coconut aminos as a soy-free substitute. Always check your sauce labels for allergens, and feel free to swap out ingredients based on personal preference.