The spicy aroma that fills your kitchen as these bombs fry is simply captivating! My Spicy Buffalo Chicken Bacon Mozzarella Bombs are the ultimate game day snack, guaranteed to make your friends and family drool with anticipation. Imagine biting into a crispy exterior, only to uncover a gooey, cheesy core surrounded by savory ground chicken and smoky bacon. This recipe is not only quick to whip up, but it also accommodates gluten-free diets, ensuring everyone can indulge in this comfort food delight. Whether you’re hosting a big event or just craving something satisfying, these bombshells are the answer. Are you ready to elevate your snacking game? Let’s dive into this recipe! Why Are These Bombs a Game Changer? Irresistible flavors: Each bite bursts with the perfect harmony of spicy buffalo sauce, creamy mozzarella, and smoky bacon, creating a taste sensation that appeals to everyone. Customizable options: Easily switch ground chicken for ground turkey or even lean beef, or make a vegetarian version with cauliflower for inclusive snacking. Quick and easy: This straightforward recipe lets you prepare mouthwatering snacks in no time—all while allowing you to enjoy quality time with family and friends. Crowd-pleaser: Perfect for game day or any gathering, these delicious bombs will have everyone coming back for seconds! Try pairing them with celery sticks or blue cheese dressing for that authentic touch. Meal prep friendly: Make-ahead options ensure you can whip them out for unexpected guests or busy days, keeping your culinary creativity alive. You could even check out our Buffalo Chicken Taquitos for another delicious take on buffalo flavors! Buffalo Chicken Bacon Mozzarella Bombs Ingredients For the Cheese Center Mozzarella Cheese – Provides a creamy, gooey core; for a firmer option, consider using pre-packaged mozzarella bars cut into cubes. For the Filling Ground Chicken – Main protein source, tender and juicy; ground turkey or lean beef offer a lighter variant. Cooked Bacon – Adds savory crunch and flavor; thick-cut bacon enhances richness. Buffalo Sauce – Infuses heat and tanginess; adjust the amount to control spiciness or substitute with honey barbecue for a milder touch. Garlic Powder – Elevates overall flavor. Onion Powder – Contributes depth and sweetness. Paprika – Adds warmth and vibrant color. Salt & Black Pepper – Essential seasonings for flavor balance. For Coating and Cooking Plain Flour – Helps breadcrumbs adhere for a crispy coating. Large Eggs – Binds the breadcrumbs for a perfect crust. Breadcrumbs (Panko or Regular) – Creates a crispy outer layer; panko offers the ultimate crunch. Vegetable Oil or Canola Oil – Needed for frying to ensure a golden, delicious result. Step‑by‑Step Instructions for Buffalo Chicken Bacon Mozzarella Bombs Step 1: Prepare Cheese Begin by cutting the mozzarella cheese into 1-inch cubes and set them aside on a plate. This will make it easy to wrap the cheese later. Ensure you have a clean workspace so that the process flows smoothly and efficiently, as perfecting your Buffalo Chicken Bacon Mozzarella Bombs starts with this cheesy center. Step 2: Wrap Cheese Crumble the cooked bacon into small pieces and take a slice to wrap around each mozzarella cube completely. This adds savory richness to each bomb. Aim to cover the cheese entirely to prevent it from leaking out during cooking, ensuring that every bite of your Buffalo Chicken Bacon Bacon Mozzarella Bombs is cheesy and delightful. Step 3: Mix Chicken Filling In a large bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, black pepper, and half of the buffalo sauce. Mix these ingredients together thoroughly, making sure to incorporate them evenly. This flavorful filling is crucial for infusing your Buffalo Chicken Bacon Mozzarella Bombs with all the deliciousness they need. Step 4: Form Bombs To shape the bombs, take a small portion of the chicken mixture and flatten it in your hand. Place the wrapped cheese in the center, then carefully encase it with the chicken mixture, ensuring it’s completely covered. This step helps keep all the gooey goodness sealed inside, making your Buffalo Chicken Bacon Mozzarella Bombs a mouthwatering treat. Step 5: Coat Bombs Prepare a breading station by placing flour, beaten eggs, and breadcrumbs in separate bowls. First, roll each chicken bomb in flour, then dip it in the egg, and finally coat it with breadcrumbs. This three-step process adds a crispy outer layer, transforming your Buffalo Chicken Bacon Mozzarella Bombs into irresistible snacks! Step 6: Cook In a deep skillet, heat vegetable or canola oil to 350°F (175°C). Once hot, carefully add the bombs and fry them for 5-6 minutes, or until they achieve a stunning golden color. Alternatively, for a healthier option, bake the bombs in a preheated oven at 400°F (200°C) for 18-20 minutes, ensuring both methods yield a delightful crunch. Step 7: Finish & Serve Once golden and cooked through, remove the Buffalo Chicken Bacon Mozzarella Bombs from the oil or oven. Drizzle with the remaining buffalo sauce for an added kick and serve warm. Consider garnishing with sliced green onions or a side of blue cheese dressing for dipping, elevating your snack experience to a whole new level! Make Ahead Options These Spicy Buffalo Chicken Bacon Mozzarella Bombs are ideal for meal prep, giving you the flexibility to enjoy delicious snacks even on your busiest days. You can assemble the bombs and refrigerate them for up to 24 hours before cooking. To do this, prepare each bomb and place them on a parchment-lined baking sheet; this will help maintain their shape and prevent sticking. When you’re ready to enjoy them, simply fry or bake as directed, ensuring they’re golden and crispy. For even longer storage, you could freeze the uncooked bombs for up to 3 months, thawing them overnight in the fridge before cooking to preserve their delicious texture and flavor. Storage Tips for Buffalo Chicken Bacon Mozzarella Bombs Fridge: Store cooked bombs in an airtight container for up to 3 days. Ensure they’re completely cooled before sealing to maintain crispiness. Freezer: Uncooked bombs can be frozen for up to 3 months. Place them on a baking sheet first to freeze individually before transferring to a freezer bag. Reheating: To restore their crunch, reheat cooked bombs in an air fryer at 375°F (190°C) for 5-7 minutes or until heated through, ensuring deliciousness with every bite. Make-Ahead: Assemble the bombs in advance and keep them refrigerated for up to 24 hours before cooking, giving you a head start for game day or gatherings and keeping the Buffalo Chicken Bacon Mozzarella Bombs fresh and tasty. What to Serve with Buffalo Chicken Bacon Mozzarella Bombs The perfect complement to your spicy creations can elevate your entire meal experience—think vibrant flavors and satisfying textures. Creamy Blue Cheese Dressing: A must-have for dipping, the cooling creaminess pairs beautifully with the bombs’ spice and crunch. Crispy Celery Sticks: Their refreshing crunch and mild flavor provide a delightful contrast, balancing the heat of the bombs. Sweet Potato Fries: With their natural sweetness, these fries add a hearty and satisfying element that complements the savory bombs. Loaded Nachos: With layers of cheese, jalapeños, and guacamole, these shareable snacks bring flavors that harmonize wonderfully with your bombs. Introduce some zing by pairing with a fresh Citrus Salad. This colorful mix of greens, oranges, and light vinaigrette cuts through the richness, making for a refreshing side. Craft Beer or Hard Seltzer: A cold drink to celebrate game day. Opt for a refreshing lager or a fruity hard seltzer for a great pairing with your bombs. Buffalo Chicken Bacon Mozzarella Bombs Variations Feel free to unleash your creativity and customize these delicious bombs to suit your taste and dietary preferences! Gluten-Free: Substitute plain flour and breadcrumbs with gluten-free alternatives for a safe and tasty treat. Spicy Kick: Add diced jalapeños or a splash of hot sauce to the chicken mixture for an extra layer of heat! Herb-Infused: Mix in fresh or dried herbs like parsley or oregano into the chicken filling for a burst of fresh flavor. Cheese Twist: Experiment with different cheeses, such as pepper jack for a spicy profile or cheddar for a classic twist. The gooey goodness will keep everyone coming back for more! Veggie Delight: Make a vegetarian version by using cooked lentils or chickpeas instead of chicken. Combine with your favorite spices for added zest. Smoky Flavor: Use smoked bacon for an enhanced depth of flavor that complements the buffalo sauce wonderfully. Sweet & Spicy: Replace some of the buffalo sauce with a hint of honey or agave syrup for a unique sweet and spicy combo that tantalizes the taste buds. Baked Option: Instead of frying, try baking the bombs at 375°F (190°C) for a healthier option while still retaining that crispy exterior, just like in our Buffalo Chicken Taquitos! Expert Tips Chill Before Cooking: Refrigerate assembled bombs for up to 24 hours to help them maintain their shape and enhance the crispiness of your Buffalo Chicken Bacon Mozzarella Bombs. Choose the Right Breadcrumbs: Using panko breadcrumbs provides an extra layer of crunch; avoid regular breadcrumbs if you want that delightful texture. Seal the Cheese: Ensure no gaps are around the mozzarella during wrapping to prevent leaks while cooking, ensuring a melty center in your bombs. Monitor Oil Temperature: Keep a consistent oil temperature at 350°F (175°C) for even cooking, helping your Buffalo Chicken Bacon Mozzarella Bombs turn out perfectly crispy every time. Add Flavor Variations: Experiment with different spices or sauces in the chicken filling, such as cayenne pepper for more heat or ranch seasoning for a different flavor profile. Buffalo Chicken Bacon Mozzarella Bombs Recipe FAQs What type of mozzarella cheese should I use? For the best results, use whole milk mozzarella for a creamier, gooey cheese center. If you want a firmer option, consider pre-packaged mozzarella bars cut into cubes. They hold their shape nicely during cooking! How should I store leftover Buffalo Chicken Bacon Mozzarella Bombs? Store your cooked bombs in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing. This helps preserve their crispy texture, ensuring they remain delicious for your next snack attack! Can I freeze Buffalo Chicken Bacon Mozzarella Bombs? Absolutely! You can freeze uncooked bombs for up to 3 months. To do this, arrange them on a baking sheet in a single layer to freeze individually, then transfer them to a freezer bag. When you’re ready to enjoy, just fry or bake them straight from the freezer, adding an extra minute or two to the cooking time. What should I do if my bombs are leaking cheese during cooking? If you notice cheese leaking while cooking, it could be due to not wrapping the cheese completely with chicken filling or the cheese being too close to the surface. Ensure there are no gaps and that you encase the cheese thoroughly. If it happens, don’t worry! They will still taste great, though you might want to be a bit more careful next time. Are these Buffalo Chicken Bacon Mozzarella Bombs gluten-free? You can make these bombs gluten-free! Simply use gluten-free breadcrumbs in place of regular breadcrumbs and ensure the buffalo sauce you choose is gluten-free. This way, everyone can enjoy this crowd-pleasing snack! Can my pets share this recipe? While it’s tempting to share your delicious creations, it’s best to avoid giving these bombs to pets due to the high fat and spice content from the buffalo sauce and bacon. Always stick to pet-safe treats when spoiling your furry friends! Buffalo Chicken Bacon Mozzarella Bombs for Epic Game Day Snacking Spicy Buffalo Chicken Bacon Mozzarella Bombs are the ultimate game day snack, bringing cheesy goodness and savory flavors everyone will love. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 25 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 6 bombsCourse: AppetizersCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cheese Center8 oz Mozzarella Cheese Cut into 1-inch cubesFor the Filling1 lb Ground Chicken Can substitute with ground turkey or lean beef4 slices Cooked Bacon Crumble into small pieces1/2 cup Buffalo Sauce Adjust for spice level1 tsp Garlic Powder1 tsp Onion Powder1 tsp Paprika1 tsp Salt1/2 tsp Black PepperFor Coating and Cooking1/2 cup Plain Flour2 large Eggs Beaten1 cup Breadcrumbs Panko or regular2 cups Vegetable Oil or Canola Oil For frying Equipment deep skilletMixing Bowlsbaking sheet Method Step-by-Step Instructions for Buffalo Chicken Bacon Mozzarella BombsCut the mozzarella cheese into 1-inch cubes and set them aside on a plate.Crumble the cooked bacon into small pieces and wrap a slice around each mozzarella cube.In a large bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, black pepper, and half of the buffalo sauce.Take a portion of the chicken mixture, flatten it, place the wrapped cheese in the center, and encase it completely with the chicken mixture.Roll each bomb in flour, dip in egg, and coat with breadcrumbs.Heat oil to 350°F (175°C) and fry the bombs for 5-6 minutes until golden; or bake at 400°F (200°C) for 18-20 minutes.Remove from oil or oven, drizzle with remaining buffalo sauce, and serve warm. Nutrition Serving: 1bombCalories: 300kcalCarbohydrates: 18gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg NotesChill assembled bombs for up to 24 hours before cooking for enhanced crunch. Experiment with spices for varied flavors. Tried this recipe?Let us know how it was!
