Amid the vibrant hues of fall, I found myself in a mini crisis—what to make for dinner that would warm both the heart and the belly? Enter my Bacon, Brussels Sprouts and Butternut Squash Pasta, a dish that beautifully melds roasted Brussels sprouts and sweet butternut squash with crispy bacon for a rich, savory experience. With just under an hour to prepare, this healthy pasta dish not only fits perfectly into busy weeknights but also serves as a comforting reminder of autumn’s bounty. The delightful tang of lemon juice ties everything together, making each bite a celebration of seasonal flavors. Ready to turn your kitchen into a cozy haven with this mouthwatering fall comfort food? Let’s dive in!

Why is this pasta dish a must-try?

Variety on Your Plate: This recipe offers you endless options! With different pasta shapes like rigatoni, penne, and farfalle, you can customize your meal to fit your mood.

Hearty and Healthy: Featuring roasted Brussels sprouts and butternut squash, this dish strikes the perfect balance between nutritious and delicious, making it an ideal choice for health-conscious foodies.

Quick Prep Time: In just under an hour, you can serve a gourmet meal, perfect for busy weeknights when time is of the essence.

Savory Flavor Explosion: The sweet-butternut squash pairs exquisitely with the salty crunch of bacon and the earthiness of Brussels sprouts, creating a mouthwatering experience that will keep you going back for more.

Impress Your Guests: Serve this dish at your next dinner party, and you’ll leave a lasting impression on friends and family, just like my Cookies Cream Cupcakes make dessert unforgettable!

Adaptable Ingredients: Don’t have bacon on hand? No problem! You can easily swap it out for turkey bacon, and even substitute with vegan cheese to cater to various dietary preferences.

Brussels Sprouts and Butternut Squash Pasta Ingredients

For the Pasta

Pasta – Choose from rigatoni, penne, or farfalle for the best texture in your Brussels Sprouts and Butternut Squash Pasta.

For the Vegetables

Brussels Sprouts – Adds a nutty, earthy taste; you can substitute green beans if Brussels aren’t available.
Butternut Squash – The star of the show, it brings sweetness and creaminess; use fresh or frozen cubes for convenience.
Shallots – Imparts a mild onion flavor; feel free to use yellow onion as an alternative.
Garlic – Adds wonderful depth; adjust the amount based on your taste preferences.
Olive Oil – Essential for roasting veggies to perfection; avocado oil can be used instead.
Kosher Salt and Black Pepper – Enhance and brighten all flavors; use sea salt or pink Himalayan salt if you like.

For the Flavor

Bacon – Infuses the dish with savory richness; substitute with turkey bacon for a lighter option.
Lemon Juice – Brightens the dish while balancing flavors; lime juice can stand in if needed.
Fresh Thyme Leaves – Complements roasted veggies beautifully; dried thyme works too if fresh isn’t handy.
Red Pepper Flakes – Add a touch of heat; omit for a milder, family-friendly dish.
Parmesan Cheese – Brings creaminess and umami; swap for vegan cheese for a dairy-free treat.

Step‑by‑Step Instructions for Brussels Sprouts and Butternut Squash Pasta

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is essential for achieving perfectly roasted Brussels sprouts and butternut squash, ensuring they develop a lovely caramelized exterior while staying tender inside. Preheating for at least 10 minutes will help create that irresistible texture.

Step 2: Prepare the Vegetables
While the oven heats, wash and trim the Brussels sprouts, cutting them in half. Next, peel and cube the butternut squash. In a large mixing bowl, toss the Brussels sprouts, butternut squash, sliced shallots, and chopped bacon with olive oil, kosher salt, and black pepper until everything is well-coated. Spread the mixture in a single layer on a baking sheet for even roasting.

Step 3: Roast the Vegetables
Once your oven is ready, place the baking sheet inside and roast the vegetables for 10 minutes. After this initial roasting period, give everything a gentle toss to promote even cooking. Return the sheet to the oven and roast for an additional 10 to 15 minutes until the Brussels sprouts are golden and tender, and the bacon is crispy.

Step 4: Cook the Pasta
While your vegetables are roasting, bring a large pot of salted water to a boil. Add your pasta of choice—rigatoni, penne, or farfalle—cooking according to package directions until al dente, usually about 8-12 minutes. Reserve 1 cup of the starchy pasta water before draining the rest, as it will help create a sauce later.

Step 5: Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant. This step adds depth to your Brussels Sprouts and Butternut Squash Pasta and enhances the flavors as they meld together.

Step 6: Combine the Ingredients
Reduce the heat to low and add the cooked pasta to the skillet, along with the roasted Brussels sprouts, butternut squash, and crispy bacon. Sprinkle in freshly grated Parmesan cheese and fresh thyme leaves. Squeeze in lemon juice and pour in some reserved pasta water—start with half a cup—mixing everything together until well-combined and a glossy sauce forms.

Step 7: Serve and Enjoy
Taste the pasta and adjust the seasoning with additional salt, pepper, or lemon juice as needed. For a touch of elegance, transfer the Brussels Sprouts and Butternut Squash Pasta to serving plates, and garnish with more Parmesan cheese and a sprinkle of fresh thyme. Enjoy your comforting fall meal!

What to Serve with Bacon, Brussels Sprouts, and Butternut Squash Pasta

Elevate your cozy dinner experience with delightful sides and sips that perfectly complement this warm and inviting pasta dish.

Garlic Bread: This classic side is a must! The buttery, garlicky flavors pair beautifully with the savory pasta, perfect for soaking up every last bit of sauce.
Honey-Glazed Carrots: The natural sweetness of these carrots enhances the roasted squash, providing a lovely texture contrast and vibrant color on your plate.
Crisp Green Salad: A refreshing mix of greens and a tangy vinaigrette balances the richness of the pasta, offering a crisp bite that feels light and invigorating.
Roasted Pumpkin Soup: This creamy, comfort-rich soup echoes the fall flavors in your pasta while adding warmth and depth to the meal.
Red Wine: A smooth Pinot Noir complements the savory bacon and earthy Brussels sprouts, enhancing the overall dining experience with each sip.
Apple Crisp: Finish your meal on a sweet note with this warm dessert. The cinnamon-spiced apples beautifully counterbalance the savory pasta, creating a delightful ending.
Lemon Sorbet: This light dessert cleanses the palate, leaving a fresh and bright sensation that resonates perfectly with the lemony notes in the pasta.
Sparkling Water with Lime: Refreshing and bubbly, this drink adds a touch of elegance while complementing the dish’s flavors without overwhelming them.

How to Store and Freeze Brussels Sprouts and Butternut Squash Pasta

Fridge: Store any leftovers in an airtight container for up to 4 days. Reheat gently in a skillet with a splash of broth to maintain moisture and flavor.

Freezer: If you want to freeze the pasta, let it cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months.

Reheating: Thaw overnight in the fridge before reheating; warm it in a skillet, adding a bit of reserved pasta water or broth to revive the dish’s creamy texture.

Serving Freshness: For the best taste, enjoy Brussels Sprouts and Butternut Squash Pasta fresh, but leftovers can still be a delicious quick meal on busy days!

Brussels Sprouts and Butternut Squash Pasta Variations

Feel free to put your own spin on this delightful pasta dish with these tasty suggestions!

Turkey Bacon: Swap bacon for turkey bacon for a lighter, but still savory option. You’ll keep that delicious crunch without the extra fat.
Vegetarian Delight: Omit bacon entirely and add chickpeas or lentils for protein, creating a satisfying vegetarian-friendly meal that’s still hearty.
Sweet Potato Substitute: Replace butternut squash with sweet potatoes for a different sweet yet earthy flavor profile; both are equally nutritious!
Cheesy & Creamy: For an extra creamy texture, stir in a dollop of ricotta cheese or cream cheese right before serving. It adds depth and richness that’s hard to resist!
Gluten-Free Pasta: Use gluten-free pasta to accommodate dietary needs without sacrificing the deliciousness. The flavors remain vibrant regardless of pasta type.
Extra Veggies: Toss in some roasted carrots or spinach alongside your main veggies for even more nutrients and a pop of color. They’ll meld beautifully with the existing ingredients.
Spicy Kick: If you love heat, increase the red pepper flakes or add some diced jalapeños for a fiery twist. It’s perfect for thrill-seekers.
Citrus Zing: Experiment with lime juice instead of lemon for a different citrus freshness that pairs wonderfully with the sweetness of the squash.

Don’t hesitate to explore and discover your preferred combinations! Each of these variations can elevate your Mandarin Orange Sorbet dessert later, too, creating a meal that’s truly customized to your family’s tastes!

Helpful Tricks for Brussels Sprouts and Butternut Squash Pasta

Crispy Veggies: Reserve some roasted Brussels sprouts to sprinkle on top before serving; this maintains their delightful crunch.
Perfect Pasta Sauce: Start with half a cup of reserved pasta water when mixing; add more gradually to achieve your desired sauce consistency without it becoming too runny.
Seasoning Savvy: Taste your dish before serving! Adjust with extra lemon juice or seasoning to brighten the flavors further in your Brussels Sprouts and Butternut Squash Pasta.
Flexible Ingredients: Feel free to substitute bacon with turkey bacon or make it vegetarian by omitting the meat entirely; it will still be delicious!
Storage Tips: Store any leftovers in an airtight container in the fridge for up to 4 days; reheat with a splash of broth to keep it moist and flavorful.

Make Ahead Options

These Bacon, Brussels Sprouts, and Butternut Squash Pasta are perfect for busy home cooks looking to save time! You can prep the bacon and roast the vegetables (Brussels sprouts, butternut squash, and shallots) up to 24 hours in advance. Simply toss them with olive oil, salt, and pepper, and store in an airtight container in the refrigerator. When you’re ready to serve, roast the prepared vegetables and bacon as instructed, then cook the pasta and combine all the ingredients. To maintain quality, keep the roasted vegetables separately until it’s time to mix them in, ensuring they stay crispy. With minimal effort, you’ll have a luscious meal ready to enjoy in no time!

Brussels Sprouts and Butternut Squash Pasta Recipe FAQs

How do I choose ripe Brussels sprouts?
Absolutely! Look for Brussels sprouts that are firm and compact with a vibrant green color. Avoid any with yellowing leaves or dark spots, as this indicates they are past their prime.

What is the best way to store leftovers of this pasta?
Store any leftovers in an airtight container in the fridge for up to 4 days. When ready to enjoy again, reheat gently in a skillet with a splash of broth. This helps maintain the moisture and flavor of this delightful dish!

Can I freeze the Brussels Sprouts and Butternut Squash Pasta?
Yes, you can freeze this pasta! Let it cool completely before transferring it to a freezer-safe container, where it can be stored for up to 3 months. To reheat, thaw overnight in the fridge and warm it up in a skillet, adding a touch of reserved pasta water or broth to restore its creamy texture.

What should I do if my roasted vegetables are soggy?
If you find that your vegetables have turned out soggy, you can ensure a crispier texture by following these steps: First, make sure you’re spreading them out in a single layer on the baking sheet, which allows for even roasting. Also, make sure your oven is fully preheated to 425°F before putting them in. If they still seem soft after roasting, try increasing the roasting time a little, keeping an eye on them to avoid burning.

Are there any dietary considerations I should be aware of?
Yes! While this dish is highly adaptable, if you’re cooking for guests with dietary restrictions, consider substituting bacon with turkey bacon or omitting it for a vegetarian option. For dairy-free needs, vegan cheese or nutritional yeast can be excellent alternatives to Parmesan, providing a lovely umami flavor. Always check ingredient labels for allergens if serving to guests.

How can I make this pasta more nutritious?
Very easily! You can add more vegetables like spinach, kale, or bell peppers into the mix, or include protein such as grilled chicken or chickpeas to make it even heartier. The beauty of this Brussels Sprouts and Butternut Squash Pasta is its flexibility while still delivering on flavor and nutrients!