Name: Fluffy Baked German Pancake for Effortless Brunch Bliss
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 large Eggs (fresh eggs yield the best results); 1 cup Whole Milk (recommended for a richer taste); 1 cup All-Purpose Flour (substitute with gluten-free flour for gluten-free options); 2 tablespoons Granulated Sugar (reduce for a less sweet flavor); 2 tablespoons Unsalted Butter (melted for greasing the pan); Vanilla Extract (optional; omit or replace with almond extract)

The aroma wafting from the kitchen is like a warm hug on a chilly morning. Today, I’m excited to share my secret to a fluffy baked German pancake, also known as a Dutch baby pancake. With just five simple ingredients and a mere 30 minutes of your time, this recipe gives you a stunning breakfast or brunch option without the fuss of flipping! Plus, it beautifully puffs up in the oven, making it an eye-catching centerpiece for your table. Not only does it deliver an effortless cooking experience, but it’s also a sure crowd-pleaser that’s perfect for both cozy family mornings and entertaining friends. Are you ready to elevate your breakfast game and impress everyone around the table? Let’s dive into this delightful recipe!

Why is this pancake so special?

Simplicity: With just five everyday ingredients, you can whip up this masterpiece without the stress of complicated techniques. Time-saving: Ready in under 30 minutes, making it the perfect choice for busy mornings or last-minute brunch plans. Show-stopping: Watch as the pancake magically puffs up in the oven, capturing everyone’s attention and making you the brunch hero. Versatile toppings: Enjoy it plain or dress it up with your favorite fruits, whipped cream, or a drizzle of maple syrup – the possibilities are endless! If you love creative twists, you might want to check out my Cinnamon Roll Pancakes or add a festive touch with my Gingerbread Pancakes Flapjacks for more delightful options.

Baked German Pancake Ingredients

• You’ll need just five ingredients to create this delightful breakfast.

For the Batter

Eggs – Provide structure and leavening; fresh eggs yield the best results.
Milk – Adds moisture and balances the batter’s consistency; whole milk is recommended for a richer taste.
All-Purpose Flour – Creates the base of the pancake, contributing to its fluffy texture; for gluten-free options, substitute with gluten-free flour.
Granulated Sugar – Enhances sweetness; reduce for a less sweet flavor or use a sugar alternative for a low-sugar version.
Unsalted Butter – Gives richness and flavor; melted for greasing the pan; can be substituted with coconut oil for dairy-free cooking.
Vanilla Extract (optional) – Adds depth to the flavor; omit if desired or replace with almond extract for a unique twist.

Now that we’ve gathered our ingredients, it’s time to make this delectable baked German pancake that’s sure to leave a lasting impression!

Step‑by‑Step Instructions for Baked German Pancake

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While the oven heats up, place a 9×13-inch baking pan in the center. Add about 2 tablespoons of unsalted butter to the pan, allowing it to melt and coat the bottom evenly. Keep an eye on the butter, ensuring it is fully melted before adding the batter for optimal puffiness.

Step 2: Blend the Batter
In a blender, combine 4 large eggs, 1 cup of whole milk, 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, and a pinch of salt. Blend on high for about 30 seconds until the mixture is smooth and free of lumps. The batter will be slightly frothy, which is ideal for achieving that airy texture in your baked German pancake.

Step 3: Pour and Bake
Once the oven is preheated and the butter has melted, carefully pour the batter directly into the hot pan over the bubbling butter. Make sure to do this quickly to ensure the batter starts cooking immediately, which helps it rise beautifully. Close the oven door promptly and set a timer for 22 to 27 minutes, baking until the edges are puffed and golden brown.

Step 4: Serve Immediately
Once baked, remove the pan from the oven. The pancake will appear beautifully inflated, resembling a giant popover. Serve the baked German pancake immediately while it’s still fluffy and hot. Dust with powdered sugar, drizzle with maple syrup, or top with fresh fruits for a delightful finish that everyone will love.

Step 5: Enjoy the Flavors
Savor the versatility of this baked German pancake by trying different toppings. Whether you choose a sprinkle of cinnamon, a handful of berries, or a dollop of whipped cream, each bite promises warmth and comfort. Gather around the table to enjoy this delicious creation fresh from the oven!

Make Ahead Options

These fluffy baked German pancakes are perfect for meal prep, allowing you to enjoy a homemade breakfast even on your busiest mornings! You can prepare the batter up to 24 hours in advance; simply blend together the eggs, milk, flour, sugar, and salt, then store it in an airtight container in the refrigerator. When you’re ready to bake, just give it a quick stir, pour it into the hot pan with melted butter, and bake as instructed. For best quality, it’s essential to preheat the pan properly to achieve that perfect puff. This make-ahead trick saves you time without sacrificing deliciousness, ensuring your baked German pancake is just as fluffy and delightful as when fresh!

What to Serve with Fluffy Baked German Pancake

Savor the warmth of a delightful morning filled with flavors and textures that perfectly complement your masterpiece.

Crispy Bacon: The salty crunch of bacon adds a savory contrast to the fluffy sweetness of the pancake. A perfect breakfast duo!
Fresh Berries: Juicy strawberries, blueberries, and raspberries provide a pop of freshness, balancing the richness of the pancake beautifully. Their natural sweetness enhances every bite.
Maple Syrup: A classic addition, this golden elixir drizzled over the pancake elevates the experience, making each slice a decadent treat.
Light Whipped Cream: The airy, creamy finish on top adds a luxurious touch, making your brunch feel even more special. It’s the perfect finishing touch to your pancake delight.
Yogurt Parfait: Combine layers of creamy yogurt, granola, and fresh fruits to offer a delightful contrast in texture. Pairing a slice of pancake with a scoop of yogurt makes for a heavenly bite.
Herbal Tea or Coffee: A warm cup of tea or freshly brewed coffee perfectly complements the pancake’s flavor. Sip on something comforting as you enjoy your delicious morning meal.
Chopped Nuts: Sprinkling toasted almonds or walnuts on top adds a delightful crunch and nutty flavor, enhancing the overall experience of your fluffy German pancake.

Baked German Pancake Variations

Feel free to let your creativity shine and customize this delightful recipe to suit your taste!

Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free blend, ensuring everyone can enjoy it.
Sweeten It Up: Add a touch of honey or maple syrup directly into the batter to infuse a sweeter flavor throughout.
Fruit-Infused: Fold in mashed bananas or applesauce before baking for a fruity twist that adds natural sweetness and moisture.
Chocolate Lovers: Mix in cocoa powder or chocolate chips to the batter for a decadent chocolate baked pancake everyone will adore.
Spiced Delight: Incorporate a teaspoon of cinnamon or nutmeg into the batter for a warm, aromatic flavor that’s perfect for cooler mornings.
Savory Spin: Add crumbled bacon or sautéed spinach to create a savory version that pairs wonderfully with fresh herbs like chives or thyme.
Creamy Toppings: Instead of syrup, top with a luscious cream cheese frosting or even a dollop of yogurt for a tangy contrast.
Seasonal Toppings: Use whatever fresh fruits are in season, such as peaches or berries, to elevate your pancake to the next level.

Every bite of this baked German pancake is heavenly, but if you’re curious about other breakfast ideas that bring a twist to tradition, you could check out my delightful Baked Feta Eggs recipe or enjoy a cozy morning with Cinnamon Roll Pancakes.

Expert Tips for Baked German Pancake

• Serve Fresh: Enjoy the pancake immediately after baking, as it will begin to deflate once cooled. A warm serving is essential!

• Melt the Butter: Make sure the butter is fully melted in the pan before adding the batter. This step is crucial for achieving maximum puffiness in your baked German pancake.

• Blend for Smoothness: Use a blender to mix the ingredients, ensuring a lump-free batter that creates a light and airy texture. Avoid mixing by hand to prevent lumps!

• Use the Right Pan: Opt for a 9×13-inch metal baking pan, as it helps retain heat better, resulting in a beautifully risen pancake. Glass pans may not give the same puffiness.

• Experiment with Toppings: Feel free to get creative with your toppings! Fresh fruits, powdered sugar, or a drizzle of honey can transform your Baked German Pancake into an indulgent treat.

Storage Tips for Baked German Pancake

Fridge: Store leftovers in an airtight container for up to 2 days, keeping the pancake moist and ready to reheat.

Freezer: Freeze individual slices wrapped tightly in plastic wrap and then aluminum foil for up to 2 months, allowing for easy, quick breakfasts.

Reheating: Use the microwave for quick reheating—just 20-30 seconds should suffice. Alternatively, warm in an oven at 350°F (175°C) for about 10 minutes to regain its fluffy texture.

Enjoying Leftovers: This delightful Baked German Pancake can be enjoyed at room temperature or reheated, making it a versatile option for busy mornings!

Baked German Pancake Recipe FAQs

How do I choose the best eggs for my pancake?
Absolutely! Always opt for fresh eggs, as they provide the best structure and leavening for your Baked German Pancake. When selecting eggs, look for those with clean shells, no cracks, and a “sell by” date that’s still in the future.

How should I store leftovers from my Baked German Pancake?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Gently reheating in the microwave for about 20-30 seconds works well, allowing you to enjoy it warm again. If you want to enjoy it later, wrap individual slices tightly in plastic wrap followed by aluminum foil, and freeze for up to 2 months.

Can I freeze my Baked German Pancake? If so, how?
Yes, indeed! To freeze your Baked German Pancake, first let it cool completely. Then, slice it into individual portions and wrap each slice tightly in plastic wrap. After wrapping, place the slices in a freezer-safe bag or container. This way, you can enjoy a quick breakfast by thawing and reheating them individually whenever you desire!

What if my pancake doesn’t puff up as expected?
If your pancake doesn’t puff up, it could be due to a few factors. Firstly, ensure that your oven was fully preheated to the correct temperature of 425°F (220°C) before baking. Additionally, it’s crucial that the batter is poured over fully melted butter to create steam, which helps with rising. If the batter was overmixed or the eggs were not fresh, that may also affect the fluffiness. Follow these steps, and you’ll surely achieve the perfect puff next time!

Are there any dietary considerations I should be aware of?
Definitely! If you’re catering to specific dietary needs, consider using gluten-free flour for a gluten-free version. Additionally, for a dairy-free option, substituting unsalted butter with coconut oil will work nicely. For those with egg allergies, this recipe may not be suitable as the eggs are essential for structure. Always consider your guests’ dietary restrictions before serving.

What are some creative topping ideas for my Baked German Pancake?
The more, the merrier! You can try topping your Baked German Pancake with a sprinkle of powdered sugar, fresh fruits like berries or bananas, a drizzle of honey or maple syrup, or even a dollop of whipped cream for an indulgent touch. If you’re feeling adventurous, adding a sprinkle of cinnamon or cocoa powder can give it a delightful twist!