Name: Cinnamon Roll French Toast Bites for Ultimate Breakfast Bliss
Prep time: 10 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 package Cinnamon Roll Dough (Store-bought is convenient and delicious); 3 large Eggs; 1 cup Milk (Can be non-dairy); 1 teaspoon Vanilla Extract; 1 teaspoon Ground Cinnamon; 2 tablespoons Butter (Melted); 1 cup Powdered Sugar (For dusting); 1/2 cup Maple Syrup (For serving)

As the smell of cinnamon wafted through my kitchen, I couldn’t help but feel a wave of nostalgia—like being wrapped in a cozy blanket on a chilly morning. That’s when I knew I had to whip up a batch of Cinnamon Roll French Toast Bites. With their perfect blend of warm sweetness and crispy edges, these bites are not only incredibly easy to prepare, thanks to store-bought cinnamon rolls, but they also make a delightful addition to any breakfast table or dessert spread. Just picture a rich custard soaking into fluffy dough and caramelizing in the oven. Trust me, these bites will quickly become a family favorite, offering comfort and joy with every indulgent morsel. Curious how to make your mornings a little sweeter? Let’s dive into this delightful recipe!

Why Are These Bites So Irresistible?

Indulgent Flavor: The warm cinnamon and sweet vanilla create a delightful aroma and flavor that lingers with each bite.

Quick Preparation: Using store-bought cinnamon rolls means you can whip these up in no time—perfect for busy mornings or last-minute brunch gatherings.

Crowd-Pleasing: Whether for a family breakfast or a cozy gathering with friends, these Cinnamon Roll French Toast Bites are sure to impress.

Versatile Serving Options: Pair them with fresh fruit, a drizzle of maple syrup, or even a scoop of whipped cream for an extra special touch.

Fun Texture: Experience the satisfying crunch of the outside and the gooey, comforting center that captures the essence of both cinnamon rolls and French toast.

Discover similar breakfast delights like Cinnamon Roll Pancakes or treat yourself to Cookie Butter Cinnamon for another sweet indulgence!

Cinnamon Roll French Toast Bites Ingredients

For the Dough
• Cinnamon Roll Dough – This is the star of the dish, providing that iconic cinnamon-sugar flavor and soft texture; store-bought is convenient and delicious.

For the Custard Mixture
• Eggs – These act as a binding agent, creating that custard-like texture we crave in French toast.
• Milk – Adds creaminess and helps the dough absorb the custard; can be swapped for non-dairy milk if preferred.
• Vanilla Extract – A must-have for enhancing sweetness and depth of flavor in your bites.
• Ground Cinnamon – Reinforces the delicious cinnamon flavor, giving that warm, cozy aroma.

For Cooking
• Butter – Essential for achieving those crispy, golden-brown edges while baking.

For Finishing Touch
• Powdered Sugar – This sweet dusting adds a delightful finishing touch before serving.
• Maple Syrup – Serve warm drizzled on top of the bites to elevate their sweetness and flavor profile.

These delicious Cinnamon Roll French Toast Bites are perfect for breakfast indulgence, bringing warmth and comfort to your table!

Step‑by‑Step Instructions for Cinnamon Roll French Toast Bites

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures that your Cinnamon Roll French Toast Bites will bake evenly and develop that perfect golden-brown crispiness. While the oven heats up, gather your baking sheet and line it with parchment paper or lightly spray it with cooking spray for easy cleanup.

Step 2: Prepare the Cinnamon Roll Dough
Next, take your store-bought cinnamon roll dough and chop it into small, even pieces, roughly 1-inch in size. Uniform pieces ensure that all bites cook evenly and absorb the custard mixture beautifully. Place the chopped dough into a large mixing bowl, ready for the next step.

Step 3: Whisk the Custard Mixture
In a separate mixing bowl, whisk together a few eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt. Whisk until the mixture is smooth and well combined, creating a luscious custard. This rich mixture is what will give the Cinnamon Roll French Toast Bites their delightful flavor and custard-like texture.

Step 4: Coat the Dough in Custard
Pour the custard mixture over the chopped cinnamon roll dough in the mixing bowl. Gently toss the dough pieces in the mixture until they are evenly coated. Make sure each piece is generously covered, allowing the flavors to penetrate as they bake. The mixture should feel creamy and aromatic.

Step 5: Add Melted Butter
Melt a generous amount of butter in the microwave or on the stovetop, then drizzle it over the coated dough mixture. Stir everything together gently until fully combined. The butter will help the bites develop that irresistible crispy outer layer while baking, making each bite delightfully indulgent.

Step 6: Spread on the Baking Sheet
Transfer the dough mixture onto the prepared baking sheet, spreading it evenly. Ensure the pieces are spaced out so that they can brown nicely without sticking together. This alignment allows each Cinnamon Roll French Toast Bite to achieve a crispy exterior while maintaining a soft, gooey center.

Step 7: Bake to Perfection
Slide the baking sheet into the preheated oven and bake for 15-18 minutes. Keep an eye on the bites; they should be golden brown and slightly crispy on the edges. The warm, sweet aroma filling your kitchen will have everyone anticipating these delicious Cinnamon Roll French Toast Bites!

Step 8: Cool and Dust
Once baked, remove the tray from the oven and allow the bites to cool slightly. This cooling time helps them firm up a bit, making them easier to dust and serve. Just before serving, lightly sprinkle the Cinnamon Roll French Toast Bites with powdered sugar for that final sweet touch, elevating their irresistible appeal.

Step 9: Serve with Maple Syrup
Finally, serve these delectable bites warm, drizzled with maple syrup for an extra burst of flavor. Pair with fresh fruit or whipped cream for an indulgent breakfast or brunch spread. Your loved ones will be delighted by the cozy flavors and comforting textures of these Cinnamon Roll French Toast Bites!

Make Ahead Options

These Cinnamon Roll French Toast Bites are perfect for meal prep enthusiasts seeking a time-saving solution! You can chop the cinnamon roll dough and mix the custard up to 24 hours in advance. Just store the dough and custard in separate airtight containers in the refrigerator to maintain freshness. When you’re ready to enjoy, simply combine the dough with the custard mixture, drizzle melted butter, and spread it on a baking sheet, then bake as directed. This approach ensures your bites are just as delicious and allows you to savor every last bite without the morning rush. Perfect for busy weeknights or brunch gatherings!

Expert Tips for Cinnamon Roll French Toast Bites

Uniform Sizing: Ensure all pieces of dough are chopped to the same size for even cooking; this helps avoid some bites being overcooked while others are underdone.
Watch the Clock: Keep an eye on the baking time; removing the bites when they’re just golden brown will prevent them from drying out and losing that gooey center.
Final Touch: Dust with powdered sugar just before serving for a beautiful presentation and added sweetness, enhancing the overall flavor of your Cinnamon Roll French Toast Bites.
Butter Coating: Make sure to mix in the melted butter thoroughly with the dough mixture; this is key to getting that crispy, delicious crust on your bites.
Serve Immediately: These bites are best enjoyed warm, so serve them right out of the oven with a drizzle of maple syrup for an indulgent treat your family will love!

Cinnamon Roll French Toast Bites Variations

Feel free to explore these delightful twists and substitutions to make your Cinnamon Roll French Toast Bites even more personalized and scrumptious!

Homemade Dough: Make your own cinnamon roll dough for a fresh, tailored flavor that suits your taste buds perfectly. A bit of extra love and time in the dough can yield an even more indulgent bite.
Non-Dairy Alternative: Swap out regular milk for almond or oat milk to cater to lactose intolerance or vegan diets. This adjustment still provides creaminess without sacrificing flavor.
Flavor Boost: Add a dash of nutmeg or a splash of almond extract to the custard for an unexpected flavor twist, introducing layers of warmth and sweetness that deepen the experience.
Fruit Infusion: Fold in fresh berries or sliced bananas into the dough mixture before baking. The fruity essence coupled with the sweetness of the cinnamon brings a refreshing contrast to each bite.
Nutty Crunch: Sprinkle in chopped pecans or walnuts for an extra crunch and a delightful nutty depth that pairs wonderfully with the soft texture of the bites.
Syrup Swaps: Get adventurous with syrups! Try maple-flavored agave or even a caramel drizzle for a decadent touch that changes the flavor profile entirely.
Add a Kick: Dust with a sprinkle of cayenne pepper or cinnamon for a hint of heat, perfectly complementing the sweetness and adding a surprising depth to those bites.
Serve with Style: Pair your bites with a scoop of whipped cream, or try dolloping on some homemade vegan yogurt for a refreshing, creamy contrast to the warmth of the cinnamon bites.

Don’t stop here—explore these delicious suggestions and get inspired to perfect your breakfast spread. For a sweet side idea, check out my recipe for Tiramisu Truffles Coffee Bites to round out your brunch table!

What to Serve with Cinnamon Roll French Toast Bites

These delightful bites create an enchanting breakfast or brunch experience, perfect for warming hearts on chilly mornings.

Fresh Berries: A burst of juicy strawberries, blueberries, or raspberries contrasts beautifully with the warm cinnamon flavors, adding vibrant color and freshness.
Whipped Cream: Light and airy, a dollop of whipped cream provides a creamy, dreamy finish that makes each bite feel indulgent and festive.
Yogurt Parfait: Layered with yogurt and granola, this pairing offers a delightful crunchy texture and tangy flavor that perfectly balances the sweetness of the bites.
Bacon or Sausage: The savory saltiness of crispy bacon or sausage links provides a hearty complement to the sweet flavors of the Cinnamon Roll French Toast Bites.
Coffee or Tea: A warm cup of coffee or herbal tea not only adds comfort but enhances the experience, allowing you to savor every delicious bite.
Maple Syrup Drizzle: Though served with syrup, offering a warm side of maple syrup to dip enhances the sweetness and elevates the entire dish to new heights.
Vanilla Ice Cream: For a delightful dessert twist, serve these bites warm with a scoop of vanilla ice cream for a creamy, decadent treat that everyone will love.

How to Store and Freeze Cinnamon Roll French Toast Bites

Fridge: Store leftovers in an airtight container for up to 2-3 days. Reheat in a skillet over medium heat for the best texture.
Freezer: For longer storage, freeze the bites in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to a month.
Reheating: To reheat from frozen, bake at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
Make-Ahead Tip: Prepare the mixture and store it in the fridge without baking for up to 24 hours, then simply bake when ready to enjoy.

Cinnamon Roll French Toast Bites Recipe FAQs

How do I choose the best cinnamon roll dough?
Absolutely! When selecting store-bought cinnamon roll dough, look for packages that have a good amount of cinnamon filling. You want dough that feels soft and has no dark spots or signs of expiration. If you’re adventurous, you can also opt for homemade dough, but make sure it’s fluffy and fresh for the best results.

What is the best way to store leftovers?
For optimal freshness, store leftover Cinnamon Roll French Toast Bites in an airtight container in the fridge for up to 2-3 days. Reheating in a skillet over medium heat is ideal, as it restores the crispy exterior while warming the inside. Microwaving is an option too, but be mindful not to overdo it to avoid sogginess.

Can I freeze Cinnamon Roll French Toast Bites?
Yes, you can! To freeze, arrange the bites in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer-safe bag or container, where they can be stored for up to a month. When you’re ready to enjoy them, reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through and crisp.

What should I do if my bites come out soggy?
If your Cinnamon Roll French Toast Bites are soggy, it could be due to excess moisture in the custard mixture or under-baking. Ensure the dough is coated without pooling any custard in the bowl, and keep an eye on the baking time—it should be golden brown but not overly firm to prevent dryness. If soggy, give them a little longer in the oven, checking frequently for doneness.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with dietary restrictions, consider using non-dairy milk to replace regular milk for a dairy-free option. For those with egg allergies, I suggest using a flaxseed meal or unsweetened applesauce as a substitute (1 tablespoon of flaxseed meal with 3 tablespoons of water equals 1 egg). Always check labels for any hidden allergens if you’re using store-bought cinnamon roll dough.