Name: Savory Yaki Udon with Shrimp Ready in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 oz Udon Noodles (opt for vacuum-packed for easy preparation); 1 tbsp Neutral Oil (for frying); 1 lb Shrimp (fresh or frozen); 3 cloves Garlic (minced); 1 medium Yellow Onion (thinly sliced); 8 oz White Mushrooms (or shiitake mushrooms, soy sauce marinated for richer flavor); 1 medium Carrot (cut into matchsticks); 2 stalks Spring Onion (both green and white parts); 2 tbsp Soy Sauce (regular soy sauce preferred); 1 tbsp Oyster Sauce (vegetarian option available); 1 tbsp Dark Soy Sauce (for color and sweetness); 1 tbsp Rice Vinegar (can substitute with apple cider vinegar); 1 tbsp Brown Sugar (or coconut sugar); 1/2 tsp Freshly Crushed Black Pepper (adjust to taste); 1 tbsp Toasted Sesame Oil (optional, but recommended)

There’s something truly captivating about the vibrant flavors and textures of Yaki Udon with Shrimp that whisk me away to my favorite Japanese restaurant. This quick and easy dish showcases thick, chewy udon noodles that mingle beautifully with tender shrimp and fresh vegetables, creating a harmony of taste that feels like a warm hug on a plate. In just 20 minutes, you can whip up a satisfying, restaurant-style meal that’s perfect for busy weeknights or casual gatherings. Plus, it’s versatile enough to accommodate your favorite protein or a medley of colorful veggies. Enthralled by the idea of crafting this delicious stir-fry? Let’s dive into this delightful journey together!

Why is Yaki Udon a Must-Try?

Quick and Easy: In just 20 minutes, this dish elevates your dinner routine with minimal prep!
Savory Satisfaction: Enjoy the delightful blend of tender shrimp and chewy udon noodles bathed in a rich sauce.
Customizable: Mix and match your favorite proteins or veggies; it’s perfect with chicken, tofu, or vibrant bell peppers!
Crowd-Plever: Whether for family or friends, everyone will love this comforting bowl of deliciousness; it’s a sure hit!
Healthy Flavor: Packed with protein and nutrients, it’s a delicious way to make better choices without sacrificing taste.
Pair it with other flavorful dishes like my Garlic Shrimp Mashed or Shrimp Rice Bowls for a complete feast!

Yaki Udon Ingredients

• Discover what makes this Yaki Udon with Shrimp so delicious!

For the Noodles

Udon Noodles – The heart of the dish, providing that signature chewy texture; opt for vacuum-packed for easy preparation.

For Cooking

Neutral Oil – Perfect for high-heat frying without overwhelming flavors; get that ideal sear!

For the Protein

Shrimp – Adds delightful protein and subtle sweetness; both fresh and frozen shrimp work beautifully.

For the Aromatics

Garlic – Minced for a fragrant boost in flavor; essential for that aromatic base.
Yellow Onion – Sweet and savory, providing depth; slice thinly for even cooking.

For the Vegetables

White Mushrooms – Bring umami and texture; soy sauce marinated shiitake mushrooms are a rich alternative.
Carrot – Cut into matchsticks for vibrant color and crunch; quick to cook!
Spring Onion – Use both green and white parts for a well-rounded flavor; do not skip the garnish!

For the Sauce

Soy Sauce – Infuses umami goodness; regular soy sauce is the best choice here.
Oyster Sauce – Deepens the complexity of flavors; vegetarian oyster sauce is a great substitute.
Dark Soy Sauce – Essential for rich color and a slightly sweet depth; remember, it’s not the same as regular soy!
Rice Vinegar – Adds tanginess; can easily swap with apple cider vinegar for a different twist.
Brown Sugar – Provides a hint of sweetness; coconut sugar can substitute quite well.
Freshly Crushed Black Pepper – A dash of spice to enhance the overall flavor; adjust amount to fit your taste.
Toasted Sesame Oil – Adds nutty notes that are key to this dish; don’t skip this magnificent oil!

Now that you have all the ingredients ready, let’s move on to cooking this delightful Yaki Udon with Shrimp!

Step‑by‑Step Instructions for Yaki Udon with Shrimp

Step 1: Prepare the Udon
Begin by boiling the udon noodles according to the package instructions, usually around 5-7 minutes. Once tender but still chewy, drain them well, then rinse under cold water to stop the cooking process. Drizzle a bit of neutral oil over the noodles to prevent them from sticking, toss gently, and set aside while you prepare the other ingredients.

Step 2: Sauté Vegetables
In a large skillet or wok, heat 1 tablespoon of neutral oil over medium-high heat. Add minced garlic, stirring briefly just until fragrant, about 30 seconds, ensuring it doesn’t burn. Then, toss in sliced white mushrooms, followed by onion and carrot matchsticks. Stir-fry for 2-3 minutes until the vegetables are tender but still crisp. Season lightly with salt and pepper before removing them to a plate.

Step 3: Cook Shrimp
Using the same skillet, add 2 tablespoons of oil over high heat and let it get hot. Carefully place the shrimp in the pan, cooking for about 2-3 minutes until they turn pink and opaque. Pour in soy sauce along with a pinch of salt, cooking for another minute to infuse the shrimp with flavor while keeping them juicy and tender.

Step 4: Combine Dish
With the shrimp cooking nicely, add the prepared udon noodles to the skillet. Fry everything on high heat, tossing continuously for 2-3 minutes until the noodles start to slightly crisp up and blend with the shrimp. Pour in the sauce mixture that you’ve prepared with oyster sauce, dark soy sauce, rice vinegar, brown sugar, and freshly cracked black pepper, mixing everything well.

Step 5: Serve
Remove the skillet from heat and toss in the sautéed vegetables along with finely sliced spring onions for that fresh crunch. Plate your Yaki Udon with Shrimp immediately, garnishing with additional spring onions or sesame seeds if desired. This vibrant dish is perfect for enjoying hot, capturing all the delightful textures and flavors in every bite!

Make Ahead Options

Yaki Udon with Shrimp is an excellent choice for meal prep, allowing you to enjoy delicious stir-fried noodles any night of the week! You can prep the udon noodles, vegetables, and sauce up to 24 hours in advance. Cook the noodles according to the package instructions, then toss them in a bit of oil to prevent sticking and refrigerate. Similarly, slice your vegetables and mix the sauce, storing both in airtight containers in the fridge. When you’re ready to serve, simply sauté the shrimp and vegetables in a hot pan, add the pre-prepared udon noodles and sauce, and stir-fry for a few minutes until everything is heated through. This ensures your Yaki Udon with Shrimp is just as delightful as when freshly made!

What to Serve with Quick and Easy Yaki Udon with Shrimp

Imagine the comforting aroma filling your kitchen as you prepare your Yaki Udon, and now envision pairing it with delightful side dishes that enhance the experience.

Crispy Spring Rolls: Perfect for a crunchy contrast, these bites add texture and can be filled with veggies or shrimp for added flavor.
Sesame Cucumber Salad: A refreshing side that cuts through the richness of the udon, it offers crispness and a cool, tangy taste.
Miso Soup: Warm and savory, this classic Japanese soup beautifully balances the meal, bringing a comforting warmth that complements the noodles.
Edamame Pods: Lightly salted, they provide a wonderful snack or appetizer that’s simple to prepare and adds protein and fiber.
Teriyaki Chicken Skewers: Sweet and savory, the grilled chicken offers a perfect touch of bold flavor and pairs beautifully with the noodles.
Pickled Ginger: Adding a zing of flavor, this delightful condiment brightens each bite of your Yaki Udon, making it even more enjoyable.
Chilled Sake or Green Tea: A refreshing drink choice that enhances the meal; sake brings a touch of relaxation while green tea cleanses the palate.
Mochi Ice Cream: For dessert, its chewy texture and flavor diversity create a sweet ending to your delicious Yaki Udon experience.

Each of these pairings elevates your dish, creating a heartwarming meal that envelops the senses in comfort and joy.

How to Store and Freeze Yaki Udon

Fridge: Store leftover Yaki Udon with Shrimp in an airtight container, allowing it to be kept fresh for up to 2 days; reheat on the stovetop for the best texture.

Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Reheat after thawing in the fridge overnight; a quick stir-fry brings it back to life.

Reheating: Always reheat leftovers gently on the stove with a splash of water to avoid drying out the noodles; add fresh spring onions before serving for added vibrancy.

Room Temperature: Keep Yaki Udon with Shrimp out of the danger zone (40°F to 140°F) for no more than 2 hours before refrigerating to ensure food safety.

Expert Tips for Yaki Udon

Perfectly Cooked Shrimp: Ensure shrimp are thawed and patted dry to prevent steaming; this keeps them tender and flavorful in your Yaki Udon.
High Heat Sautéing: Stir-fry over high heat for that ideal noodle crispness; avoid overcrowding the pan, or you’ll end up with soggy noodles.
Veggie Crunch: Keep your vegetables crisp by stir-frying them just until tender; overcooking leads to a mushy texture in your Yaki Udon.
Sauce Adjustments: Tailor the sauce to your taste; feel free to increase sweetness or saltiness based on your preferences, enhancing the overall flavor.
Fresh Garnishes: Don’t skip the spring onions and sesame oil; they add essential freshness and nuttiness that make your dish shine!

Yaki Udon Variations & Substitutions

Feel free to explore these delightful twists to create your perfect bowl of Yaki Udon!

Protein Swap: Replace shrimp with chicken, tofu, or beef for a different protein experience that caters to your taste preferences. Chicken’s mild flavor pairs beautifully, while tofu absorbs the exquisite sauce!
Veggie Boost: Add in snap peas, bell peppers, or broccoli for a colorful and nutritious upgrade. More veggies equal more crunch and vibrant colors to delight your plate!
Spicy Kick: For heat lovers, incorporate chili paste or red pepper flakes into the sauce. This adds a fiery twist that elevates the dish from delicious to downright exciting!
Gluten-Free: Use gluten-free noodles made from rice or buckwheat if you need to avoid wheat. This simple swap maintains the comforting charm without compromising on flavor.
Vegan Delight: Simply substitute shrimp and oyster sauce with plant-based alternatives like tempeh and mushroom sauce for a satisfying vegan version that doesn’t skimp on taste.
Sautéed Greens: Toss in some bok choy or spinach for added greens and nutrients, giving the dish a lovely fresh element. These greens wilt beautifully into the hot noodles, enhancing your meal’s flavor.
Citrus Zest: For a unique twist, add a splash of citrus, like lime juice or yuzu, just before serving to brighten the whole dish. The zesty finish pairs wonderfully with savory flavors!

If you’re looking for even more inspiration, consider adding a side of my Crispy Salmon Bites with Zesty Dip for a flavorful duo or complementing your Yaki Udon with a delightful Teriyaki Salmon Avocado Rice Stack for a deliciously cohesive meal!

Yaki Udon with Shrimp Recipe FAQs

What are the best udon noodles to use?
Absolutely! I recommend using vacuum-packed udon noodles, as they provide that perfect chewy texture that is essential for a delicious Yaki Udon. These noodles cook quickly and save you prep time!

How should I store leftovers?
For optimal freshness, refrigerate leftover Yaki Udon in an airtight container for up to 2 days. When you’re ready to enjoy it again, simply reheat it on the stove to restore its delicious texture.

Can I freeze Yaki Udon with Shrimp?
Yes, indeed! To freeze, portion the Yaki Udon into freezer-safe containers. It can be stored for up to 3 months. When you’re ready to eat, thaw overnight in the fridge, then quickly stir-fry on high heat to bring it back to life!

What should I do if my noodles are soggy?
If you find your noodles are soggy, it often results from overcrowding the pan while stir-frying. To remedy this, try reheating them separately over high heat in a dry skillet while stirring continuously until they regain some crispness; this usually takes about 2-3 minutes.

Are there any dietary considerations with this dish?
Great question! If you have shellfish allergies or are cooking for someone who does, feel free to substitute the shrimp with chicken, tofu, or even beef. For a vegan option, opt for plant-based protein and ensure your sauces (like oyster sauce) are vegetarian or vegan-friendly.

How can I tell if my shrimp are fresh?
Choosing fresh shrimp is key! Look for shrimp that are firm to the touch and have a mild ocean scent. Avoid shrimp with a strong fishy odor or dark spots all over, which may indicate they are past their prime.