Name: Creamy Gochujang Udon Noodles for a Spicy Comfort Feast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 300 grams Frozen Udon Noodles (Can substitute with fresh udon noodles for a more authentic texture.); 2 tablespoons Butter (Substitute with olive oil for a dairy-free option.); 3 tablespoons Garlic (minced) (Garlic powder can work in a pinch if fresh is unavailable.); 1 medium Shallots (chopped) (White onions can be used as a substitute.); 2 tablespoons Gochujang (Swap with sriracha for a different spicy kick.); 1 cup Heavy Cream (Coconut cream can be used for a dairy-free version.); 2 tablespoons Soy Sauce (Tamari is a good gluten-free option.); 1 teaspoon Gochugaru (Consider cayenne pepper if unavailable.); 1/2 cup Grated Parmesan Cheese (Nutritional yeast is a vegan alternative.); 2 tablespoons Chopped Green Onion (Chives can substitute if green onions are unavailable.); 2 large Egg Yolk (Omit for a vegan-friendly dish.)

The sizzling sound of garlic hitting a hot pan always brings an immediate sense of comfort and anticipation. This Creamy Gochujang Udon Noodles recipe is my go-to during those hectic weeknights when I crave something quick, easy, and just a little spicy. In only 20 minutes, you’ll savor the delightful richness of a garlicky cream sauce that clings to the tender, chewy udon noodles, transforming a simple dinner into a satisfying feast. It’s vegetarian-friendly while delivering a hearty, cozy experience that makes me feel right at home, even on the busiest of days. Are you ready to dive into a bowl of comfort with a kick? Let’s get cooking!

Why are Gochujang Udon Noodles special?

Flavor Explosion: The creamy gochujang sauce creates a uniquely spicy experience, captivating your taste buds.
Quick Preparation: Ready in just 20 minutes, this recipe is perfect for busy weeknights when you need something delicious fast!
Chewy Delight: Using udon noodles gives a satisfying chewy texture that pairs beautifully with the rich sauce.
Versatile Base: Feel free to add veggies or proteins like tofu or shrimp to customize it for any occasion!
Crowd-Winning Comfort: Whether serving family or friends, these noodles are sure to satisfy with their comforting charm. Perfect for those looking to escape from fast food and enjoy something homemade! If you love quick meals, check out our delicious Thai Peanut Noodles too!

Gochujang Udon Noodles Ingredients

• Get ready to bring the flavors of Korea into your kitchen!

For the Noodles

Frozen Udon Noodles – A fantastic base for this dish; you can use fresh udon noodles if you want a more authentic texture.

For the Sauce

Butter – Enhances richness; substitute with olive oil for a dairy-free option.
Garlic (minced) – Provides aromatic depth; garlic powder can work in a pinch if you’re out of fresh.
Shallots (chopped) – Adds sweetness; white onions can serve as a nice substitute.
Gochujang – The star ingredient that brings heat and umami; swap it for sriracha if you’re seeking a different spicy kick.
Heavy Cream – Makes the sauce luscious; coconut cream is a great alternative for a dairy-free version.
Soy Sauce – Contributes depth and saltiness; tamari is a good gluten-free option.
Gochugaru – Korean chili powder for an added burst of spice; consider cayenne pepper if needed.

For Topping

Grated Parmesan Cheese – Elevates creaminess; nutritional yeast is a wonderful vegan alternative.
Chopped Green Onion – Adds a refreshing touch; chives can be substituted if green onions are unavailable.
Egg Yolk – For added richness; you can omit for a vegan-friendly finish.

Feel the excitement build as you gather the ingredients for these Gochujang Udon Noodles—a dish destined to delight!

Step‑by‑Step Instructions for Creamy Gochujang Udon Noodles

Step 1: Cook the Udon Noodles
Begin by boiling a large pot of water over high heat. Once it reaches a rolling boil, add the frozen udon noodles, cooking according to package instructions, usually about 3-5 minutes. Stir occasionally to prevent sticking. When the noodles are tender yet chewy, reserve ½ cup of the noodle water for later use, then drain and set the noodles aside in a colander.

Step 2: Sauté Aromatics
In a large skillet, melt 2 tablespoons of butter over medium heat until it starts bubbling gently. Add 3 tablespoons of minced garlic and 1 chopped shallot to the pan, stirring frequently for about 2-3 minutes. You want the garlic and shallots to become fragrant and translucent without browning, as this keeps your creamy gochujang udon noodles from tasting bitter.

Step 3: Add the Gochujang
Immediately stir in 2 tablespoons of gochujang into the sautéed mixture, cooking for another 30 seconds. Allow the spicy paste to incorporate fully, giving off a rich aroma. By this time, you should see the butter and gochujang forming a smooth, colorful combination in the skillet, which will be the base of your creamy sauce.

Step 4: Create the Creamy Sauce
Pour in 1 cup of heavy cream and the reserved noodle water into the skillet while stirring well to combine all the ingredients. Include 2 tablespoons of soy sauce and 1 teaspoon of gochugaru (Korean chili powder) to enhance the flavor. Allow the mixture to simmer for about 3-5 minutes, stirring occasionally, until it thickens into a creamy sauce that clings beautifully to the noodles.

Step 5: Combine Noodles and Sauce
Once the sauce has thickened, add the drained udon noodles back into the skillet. Toss the noodles gently in the sauce for 2-3 minutes over low heat, ensuring that every strand is coated evenly. The creamy gochujang sauce should wrap around the udon, delivering a deliciously spicy flavor that’s comforting and inviting.

Step 6: Serve and Garnish
Spoon the creamy gochujang udon noodles into warm bowls. Top each serving with a generous sprinkle of grated parmesan cheese and a handful of chopped green onions for freshness. For an extra rich touch, you can add an egg yolk on top of each dish, creating a delightful visual presentation. Serve hot and enjoy the comforting warmth right away!

Tips for the Best Gochujang Udon Noodles

Reserve Noodle Water: Always save some cooking water from the udon noodles; it helps thicken the sauce and binds all flavors beautifully.
Watch Garlic & Shallots: Sauté garlic and shallots until fragrant but not browned to avoid bitterness in your creamy sauce.
Gochujang Level: Adjust the heat by starting with a smaller amount of gochujang and increasing it according to your spice tolerance.
Texture Matters: Be careful not to overcook the udon noodles; they should be chewy to provide the perfect texture against the creamy sauce.
Garnish Wisely: A sprinkle of green onions and parmesan adds an excellent fresh touch; don’t skip this step!

Gochujang Udon Noodles Variations

Feel free to give your creamy Gochujang Udon Noodles a personal twist and make them uniquely yours!

Vegetable Boost: Add sautéed bell peppers, spinach, or broccoli to enrich the dish with vibrant veggies. It enhances both nutrition and flavor!
Protein Packed: Incorporate tofu, chicken, or shrimp for a heartier meal. Adjust cooking times accordingly to ensure everything is cooked perfectly together.
Vegan Delight: Replace heavy cream with coconut cream and the parmesan cheese with nutritional yeast for a delightful plant-based experience that’s just as creamy!
Noodle Swap: Try using rice noodles or soba noodles if you’re looking for a gluten-free or different texture option. Each noodle brings a new twist to the dish!
Extra Heat: If you’re a spice lover, add more gochujang or a sprinkle of crushed red pepper flakes for an extra kick! Feel free to adjust according to your taste.
Flavorful Toppings: Experiment with toasted sesame seeds, fried garlic, or nori (toasted seaweed) for an exciting texture and surprising flavors. These simple additions elevate the dish!
Creamy Variations: For a different creamy base, try blending cream cheese into the sauce for a richer mouthfeel that still complements the spice beautifully.

Whichever variation you choose, you’ll be creating a comforting dish that speaks to your tastes, just like my favorite Thai Peanut Noodles! Enjoy the exploration in your kitchen!

How to Store and Freeze Gochujang Udon Noodles

Fridge: Store leftovers in an airtight container for up to 2 days. Be sure to let them cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the noodles and sauce together in a freezer-safe container for up to 1 month. When you’re ready to enjoy, thaw overnight in the fridge.

Reheating: Gently reheat on the stovetop with a splash of water or broth to loosen the creamy sauce, ensuring that the Gochujang Udon Noodles remain delightful and comforting.

Avoid Mushiness: If reheating from frozen, defrost slowly before warming to prevent overcooking the noodles.

What to Serve with Creamy Gochujang Udon Noodles

Bring your dinner table to life by pairing these spicy, creamy noodles with delightful accompaniments that enhance their bold flavors.

Asian Sesame Slaw: This crunchy slaw adds a refreshing crunch, balancing the creamy texture of the udon noodles delightfully. The hint of sesame oil brings a nutty flavor that ties everything together.
Crispy Tempura Vegetables: Light and airy tempura is a perfect contrast to the noodles’ richness. Plus, dipping these veggies in a soy sauce-based dip enhances the overall experience.
Miso Soup: A warm bowl of miso soup offers umami and comfort, making for an inviting start to your meal. The lightness of the soup complements the bold flavors of the udon beautifully.
Steamed Edamame: Seasoned simply with sea salt, edamame provides a nutritious, protein-packed option that contrasts with the noodles’ creaminess. Plus, it’s always a fun finger food!
Kimchi: Spicy, tangy kimchi adds a fermented kick that’ll elevate your meal. Its bold flavors complement the heat of the gochujang, making each bite more exciting.
Sushi Rolls: Light, fresh sushi rolls, like cucumber or avocado, work wonderfully as a side. They offer a delicate texture that balances out the richness of the udon and provide a burst of flavor.
Green Tea: Sip on a warm cup of green tea to cleanse your palate between bites. Its slight bitterness contrasts nicely with the creamy sauce, promoting a delightful dining experience.
Mochi Ice Cream: End your meal with a sweet touch! The chewy texture of mochi ice cream is a lovely way to balance the savory flavors of the noodles while offering a delightful contrast in temperature.

Treat yourself to this comforting feast, where each side enhances the unique flavors of your Gochujang Udon Noodles!

Make Ahead Options

These Creamy Gochujang Udon Noodles are perfect for meal prep enthusiasts! You can prep the sauce up to 3 days in advance—simply sauté the garlic and shallots, stir in the gochujang, and mix in the cream and reserved noodle water. Refrigerate it in an airtight container until you’re ready to use it, ensuring the flavors stay vibrant. Just before serving, cook the udon noodles and heat the sauce in a skillet until warmed through, tossing everything together for a delicious, satisfying meal. This makes weeknight dinners a breeze, letting you enjoy homemade goodness with minimal effort after a long day!

Creamy Gochujang Udon Noodles Recipe FAQs

How do I choose the right udon noodles?
I recommend using fresh udon noodles if available, as they provide the best texture and flavor. However, frozen udon noodles are a great alternative and make for a quick option. Just ensure they are cooked according to the package instructions for that perfect chewy bite.

How should I store leftover Gochujang Udon Noodles?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Let them cool completely before sealing to help maintain freshness. When you’re ready to eat, simply reheat on the stovetop with a splash of water or broth to loosen the sauce again.

Can I freeze Gochujang Udon Noodles?
Absolutely! For the best results, freeze the noodles and sauce together in a freezer-safe container for up to 1 month. When you’re ready to enjoy, thaw overnight in the refrigerator. To reheat, place it in a skillet with a little water or broth over low heat until warmed through.

What if my sauce is too thick?
If your sauce turns out thicker than desired, add a little of the reserved noodle water or some broth gradually while stirring until you reach your preferred consistency. This simple adjustment will keep your Gochujang Udon Noodles creamy and enjoyable!

Are there any dietary considerations with this recipe?
Yes! This recipe is vegetarian-friendly, but if you’re vegan or have dietary restrictions, you can easily swap out ingredients. For example, use coconut cream instead of heavy cream and nutritional yeast for grated parmesan. You can also omit the egg yolk for a vegan-friendly dish!

What if I don’t have gochujang on hand?
If gochujang is not available, you can substitute it with sriracha or chili paste, though it will alter the flavor profile slightly. Start with less and adjust to your preference, as different options can also vary in heat.