Name: Homemade Orange Candy That's Chewy and Irresistibly Sweet
Prep time: 10 min
Cook time: 60 min
Total time: 1500 min
Ingredients: 3 pieces Oranges (Fresh, juicy oranges are essential; using small oranges or tangelos yields the best results.); 3 cups Granulated Sugar (This vital ingredient sweetens and preserves the candied slices.); 3 cups Water (A necessary solvent to dissolve the sugar.); Granulated Sugar (for rolling) (Sprinkle on for an extra sweet, frosted appearance if desired.); Melted Chocolate (Dip the cooled orange slices for a richer, indulgent treat.)

As I peeled back the vibrant skin of a freshly sliced orange, the sweet citrus aroma filled my kitchen—an instant reminder of sunshine and warm memories. Today, I’m thrilled to share my recipe for Classic Homemade Orange Candy—a delightfully chewy, vegan treat made with just two simple ingredients. The beauty of these candies lies in their versatility: not only are they a healthier alternative to store-bought sweets, but they also serve as elegant garnishes for cakes, cocktails, or even just a simple afternoon snack. Best of all, this recipe is naturally gluten-free and can be stored for up to a month, making it perfect for prepping ahead. Ready to transform ordinary oranges into a radiant delight? Let’s dive into this irresistible journey of flavors and sweetness together!

Why is Homemade Orange Candy Special?

Simplicity: You only need two ingredients to whip up these incredible treats. Say goodbye to complex candy-making processes!

Chewy Texture: The result is a jewel-like, chewy candy that satisfies your sweet tooth without synthetic additives.

Healthy Alternative: Enjoy a natural, vegan snack that’s gluten-free and guilt-free—perfect for those looking to enjoy sweets without the junk!

Versatile Garnish: Use these delightful orange slices to elevate your desserts, cocktails, or simply enjoy them on their own.

Crowd Pleaser: Whether it’s a party or an afternoon treat, your friends and family will love the bright, citrusy flavor that brings sunshine to any occasion. And if you’re seeking more ways to incorporate fruit in your desserts, consider checking out my Cranberry Orange Bundt or Homemade Raspberry Swirl recipes for additional inspiration!

Homemade Orange Candy Ingredients

For the Candy
• Oranges – Fresh, juicy oranges are essential; using small oranges or tangelos yields the best results.
• Granulated Sugar – This vital ingredient sweetens and preserves the candied slices, so don’t skimp!
• Water – A necessary solvent to dissolve the sugar, helping create the syrup for simmering the oranges.

Optional Coating
• Granulated Sugar (for rolling) – Sprinkle on for an extra sweet, frosted appearance if desired.
• Melted Chocolate – Dip the cooled orange slices for a richer, indulgent treat that pairs beautifully with the citrus.

Embrace the charm of making Homemade Orange Candy and delight in the vibrant flavors of your creation!

Step‑by‑Step Instructions for Homemade Orange Candy

Step 1: Prepare the Oranges
Begin by thoroughly washing three small oranges to remove any wax or residue. Using a sharp knife or mandoline, slice the oranges into thin ¼-inch rounds to ensure even cooking. This uniformity helps achieve the perfect texture for your homemade orange candy as they will cook evenly and look beautiful.

Step 2: Make the Syrup
In a large skillet, combine three cups of granulated sugar with three cups of water. Place the skillet over medium-high heat, stirring continuously until the sugar completely dissolves. Once dissolved, bring the mixture to a gentle boil, creating a syrup that will sweeten and preserve your orange slices as they simmer.

Step 3: Simmer the Oranges
Reduce the heat to a gentle simmer and carefully add the sliced oranges in a single layer. Allow them to simmer for 45–60 minutes, turning the slices occasionally with tongs. You’ll know they’re ready when the peels become translucent and they emit a delightful citrus aroma, perfect for homemade orange candy.

Step 4: Dry the Slices
Once the oranges have finished simmering, remove them with tongs and place them in a single layer on a wire rack. Let them cool and dry uncovered at room temperature for 24–48 hours. The slices should become tacky but set, allowing them to reach that ideal chewy texture for your homemade orange candy.

Step 5: Optional Finishes
If you desire an extra indulgence, consider rolling the dried orange slices in granulated sugar for a frosted appearance. Alternatively, dip them in melted chocolate for a decadent touch. These finishes elevate your homemade orange candy into an exquisite treat, perfect for snacking or as a beautiful garnish.

What to Serve with Classic Homemade Orange Candy

Enhance your candied orange experience with delightful pairings that add layers of flavor and texture.

Creamy Mashed Potatoes: The rich, buttery notes contrast beautifully with the bright citrus flavors, creating a balanced meal. Creamy potatoes can bring warmth to the table, inviting comfort with each bite.
Chocolate Cake: The sweetness of chocolate complements the tangy orange candy perfectly. Serve it as a decadent dessert duo that will satisfy any sweet tooth craving.
Herbal Tea: A warm cup of herbal tea, like chamomile or mint, sets a soothing tone. The gentle flavors will beautifully highlight the candy’s citrus notes while providing a calming finish to your meal.
Cheesecake: Top your cheesecake with candied orange slices for a stunning presentation. The creamy, rich texture of the cheesecake pairs well with the chewy, sweet candy, making each bite a heavenly experience.
Sparkling Water: A glass of sparkling water enhances the meal with its refreshing sip, helping cleanse the palate and letting the vibrant flavors shine through.
Smoothies: Blend in candied orange slices into your favorite smoothie for an extra burst of citrus sweetness. The chewy texture adds a unique twist that can elevate your breakfast or afternoon treat.
Dark Chocolate: Dip your candied orange slices in dark chocolate for a luxurious touch. The bitterness of dark chocolate beautifully balances the sweet and tangy orange, creating an indulgent delight.
Fruit Salad: Combine the candy with fresh fruits to create a refreshing salad that showcases seasonal flavors. The additional textures and flavors will provide a delightful contrast to the chewy condiment.
Scones: Serve alongside warm scones for a delightful tea-time treat. The combination of flaky and chewy textures, along with the rich flavors, culminates in a perfect indulgence with every bite.

Expert Tips for Homemade Orange Candy

• Slice Uniformly: Ensure the orange rounds are cut evenly at ¼-inch; this helps them cook consistently and achieve that perfect chewy texture.

• Watch the Simmer: Avoid boiling as it can lead to tougher slices; stick to a gentle simmer for optimal results in your homemade orange candy.

• Use Fresh Citrus: Fresh oranges make a huge difference in flavor. Choose small, juicy varieties like tangelos for the best outcome.

• Don’t Rush Drying: Allow the slices to dry completely for 24–48 hours; this ensures they reach the right tacky texture without being too moist.

• Store Properly: To keep your homemade orange candy fresh for up to a month, store in an airtight container away from sunlight, layering with parchment paper if needed.

Storage Tips for Homemade Orange Candy

Room Temperature: Store your homemade orange candy in an airtight container at room temperature for up to a month. Keep them away from direct sunlight to maintain their vibrant flavor.

Airtight Containers: To prevent sticking, separate layers of orange slices with parchment paper while placing them in the container. This will ensure they stay beautifully intact.

Freezer: If you want to store the candies for longer, freeze them in a single layer on a baking sheet, then transfer to an airtight container for up to three months. Thaw before enjoying!

Reheating: There’s no need to reheat these treats as they are best enjoyed at room temperature. Simply take what you need and savor the delightful chewy sweetness of your homemade orange candy!

Make Ahead Options

These Classic Homemade Orange Candies are perfect for meal prep enthusiasts! You can slice and simmer the oranges up to 24 hours in advance, allowing the candy-making process to fit seamlessly into your busy schedule. After you’ve prepared the candied orange slices, let them dry in a single layer on a wire rack at room temperature for 24-48 hours. To maintain their quality, ensure that they are stored in an airtight container and kept away from direct sunlight; they’ll stay fresh and chewy for up to a month. When you’re ready to enjoy, simply roll them in granulated sugar or dip them in melted chocolate for that extra indulgence, and you’ll have delicious, homemade orange candy ready to impress your family and friends!

Homemade Orange Candy Variations

Get ready to elevate your homemade orange candy experience with delightful twists that cater to your taste buds!

Lemon Candy: Substitute oranges with lemons for a zesty candy offering an enticing tartness.
Lime Delight: Try limes instead for a refreshing burst of citrus that dances on your palate.
Blood Orange: Use blood oranges for their beautiful color and a unique, slightly berry-like flavor.
Half-Moon Slices: Cut larger oranges into half-moon shapes for added stability during simmering; they’re fun and easier to handle.
Mandarin Magic: Opt for clementines or mandarins for bite-sized, sweet candy that’s perfect for sharing.
Chocolate Dipped: After drying, dip the slices in melted chocolate for an indulgent delight that pairs beautifully with the citrus essence.
Spicy Kick: Add a pinch of cayenne pepper to the syrup for an unexpected heat that brightens the citrus notes.
Herb Infusion: Infuse the syrup with a sprig of rosemary or thyme in the last few minutes of cooking for a fragrant, herbaceous twist.

These variations can transform your classic candy into a gourmet treat, just as I’ve done with my delightful Hot Orange Chicken recipe or a fresh summer Mandarin Orange Sorbet. Let your creativity flow, and enjoy the process!

Classic Homemade Orange Candy Recipe FAQs

How do I choose the best oranges for this candy?
Absolutely! Look for small oranges or tangelos that are firm, juicy, and have vibrant color. Avoid ones with dark spots all over or that feel soft, as they may not yield the best flavor or texture for your homemade orange candy.

How should I store my homemade orange candy?
You can keep your candies in an airtight container at room temperature for up to a month. I recommend placing parchment paper between layers to prevent them from sticking together, ensuring they remain beautifully intact.

Can I freeze homemade orange candy?
Yes, you can! To freeze, lay the finished orange slices in a single layer on a baking sheet and place them in the freezer until they’re solid. Afterward, transfer them to an airtight container or a zip-top freezer bag, where they can be stored for up to three months. Just remember to thaw before enjoying!

What should I do if the syrup caramelizes during cooking?
If your syrup caramelizes and turns dark, don’t despair! Start over with a new mixture of 3 cups water and 3 cups sugar. The sugars need to stay dissolved for the perfect candy texture, so keeping a close eye while simmering is essential.

Can I make this recipe nut-free or allergen-friendly?
Very! This recipe is naturally vegan and gluten-free, making it an excellent option for those with dietary restrictions. Just ensure that the cooking surfaces and containers used are also free from any allergens that might affect those consuming the candy.

How do I know when the orange slices are done simmering?
You’ll know your orange slices are ready when the peels look translucent and they give off a delightful citrus scent. This usually takes about 45–60 minutes of gentle simmering, so keep an eye on them and turn them occasionally for even cooking. Enjoy the process!