Name: Easy Sausage and Egg Casserole for Ultimate Breakfast Bliss
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 lb Sausage (Choose your favorite sausage (pork, turkey, or plant-based)); 6 Eggs (Packed with protein); 1 cup Milk (Use almond or oat milk for dairy-free option); 2 cups Shredded Cheese (Preferably cheddar or mozzarella); 4 cups Cubed Bread (French or sourdough, stale bread works great); 1 medium Onion (Sautéed for flavor); 1 cup Bell Peppers (Can be swapped with spinach or zucchini); to taste Salt; to taste Pepper

There’s nothing quite like the cozy feeling that washes over you when that first whiff of a hearty casserole fills the kitchen. This Easy Sausage and Egg Casserole is like a warm hug on a plate, perfect for breakfast, brunch, or even dinner! Packed with savory sausage, protein-rich eggs, and a melty layer of cheese, it’s a one-dish wonder that comes together in just minutes. Not only is it a quick meal to whip up on busy mornings, but it also steals the show at gatherings, ensuring everyone leaves with a satisfied smile. Ready to embrace the comfort of this easy recipe and make your mornings a little brighter?

Why is this casserole a breakfast favorite?

Comforting Warmth: Imagine the delightful aroma of a savory casserole wafting through your home, evoking feelings of warmth and comfort.

Quick & Easy: This casserole comes together in just minutes, making it perfect for busy mornings or last-minute brunch plans.

Crowd-Pleasing Delight: Serve it at gatherings, and watch everyone come back for seconds!

Versatile Options: You can easily swap in your favorite vegetables or cheeses to customize it to your family’s tastes.

One-Dish Wonder: With just one pan to clean, this recipe simplifies your cooking and cleanup, giving you more time to enjoy!

Pair this casserole with a refreshing Mandarin Orange Sorbet for a delightful brunch spread that balances savory and sweet.

Easy Sausage and Egg Casserole Ingredients

For the Casserole

Sausage – Choose your favorite sausage (pork, turkey, or plant-based) for a delicious, savory base.
Eggs – Packed with protein, the star ingredient binds everything together beautifully.
Milk – Adds creaminess to the eggs; you can use almond or oat milk for a dairy-free option.
Shredded Cheese – Opt for a melty cheese like cheddar or mozzarella for that irresistible gooeyness.
Bread – Use cubed bread (like French or sourdough) to create a comforting texture; stale bread works great too!

For the Seasoning

Onion – Sautéed for flavor, it adds a savory depth to the casserole.
Bell Peppers – Colorful and nutritious, they can be swapped with spinach or zucchini for a veggie boost.
Salt and Pepper – Essential for enhancing flavors; consider adding garlic powder for extra zest.

Feel free to mix and match ingredients to suit your taste and enjoy the deliciousness of this easy sausage and egg casserole!

Step‑by‑Step Instructions for Easy Sausage and Egg Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure a perfectly cooked Easy Sausage and Egg Casserole. While the oven heats up, gather your ingredients to streamline the cooking process.

Step 2: Sauté the Vegetables
In a skillet over medium heat, add a drizzle of oil and sauté the diced onion and bell peppers until they become soft and translucent, about 5-7 minutes. The vibrant colors and savory aroma will signal when they’re ready to enhance your casserole.

Step 3: Brown the Sausage
Next, add your favorite sausage to the skillet. Cook for 6-8 minutes, breaking it apart with a spatula until browned and cooked through. The rich flavors will permeate the vegetables, creating a deliciously savory mixture we’re building upon.

Step 4: Whisk the Eggs and Milk
In a large bowl, crack the eggs and pour in the milk. Whisk them together vigorously for about 1-2 minutes until well combined and frothy. This mixture will bind the ingredients together in your Easy Sausage and Egg Casserole, ensuring a fluffy texture.

Step 5: Combine Ingredients
In the bowl with the egg mixture, add the sautéed sausage and vegetables. Then, toss in the cubed bread and shredded cheese. Gently fold all the ingredients together until everything is evenly coated in the egg mixture, creating a hearty filling for your casserole.

Step 6: Season It Up
Sprinkle salt, pepper, and any additional seasonings like garlic powder into the mixture. Stir again to ensure even seasoning throughout the Easy Sausage and Egg Casserole. Your filling should be aromatic and flavorful before it heads into the oven.

Step 7: Transfer to the Baking Dish
Grease a 9×13-inch baking dish with cooking spray or butter. Pour the sausage and egg mixture evenly into the dish, spreading it out to create an even layer. Ensure the casserole is spread nicely, as this promotes even baking and a lovely presentation.

Step 8: Bake to Perfection
Place the casserole in the preheated oven and bake for 30-35 minutes. The edges should turn golden brown, and the center should feel firm to the touch when it’s ready. Keep an eye out for those lovely golden hues indicating a delicious bake!

Step 9: Cool and Serve
Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes. This cooling time allows the flavors to meld beautifully. Slice into squares and serve warm, delighting everyone with a comforting slice of Easy Sausage and Egg Casserole!

Easy Sausage and Egg Casserole Variations

Feel free to get creative with this recipe and adapt it to your taste preferences!

Veggie-Packed: Add spinach, mushrooms, or zucchini for a nutritious boost. These vegetables blend beautifully, adding both flavor and color.
Cheese Lover’s Dream: Experiment with different cheeses like feta or pepper jack for a flavor twist. Each cheese lends its unique taste, ensuring a delightful surprise in every bite.
Whole Grain: Swap white bread for whole grain or even croissants for a heartier texture and additional fiber. This simple change makes it a little more wholesome while still delivering on comfort.
Spicy Kick: Mix in diced jalapeños or a dash of hot sauce to infuse some heat. Just a little spice can elevate the entire dish, making it memorable for those who enjoy a kick!
Plant-Based Delight: Use plant-based sausage and cashew milk for a vegan version without sacrificing flavor or heartiness. This way, everyone can enjoy the casserole!
Herb Infusion: Try adding fresh herbs like parsley, chives, or thyme for added fragrance and taste. A sprinkle of herbs can really brighten up the dish and make it feel special.
Breakfast Burrito Style: Roll up the casserole mixture in tortillas for a fun twist. Add guacamole and salsa on the side for a complete breakfast experience full of flavor.

By exploring these variations, you can whip up an Easy Sausage and Egg Casserole that meets your family’s preferences perfectly! Consider serving it alongside a refreshing Mandarin Orange Sorbet for a delicious balance of flavors, or pair it with a healthy Broccoli Mushroom Stir for an extra serving of veggies.

How to Store and Freeze Easy Sausage and Egg Casserole

Room Temperature: Allow the casserole to cool completely before covering. It can be stored at room temperature for up to 2 hours after baking.

Fridge: Store leftover casserole in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave until warmed through.

Freezer: Wrap leftover casserole tightly in plastic wrap and then foil, or place in a freezer-safe container. It can be frozen for up to 3 months for later enjoyment.

Reheating: To reheat, thaw the casserole overnight in the fridge, then bake at 350°F (175°C) for 25-30 minutes, or until heated through. Enjoy the comfort of your easy sausage and egg casserole once more!

What to Serve with Easy Sausage and Egg Casserole

There’s nothing quite like savoring a delicious meal alongside comforting sides that elevate the experience.

Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing, juicy contrast to the hearty casserole, balancing flavors beautifully.
Crispy Hash Browns: Their golden, crispy texture pairs wonderfully, adding a satisfying crunch to your breakfast table.
Buttermilk Biscuits: Flaky and buttery biscuits are perfect for soaking up any leftover casserole goodness, offering an extra layer of comfort.
Spinach Salad: A light salad with vinaigrette cuts through the richness of the casserole, adding a burst of fresh flavor and texture.
Savory Avocado Toast: Topped with a sprinkle of salt and crushed red pepper, creamy avocado toast complements the spices in the casserole harmoniously.
Coffee or Tea: A warm cup of your favorite brew will bring everything together, providing the perfect drink to start the day right.
Orange Juice Mimosa: Light and bubbly, this refreshing drink adds a festive flair to brunch, making your gathering feel extra special.

Expert Tips for Easy Sausage and Egg Casserole

Sauté for Flavor: Ensure your vegetables are well sautéed until soft. This intensifies their flavor and adds depth to your delicious casserole.
Bread Choice Matters: Using stale bread helps absorb the egg mixture better, giving a moist texture. Fresh bread can result in a soggier casserole, so choose wisely!
Don’t Overbeat Eggs: When whisking, aim for a frothy mix but avoid over-beating. This keeps the eggs fluffy and light, making your Easy Sausage and Egg Casserole an airy delight.
Cool Before Serving: Allowing the casserole to cool for about 5-10 minutes after baking helps it set, making slicing easier and improving presentation.
Customize Seasonings: Feel free to experiment with spices or herbs like paprika or chives. Personalized touches can elevate the overall taste of your casserole.

Make Ahead Options

These Easy Sausage and Egg Casseroles are perfect for busy home cooks looking to save time! You can prepare the entire casserole up to 24 hours in advance, allowing the flavors to meld and enhancing the overall taste. Simply follow the recipe up to the point of baking, then cover the dish tightly with plastic wrap or aluminum foil and refrigerate. For the best quality, let it sit at room temperature for about 20 minutes before popping it in the oven. When ready to bake, remove the cover and bake as directed until golden brown and firm in the center. This way, you can enjoy a delicious breakfast with minimal morning effort!

Easy Sausage and Egg Casserole Recipe FAQs

How do I choose the right sausage for the casserole?
Absolutely! When selecting sausage, consider both flavor and dietary preferences. You can use pork sausage for a traditional taste, turkey sausage for a lighter option, or a plant-based sausage if you’re looking for a vegan alternative. Each type will impart a unique flavor, so choose one that suits your palate!

How should I store leftovers of the casserole?
Leftover Easy Sausage and Egg Casserole can be stored in an airtight container in the fridge for up to 3 days. Allow it to cool completely before transferring to maximize freshness. When you’re ready to enjoy it again, simply reheat in the microwave until warmed through.

Can I freeze the casserole, and if so, how?
Yes, you can definitely freeze your casserole! Wrap it tightly in plastic wrap, then in foil, or place it in a freezer-safe container. This will keep it fresh for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge, then bake at 350°F (175°C) for 25-30 minutes until it’s heated through.

What can I add to customize my casserole?
The more the merrier! You can easily swap in your favorite veggies—like spinach, zucchini, or mushrooms—for added nutrition. Cheese is another great area to play with; try feta or pepper jack for a twist. Don’t forget to adjust the seasonings to match your taste!

How can I avoid a soggy casserole?
To prevent sogginess, opt for stale bread, which absorbs the egg mixture better. If using fresh bread, you might want to toast the cubes lightly in the oven before adding them to the mixture. Additionally, ensure your vegetables are sautéed until soft; this reduces excess moisture.

Are there any dietary considerations for this casserole?
Yes! If you’re cooking for someone with dietary restrictions, there are plenty of adjustments you can make. Use dairy-free milk and cheese for a lactose-free version, and substitute with gluten-free bread for a gluten-sensitive alternative. Always double-check ingredient labels to ensure it meets everyone’s needs!