Name: Cheesesteak Tortellini in Creamy Provolone Sauce Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb cheese tortellini (Substitute with penne or fusilli if desired.); 1 lb thinly sliced steak (ribeye or sirloin) (Cut into bite-sized pieces.); 1 tablespoon olive oil (Essential for searing and sautéing.); 1 medium onion, thinly sliced (Brings sweetness to the dish.); 1 each green bell pepper, thinly sliced (Adds color and crunch.); 2 cloves garlic, minced (Infuses warmth and flavor.); 1 cup beef broth (Captures the delicious bits from the skillet.); 1 cup heavy cream (Creates a luxuriously creamy sauce.); 8 oz provolone cheese, shredded (Main cheese for rich flavor.); Salt and pepper to taste (Essential seasonings.); Fresh parsley, chopped, for garnish (Adds color and freshness.)

As I stood in my kitchen, the fragrant aroma of sautéed onions and garlic wafted through the air, igniting memories of cozy family dinners. This inspired me to create a comforting dish that combines two favorites: the Cheesesteak Tortellini in Creamy Provolone Sauce. In just 45 minutes, you can whip up a hearty meal that feels indulgent and satisfies even the pickiest eaters. Not only is this recipe a true crowd-pleaser, but it also offers a fun twist on traditional comfort food, perfect for those busy weeknights when you crave something home-cooked. And for those who are gluten-sensitive, don’t fret—there are easy adaptations to make this dish completely gluten-free! Are you ready to learn how to bring this creamy, flavorful delight to your dinner table?

Why is this recipe a family favorite?

Comforting flavors envelop you in a warm embrace, thanks to the rich mix of creamy provolone sauce and tender steak. Easy preparation makes it a weeknight winner—whip it up in just 45 minutes! Versatility shines through with gluten-free adaptations and various cheese options, ensuring everyone can enjoy it. Plus, it’s a fantastic alternative to unhealthy fast food! If you love hearty meals, you’ll adore this Cheesesteak Tortellini in Creamy Provolone Sauce, making it an instant classic in your home. Pair it with a simple mixed greens salad for a perfectly balanced dinner or try our delicious Garlic Shrimp Mashed for a side dish that complements it beautifully.

Cheesesteak Tortellini in Creamy Provolone Sauce Ingredients

For the Tortellini
• 1 lb cheese tortellini – This is the heart of the dish, providing a comforting texture; you can substitute with penne or fusilli, adjusting cooking times as needed.
For the Steak
• 1 lb thinly sliced steak (ribeye or sirloin) – Offers a rich, beefy flavor; be sure it’s cut into bite-sized pieces for even cooking.
For Sautéing
• 1 tablespoon olive oil – Essential for searing the steak and sautéing the veggies, adding a lovely fruity note.
• 1 medium onion, thinly sliced – Brings sweetness that balances the dish’s richness when cooked down.
• 1 green bell pepper, thinly sliced – Adds color and fresh crunch to every bite.
• 2 cloves garlic, minced – Infuses aromatic warmth that elevates the overall flavor.
For the Sauce
• 1 cup beef broth – This deglazes the skillet, capturing all the tasty bits to create depth in your creamy sauce.
• 1 cup heavy cream – Transforms the broth into a luxuriously creamy, velvety sauce.
• 8 oz provolone cheese, shredded – The star of the sauce for rich, creamy flavor; feel free to swap in mozzarella, fontina, or gouda for something different.
• Salt and pepper to taste – These are essential seasonings that tie the flavors together.
• Fresh parsley, chopped, for garnish – Adds a pop of color and freshness to your dish.

Get ready to indulge in the delightful Cheesesteak Tortellini in Creamy Provolone Sauce! This recipe will surely become a cherished family favorite as it warms the heart and nourishes the soul.

Step‑by‑Step Instructions for Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Cook the Tortellini
Begin by bringing a large pot of salted water to a boil. Once boiling, add 1 lb of cheese tortellini and cook according to package instructions, usually around 3–5 minutes until tender and floating. After cooking, drain the tortellini and set it aside, keeping it warm by covering it or transferring it back to the pot.

Step 2: Sear the Steak
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, add the thinly sliced steak (1 lb) in a single layer, allowing it to sear for 3–4 minutes undisturbed until browned. Stir occasionally to ensure even cooking, then transfer the steak to a plate and cover it to keep warm while you prepare the vegetables.

Step 3: Sauté the Vegetables
In the same skillet, add the sliced onion, green bell pepper, and minced garlic. Sauté the mixture over medium heat for 5–6 minutes, stirring frequently until the onion turns translucent and the peppers soften. This step will create a flavorful base for your Cheesesteak Tortellini in Creamy Provolone Sauce.

Step 4: Add the Beef Broth
Pour in 1 cup of beef broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet—these add depth to your sauce. Allow the broth to simmer for 2–3 minutes, letting the flavors meld while reducing slightly, preparing for the creamy addition.

Step 5: Incorporate the Cream
Reduce the heat to low and stir in 1 cup of heavy cream, allowing it to blend into the broth. Simmer gently for 4–5 minutes, stirring occasionally, until the sauce starts to thicken slightly. This creates the rich, velvety texture that will envelop your tortellini.

Step 6: Add Provolone Cheese
Gradually sprinkle in 8 oz of shredded provolone cheese, stirring continuously until the cheese melts completely into the sauce. Ensure the heat remains low to prevent the sauce from breaking. The result will be a creamy, cheesy blend that beautifully coats the steak and vegetables.

Step 7: Combine Steak and Sauce
Return the seared steak to the skillet, mixing it thoroughly with the creamy provolone sauce. Taste and adjust seasoning with salt and pepper as desired. The steak will soak up the delicious flavors, making every bite a perfect combination of tender steak and rich sauce.

Step 8: Fold in the Tortellini
Carefully fold the cooked tortellini into the skillet, ensuring each piece is well-coated in the creamy sauce. Keep the mixture on low heat for a couple of minutes, allowing everything to meld together beautifully before serving.

Step 9: Garnish and Serve
Once everything is combined and warmed through, garnish your Cheesesteak Tortellini in Creamy Provolone Sauce with freshly chopped parsley for a touch of color and freshness. Serve immediately in bowls, allowing everyone to enjoy this comforting dish hot and splendid!

How to Store and Freeze Cheesesteak Tortellini in Creamy Provolone Sauce

Fridge: Store cooled leftovers in an airtight container for up to 3 days. To reheat, gently warm on the stovetop over low heat with a splash of cream or broth to keep the sauce creamy.
Freezer: For longer storage, freeze your prepared Cheesesteak Tortellini in portions for up to 1 month. Thaw in the refrigerator overnight before reheating gently on the stove.
Reheating: If reheating from frozen, add a bit of broth or cream during the warming process to revive the sauce’s rich, velvety texture.
Avoid Overheating: Keep the heat low when reheating to prevent the sauce from breaking apart, ensuring a smooth and satisfying meal every time.

Expert Tips for Cheesesteak Tortellini

Perfectly Sear Steak: Make sure to sear the steak without moving it too early; this creates a great crust full of flavor and prevents it from becoming chewy.
Scrape the Skillet: Use a wooden spoon to scrape up any fond (browned bits) from the skillet when adding the beef broth. This enhances the depth of your creamy sauce.
Heat Management: After adding cream and cheese, lower the heat significantly. High heat can cause the sauce to break and lose that smooth, creamy consistency.
Consistent Cheese Melting: Gradually add the shredded provolone cheese to the sauce while stirring constantly; this ensures it melts uniformly without clumping.
Taste as You Go: Keep adjusting the seasoning with salt and pepper until you reach your preferred flavor balance. Each ingredient brings something unique to the Cheesesteak Tortellini in Creamy Provolone Sauce, so don’t skip this step!

Make Ahead Options

These Cheesesteak Tortellini in Creamy Provolone Sauce are perfect for meal prep enthusiasts! You can sauté the onion, bell pepper, and garlic up to 3 days in advance, storing them in an airtight container in the refrigerator. Additionally, you can cook and refrigerate the tortellini, ensuring it stays fresh. On the day you plan to serve, simply reheat the sautéed veggies in a skillet, add the beef broth and cream, mix in the shredded provolone cheese until melted, then combine with the prepared tortellini and steak. This method lets you enjoy a delicious, hearty meal with minimal effort on busy weeknights, ensuring every bite is just as satisfying!

Cheesesteak Tortellini in Creamy Provolone Sauce Variations

Feel free to get creative with this delightful dish and make it truly your own!

Gluten-Free: Substitute cheese tortellini with your favorite gluten-free pasta like rice or corn-based options.
Cheese Swap: Try mozzarella or gouda instead of provolone for a different flavor twist that still melts beautifully.
Creamy Twist: For a lighter version, use half-and-half or whole milk instead of heavy cream; just keep an eye on the sauce’s thickness.
Veggie Delight: Add sautéed spinach or mushrooms to the mix for extra nutrients and earthiness.
Spicy kick: Sprinkle in some red pepper flakes or diced jalapeños to heat things up. Your taste buds will thank you!
Herb-Infused: Stir in some fresh basil or thyme for a fragrant herbal note that enhances the dish’s complexity.
Texture Boost: For a bit of crunch, top with toasted breadcrumbs or crushed crackers before serving; it adds a delightful contrast!
Meat Lover’s Delight: Mix in cooked Italian sausage or bacon for an even heartier dish that’s dripping with flavor.

These variations not only elevate the Cheesesteak Tortellini in Creamy Provolone Sauce but also keep your dinners exciting and tailored to your family’s preferences! Don’t forget to explore more dinner ideas, like our Pineapple Pecan Cake for a sweet finish or our hearty Soup Dumplings Sauce to pair perfectly with your meal. Enjoy your cooking adventure!

What to Serve with Cheesesteak Tortellini in Creamy Provolone Sauce

A delightful dinner deserves equally delicious sides to elevate your meal and create lasting memories.

Crusty Artisan Bread: Perfect for mopping up every last bit of creamy sauce, this bread adds a satisfying crunch that contrasts beautifully with the smoothness of the dish.
Simple Mixed Greens Salad: A light, tangy vinaigrette salad cleanses the palate and balances the richness of the cheesesteak tortellini, enhancing the overall dining experience.
Garlic Breadsticks: These buttery, garlicky delights provide a wonderful companion to the creamy dish, offering a boost of flavor in every bite.
Roasted Asparagus: Lightly seasoned and roasted until tender, the vibrant green spears add a touch of freshness and crunch that complements the richness of the tortellini beautifully.
Caesar Salad: Crunchy romaine, creamy dressing, and crunchy croutons deliver a classic pairing that works wonderfully with the hearty flavors of cheesesteak tortellini.
Sweet Potato Fries: Their natural sweetness contrasts with the savory sauce, providing a fun, textured side that adds a creative flair to your table.
Chilled White Wine: A crisp, chilled wine, like Sauvignon Blanc, enhances the meal’s flavors while providing a refreshing sip alongside the creamy goodness.

Cheesesteak Tortellini in Creamy Provolone Sauce Recipe FAQs

What type of cheese tortellini should I use?
Absolutely! I recommend using cheese tortellini for this dish as it provides a comforting texture, but you can also substitute it with other pasta shapes like penne or fusilli. Just be sure to adjust the cooking times accordingly to ensure they’re cooked perfectly.

How should I store leftovers?
Cooled leftovers should be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, gently reheat in a skillet over low heat with a splash of cream or broth to maintain that creamy sauce consistency. The warmth will bring back the comforting flavors you loved.

Can I freeze Cheesesteak Tortellini in Creamy Provolone Sauce?
Yes, you can! Just freeze the prepared dish in portions for up to 1 month. To do this, cool it completely, then transfer it to freezer-safe containers. When ready to eat, simply thaw in the refrigerator overnight, then reheat gently on the stove with a bit of broth or cream to revive the sauce.

What if my sauce is too thick when reheating?
If you find your sauce has thickened too much while reheating, don’t worry—this can happen! Gradually add a bit of broth or cream while stirring over low heat until you reach your desired creamy consistency. This step ensures you still get that luxurious texture!

Are there any dietary considerations for this recipe?
Definitely! If you’re looking for gluten-free options, simply swap out the cheese tortellini for gluten-free pasta alternatives. Additionally, for those with dairy allergies, consider using dairy-free cheese and a non-dairy cream substitute. This way, everyone can enjoy the Cheesesteak Tortellini in Creamy Provolone Sauce!