Name: Glazed Pigs In a Blanket: Your New Favorite Game Day Treat
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 package Lit'l Smokies (Juicy sausages); 1 package Crescent Roll Dough (Flaky, buttery wrap); 4 tablespoons Unsalted Butter (Melted); 1 tablespoon Dried Onion (Or substitute fresh); 1 tablespoon Dijon Mustard (Yellow mustard may be used); 1 tablespoon Poppy Seeds; 1 tablespoon Sesame Seeds; 2 teaspoons Worcestershire Sauce; ½ teaspoon Garlic Powder

Have you ever found yourself torn between making something impressive and opting for store-bought snacks? My solution has arrived: Glazed Pigs in a Blanket! This easy-to-make appetizer wraps juicy sausages in flaky crescent roll dough, topped with a mouthwatering glaze that elevates it to crowd-pleaser status. Perfect for game days, family gatherings, or any time you want to impress without the fuss, these little bites offer a delightful contrast of savory flavors and crunchy textures that appeal to all ages. Plus, they’re quick to whip up, meaning you’ll have more time to enjoy the festivities! Ready to discover how to bring this irresistible recipe to your kitchen?

Why Are Glazed Pigs in a Blanket Perfect?

Ease of Preparation: This recipe is a breeze, making it ideal even for novice cooks.

Crowd-Pleasing: Everyone loves them! Whether at parties or family gatherings, these little bites never fail to impress.

Savory & Sweet: The glaze adds a magical touch that perfectly balances the savory sausage and flaky dough.

Versatile Variations: Feel free to explore different fillings, such as mini vegetarian sausages or even add cheese for an extra kick!

Quick Cooking Time: With just 11-12 minutes in the oven, you’ll be serving warm delights in no time! So, next time you’re planning snacks, consider these glazed wonders for your game day or family gathering!

Glazed Pigs in a Blanket Ingredients

• Perfect for creaming savory and sweet flavors into one delightful bite!

For the Pigs

Lit’l Smokies – Juicy sausages providing the main flavor.
Crescent Roll Dough – Provides a flaky, buttery wrap.

For the Glaze

Unsalted Butter – Adds richness and moisture; melt before mixing.
Dried Onion – Enhances overall flavor with mild sweetness; substitute with minced fresh onion if desired.
Dijon Mustard – Adds tanginess; yellow mustard may be used for a milder flavor.
Poppy Seeds – Contributes crunch and visual appeal for the glaze.
Sesame Seeds – Adds nuttiness and crunch to the topping.
Worcestershire Sauce – Provides depth of flavor and umami.
Garlic Powder – Adds savory notes to the glaze for a perfect balance.

Let these Glazed Pigs in a Blanket fill your kitchen with delicious aromas while you create a dish that your family and friends are sure to adore!

Step‑by‑Step Instructions for Glazed Pigs In a Blanket

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures a lovely golden finish on your Glazed Pigs in a Blanket. While the oven warms up, line two baking trays with parchment paper to prevent sticking and make cleanup easier later on.

Step 2: Prepare the Sausages
Take your Lit’l Smokies and pat them dry with paper towels. This step is essential as it helps them roast evenly and prevents excess moisture from interfering with the baking process. Once dry, set them aside while you move on to the next step, ensuring they’re ready for wrapping.

Step 3: Prepare Dough
Open up the package of crescent roll dough and carefully unroll it on a clean surface. Using a knife or pizza cutter, cut each triangle into three smaller triangles. This will give you the perfect size to wrap around each sausage. Keep the dough pieces separated to make the wrapping process smoother.

Step 4: Wrap the Sausages
Take one of the smaller triangle pieces of dough and place a Lit’l Smokie at the wide end. Gently roll the dough around the sausage toward the pointed end, ensuring it’s snug but not too tight. Place each wrapped sausage on the prepared baking tray, leaving some space between them to allow for baking expansion and avoid sticking.

Step 5: Make the Glaze
In a bowl, combine melted unsalted butter, dried onion, Dijon mustard, poppy seeds, sesame seeds, Worcestershire sauce, and garlic powder. Whisk the ingredients together until well blended. The glaze will enhance the flavor of your Glazed Pigs in a Blanket, so be sure to coat each one generously with the mixture.

Step 6: Bake
Place the baking trays in the preheated oven and bake for 11-12 minutes. Keep an eye on them as they cook; you want the dough to turn a delightful golden brown and become crispy. This process will also allow the glaze to caramelize and create a beautiful, shiny exterior.

Step 7: Serve
Once baked, remove the Glazed Pigs in a Blanket from the oven and let them cool for a couple of minutes. This cooling period helps enhance the flavors and ensures they’re not too hot to eat. Arrange them on a serving platter and get ready to dive into these delicious bites!

Expert Tips for Glazed Pigs in a Blanket

Double Up: If you’re serving a large crowd, consider doubling the recipe, as these treats disappear quickly!
Space It Out: Make sure to leave enough space between the wrapped sausages on the baking tray for even cooking and crispiness.
Flavor Boost: Experiment with different seasoning blends in the glaze for the Glazed Pigs in a Blanket, such as barbecue or Italian seasoning, to enhance flavor.
Mind the Moisture: Always pat your Lit’l Smokies dry to avoid excess moisture during cooking, ensuring a perfect golden exterior.
Watch the Time: Keep an eye on the baking time; remove them from the oven once they’re golden brown to prevent overcooking.

What to Serve with Glazed Pigs in a Blanket

Indulging in these crispy, savory bites opens the door to endless meal possibilities that will delight your guests and family alike.

Creamy Coleslaw: A refreshing crunch that balances the savory notes of the pigs, enhancing the overall flavor experience.
Spicy Buffalo Dip: The heat from the dip pairs beautifully with the sweet glaze, creating a playful contrast that keeps taste buds dancing.
Garlic Breadsticks: Soft and buttery, these provide another layer of indulgence, perfect for mopping up excess glaze.
Vegetable Platter: Fresh, crisp veggies add a healthy touch to the spread while complementing the richness of the pigs in a blanket.
Mini Pretzels with Mustard: The saltiness and chewiness of the pretzels echo the savory elements, making a delightful finger-food combo.
Fruit Salad: The sweetness of mixed fruits provides a refreshing contrast, lightening the overall meal for a balanced bite.
Craft Beer: A hoppy IPA perfectly cuts through the richness, while a light lager can provide a smooth, crisp complement to your snack.
Chocolate Chip Cookies: End on a sweet note! The classic cookie beautifully balances the savory flavors and is an instantly loved dessert.
Sparkling Lemonade: This bubbly drink adds a tangy and refreshing vibe, perfect for mingling and toasting during your gatherings.

Glazed Pigs In a Blanket Variations

Feel free to get creative and customize these delightful bites to suit your taste and dietary needs!

Mini Sausage Swap: Use your favorite brand of mini sausages, such as turkey or chicken, for a flavorful twist.
Vegan Variation: Substitute the Lit’l Smokies with plant-based sausages to create a delicious, vegan-friendly option.
Cheesy Delight: Add a slice of cheese inside each wrap for a gooey, melty surprise with every bite. Consider using sharp cheddar or pepper jack for added flavor.
Spice It Up: Incorporate diced jalapeños or hot sauce into the glaze for a spicy kick that will thrill your taste buds.
Sweet Glaze: For a sweeter option, try adding honey or maple syrup to the glaze, balancing the savory flavors beautifully.
Herbed Twist: Mix in dried herbs such as thyme or oregano to the glaze for an aromatic touch that will elevate these treats.
Puff Pastry Magic: Swap out crescent roll dough for puff pastry for an extra flaky, gourmet presentation that impresses every time.
Nutty Crunch: Combine additional nuts, like crushed almonds or pecans, into the glaze for a delightful crunch that adds texture and flavor.

Don’t forget to pair these tasty morsels with some dipping sauces, like homemade ranch or your favorite mustard, to enhance that snack-time experience! If you enjoy these savory snacks, be sure to check out other delicious recipes, such as Sweet Honey Glazed, perfect for any gathering!

How to Store and Freeze Glazed Pigs in a Blanket

Fridge: Store leftover Glazed Pigs in a Blanket in an airtight container for up to 5 days. This helps retain their flavor and texture.

Freezer: For longer storage, freeze the wrapped sausages before baking. They can be kept in the freezer for up to 3 months.

Reheating: To reheat, preheat your oven to 350°F (175°C), cover with foil, and warm for about 10-15 minutes until heated through.

Avoiding Softeness: For the best texture, avoid using the microwave as it can make the dough soft instead of crisp.

Make Ahead Options

These Glazed Pigs in a Blanket are perfect for busy home cooks seeking to save time without sacrificing flavor! You can prep the wrapped sausages up to 24 hours in advance; simply assemble them and place them in an airtight container in the fridge. For optimal quality, brush them with the glaze right before baking to keep the dough crisp and flavorful. You can also prepare the glaze up to 3 days ahead, storing it in a sealed jar in the refrigerator. When you’re ready to serve, just preheat the oven and bake the pigs in a blanket for 11-12 minutes as instructed, ensuring a warm, delicious appetizer that will impress your guests with minimal effort!

Glazed Pigs in a Blanket Recipe FAQs

How do I choose the right Lit’l Smokies for this recipe?
Absolutely! Look for Lit’l Smokies that are firm and shiny, without any dark spots or excessive moisture. The flavor variety you choose can also enhance your dish—whether buffalo, original, or barbecue-flavored, select what your family enjoys most!

What’s the best way to store leftovers?
Very good question! Store any leftover Glazed Pigs in a Blanket in an airtight container in the refrigerator for up to 5 days. This helps retain their flavor and moisture. Make sure they are cooled completely before sealing to maintain the crispiness of the dough.

Can I freeze these after baking?
You can! For optimal flavor, freeze your Glazed Pigs in a Blanket before baking. Arrange them in a single layer on a baking sheet to flash freeze. Once frozen solid, transfer them to a freezer-safe bag or container, where they can last up to 3 months. When ready to enjoy, bake them directly from the freezer; just add a few extra minutes to the baking time.

What should I do if the dough is too thick after wrapping?
That can happen! If you find the crescent roll dough is thicker than desired when wrapping, gently push down on the wrapped sausage with your hands to flatten it slightly before baking. This allows the dough to cook through evenly and ensures a crispier texture.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re serving Glazed Pigs in a Blanket to someone with dietary restrictions, consider using gluten-free crescent rolls or vegetarian mini-sausages to accommodate their needs. Always check ingredient labels for allergens, especially for those with nut or dairy allergies.