Name: Buffalo Chicken Bacon Mozzarella Bombs
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 8 oz Mozzarella Cheese (Cut into 1-inch cubes for ideal meltiness.); 8 slices Cooked Bacon (Crumble before use.); 1 lb Ground Chicken (Main protein base.); 1/2 cup Buffalo Sauce (Adjust based on desired heat level.); 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Paprika; 1 tsp Salt; 1/2 tsp Black Pepper; 1 cup Plain Flour (Replace with gluten-free flour if needed.); 2 large Eggs (Beaten.); 1 cup Breadcrumbs (Panko preferred for extra crispiness.); 2 cups Vegetable or Canola Oil (For frying.)

As the excitement of game day approaches, the scent of sizzling bacon fills the air, a promise of tasty bites to come. My Spicy Buffalo Chicken Bacon Mozzarella Bombs are not just another party snack; they’re a flavor-packed explosion of taste that always leaves my guests craving more! The golden, crispy coating gives way to a gooey, cheesy center, while the savory bacon and zesty buffalo sauce elevate each mouthful. Perfect for gatherings or cozy nights in, these treats are quick and easy to whip up, making them a go-to for anyone tired of mundane fast food. Plus, with options for ground turkey or gluten-free alternatives, they can cater to various dietary needs without sacrificing flavor. Are you ready to impress with a homemade delight that’s sure to vanish before your eyes?

Why Are These Bombs a Must-Try?

Crowd-Pleaser: These Buffalo Chicken Bacon Mozzarella Bombs are guaranteed to steal the show at any gathering with their bold flavors.

Customizable: Easily substitute ingredients like ground turkey or lean beef for a healthier twist, ensuring everyone is catered to!

Quick & Easy: Prep takes minimal time, making it effortless to whip these up whenever the craving strikes.

Flavor Explosion: The combination of spicy buffalo sauce, crispy bacon, and gooey cheese creates a mouthwatering experience that’s simply irresistible.

Versatile Serving Options: Pair them with sides like celery sticks and blue cheese dressing for an authentic touch, or enjoy them solo as a snack.

Whether it’s game day or a casual evening in, these bombs are the perfect solution for a delicious homemade treat!

Buffalo Chicken Bacon Mozzarella Ingredients

For the Bombs
• Mozzarella Cheese – Cut into 1-inch cubes for ideal meltiness, giving that perfect gooey center.
• Cooked Bacon – Crumble before use for easy wrapping around the cheese, adding savory crunch.
• Ground Chicken – Main protein base; flavorful and juicy; can be substituted with ground turkey or lean beef for a healthier option.
• Buffalo Sauce – Adds spicy tang; adjust the quantity based on desired heat level, or try honey barbecue sauce for a milder taste.
• Garlic Powder – An essential seasoning for depth, enhancing the overall flavor.
• Onion Powder – Complements garlic and spices beautifully.
• Paprika – Adds warmth and a pop of color.
• Salt & Black Pepper – Essential seasonings for balancing flavor.

For Coating
• Plain Flour – Helps breadcrumbs adhere and adds structure; replace with gluten-free flour if needed.
• Large Eggs – Acts as a binder, ensuring the bombs hold together for that crispy coating.
• Breadcrumbs – Provides crunchiness; panko breadcrumbs are preferred for extra crispiness.

For Frying
• Vegetable or Canola Oil – Used for frying, resulting in that golden, crispy exterior.

Step‑by‑Step Instructions for Buffalo Chicken Bacon Mozzarella Bombs

Step 1: Prepare Mozzarella
Begin by cutting the mozzarella cheese into 1-inch cubes, ensuring each piece is uniform for even melting. Set aside the cheese in a bowl or plate, allowing it to remain at room temperature as you prep other ingredients, making it easier to wrap later on.

Step 2: Wrap Cheese
Take the cooked bacon and crumble it into small pieces. Then, wrap each mozzarella cube entirely with a thin layer of crumbled bacon, ensuring there are no gaps. This step will create a savory outer layer that complements the gooey cheese, so make sure each piece is completely sealed with bacon.

Step 3: Mix Chicken Filling
In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, black pepper, and half of the buffalo sauce. Use your hands or a spatula to mix everything thoroughly until well combined. This flavorful mixture will encase the bacon-wrapped mozzarella, providing delicious flavor in every bite.

Step 4: Form Bombs
Take a portion of the chicken mixture and flatten it into a disc about ½ inch thick in your hands. Place the bacon-wrapped mozzarella in the center, then carefully fold the chicken mixture around the cheese, sealing it tightly to form a ball shape. Repeat until all chicken and cheese are used, ensuring each bomb is well-formed.

Step 5: Coat Bombs
Prepare three shallow bowls: one with flour, another with beaten eggs, and the last with breadcrumbs. Roll each bomb first in flour, ensuring an even coat; then dip it into the beaten eggs to adhere the crumbs. Finally, coat with breadcrumbs, pressing gently to ensure a good coverage that will result in a crispy texture when cooked.

Step 6: Cook
Heat vegetable or canola oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C). Carefully place the coated bombs in the hot oil and fry them for 5–6 minutes, turning occasionally, until they are golden brown and crispy. Alternatively, for a healthier option, you can bake them in a preheated oven at 400°F (200°C) for 18–20 minutes until they achieve the same satisfying crisp.

Step 7: Finish & Serve
Once cooked, remove the buffalo chicken bacon mozzarella bombs from the oil and drain on paper towels. Drizzle the remaining buffalo sauce over the top and serve them hot, right off the frying pan or oven. These irresistible bites are perfect for sharing at gatherings or enjoying as a homemade snack!

Make Ahead Options

These Buffalo Chicken Bacon Mozzarella Bombs are perfect for busy home cooks looking to save time without sacrificing flavor! You can assemble the bombs and refrigerate them for up to 24 hours before cooking, allowing the flavors to meld beautifully. To maintain their quality, wrap each bomb tightly in plastic wrap or place them in an airtight container to prevent drying. Alternatively, you can freeze the uncooked bombs for up to 3 months; just cook them straight from the freezer without thawing. When you’re ready to enjoy, simply fry or bake them according to the original recipe instructions, ensuring they’re golden and crispy for that delightful crunch!

How to Store and Freeze Buffalo Chicken Bacon Mozzarella Bombs

Fridge: Store cooked bombs in an airtight container for up to 3 days, ensuring they remain fresh and ready to enjoy for quick snacking.

Freezer: Uncooked buffalo chicken bacon mozzarella bombs can be frozen for up to 3 months. Just place them in a single layer on a baking sheet, then transfer to a freezer-safe bag once frozen.

Cooking from Frozen: When you’re ready to indulge, cook the frozen bombs straight from the freezer without thawing. Fry them for about 7–8 minutes or bake them at 400°F (200°C) for 20–25 minutes until golden and crispy.

Reheating: For the best results, reheat leftovers in an air fryer to restore their delightful crispiness and warm the cheesy centers.

Expert Tips for Buffalo Chicken Bacon Mozzarella Bombs

Chill Before Cooking: Refrigerate the assembled bombs for at least 30 minutes to help them maintain their shape and improve crispiness during cooking.

Ensure Complete Coverage: Avoid leaks by ensuring that the mozzarella is fully encased in the chicken mixture with no gaps. This prevents cheese from oozing out while cooking.

Panko Preference: Use panko breadcrumbs for an extra crunchy texture on your Buffalo Chicken Bacon Mozzarella Bombs, making each bite even more satisfying.

Oil Temperature Check: Maintain the oil at 350°F (175°C) for perfect frying. If the temperature is too low, they may absorb excess oil and become soggy.

Freezing for Later: You can freeze uncooked bombs for up to 3 months. Just cook from frozen without thawing for a quick snack craving!

What to Serve with Buffalo Chicken Bacon Mozzarella Bombs

Transform your snack time into a delightful feast with perfect pairings that will elevate your flavor experience!

Celery Sticks & Blue Cheese Dressing: Crisp, refreshing celery sticks provide a cool contrast and classic pairing that enhances the spicy flavors.
Sweet Potato Fries: Their natural sweetness and fluffy texture balance out the spiciness of the bombs, creating a perfectly harmonious dish.
Fresh Garden Salad: A light, colorful salad with vinaigrette offers a refreshing crunch, cutting through the richness of the cheese and bacon.
Creamy Macaroni & Cheese: This indulgent side brings a comforting, rich flavor that complements the boldness of the bomb’s spicy center.
Beer or Cider: A cold beer or crisp cider creates a delightful contrast, enhancing the flavors while refreshing your palate with each bite.
Garlicky Roasted Vegetables: Roasted veggies add earthy flavors that pair well with the savory elements of the bombs, keeping your meal balanced and nutritious.
Buffalo Chicken Dip: For those who can’t get enough of the buffalo flavor, this creamy dip keeps the party vibes alive while adding a different texture.
Honey Mustard Sauce: A drizzle provides a sweet and tangy twist, perfect for dipping and adding a zing that complements the crispy bites beautifully.
Chocolate Lava Cake: End on a sweet note! The rich, gooey center of the cake creates a contrast to the savory bomb, making each bite a delightful surprise.
Sparkling Water with Lime: Stay refreshed with a bubbly drink; the citrus cuts through the richness while enhancing the entire flavor experience.

Buffalo Chicken Bacon Mozzarella Variations

Feel free to get creative with these scrumptious little bombs while preserving that beloved flavor!

Ground Turkey: Substitute ground chicken with lean ground turkey for a lighter option. It still packs a flavorful punch!
Lean Beef: Use lean ground beef to change the protein while maintaining juicy flavor—perfect for beef lovers!
Gluten-Free: Switch to gluten-free breadcrumbs and flour for a delightful gluten-free version that everyone can enjoy without sacrificing taste.
Cheese Twist: Try using pepper jack cheese for a spicy kick or cheddar for a rich, sharp flavor—it’ll take these bombs to the next level!
Different Sauces: Swap the buffalo sauce with honey barbecue sauce for a sweeter alternative or mix it for a balanced heat.
Batch Cooking: Make a large batch and freeze some for later. A quick fry or bake from frozen is perfect for those busy nights!
Spicy Additions: Add diced jalapeños or cayenne pepper to the chicken mixture if you crave extra heat—a fiery delight!
Air Fryer Option: For a healthier twist, consider air frying until crispy, which yields a lovely crunch with less oil.

These variations keep your cooking exciting and can easily turn into new family favorites, along with delicious options like Buffalo Chicken Taquitos or cozy evenings spent with Crockpot Chicken Corn. Enjoy experimenting!

Buffalo Chicken Bacon Mozzarella Bombs Recipe FAQs

How do I choose the best mozzarella cheese for my bombs?
Absolutely! Opt for fresh mozzarella if possible, as it melts beautifully and offers a delightful gooey texture. Avoid mozzarella that has dark spots or is excessively dry—it should be moist and firm to the touch. If you’re looking for a bit more flavor, consider using smoked mozzarella for an exciting twist!

How should I store leftovers from the Buffalo Chicken Bacon Mozzarella Bombs?
You can store cooked bombs in an airtight container in the fridge for up to 3 days. To keep them fresh, ensure they have fully cooled before sealing. For longer storage, uncooked bombs can be frozen for up to 3 months. Layer them on a baking sheet to freeze individually, then transfer them to a freezer bag for easy access.

What’s the best method for cooking straight from frozen?
Very! When you’re ready to enjoy those frozen bombs, simply fry them directly from the freezer—do not thaw. For frying, cook them for about 7–8 minutes at 350°F (175°C) until crispy and golden. If you prefer baking them, preheat your oven to 400°F (200°C) and bake for 20–25 minutes, checking for that beautiful golden color.

Can I adapt this recipe for dietary restrictions, like gluten-free options?
Of course! Using gluten-free breadcrumbs and flour is an easy switch to make these Buffalo Chicken Bacon Mozzarella Bombs suitable for gluten-free diets. Many brands offer fantastic alternatives that lend the same crispy texture, so everyone can join in the fun without compromise.

What if my bombs leak during cooking?
Oh no! To prevent this, ensure that each mozzarella cube is completely wrapped in the chicken mixture without any gaps. After forming the bombs, you can chill them in the refrigerator for at least 30 minutes before frying. This helps them maintain their shape and creates a more secure seal, reducing the risk of leaks.

How can I make these bombs spicier?
For a kick of heat, consider increasing the amount of buffalo sauce mixed into the chicken filling. You can also add finely chopped jalapeños or a sprinkle of cayenne pepper into the mixture. If you really want to spice things up, serve them with a side of spicy dipping sauce—your guests will love the extra zing!

Buffalo Chicken Bacon Mozzarella Bombs Recipe FAQs