In the midst of a busy week, I often crave something delicious yet simple to whip up, and that’s where my Crispy Chicken Wonton Tacos with Perfect Teriyaki Glaze come to the rescue. These tacos combine the satisfying crunch of fried wonton shells with succulent chicken drizzled in a homemade teriyaki glaze that’s a delightful balance of sweetness and umami. Whether I’m entertaining friends or satisfying my family on a casual night in, this recipe always steals the show. Plus, the versatility of this dish shines through! You can easily swap the protein for tofu or shrimp, and you can even opt for baked wontons to keep it on the lighter side. If you’re looking for a crowd-pleaser that’s quick to prepare and bursting with flavor, these tacos might just be your new go-to. So, are you ready to dive into the delicious world of homemade Asian fusion? Why are Crispy Chicken Wonton Tacos a must-try? Simplicity makes this dish a standout, allowing you to whip it up in no time—perfect for busy weeknights! Flavor-packed with a sweet teriyaki glaze, these tacos elevate your dining experience to a whole new level. Versatility shines through as you can easily substitute chicken for tofu or shrimp, catering to different tastes and dietary needs. Crispy and satisfying, the fried wonton shells create an irresistible crunch that keeps everyone coming back for more. Whether it’s a cozy family dinner or a gathering with friends, these tacos are guaranteed to impress! Looking for more delicious options? Check out my recipe for Hot Orange Chicken or indulge in Fiery Chicken Ramen for more flavorful delights! Crispy Chicken Wonton Taco Ingredients • Let’s gather everything you need to create these mouthwatering tacos! For the Wontons Wonton wrappers – Serve as the flavorful base; you can substitute with gluten-free versions or bake them for a healthier twist. Vegetable oil – Essential for frying to crispy perfection; consider olive oil for a lighter option. For the Chicken Chicken breasts (or thighs) – Juicy and tender; swap for tofu or shrimp for a delicious variation. Soy sauce – Adds a savory depth to your teriyaki glaze; use tamari for a gluten-free option. Honey – Provides a lovely hint of sweetness in the glaze; feel free to adjust based on your taste. Rice vinegar – Adds a tangy kick to the glaze; tweak according to your preference. Garlic – Freshly minced for aromatic goodness and flavor enhancement. Ginger – Brings a warm, spicy note; fresh ginger yields the best results. For the Toppings Fresh toppings (shredded cabbage, green onions, sesame seeds, spicy mayo) – These add crunch and flavor; customize to your heart’s desire! Now you’re all set to create the ultimate Crispy Chicken Wonton Tacos! Enjoy the delightful combination of textures and flavors that will have everyone asking for seconds. Step‑by‑Step Instructions for Crispy Chicken Wonton Tacos Step 1: Prepare the Teriyaki Glaze In a medium saucepan over medium heat, combine soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Stir well and bring the mixture to a gentle simmer, allowing it to cook for about 5–7 minutes until it thickens slightly, stirring occasionally. Remove from heat and set the glaze aside to cool slightly, as this delicious teriyaki glaze will later coat your chicken perfectly. Step 2: Cook the Chicken In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add diced chicken breasts or thighs to the skillet, cooking for about 6–8 minutes or until they are golden brown and fully cooked, stirring frequently for even cooking. Once done, pour the prepared teriyaki glaze into the skillet, and toss the chicken until it’s completely coated. Let it simmer for another 2 minutes, allowing the chicken to absorb those flavorful juices. Step 3: Fry the Wonton Wrappers While the chicken is simmering, heat a separate skillet or deep pan filled with vegetable oil over medium-high heat. Carefully add wonton wrappers in batches, frying them for about 1–2 minutes on each side until they turn golden brown and crispy. Use a slotted spoon to remove the wontons from the oil, placing them on paper towels to drain excess oil while maintaining their delightful crunch as you finish frying the remaining wrappers. Step 4: Assemble the Tacos Once you have your crispy wonton shells ready, it’s time to bring your Crispy Chicken Wonton Tacos together! Start by placing a generous scoop of the teriyaki chicken inside each wonton shell. Top with your favorite fresh ingredients such as shredded cabbage, sliced green onions, and a sprinkle of sesame seeds. For an extra kick, drizzle some spicy mayo over the top for a delicious finishing touch. Step 5: Serve Immediately These Crispy Chicken Wonton Tacos are best enjoyed fresh and hot. Arrange the assembled tacos on a serving platter and serve them immediately to maintain their crispy texture. Accompany them with extra teriyaki glaze or spicy mayo for dipping, and savor the delightful combination of flavors and textures as you treat your family and friends to this amazing dish. Expert Tips for Crispy Chicken Wonton Tacos Oil Temperature: Ensure the oil is hot enough before frying wontons; a temperature of 350°F (175°C) will guarantee a perfectly crispy shell without oil absorption. Watch Closely: If baking wontons, monitor them to prevent burning. They should be golden and not exceed 10 minutes of baking time at 375°F (190°C). Storage Best Practices: Keep chicken and wontons stored separately if you’re not serving right away; fried wontons lose crispiness quickly, so reheat the chicken before assembling. Flavor Boost: Add tropical depth by incorporating crushed pineapple into the teriyaki glaze; this enhances the overall flavor of your Crispy Chicken Wonton Tacos. Topping Variety: Feel free to customize your toppings; adding crunchy carrots or fresh cilantro can introduce a refreshing twist! Make Ahead Options These Crispy Chicken Wonton Tacos are perfect for enjoying meal prep benefits! You can prepare the teriyaki glaze up to 3 days in advance and store it in an airtight container in the refrigerator to keep its vibrant flavors intact. Additionally, cook the chicken and let it cool before refrigerating it separately for up to 3 days as well. To maintain the crunch of your wonton shells, it’s best to fry them fresh before serving. When you’re ready to enjoy, simply reheat the chicken in a skillet over low heat until warmed through, then assemble the tacos with fresh ingredients. This way, you’ll enjoy delightful, restaurant-quality results with minimal effort! Crispy Chicken Wonton Taco Variations Feel free to personalize your Crispy Chicken Wonton Tacos with these delightful twists that will ignite your culinary creativity! Tofu Alternative: Swap out chicken for firm tofu, cubed and fried until crispy for a tasty vegetarian option. This substitution offers a rich texture and holds up beautifully in the glaze. Shrimp Delight: Replace chicken with shrimp for a seafood twist. Simply sauté until pink and juicy, then coat in teriyaki glaze. The succulent shrimp adds a lovely sweetness that pairs perfectly with the crunchy wontons. Baked Wontons: Instead of frying, bake the wonton wrappers at 375°F (190°C) for 8-10 minutes until golden. This healthier approach maintains that delightful crunch without the added oil. Lettuce Cups: For a low-carb option, ditch the wontons and use sturdy lettuce leaves instead. This fresh twist provides a refreshing crunch while keeping your tacos light and gluten-free. Spicy Teriyaki Glaze: Add a splash of sriracha or chili paste into your teriyaki glaze for a zesty kick. The heat enhances the overall flavor profile and excites the palate—perfect for spice lovers! Fruity Glaze Boost: Enhance the glaze by mixing in pineapple juice or diced pineapple for a tropical flair. This sweet-sour combo brings a delightful freshness, transporting your taste buds to a summer paradise. Asian Slaw: Top your tacos with a vibrant Asian slaw made of cabbage, carrots, and sesame dressing for extra crunch. The added texture and flavor will make your tacos sing with every bite. Herbaceous Finish: Sprinkle fresh herbs like cilantro or mint on top before serving for an aromatic lift. This subtle change can brighten the dish, making your tacos even more irresistible. Try mixing and matching these variations, and don’t hesitate to explore more delicious chicken recipes like Cheesy Garlic Chicken Wraps or the smoky goodness of Buffalo Chicken Taquitos! There’s no limit to the deliciousness ahead. What to Serve with Crispy Chicken Wonton Tacos These delightful tacos are the star of the dinner table, but the right sides can take your meal to the next level! Asian Cucumber Salad: A refreshing crunch complements the rich flavors of the tacos, enhancing the overall dining experience. It’s light and crisp, providing a delightful contrast to the savory chicken. Steamed Edamame: Naturally sweet and slightly earthy, these pop-in-your-mouth delights add an enjoyable texture and are an easy finger food that fits perfectly with Asian cuisine. Spicy Garlic Green Beans: Tender yet crisp, these green beans create a bold flavor connection with your tacos, highlighting the umami notes of the teriyaki glaze. Sesame Noodle Salad: The nutty flavor of sesame combined with cold noodles creates a satisfying dish that balances the warmth of the tacos. The coolness of the noodles provides a lovely contrast. Minty Watermelon Feta Salad: A refreshing blend of juicy watermelon, creamy feta, and mint offers a sweet and savory profile that brightens the meal. This dish adds a burst of freshness that pairs wonderfully with the tacos. Iced Green Tea: Cool and refreshing, this drink not only quenches your thirst but also enhances the meal’s flavors with its light, grassy notes. It balances the sweetness of the teriyaki glaze nicely. Mango Sticky Rice: For dessert, this dish seals the meal with a touch of tropical sweetness. The creamy coconut milk and tender rice make for a delightful treat after the savory tacos. Storage Tips for Crispy Chicken Wonton Tacos Fridge: Store leftover chicken in an airtight container for up to 3 days to maintain flavor and freshness. Wonton Shells: Fried wonton shells are best enjoyed immediately. If necessary, they can be kept for up to 24 hours in an airtight container but may lose their crispiness. Reheating: When ready to serve, reheat the chicken in a skillet over medium heat until warmed through. Avoid reheating wonton shells to keep them crunchy. Freezer: For longer storage, you can freeze the cooked chicken for up to 2 months. Thaw in the fridge before reheating and assembling your Crispy Chicken Wonton Tacos. Crispy Chicken Wonton Tacos Recipe FAQs How do I select ripe ingredients for my tacos? Absolutely! For maximum flavor, choose fresh chicken breasts or thighs that are pale pink without any dark spots. When it comes to grated ginger, opt for firm pieces that are aromatic and not dried out. If you’re adding toppings like cabbage or green onions, select heads with crisp, vibrant leaves and firm stems for the best crunch in your tacos. What’s the best way to store leftover Chicken Wonton Tacos? Very important! Store leftovers in an airtight container in the fridge for up to 3 days. Keep the chicken filling separate to maintain the crispy texture of the wonton shells. If you have any fried wontons, they should ideally be consumed right after frying, but if needed, they can be kept for up to 24 hours in an airtight container. Just remember, the longer they’re stored, the less crunchy they become. Can I freeze the chicken filling for future use? Absolutely, you can freeze the chicken filling! To do this, let it cool completely, then transfer it into a freezer-safe container. It can be stored for up to 2 months. When you’re ready to use it, thaw the chicken overnight in the fridge and reheat it in a skillet over medium heat until warmed through. Just be sure to prepare fresh wonton shells for the best experience. What should I do if my wonton wrappers don’t turn crispy? No worries—it happens! First, ensure your oil is hot enough (around 350°F or 175°C) before adding the wontons. If they’re browning too quickly without becoming crispy, try frying them in smaller batches to maintain oil temperature. If you experience sogginess after frying, it might be due to moisture; letting them rest on paper towels can help absorb excess oil. Are there any dietary concerns to consider when making these tacos? Definitely! If you’re accommodating allergies, ensure to use tamari instead of regular soy sauce for a gluten-free option. For vegans or vegetarians, simply replace the chicken with firm tofu and use a plant-based alternative for honey, like agave syrup. Always double-check ingredients to suit your guests’ needs, so everyone can enjoy these delicious Crispy Chicken Wonton Tacos! Can I customize the toppings for these tacos? Very much so! The sky’s the limit! Popular choices include adding crunchy carrots, fresh cilantro, or even sliced radishes for an extra crunch. You can also experiment with sauces—like a spicy mayo or a sprinkle of crushed red pepper to elevate the flavor profile according to your preference! Crispy Chicken Wonton Tacos with Sweet Teriyaki Twist These Crispy Chicken Wonton Tacos combine crunchy wonton shells with flavorful chicken and a sweet teriyaki glaze, making a perfect appetizer. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsCooling Time 5 minutes minsTotal Time 40 minutes mins Servings: 4 tacosCourse: AppetizersCuisine: Asian FusionCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Wontons12 pieces wonton wrappers Can substitute with gluten-free versions or bake.2 tablespoons vegetable oil Essential for frying.For the Chicken1 pound chicken breasts (or thighs) Can swap for tofu or shrimp.1 cup soy sauce Use tamari for gluten-free.3 tablespoons honey Adjust based on taste.2 tablespoons rice vinegar2 cloves garlic Freshly minced.1 tablespoon ginger Fresh, grated.For the Toppings1 cup shredded cabbage For crunch and flavor.0.25 cup green onions Sliced, for garnish.2 tablespoons sesame seeds For garnish.0.5 cup spicy mayo For drizzling. Equipment skilletSaucepanslotted spoonmeasuring cupsmeasuring spoonsPaper Towels Method Preparation StepsPrepare the teriyaki glaze by combining soy sauce, honey, rice vinegar, minced garlic, and grated ginger in a medium saucepan over medium heat. Stir well and bring to a gentle simmer. Cook for 5–7 minutes until slightly thickened.In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add diced chicken and cook for 6–8 minutes until golden brown and fully cooked. Pour the teriyaki glaze into the skillet and toss chicken until coated.Fry wonton wrappers in a separate skillet with vegetable oil over medium-high heat for 1–2 minutes on each side until golden brown. Drain excess oil on paper towels.Assemble tacos by placing teriyaki chicken inside each wonton shell and topping with shredded cabbage, green onions, sesame seeds, and spicy mayo.Serve immediately and enjoy fresh! Nutrition Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg NotesEnsure oil is hot enough before frying wontons to achieve optimal crispiness. Store chicken and wontons separately for best texture when serving later. Tried this recipe?Let us know how it was!
