As I stood in my kitchen, the aroma wafting through the air, I realized I was onto something special. Dolly’s Chicken and Stuffing Casserole is the kind of dish that wraps you in a warm embrace, melding creamy goodness with a crisp, golden topping. This family-friendly recipe is not just quick to prepare—taking around 50 minutes—but it transforms any hectic weeknight into a cozy dinner experience, full of comfort and nostalgic flavors. It’s the perfect way to ditch takeout and bring everyone together around the table. Ready to discover how to whip up this delightful masterpiece? Let’s dive into this heartwarming dish that will surely become a staple in your home! Why is this casserole a must-try? Comforting and satisfying, Dolly’s Chicken and Stuffing Casserole boasts a creamy filling that balances perfectly with a crunchy topping, making it a delight for all ages. Quick to prepare, it’s your go-to solution for busy weeknights, taking just 50 minutes from start to finish. Versatile by nature, feel free to add in some veggies for extra nutrition or swap in Greek yogurt for a lighter touch. Plus, it’s the ultimate crowd-pleaser—perfect for family dinners! If you’re in the mood for more easy recipes, you might also enjoy Cheesy Garlic Chicken or Buffalo Chicken Taquitos. Dolly’s Chicken and Stuffing Casserole Ingredients For the Chicken Mixture Shredded Chicken – a primary protein source that adds heartiness; using rotisserie chicken can save time and enhance flavor. Cream of Chicken Soup – provides creaminess and depth; opt for a low-sodium version for a healthier choice. Sour Cream – enhances creaminess and tang; Greek yogurt can be a lighter substitute. Garlic Powder – adds depth of flavor; fresh minced garlic can offer a more robust taste. Onion Powder – contributes savory undertones; using fresh onion requires additional cooking time. Salt and Pepper – essential for flavor enhancement. For the Topping Dry Stuffing Mix – gives texture and serves as the casserole topping; a gluten-free stuffing mix can be used for dietary needs. Melted Butter – helps flavor and moisture in the stuffing mix. Chicken Broth – used to moisten the stuffing; adjust based on the desired stuffing texture. Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×13-inch baking dish and generously grease it with cooking spray or butter. This will prevent sticking and ensure your delicious casserole slides out easily when it’s ready. Step 2: Mix the Chicken Base In a large mixing bowl, combine shredded chicken, cream of chicken soup, and sour cream. Use a spatula to mix until you have a smooth and creamy texture. This rich blend will be the heart of your Dolly’s Chicken and Stuffing Casserole, so make sure everything is well incorporated. Step 3: Season the Mixture Next, sprinkle in the garlic powder, onion powder, salt, and pepper according to your taste preferences. Stir the mixture thoroughly to ensure the flavors are evenly distributed. The creamy chicken mixture should be aromatic and inviting, setting the stage for a comforting casserole. Step 4: Spread the Chicken Layer Carefully spread the chicken mixture evenly into the prepared baking dish. Use a spatula to smooth it out to the edges, ensuring each bite will be packed with flavor. This layer forms the foundation of your casserole, so take your time to make it even and delightful. Step 5: Prepare the Stuffing Topping In a separate bowl, combine the dry stuffing mix with melted butter. Stir well to coat all the crumbs, allowing the flavors to meld. This buttery mixture will add a delightful crunch on top of your casserole, creating a wonderful contrast to the creamy chicken below. Step 6: Moisten the Stuffing Mix Gradually pour in chicken broth while gently mixing the stuffing. The goal is to achieve a moist texture without making it soggy; aim for a consistency that will hold together when baked. This step is crucial for preventing your stuffing layer from becoming overly dry or wet once baked. Step 7: Assemble the Casserole Spread the prepared stuffing mixture generously over the chicken layer in the baking dish. Use a spatula to distribute it evenly across the top, making sure it covers all areas for an even bake. The stuffing will crisp up beautifully while the casserole cooks in the oven. Step 8: Bake the Casserole Place the baking dish in the preheated oven and bake uncovered for 35–40 minutes. Keep an eye on it; you’re looking for a golden-brown topping and bubbling edges as visual cues that it’s done. The aroma will fill your home, promising a mouthwatering dinner. Step 9: Rest Before Serving Once out of the oven, allow the casserole to rest for 5–10 minutes. This resting period is important as it lets the layers settle slightly, making it easier to serve. The result will be a warm and inviting Dolly’s Chicken and Stuffing Casserole ready to be enjoyed by your loved ones. What to Serve with Dolly’s Chicken and Stuffing Casserole Picture a delightful dinner that wraps you in warmth, perfectly complementing the creamy goodness of your casserole. Garlic Green Beans: These tender green beans add a burst of freshness. The garlic provides a lovely aromatic finish that balances the rich casserole. Honey Glazed Carrots: Sweet and crunchy, these carrots lend a pleasant contrast to the savory chicken dish. Their vibrant color also brightens up your plate. Crispy Roasted Potatoes: A side of crispy potatoes adds a satisfying crunch. Seasoned with herbs, they enhance the homey feel of the meal perfectly. Simple Caesar Salad: This salad introduces crisp romaine and a creamy dressing. It refreshes the palate with every bite, making it a perfect light addition. Multigrain Bread: A slice of hearty multigrain bread offers a wonderful opportunity to soak up any leftover sauce. This side adds texture while keeping you satisfied. Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio refreshes the rich flavors of the casserole, making it a wonderful pairing for an elevated dining experience. Expert Tips for Dolly’s Chicken and Stuffing Casserole Combine Well: Ensure the chicken mixture is smooth and well mixed to avoid pockets of flavorless sauce throughout. Monitor Baking: Keep a close eye on the casserole during the last 10 minutes of baking to prevent over-browning on the top. Add Veggies: For a nutritional boost, consider stirring in cooked vegetables like peas or carrots into the chicken mixture before baking. Make Ahead: This casserole can be assembled a day ahead and stored in the refrigerator; remember to increase baking time if cooking from chilled. Texture Adjustment: Adjust the amount of chicken broth to get the desired stuffing texture; aim for moist but not soggy for the perfect Dolly’s Chicken and Stuffing Casserole. Dolly’s Chicken and Stuffing Casserole Variations Feel free to make this comforting dish even more delightful by customizing it to your taste! Veggie Boost: Add cooked peas or carrots for extra nutrition and color in your casserole. Your family might not even notice those veggies hiding! Herb Infusion: Incorporate dried thyme or rosemary into the chicken mixture for a fragrant twist that elevates the flavor. Spicy Kick: Stir in a pinch of cayenne pepper or some diced jalapeños for a pleasing heat that complements the creamy elements. Cheesy Delight: Mix in some shredded cheddar or mozzarella cheese to the chicken layer for an indulgent, cheesy version that kids and adults alike will adore. Bread Crumb Topping: Swap out stuffing mix for seasoned bread crumbs, adding some garlic and herbs; this will bring a beautiful crunch to your casserole. Mushroom Substitution: Replace cream of chicken soup with cream of mushroom soup for an earthier flavor that pairs beautifully with chicken. Zucchini Addition: Grate some zucchini into the chicken mixture for added moisture. This will not only up the nutritional value but also give your casserole a unique twist. If you’re looking for more delightful ideas, consider whipping up some Hot Honey Chicken or a fun Tzatziki Chicken Pizza to surprise your family with fresh flavors! How to Store and Freeze Dolly’s Chicken and Stuffing Casserole Fridge: Store leftover casserole in an airtight container for up to 3–4 days. Make sure it’s completely cool before sealing to maintain freshness. Freezer: You can freeze the casserole for up to 2 months. Portion it into freezer-safe containers, leaving some room for expansion. Reheating: For best results, reheat in the oven at 350°F (175°C) covered with foil for 20-25 minutes. Alternatively, microwave individual portions for 2-3 minutes until heated through. Thawing: If frozen, thaw the casserole in the fridge overnight before reheating for even and safe cooking, ensuring you enjoy every comforting bite of Dolly’s Chicken and Stuffing Casserole. Make Ahead Options Dolly’s Chicken and Stuffing Casserole is perfect for meal prep! You can prepare the chicken mixture and stuffing separately up to 24 hours in advance. Simply mix together the shredded chicken, cream of chicken soup, sour cream, and seasonings, then store it in an airtight container in the refrigerator. For the stuffing, combine the dry mix with melted butter and chicken broth, keeping it in a separate container. When you’re ready to bake, layer the chicken mixture in your greased dish, top with the stuffing, and bake straight from the fridge, adding an extra 5-10 minutes to the cooking time. This way, you’ll enjoy a warm, comforting casserole with minimal effort on busy nights! Dolly’s Chicken and Stuffing Casserole Recipe FAQs How do I select ripe ingredients for this casserole? Absolutely! For the best flavor, choose fresh, high-quality ingredients. When selecting shredded chicken, look for moist, cooked pieces with a nice flavor. If using vegetables, opt for bright colors without any lingering dark spots or signs of decay. Fresh sour cream should be creamy and smooth without any watery separation. What’s the best way to store leftovers? Very! Store leftover Dolly’s Chicken and Stuffing Casserole in an airtight container in the refrigerator for up to 3–4 days. Make sure it’s completely cool before sealing it to help maintain freshness. If packaged properly, you can enjoy this delightful meal even after your initial serving! Can I freeze the casserole, and how do I do it? Absolutely! You can freeze Dolly’s Chicken and Stuffing Casserole for up to 2 months. First, let the casserole cool completely, then portion it into freezer-safe containers, leaving a little space for expansion. Thaw it in the refrigerator overnight before reheating for even cooking. If cooked from frozen, increase baking time as needed. What do I do if the casserole is too dry or soggy? Oh dear! If you find that your casserole is too dry, you can remedy this by adding a splash of chicken broth over the top before reheating. Just drizzle a little around the edges to ensure it seeps in. Conversely, if it’s too soggy, make sure to fluff the stuffing layer with a fork to redistribute moisture. Bake it uncovered for an additional 5-10 minutes to help absorb excess liquid. Are there any dietary concerns with this recipe? Very! If you’re cooking for someone with allergies, consider using gluten-free stuffing mix and low-sodium soup options to cater to dietary restrictions. As for pets, it’s best to avoid letting them try human food like this casserole, as ingredients such as onions can be harmful to them. Always stay informed about your guests’ dietary needs for a successful gathering! Dolly's Chicken and Stuffing Casserole: Comfort in Every Bite Dolly's Chicken and Stuffing Casserole is a comforting dish that merges creamy goodness with a crisp topping, perfect for family dinners. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsResting Time 10 minutes minsTotal Time 50 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Mixture3 cups shredded chicken using rotisserie chicken can save time1 can cream of chicken soup opt for low-sodium version1 cup sour cream Greek yogurt can be a lighter substitute1 teaspoon garlic powder or use fresh minced garlic1 teaspoon onion powder using fresh onion requires additional cooking time1 teaspoon salt1 teaspoon pepperFor the Topping1 package dry stuffing mix a gluten-free stuffing mix can be used1/2 cup melted butter1 cup chicken broth adjust based on desired stuffing texture Equipment 9x13 inch baking dishMixing bowlSpatula Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.In a large mixing bowl, combine shredded chicken, cream of chicken soup, and sour cream until smooth.Add garlic powder, onion powder, salt, and pepper, mixing thoroughly.Spread the chicken mixture evenly into the greased baking dish.In another bowl, combine dry stuffing mix with melted butter, mixing well.Gradually pour in chicken broth, mixing to achieve a moist texture.Spread the stuffing mixture evenly over the chicken layer.Bake in the preheated oven for 35–40 minutes until the topping is golden-brown.Let the casserole rest for 5–10 minutes before serving. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUCalcium: 6mgIron: 10mg NotesEnsure the chicken mixture is well combined and monitor baking to prevent over-browning. This casserole can be assembled a day ahead. Tried this recipe?Let us know how it was!