Name: Pork Chop and Scalloped Potato Casserole for Cozy Nights
Prep time: 20 min
Cook time: 75 min
Total time: 105 min
Ingredients: 4 pieces Bone-in Pork Chops (Substitute with boneless pork chops or chicken thighs if desired.); to taste Salt; to taste Pepper; 2 tablespoons Vegetable Oil (Olive oil can be used as a healthier alternative.); 1 large Onion (Shallots can be used for a milder taste.); 3 cloves Garlic (Fresh cloves or garlic powder can be used.); 1/4 cup All-Purpose Flour (Cornstarch or gluten-free flour are good substitutes.); 2 cups Milk (Can be swapped with heavy cream or plant-based milk.); 1 cup Chicken Broth (Use vegetable broth for a vegetarian option.); 4 cups Potatoes (Yukon Gold or Russet) (Choose firm potatoes for the best texture.); 2 cups Shredded Cheddar Cheese (Gruyère or Monterey Jack can be used as alternative cheeses.); 1 teaspoon Paprika (Smoked paprika adds a delicious twist.); 1/4 cup Fresh Parsley (Chives can be used as a substitute.)

As I stood in my kitchen, the warm scent of sautéed onions and garlic filled the air, instantly wrapping me in comfort. This Smothered Pork Chop and Scalloped Potato Casserole brings together juicy pork chops and creamy, cheesy potatoes in a delectable embrace. It’s the perfect choice for family dinners or cozy gatherings, with the added bonus of being meal prep-friendly—leftovers taste divine the next day! Not only does this dish keep your taste buds satisfied, but it also allows for versatile ingredient swaps, catering to various dietary needs. Who else is excited to whip up this hearty, soul-warming recipe that’s sure to make its way into your regular rotation?

What makes this casserole a must-try?

Soul-Warming Comfort: This Smothered Pork Chop and Scalloped Potato Casserole delivers that cozy feeling we all crave, perfect for family dinners or chilly nights.
Flavor Explosion: Juicy pork chops mingle with creamy potatoes, creating a hearty dish that’s downright irresistible.
Easy to Customize: Swap ingredients as needed—try chicken or different cheese for a unique twist!
Meal Prep Friendly: Make it ahead of time and enjoy delicious leftovers that taste even better the next day.
Impressive Dish: Serve this beauty at gatherings; it’s sure to wow your guests and become a new favorite in your home!
Pair it with a simple salad or some crusty bread, and dinner is served!

Pork Chop and Scalloped Potato Casserole Ingredients

For the Casserole

Bone-in Pork Chops – The main protein source, adding robust flavor; feel free to substitute with boneless pork chops or chicken thighs for variation.
Salt and Pepper – Essential seasonings that enhance the dish; adjust to your taste for the best flavor.
Vegetable Oil – Used for browning the pork chops and locking in those juicy flavors; olive oil is a healthier alternative!
Large Onion – Adds natural sweetness and depth; shallots can be used for a milder taste if desired.
Garlic – Infuses aromatic and flavorful notes; fresh cloves or garlic powder will do the trick.
All-Purpose Flour – Creates a roux to thicken the sauce; cornstarch or gluten-free flour are great options for a gluten-free take.
Milk – Provides a creamy base for the sauce; swap in heavy cream or plant-based milk for lighter versions.
Chicken Broth – Enhances the savory profile of the dish; use vegetable broth for a vegetarian-friendly option.
Potatoes (Yukon Gold or Russet) – The backbone of the casserole, offering heartiness; choose firm potatoes for the best texture.
Shredded Cheddar Cheese – Adds gooeyness and delightful flavor; consider Gruyère or Monterey Jack for a different taste.
Paprika – Brightens both flavor and color; smoked paprika can add a delicious twist to your dish.
Fresh Parsley – A lovely garnish that adds vibrant color; substitute with chives for a fresh alternative.

Step‑by‑Step Instructions for Smothered Pork Chop and Scalloped Potato Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that when it’s time to bake your Smothered Pork Chop and Scalloped Potato Casserole, the oven is ready to create that golden, bubbling perfection. Make sure to prep your baking dish by greasing it lightly with butter or cooking spray for easy cleanup later.

Step 2: Season and Brown
Season your bone-in pork chops generously with salt and pepper on both sides. In a large skillet, heat a drizzle of vegetable oil over medium-high heat. Once shimmering, carefully add the pork chops and sear them for about 4-5 minutes on each side, until they turn a beautiful golden-brown. After browning, transfer the chops to a plate and set them aside.

Step 3: Prepare the Sauce
In the same skillet, lower the heat to medium and sauté the chopped onion and minced garlic, stirring frequently until softened and fragrant, about 3-4 minutes. Sprinkle in the flour and stir well, cooking for another minute to create a roux that will thicken your sauce. The mixture should look slightly golden and form a paste-like consistency.

Step 4: Add Liquids
Gradually whisk in the milk and chicken broth, creating a smooth sauce without lumps. Continue cooking, stirring constantly, until the sauce thickens and bubbles gently, which should take about 3-5 minutes. You want it to be creamy, thick enough to coat the back of a spoon, infusing your Smothered Pork Chop and Scalloped Potato Casserole with hearty flavor.

Step 5: Assemble the Casserole
Layer half of the peeled and sliced potatoes in the greased baking dish, followed by half of the prepared sauce and a sprinkle of shredded cheddar cheese. Repeat the layers, finishing with the remaining sauce, and do not forget a lovely dusting of paprika on top for that extra color and flavor to your casserole.

Step 6: Bake the Casserole
Carefully place the seared pork chops on top of the layered casserole. Cover the dish tightly with aluminum foil and transfer it to the preheated oven. Bake for 1 hour, allowing the flavors to meld and the potatoes to soften beautifully while keeping your casserole moist and delicious.

Step 7: Finish Baking
After an hour, remove the foil to reveal the layers and give it another boost of flavor! Bake uncovered for an additional 15-20 minutes, allowing the cheese to transform into a bubbling, golden crust while the potatoes become tender. Keep an eye on it; you’re looking for that enticing golden-brown top.

Step 8: Rest and Serve
Once baked, take the casserole out of the oven and let it rest for about 10 minutes. This resting time allows the flavors to settle. When ready to serve, garnish the top with freshly chopped parsley for a pop of color, making your Smothered Pork Chop and Scalloped Potato Casserole as beautiful as it is delicious.

Make Ahead Options

These Smothered Pork Chop and Scalloped Potato Casseroles are wonderfully suited for meal prep! You can brown the pork chops and prepare the sauce up to 24 hours in advance, storing them separately in the refrigerator to maintain their quality. Additionally, you can slice the potatoes and layer the casserole (without baking) up to 3 days ahead; just be sure to keep them submerged in cold water (to prevent browning) until you’re ready to assemble. When you’re ready to serve, simply add the prepped pork chops, cheese, and paprika on top, cover with foil, and bake as directed. This effortless prep ensures a delicious, hearty meal awaits you with minimal effort on busy days!

How to Store and Freeze Pork Chop and Scalloped Potato Casserole

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days, ensuring your Smothered Pork Chop and Scalloped Potato Casserole remains fresh and delicious.

Freezer: For longer storage, freeze portions tightly wrapped in plastic wrap or foil for up to 3 months. This helps preserve flavor and texture for future meals.

Reheating: To reheat, thaw overnight in the fridge, then place in a preheated oven at 325°F (160°C) until heated through, about 20-30 minutes.

Serving Tip: If it looks dry after reheating, add a splash of milk to revive its creamy texture before serving.

Expert Tips for Smothered Pork Chop and Scalloped Potato Casserole

Cover Tightly: Always cover the casserole with foil during the first half of baking to retain moisture and prevent dryness.
Add Creaminess: If the casserole seems a bit dry when reheating, stir in a splash of milk to restore its creamy texture and flavor.
Check Temperatures: Use a meat thermometer to ensure your pork reaches an internal temperature of 145°F (63°C) for perfectly cooked, juicy pork chops.
Room Temperature Advantage: Allow the casserole to come to room temperature for about 30 minutes before baking. This helps it cook evenly throughout.
Layering Technique: Ensure you layer the potatoes and sauce evenly for consistent cooking and a deliciously harmonious flavor in every bite. Enjoy the rich flavors of the Pork Chop and Scalloped Potato Casserole!

Pork Chop and Scalloped Potato Casserole Variations

Feel free to let your culinary creativity shine—there are plenty of ways to customize this dish!

Chicken Substitute: Use boneless chicken thighs instead of pork for a lighter option that retains moisture.
Vegetable Boost: Add seasonal veggies like broccoli or spinach to pack in more nutrients and vibrant color.
Dairy-Free: Swap regular cheese for dairy-free alternatives, maintaining that cheesy goodness without the lactose.
Spice it Up: Introduce a touch of cayenne or crushed red pepper for a hint of heat that warms the soul.
Cheese Variety: Experiment with Gruyère or Monterey Jack for a different cheesy texture and flavor profile.
Gluten-Free Twist: Substitute all-purpose flour with cornstarch or a gluten-free flour blend for a delicious gluten-free version.
Smoky Flavor: Try using smoked paprika instead of regular for an added layer of depth and warmth.
Herb Infusion: Mix in fresh herbs such as thyme or rosemary for a fragrant twist that elevates the dish to new heights.

For more delicious ideas, why not pair this casserole with Lemon Herb Potatoes for a delightful side dish that complements the main course? Or perhaps serve it alongside Sweet Spicy Garlic Steak Pasta for a flavor-packed meal!

What to Serve with Smothered Pork Chop and Scalloped Potato Casserole

Pairing this cozy casserole with complementary sides elevates your dining experience and creates a balanced meal that warms the heart.

Creamy Coleslaw: Adds a refreshing crunch that contrasts beautifully with the richness of the casserole, providing a delicious balance of flavors.
Buttery Garlic Bread: Perfect for mopping up the cheesy, creamy sauce, this classic side complements the dish and invites comfort.
Steamed Green Beans: Their crisp texture and bright flavor add a touch of freshness to the meal, enhancing the overall experience.
Simple Garden Salad: Light and vibrant, a crisp salad delivers a burst of freshness, balancing the hearty nature of the casserole.
Roasted Vegetables: Roasted carrots and Brussels sprouts bring sweetness and earthiness, adding depth to your meal while harmonizing perfectly with the pork.
Apple Sauce: The sweet-tart flavor of homemade apple sauce pairs beautifully with pork, offering a delightful contrast to the savory casserole.

Enhancing your meal with these options will create a comforting and satisfying dining experience that everyone will love!

Smothered Pork Chop and Scalloped Potato Casserole Recipe FAQs

What type of pork chops should I use for this casserole?
I recommend using bone-in pork chops for a richer flavor and tenderness, but boneless pork chops or chicken thighs can also work beautifully if you prefer. Just remember that bone-in chops add an additional depth of flavor that makes this casserole truly comforting!

How should I store leftovers of the casserole?
Store your leftovers in an airtight container in the fridge for up to 3 days. To keep it fresh, make sure to cool it to room temperature before sealing. If you want to save it for longer, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months.

Can I freeze the Smothered Pork Chop and Scalloped Potato Casserole?
Absolutely! To freeze, allow the casserole to cool completely, then wrap individual portions or the entire dish tightly in plastic wrap and again in aluminum foil. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat in a preheated oven at 325°F (160°C) for about 20-30 minutes until heated through.

What if my casserole is too dry after baking?
If you find your casserole turns out a bit dry, don’t worry! Simply add a splash of milk while reheating, which will help restore its creamy texture. You might also consider keeping it covered with foil for the first part of baking next time to keep moisture on lock!

Are there any dietary considerations I should be aware of?
For those with gluten sensitivities, you can substitute all-purpose flour with gluten-free flour or cornstarch when making the roux. Additionally, using vegetable broth instead of chicken broth makes it a great vegetarian option! Always check labels on your ingredients to ensure they align with your dietary needs.