Name: Classic Cannoli Squares: Irresistibly Easy Italian Delights
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 15 ounces Ricotta Cheese (Choose whole milk ricotta for richer taste.); 1 cup Powdered Sugar (Coconut sugar can be a healthier alternative.); 1 teaspoon Vanilla Extract (Opt for pure vanilla for the best results.); 1 teaspoon Cinnamon (Skip for classic cannoli taste.); ½ cup Mini Chocolate Chips (Use dark chocolate for richer flavor.); 2 units Pre-made Pie Crusts (Feel free to use a homemade crust.); 1 large Egg (Used for egg wash.); 1 tablespoon Sugar (For sprinkling on top.); ¼ cup Chopped Pistachios (Optional garnish.); 2 units Maraschino Cherries (For decoration.); ½ cup Extra Chocolate Chips (For additional chocolate flavor.)

As I stood in my kitchen, the warm aroma of freshly baked pastries wafted through the air, instantly transporting me to a cozy Italian café. Today, I’m excited to share my take on Classic Cannoli Squares, a delightful tribute to a beloved dessert that combines the creamy indulgence of traditional cannoli with the convenience of an easy, make-ahead dish. These squares are not only quick to whip up but are also perfect for parties or a sweet treat on a quiet evening at home. Plus, they’re incredibly versatile, offering options for everyone, from dairy-free to gluten-free variations. Ready to impress your family and friends with a dessert that captures the essence of Italy? Keep scrolling to discover how to create these divine squares that are guaranteed to be a crowd-pleaser!

What makes cannoli squares irresistible?

Creamy Indulgence: The Heavenly ricotta filling creates a smooth texture that’s utterly satisfying.
Quick to Prepare: Just blend ingredients and bake – no fuss, no mess!
Versatile Options: With variations for dairy-free and gluten-free eaters, everyone can enjoy a slice.
Make-Ahead Friendly: Easily prepare these squares ahead of time for effortless entertaining.
Crowd-Pleaser: Perfect for parties, they’ll disappear in a flash while sparking delightful conversations!
Unique Twist: Enjoy the nostalgia of cannoli in a modern, easy-to-share format. For another take, you can explore our delicious dessert ideas.

Classic Cannoli Squares Ingredients

Experience the magic of Easy Italian dessert with these must-have ingredients!

For the Filling
• Ricotta Cheese – A creamy base for the filling; choose whole milk ricotta for a richer taste.
• Powdered Sugar – Adds delightful sweetness; coconut sugar can be a healthier alternative.
• Vanilla Extract – Enhances the overall flavor; opt for pure vanilla for the best results.
• Cinnamon – Infuses warmth into each bite; skip it for a classic cannoli taste.
• Mini Chocolate Chips – Accentuates sweetness and adds a chocolatey kick; use dark chocolate for richer flavor.

For the Crust
• Pre-made Pie Crusts – Convenient and flaky; feel free to use a homemade crust for a fresher taste.
• Large Egg – Used for egg wash to achieve a perfect golden finish after baking.

For Topping
• Sugar – Sprinkled on top for an extra layer of sweetness and crunch post-baking.
• Chopped Pistachios – Optional garnish that adds both crunch and a pop of color.
• Maraschino Cherries – Ideal for a decorative and sweet touch on top.
• Extra Chocolate Chips – For those who can’t get enough chocolate in their classic cannoli squares!

Each ingredient plays a crucial role in bringing this delightful recipe to life, ensuring it’s an Easy Italian dessert that’s sure to inspire!

Step‑by‑Step Instructions for Classic Cannoli Squares

Step 1: Prepare the Filling
In a large mixing bowl, combine 15 ounces of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and ½ cup of mini chocolate chips. Blend these ingredients until smooth and creamy, ensuring there are no lumps. This rich filling is the heart of your Classic Cannoli Squares, so set it aside and let the flavors meld.

Step 2: Preheat Oven
Preheat your oven to 375°F (190°C). This temperature will create a perfectly golden, flaky crust while allowing the creamy filling to bubble just right. While the oven is heating, gather your 9×9-inch baking dish and pie crusts, preparing for the next steps in this delightful treat.

Step 3: Roll Out Crust
Take one pre-made pie crust and gently fit it into the bottom of your greased 9×9-inch baking dish. Press the crust evenly toward the edges to ensure it holds the filling securely. The crust will provide the essential base for your Classic Cannoli Squares, so make sure it covers all corners and sides.

Step 4: Add Filling
Spoon the creamy ricotta filling evenly over the prepared crust, spreading it out gently with a spatula. Ensure an even layer so every bite of your Classic Cannoli Squares is packed with delicious flavor. The filling should reach the edges but not overflow, maintaining a tidy presentation.

Step 5: Top Crust
Place the second pie crust over the filling, carefully sealing the edges by crimping them together with your fingers or a fork. Brush the top crust with an egg wash (whisked large egg) for a beautiful golden sheen, and don’t forget to sprinkle a little sugar on top for added sweetness and crunch.

Step 6: Bake
Slide the baking dish into your preheated oven and bake for 30–35 minutes. Keep an eye on it; ideally, the top should turn a lovely golden brown, and you’ll see the filling bubbling slightly around the edges. This visual cue indicates that your Classic Cannoli Squares are nearing perfection.

Step 7: Cool and Serve
Once baked, remove the dish from the oven and let it cool for at least 30 minutes at room temperature. This cooling time allows the filling to set, making slicing the squares easier without spilling. After cooling, cut into squares, garnish with chopped pistachios or maraschino cherries if desired, and serve to your eager guests.

Classic Cannoli Squares Variations

Feel free to let your creativity shine as you customize these delightful squares to match your taste!

Dairy-Free: Substitute ricotta with silken tofu blended smooth; add nutritional yeast for a savory twist. This transition ensures that everyone can indulge without missing out on flavor.
Gluten-Free: Use gluten-free pre-made pie crusts for a delicious alternative that maintains the integrity of this traditional treat. Everyone deserves a slice of indulgence, regardless of dietary restrictions!
Zesty Twist: Incorporate lemon zest into the filling for a bright and refreshing flavor that will surprise your taste buds. This simple addition can transform the dish into a delightful summer dessert!
Flavor Infusions: Mix almond extract with vanilla for a fragrant enhancement or fold in crushed nuts for a delightful crunch. The combination of flavors elevates these squares to a whole new level.
Spicy Sweet: Add a dash of cayenne pepper for a surprising warmth that contrasts beautifully with the sweetness. Embrace the unexpected in this classic recipe for a fusion of flavors that elevate your dessert game!
Chocolate Lovers: Increase the amount of mini chocolate chips or use Nutella swirled into the filling for an extra indulgent treat. If you want to experience opulence, consider adding a drizzle of chocolate on top before serving.
Fruit-Filled: Incorporate your favorite fruit into the filling, such as raspberries or strawberries, for a fresh twist. This fruity addition not only enhances the flavor but also adds a pop of color!
Nut Variants: Swap in pecans or hazelnuts for a unique flavor. These nuts add their own character, creating a delightful contrast to the creamy filling, making each square even more enticing.

Explore these variations and don’t hesitate to mix and match to create your personalized version of Classic Cannoli Squares! For more delicious dessert ideas, check out our mouthwatering treat recipes.

What to Serve with Classic Cannoli Squares

Indulging in the rich flavors of these decadent squares can be even better with the perfect accompaniments by your side.

Rich Gelato: Creamy gelato melts beautifully next to the warm squares, enriching the dessert experience with its velvety texture.
Fresh Berries: Juicy strawberries, blueberries, or raspberries add a burst of freshness, balancing the sweetness of the cannoli squares while enhancing presentation.
Espresso: A bold cup of espresso contrasts the dessert’s creaminess, delivering a delightful jolt of energy and a classic Italian touch.
Chocolate Sauce: Drizzling warm chocolate sauce over each square intensifies the chocolate flavor from the filling, making every bite irresistibly decadent.
Pistachio Ice Cream: The nutty notes of pistachio ice cream harmonize beautifully with the cannoli squares, complementing their rich flavors with a unique touch.
Citrus Salad: A refreshing salad made with oranges and mint cuts through the richness, providing a delightful, zesty contrast that cleanses the palate.
Whipped Cream: Light and airy whipped cream adds an element of indulgence while elevating the overall texture of your dessert experience.
Almond Biscotti: These crunchy cookies are perfect for dipping into your favorite coffee or pairing alongside your squares for a textural contrast.

Expert Tips for Classic Cannoli Squares

Quality Counts: Use high-quality ricotta and pure vanilla extract for the best flavor in your Classic Cannoli Squares. Fresh ingredients make a significant difference!
Drain Ricotta: To avoid a runny filling, place your ricotta in a fine-mesh sieve for 30 minutes before combining it with other ingredients.
Watch the Oven: Keep an eye on your squares while baking. If they start to brown too quickly, cover them loosely with foil to prevent burning.
Cooling Time: Allow the squares to cool completely for at least 30 minutes before slicing. This ensures they hold their shape beautifully.
Crust Techniques: For a more homemade touch, try using your own pie crust recipe. Make sure it fits well in the baking dish to hold everything together.

Storage Tips for Classic Cannoli Squares

Room Temperature: Enjoy your Classic Cannoli Squares fresh on the day they are made; they can sit out for up to 2 hours before needing refrigeration.
Fridge: Store leftover squares in an airtight container for up to 3 days. This will keep them fresh and delicious, ready for your next craving!
Freezer: For longer storage, wrap and freeze individual squares for up to 2 months. Thaw overnight in the refrigerator before serving for the best texture.
Reheating: If you prefer them warm, reheat sliced squares in a preheated oven at 350°F (175°C) for about 10 minutes, allowing the filling to soften again.

Make Ahead Options

These Classic Cannoli Squares are perfect for busy home cooks who love to meal prep! You can prepare the creamy filling up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain its delightful texture and flavor. The crust can also be assembled in the baking dish and refrigerated for up to 3 days. To ensure your dessert remains fresh, cover it with plastic wrap; this prevents any drying out. When you’re ready to bake, simply add the filling to the crust, top with the second crust, and brush with egg wash before baking. Enjoy the ease of having a delicious dessert ready with minimal effort whenever your sweet tooth calls!

Classic Cannoli Squares Recipe FAQs

How do I choose the best ricotta cheese for my cannoli squares?
Absolutely! When selecting ricotta cheese, look for a fresh product that’s creamy and moist. Whole milk ricotta will give you a richer flavor, but if you’re aiming for a lighter option, part-skim can work too. To avoid a runny filling, I recommend draining the ricotta in a fine-mesh sieve for about 30 minutes. This step will help achieve that perfectly creamy, yet firm texture everyone loves.

How should I store leftover Classic Cannoli Squares?
Very simply! To keep your leftover squares fresh, store them in an airtight container in the refrigerator for up to 3 days. If you find you have more than you can eat in that timeframe, go ahead and freeze them! Individually wrap each square in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be stored this way for up to 2 months. Thaw overnight in the fridge before serving for the best results!

Can I freeze my Classic Cannoli Squares?
Yes! Freezing is a fantastic way to enjoy these squares later on. After cooling them completely, wrap each square tightly in plastic wrap and then in aluminum foil. This double wrapping protects against freezer burn, allowing them to remain delicious for up to 2 months. You can reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes if you prefer them warm.

What are some common issues to watch out for when making cannoli squares?
When baking, one common issue is over-browning of the crust. If you notice the top getting too dark toward the end of the baking time, simply cover it loosely with aluminum foil to protect it. Also, it’s essential to allow the squares to cool for about 30 minutes before slicing. This crucial step helps keep the filling intact and prevents spillage, which can be frustrating if you’re trying to serve perfect-looking squares!

Are Classic Cannoli Squares suitable for people with dietary restrictions?
Absolutely! These delicious squares can be adapted for various dietary needs. For a dairy-free version, swap out the ricotta for silken tofu blended until smooth, adding nutritional yeast for flavor. If gluten is a concern, simply use gluten-free pre-made pie crusts. You can also add enhancements like lemon zest for a refreshing twist or explore different flavor infusions; the variations are endless!

What should I serve with my Classic Cannoli Squares?
These delightful squares can shine on their own, but if you want to elevate your dessert experience, consider pairing them with rich gelato or fresh berries. A cup of espresso or a glass of dessert wine can also complement the flavors beautifully, transforming your dessert into a more indulgent affair perfect for sharing with friends and family!