The kitchen filled with the warm, savory aroma of seasoned sausage—this is the memory I cherish most during the festive season. Nothing quite matches the joy of pulling a tray of bubbling, golden-brown Christmas Sausage Rolls from the oven, ready to delight family and friends alike. These festive treats are not only incredibly easy to whip up but also serve as a fantastic crowd-pleaser for your holiday gatherings. Wrap perfectly seasoned sausage in flaky puff pastry, and you’ve got a savory snack that elevates any party spread. Whether you need a quick appetizer or a comforting bite, these rolls are your go-to recipe this holiday season. Curious about how this delightful dish comes together? Let’s dive in! Why are Christmas Sausage Rolls a Must-Try? Festive Flavors: These rolls are infused with perfectly seasoned sausage, bringing a delightful taste of the holidays to your table. Simple Preparation: With just a few ingredients, you’ll whip these up in no time, making them ideal for busy holiday schedules. Crowd-Pleasing Delight: From kids to adults, everyone loves these savory bites, making them the perfect addition to any gathering. Versatile Options: Feel free to get creative! Add a spicy twist or sneaky veggies for an extra layer of flavor. For more inspiration, check out my Biscoff Cookie Rolls for another festive treat! Make-Ahead Convenience: Prep these sausage rolls ahead of time and pop them in the oven just before guests arrive for a warm, inviting aroma. Christmas Sausage Rolls Ingredients For the Filling Sausage Meat (1 lb / 450g) – Main filling; provides protein and flavor. Substitute with vegetarian sausage for a meatless version. Onion (½ cup, finely diced) – Adds moisture and sweetness to the filling; yellow or sweet onions work best. Garlic (1 clove, minced) – Enhances flavor; can use garlic powder as a substitute. Dried Sage (1 tsp) – Provides a distinctive herbal flavor; can replace with dried rosemary. Dried Thyme (1 tsp) – Complements sausage; substitute with Italian seasoning if unavailable. Ground Black Pepper (¼ tsp) – Adds mild heat; fresh ground offers the best flavor. Salt (¼ tsp) – Enhances overall taste; adjust to personal preference. For the Pastry Puff Pastry (1 sheet) – Encases the filling, creating a flaky texture; ensure thawed before use for easy handling. Egg (1, beaten) – Use for egg wash; gives a golden finish. Can substitute with milk for a non-egg wash. For Cooking Olive Oil (1 tbsp) – Adds moisture to the filling; can use any neutral oil. Step‑by‑Step Instructions for Christmas Sausage Rolls Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). This ensures that your Christmas Sausage Rolls bake evenly, achieving that golden-brown finish we all love. While the oven heats up, take a moment to gather your ingredients and have your baking sheet ready, lined with parchment paper for easy cleanup. Step 2: Prepare the Filling In a medium skillet over medium heat, add 1 tablespoon of olive oil. Once hot, sauté ½ cup of finely diced onion and 1 minced garlic clove for about 3-4 minutes until they become translucent and fragrant. Remove from heat and let cool slightly before combining them with 1 pound of sausage meat, 1 teaspoon of dried sage, 1 teaspoon of dried thyme, ¼ teaspoon of salt, and ¼ teaspoon of ground black pepper in a large bowl. Step 3: Prepare the Puff Pastry Take your thawed puff pastry and roll it out on a lightly floured surface to about ¼ inch thick. This process helps to ensure that your pastry is easy to work with and maximizes the flakiness of your Christmas Sausage Rolls. Cut the pastry into rectangular sheets, suitable for filling, about 4 inches wide and 6 inches long. Step 4: Assemble the Sausage Rolls Place a generous scoop of the sausage filling along one edge of each pastry rectangle. Carefully roll the pastry over the filling, tucking in the edges as you go, ensuring a tight seal. Use a fork to crimp the edges, sealing your delicious Christmas Sausage Rolls inside the flaky pastry to keep all those savory flavors intact. Step 5: Slice and Brush Once the rolls are assembled, slice each roll into bite-sized pieces, about 2-3 inches long, placing them on your prepared baking sheet. Next, beat 1 egg in a small bowl and gently brush the tops of each roll with the egg wash. This step is crucial for achieving that beautiful golden finish as they bake. Step 6: Bake Place the baking sheet in your preheated oven and bake the Christmas Sausage Rolls for 20-25 minutes. Keep an eye on them during the last few minutes; they should be puffed up and golden brown. The mouthwatering aroma will fill your kitchen, signaling that your festive snacks are almost ready. Step 7: Serve After baking, remove the rolls from the oven and let them cool on the baking sheet for a few minutes. Serve warm for the best experience, and consider pairing them with a tangy dipping sauce, like mustard or cranberry relish, to elevate the flavors of your delightful Christmas Sausage Rolls. What to Serve with Christmas Sausage Rolls Create a festive feast that harmonizes beautifully with these savory delights. Tangy Mustard: A classic pairing, the sharpness of mustard contrasts perfectly with the rich sausage, enhancing every bite. Cranberry Relish: This sweet-tart sauce adds a burst of freshness that cuts through the savory richness, offering a delightful flavor balance. Fresh Garden Salad: Crisp greens and seasonal veggies bring freshness to your spread, balancing the richness of the sausage rolls with vibrant textures. Cheesy Garlic Bread: The buttery, garlicky flavors of melted cheese on toast create a comforting warmth that complements your festive snack beautifully. Creamy Potato Mash: This velvety side provides a filling contrast to the flaky pastry, making for a heartwarming combination that feels like a hug on a plate. Spiced Apple Cider: A warm drink option that elevates the holiday theme, combining seasonal spices with the savory flavors of the rolls for a cozy gathering. Roasted Vegetables: Caramelized veggies add earthiness and wholesomeness, balancing out the hearty sausage rolls for a colorful and nutritious touch. Mini Quiches: Complement the flavors with these delightful single bites that add another dimension of texture and flavor to your festive spread. Warm Mulled Wine: This spiced beverage creates a festive atmosphere, pairing wonderfully with savory flavors while warming your guests’ hearts. How to Store and Freeze Christmas Sausage Rolls Fridge: Store any leftover Christmas Sausage Rolls in an airtight container for up to 3 days. Reheat in the oven to retain crispiness. Freezer: Freeze unbaked sausage rolls on a baking sheet until solid, then transfer to a freezer bag. They can be stored for up to 3 months and baked from frozen, adding an additional few minutes to the baking time. Reheating: To reheat baked sausage rolls, warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Make-Ahead: Prepare the rolls ahead of time for convenience during the busy festive season, ensuring a warm and delightful snack is always on hand. Make Ahead Options These delightful Christmas Sausage Rolls are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the sausage filling and assemble the rolls up to 24 hours in advance. Simply store the unbaked rolls in an airtight container in the refrigerator to maintain their freshness. When you’re ready to enjoy them, preheat your oven and bake straight from the fridge, adding a few extra minutes to the baking time for best results. For even more convenience, you can freeze the assembled rolls. Just freeze them on a baking sheet, transfer to a freezer bag once solid, and bake directly from frozen when needed for equally delicious results! Variations & Substitutions for Christmas Sausage Rolls Feel free to get creative with these Christmas Sausage Rolls; there are endless ways to customize them to your family’s taste! Spicy Kick: Add red pepper flakes or diced jalapeños into the filling for an extra heat that will wake up your palate! Smoky Bacon: Substitute the sausage meat with crispy bacon for a rich, savory flavor that everyone will enjoy. Picture the delightful aroma of bacon wafting through your kitchen! Vegetable Boost: Incorporate finely chopped bell peppers, spinach, or mushrooms into your sausage filling for added nutrition and vibrant color. This not only enhances the taste but also adds eye-catching appeal to your festive spread. Herb Infusion: Experiment with fresh herbs like parsley or dill alongside the dried sage and thyme for a bright, fresh flavor twist. Fresh herbs can transform these rolls into something really special! Cheesy Indulgence: Mix in shredded cheese, like cheddar or mozzarella, into your filling for a gooey, melty surprise that everyone will love. You could even consider pairing it with a dipping sauce for an extra cheesy experience! Puff Pastry Alternatives: Use phyllo pastry for a uniquely flaky and lighter texture, offering a different experience with each bite. Imagine the delightful crunch as you bite into these rolls! Breakfast Version: Swap the sausage for scrambled eggs, cheese, and veggies for a fun breakfast twist that’s perfect for holiday brunches. Serve it alongside festive drinks to kick-start your morning! Sweet Spin: For an unexpected dessert option, try using fruit preserves or Nutella inside the pastry instead of savory fillings. Drizzle with chocolate sauce for an irresistible treat! If you enjoy sweet treats, you might also like my Biscoff Cookie Rolls for a festive dessert option. Expert Tips for the Best Christmas Sausage Rolls Keep It Cold: Make sure your puff pastry stays cold while you work. This helps maintain its flakiness as it bakes. Don’t Overfill: Avoid the temptation to add too much filling. Overfilling can cause the rolls to burst during baking. Sharp Knife: Use a sharp knife to slice the rolls cleanly. This prevents squeezing the filling out and ensures a beautiful presentation. Flavor Variations: Consider adding herbs like fresh parsley or chopped vegetables into the filling for a nutritious twist in your Christmas Sausage Rolls. Freezing Tips: If making ahead, freeze unbaked rolls on a baking sheet, then transfer to a bag. Bake from frozen, adding extra minutes to the baking time. Christmas Sausage Rolls Recipe FAQs How do I choose the right sausage meat for my sausage rolls? Absolutely! For the best flavor, select high-quality sausage meat that is well-seasoned. Look for fresh options at your local butcher or grocery store, preferably those labeled as “breakfast” or “Italian” sausage. If you’re seeking a meatless alternative, vegetarian sausage options work well too. Just make sure they have a good amount of spices for flavor. How should I store any leftover Christmas Sausage Rolls? Very! Store leftover Christmas Sausage Rolls in an airtight container in the refrigerator for up to 3 days. To maintain that delightful crispiness, I recommend reheating them in an oven preheated to 350°F (175°C) for about 10-15 minutes. This way, you’ll munch on warm and flaky treats even after the holiday rush. Can I freeze Christmas Sausage Rolls, and if so, how? Absolutely! To freeze unbaked sausage rolls, place them on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer the rolls to a freezer-safe bag or container. They can be stored this way for up to 3 months. When you’re ready to bake, simply pop them into the oven straight from the freezer, adding 5-10 minutes to the baking time for perfect results. What can I do if my sausage rolls are leaking during baking? Oh no! If you find that your sausage rolls are leaking, it usually means they were overfilled or not sealed well. In the future, be mindful about not overstuffing the filling and take your time crimping the edges securely with a fork. If leaking occurs, try to cook on a lined baking sheet to catch any drips without losing the delicious flavor. Are Christmas Sausage Rolls suitable for pets or those with allergies? Actually! While it’s best to keep Christmas Sausage Rolls away from pets due to the seasoning and potential salt content, they’re generally a savory delight for humans. If you’re considering dietary restrictions, do note that they contain meat and eggs. For those allergic to gluten, try gluten-free puff pastry, or make vegetarian rolls using appropriate substitutions to accommodate allergies without sacrificing taste. Can I prepare my Christmas Sausage Rolls ahead of time? Absolutely! You can assemble the Christmas Sausage Rolls ahead of your event. After rolling and sealing them, cover the unbaked rolls with plastic wrap and refrigerate for up to 24 hours. This makes it super convenient as you can bake them just before serving, ensuring a warm, flaky treat for your guests. Enjoy the festive cooking! Delicious Christmas Sausage Rolls for Festive Gatherings Delight your guests with these easy-to-make Christmas Sausage Rolls, perfectly seasoned and wrapped in flaky pastry. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 25 minutes minsTotal Time 45 minutes mins Servings: 12 rollsCourse: AppetizersCuisine: FestiveCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling1 lb Sausage Meat Main filling; provides protein and flavor. Substitute with vegetarian sausage for a meatless version.0.5 cup Onion Finely diced; yellow or sweet onions work best.1 clove Garlic Minced; can use garlic powder as a substitute.1 tsp Dried Sage Provides a distinctive herbal flavor; can replace with dried rosemary.1 tsp Dried Thyme Complements sausage; substitute with Italian seasoning if unavailable.0.25 tsp Ground Black Pepper Adds mild heat; fresh ground offers the best flavor.0.25 tsp Salt Enhances overall taste; adjust to personal preference.For the Pastry1 sheet Puff Pastry Ensure thawed before use for easy handling.1 egg Egg Beaten; can substitute with milk for a non-egg wash.For Cooking1 tbsp Olive Oil Adds moisture to the filling; can use any neutral oil. Equipment ovenMedium Skilletbaking sheetParchment papersmall bowl Method Step-by-Step Instructions for Christmas Sausage RollsPreheat your oven to 375°F (190°C) and prepare your baking sheet lined with parchment paper.In a medium skillet over medium heat, add 1 tablespoon of olive oil. Once hot, sauté ½ cup of finely diced onion and 1 minced garlic clove for about 3-4 minutes until they become translucent and fragrant. Remove from heat and let cool slightly before combining with the other filling ingredients.Roll out thawed puff pastry to about ¼ inch thick and cut into rectangular sheets, approximately 4 inches wide and 6 inches long.Place the sausage filling along one edge of each pastry rectangle and carefully roll it over the filling, tucking in the edges and sealing with a fork.Slice each roll into bite-sized pieces and brush the tops with the beaten egg for a golden finish.Bake the rolls in the preheated oven for 20-25 minutes until they are puffed up and golden brown.Let the rolls cool for a few minutes before serving, and consider pairing them with a dipping sauce. Nutrition Serving: 1rollCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg NotesFor make-ahead convenience, freeze unbaked rolls on a baking sheet and then transfer them to a freezer bag once solid. Bake from frozen, adding a few extra minutes to the baking time. Tried this recipe?Let us know how it was!
