Name: Savory Chicken Alfredo Monkey Bread for Easy Family Fun
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups shredded cooked chicken (rotisserie chicken works well); 2 cans refrigerated biscuit dough (Pillsbury Grands or similar); 1 cup Alfredo sauce (store-bought or homemade); 1 teaspoon garlic powder (or fresh minced garlic); 1 teaspoon Italian seasoning (or dried oregano); 2 cups shredded mozzarella cheese (or cheddar cheese); 1/2 cup grated Parmesan cheese (freshly grated for best results); 1/4 cup fresh parsley, chopped (optional); to taste salt; to taste pepper

There’s something magical about the aroma of warm, cheesy bread wafting through the kitchen, especially when it’s something as delightful as Chicken Alfredo Monkey Bread. This recipe is my go-to for turning any gathering into a celebration, combining the classic comfort of Alfredo sauce with the fun, shareable format of monkey bread. With just a handful of ingredients, you’ll create a mouthwatering dish that’s not only easy to prepare but also guaranteed to impress your family and friends. Plus, it’s a crowd-pleaser that transforms a weeknight meal into a memorable feast. Why settle for ordinary when you can savor the exciting flavors of this cozy twist on a traditional favorite? Let’s dive into the delicious details!

Why is Chicken Alfredo Monkey Bread So Special?

Irresistible Pull-Apart Fun: This dish transforms your favorite Chicken Alfredo into an exciting, shareable experience that invites family and friends to dig in together.

Effortless Preparation: With minimal steps and simple ingredients, you can whip this up in no time—perfect for busy weeknights or spontaneous gatherings!

Crowd-Pleasing Delight: The creamy Alfredo sauce, tender chicken, and gooey cheese come together to create a flavor explosion that will have everyone coming back for seconds.

Versatile Options: Feeling adventurous? Substitute the chicken with veggies or different cheeses for a personal touch that suits everyone’s tastes!

Warm and Comforting: Serve it fresh out of the oven for an inviting aroma that makes any meal feel like a special occasion, much like Crockpot Chicken Corn or Cheesy Garlic Chicken.

Perfect for Leftovers: Store any extras for a quick lunch or snack; just reheat and enjoy this comfort food delight all over again!

Chicken Alfredo Monkey Bread Ingredients

For the Bread
• Cooked chicken, shredded – This is the main protein source; rotisserie chicken works well for convenience.
• Refrigerated biscuit dough – Provides a fluffy, soft base for the dish; Pillsbury Grands or similar works best.

For the Sauce
• Alfredo sauce – Adds creaminess and flavor depth; store-bought or homemade can be used.
• Garlic powder – Adds aromatic flavor; can be replaced with fresh minced garlic if preferred.
• Italian seasoning – Enhances the overall flavor profile; mixed herbs or dried oregano can be substituted.

For the Cheesy Delight
• Shredded mozzarella cheese – Contributes gooey texture and flavor; substitute with cheddar if desired.
• Grated Parmesan cheese – Adds flavor and crust texture; use freshly grated for best results.

For the Garnish
• Fresh parsley, chopped – For garnish and freshness; optional, but enhances presentation.
• Salt and pepper – Essential seasoning to taste.

This Chicken Alfredo Monkey Bread combines the comforting elements of traditional recipes while introducing a fun twist, making it a delightful addition to any meal!

Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that the temperature is just right for creating a beautifully golden and fluffy Chicken Alfredo Monkey Bread. While the oven heats up, gather your ingredients and grab a large mixing bowl and a greased bundt pan for assembly.

Step 2: Prepare Chicken Mixture
In a large bowl, combine the shredded chicken with the Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir everything together until the chicken is evenly coated in the creamy mixture. This step is essential for ensuring that each piece of bread will be infused with delicious flavors as it bakes.

Step 3: Cut Biscuit Dough
Open your refrigerated biscuit dough and carefully separate the biscuits. Using a sharp knife or kitchen scissors, cut each biscuit into quarters. This will allow the pieces to mix easily with the chicken mixture and results in a delightful pull-apart texture in your Chicken Alfredo Monkey Bread.

Step 4: Combine Ingredients
Add the quartered biscuit pieces to the bowl containing the chicken mixture. Gently toss everything together, ensuring that each biscuit piece is coated with the creamy chicken mixture. Be careful not to overmix, so the biscuit pieces remain fluffy and tender when baked.

Step 5: Add Cheese
Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese to the mixture. This addition not only enhances the overall flavor but also contributes to that oozing, gooey texture you expect from Chicken Alfredo Monkey Bread. Mix until just combined, keeping the dough light.

Step 6: Assemble in the Pan
Transfer the combined mixture into the greased bundt pan, spreading it out evenly. Sprinkle the remaining Parmesan cheese on top to create a deliciously crispy crust as it bakes. Make sure to leave some space at the top of the pan, as the bread will rise while cooking.

Step 7: Bake
Place the bundt pan in the preheated oven and bake for 25-30 minutes. Keep an eye on it as it bakes, looking for a golden brown top and an aroma that fills your kitchen. A toothpick inserted in the center should come out clean when the Chicken Alfredo Monkey Bread is fully cooked.

Step 8: Cool and Serve
Once baked, remove the bundt pan from the oven and allow it to cool for 5 minutes. Carefully invert it onto a serving platter, letting the warm, cheesy bread fall out beautifully. Garnish with fresh parsley if desired, and get ready to enjoy this delightful Chicken Alfredo Monkey Bread with family and friends!

Chicken Alfredo Monkey Bread Variations

Feel free to let your creativity shine as you customize this Chicken Alfredo Monkey Bread to suit your taste buds!

Dairy-Free: Use a non-dairy Alfredo sauce and dairy-free cheese alternatives for a lighter twist that still packs flavor. This variation keeps everyone in your crowd happy without sacrificing creamy goodness.
Veggie Delight: Replace chicken with sautéed mushrooms, spinach, or zucchini for a delightful meatless option. You’ll be surprised at how tasty this vibrant twist can be, making it a great choice for vegetarian guests!
Spicy Kick: Add red pepper flakes or diced jalapeños to the chicken mixture for a zesty upgrade. A little bit of heat can elevate the comfort of this dish, enticing spicy food lovers to dig in.
Herbed Infusion: Mix in fresh herbs like basil or thyme for added aroma and flavor. These fragrant elements will transport your Chicken Alfredo Monkey Bread from basic to extraordinary, making each bite a fresh experience.
Cheese Lovers: Experiment with different cheeses like pepper jack or gouda for extra flavor dimensions. The gooey, melted textures of varied cheese varieties will create a wonderfully rich base for this dish.
Lighter Option: Substitute biscuit dough with whole wheat dough or cauliflower dough for a healthier version that doesn’t skimp on taste. It’s a clever way to enjoy comfort food while keeping your meal balanced!
Sauce Swap: Experiment with different sauces like pesto or creamy ranch dressing instead of Alfredo for a fun flavor adventure. Transforming this dish can keep it exciting, making it perfect for every mood!
Serving Suggestion: Pair with a refreshing green salad to balance the richness of the bread. Just like how Fiery Chicken Ramen makes a perfect main dish, you can elevate your meal with the right sides!

Whether you’re preparing a weeknight dinner or hosting a gathering, these variations allow you to tailor your Chicken Alfredo Monkey Bread to fit your family’s preferences perfectly!

What to Serve with Chicken Alfredo Monkey Bread

There’s no better way to elevate your Chicken Alfredo Monkey Bread experience than with a selection of complementary dishes that delight every palate.

Crispy Green Salad: A refreshing, vibrant salad with crisp lettuce, tomatoes, and a tangy vinaigrette perfectly balances the rich flavors of the monkey bread. Each bite adds a burst of freshness!
Garlic Breadsticks: These soft and buttery sticks bring a delightful crunch, allowing you to savor the creamy Alfredo sauce with every dip.
Roasted Vegetables: Seasoned and caramelized veggies like zucchini, bell peppers, and carrots add both color and nutrition, enhancing the overall comfort food experience while providing a hint of sweetness.
Creamy Coleslaw: A tangy, slightly sweet slaw can cut through the richness of the dish, adding a playful crunch that pairs beautifully with the soft, gooey monkey bread.
Savory Mushroom Soup: The earthiness of a warm, creamy mushroom soup complements the flavors of the dish while providing a soothing and cozy vibe.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Chardonnay offers a crisp, refreshing contrast to the warm, cheesy bread, making it an ideal pairing for dinner parties or gatherings.
Chocolate Lava Cake: For a decadent ending, serve this rich and gooey dessert—its warm, molten center contrasts beautifully with the savory elements of the meal.

Each of these pairings not only enhances the delightful flavors of the Chicken Alfredo Monkey Bread but also creates a memorable feast that gathers friends and family around the table!

Storage Tips for Chicken Alfredo Monkey Bread

Fridge: Store leftovers in an airtight container for up to 3 days. This ensures your delicious Chicken Alfredo Monkey Bread stays fresh and flavorful.

Freezer: Freeze individual servings in airtight bags for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.

Reheating: To maintain its deliciousness, reheat in the oven at 350°F (175°C) for about 10-15 minutes. This keeps the bread soft and cheesy!

Room Temperature: Avoid leaving out for more than 2 hours, as this can lead to spoilage. Store promptly for safe consumption.

Make Ahead Options

These Chicken Alfredo Monkey Bread bites are perfect for meal prep enthusiasts! You can prepare the chicken mixture and cut the biscuit dough up to 24 hours in advance. Simply combine the shredded chicken with the Alfredo sauce, seasonings, and toss the biscuit pieces in a bowl. Cover the mixture tightly and refrigerate it until you’re ready to bake. When you’re ready to serve, simply transfer the mixture into a greased bundt pan, add the cheese, and bake as directed. This will not only save you precious time during busy weeknights but also ensures that your Chicken Alfredo Monkey Bread is just as delicious with minimal effort!

Expert Tips for Chicken Alfredo Monkey Bread

• Shred Carefully: Ensure the chicken is finely shredded for even distribution throughout the dough and to prevent clumping.

• Grease Generously: Thoroughly grease the bundt pan to avoid any sticking; this ensures a flawless release of your Chicken Alfredo Monkey Bread.

• Bake Smart: Keep an eye on your baking time, as ovens can vary. A clean toothpick and a golden top are telltale signs of doneness.

• Change It Up: Feel free to substitute the chicken with cooked turkey or even sautéed veggies for a delightful twist that everyone will love.

• Serve Warm: For the best experience, serve the bread warm, allowing that gooey cheese to shine and creating an aroma that fills the room.

Chicken Alfredo Monkey Bread Recipe FAQs

What type of chicken should I use for this recipe?
Absolutely! Using shredded cooked chicken is essential for the best flavor and texture. I recommend rotisserie chicken for its convenience and rich flavor, but any cooked chicken—like leftover grilled chicken—works wonderfully too!

How do I store leftovers of Chicken Alfredo Monkey Bread?
To keep your delicious Chicken Alfredo Monkey Bread fresh, store leftovers in an airtight container in the fridge for up to 3 days. If you want to enjoy it beyond that, freezing is a great option! Just wrap individual servings in plastic wrap and then place them in a freezer-safe bag. They’ll stay good for up to 2 months.

Can I freeze Chicken Alfredo Monkey Bread?
Certainly! To freeze, I suggest letting your Chicken Alfredo Monkey Bread cool completely after baking. Then, slice it into portions and wrap each piece tightly in plastic wrap. Place them in a freezer-safe bag, removing as much air as possible. When you’re ready to enjoy, just thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm.

What should I do if my Chicken Alfredo Monkey Bread doesn’t rise properly?
If your bread doesn’t rise as expected, it might be due to a few factors. First, check the expiration date on your refrigerated biscuit dough; if it’s too old, it may not rise well. Also, ensure your oven is preheated sufficiently. Always keep an eye on it while it bakes, as oven temperatures can vary. If it still doesn’t work, no worries! It’ll still taste delicious—just enjoy it as a cheesy casserole!

Is Chicken Alfredo Monkey Bread safe for people with gluten allergies?
This recipe as it stands contains gluten, given the use of biscuit dough. However, you can easily make it gluten-free! Look for gluten-free biscuit dough alternatives available at most grocery stores, or make your own if you’re up for the challenge. As for other dietary considerations, be mindful of any ingredients your guests may have allergies to, such as dairy in the cheese and sauce. The more the merrier, so make adjustments as needed!