Name: Delicious White Christmas Slice for a No-Bake Holiday Treat
Prep time: 15 min
Cook time: 5 min
Total time: 200 min
Ingredients: 250 grams White Chocolate (High-quality brands like Nestle Plaistowe or Milky Bar preferred.); 3 cups Rice Krispies / Rice Bubbles (Any brand of puffed rice cereal will work.); 1 cup Desiccated Coconut (Use fine, unsweetened coconut.); 100 grams Glacé Cherries (Use red or multi-colored cherries for a festive look.); 1 cup Sultanas or Raisins (Use what you have on hand.); 1 cup Dried Cranberries (Provides a tart contrast to the sweetness.); 1 cup Flaked Almonds (Can swap for chopped whole almonds.)

The air is filled with the festive spirit and the tantalizing scent of something sweet just waiting to be made. Enter the No-Bake White Christmas Slice—a delightful and simple dessert that captures the magic of the holidays in every bite. This easy recipe combines creamy white chocolate with crunchy rice bubbles, nutty almonds, and chewy dried fruits, making it not just a feast for the taste buds but also a joy to prepare together with the kids. It’s a fantastic way to craft a memorable treat without heating up the kitchen, perfect for those busy holiday moments. So, are you ready to whip up this festive delight that’s sure to impress your family and friends? Let’s get started!

Why is White Christmas Slice a must-try?

Simplicity at Its Best: This no-bake recipe requires minimal effort and skill, making it perfect for busy holiday schedules.

Rich, Sweet Flavor: The combination of creamy white chocolate and tropical coconut creates a flavor explosion that’s irresistible and festive.

Engaging for Kids: Involve little hands in the kitchen by mixing ingredients and cutting the slices, turning baking into a fun family activity.

Perfect Party Treat: Cut these slices into bite-sized pieces for a delightful addition to any holiday gathering or dessert table.

Versatile Options: Feel free to swap in your favorite dried fruits or nuts, making it easy to customize this slice to your liking.

Serve alongside warm drinks for the ultimate holiday indulgence, and don’t forget to check out our White Chocolate Raspberry treats for another festive dessert option!

White Christmas Slice Ingredients

Indulge in this festive treat!

For the Slice

White Chocolate – Use high-quality brands like Nestle Plaistowe or Milky Bar for smooth melting; cheap alternatives can turn grainy.
Rice Krispies / Rice Bubbles – These add the perfect crunch; feel free to use any brand of puffed rice cereal.
Desiccated Coconut – Go for unsweetened, fine coconut to maintain texture and flavor; avoid larger shreds for a smooth finish.
Glacé Cherries – Brighten your slice with either red or multi-colored cherries, depending on your festive theme.
Sultanas or Raisins – These will contribute delightful sweetness and texture; choose what you have on hand for convenience.
Dried Cranberries – A lovely non-traditional addition that contrasts the sweetness with a tart bite, enhancing the flavor profile.
Flaked Almonds – For a nutty crunch; you can swap these for roughly chopped whole almonds to save a penny.

Get excited about creating a delicious White Christmas Slice, perfect for your holiday gatherings!

Step‑by‑Step Instructions for White Christmas

Step 1: Prep the Tin
Begin by lining a 20cm x 20cm (8” x 8”) baking tin with baking paper, ensuring the paper extends slightly over the edges. This will allow for easy removal later. Press the paper into the corners and sides to create a good shape, making your no-bake White Christmas slice easy to cut once set.

Step 2: Toast the Almonds
In a dry frying pan over medium-high heat, toast the flaked almonds for about 3-5 minutes, stirring frequently until they turn golden brown and release a nutty aroma. Alternatively, spread them out on a baking sheet and toast in the oven at 180˚C (360˚F) for the same duration. Keep a close eye, as they can burn quickly, and set aside to cool.

Step 3: Melt the Chocolate
Take your high-quality white chocolate and break it into pieces. Melt it using the microwave in short bursts of 20-30 seconds, stirring in between to achieve a smooth consistency. Alternatively, place the chocolate in a heatproof bowl over a saucepan of simmering water, ensuring the bowl doesn’t touch the water, and stir until completely melted.

Step 4: Mix Ingredients
In a large mixing bowl, combine the Rice Krispies, desiccated coconut, chopped glacé cherries, dried cranberries, sultanas, and the cooled toasted almonds. Stir these ingredients together until evenly mixed, ensuring every piece is coated with flavor, which will create a delightful texture in your White Christmas slice.

Step 5: Combine and Set
Pour the melted white chocolate over the mixture of dry ingredients and thoroughly stir until everything is well-coated and evenly mixed. Transfer this delicious mixture to the lined baking tin, using a spatula to press it down firmly and level the top. Chill the tin in the refrigerator for about 2-3 hours, allowing the slice to set properly.

Step 6: Cut and Serve
Once the slice has set, remove it from the fridge and gently lift it out of the tin using the baking paper. With a sharp knife dipped in hot water, cut the White Christmas slice into approximately 25 squares. To maintain freshness, store the slices in an airtight container in the fridge, where they will happily last for up to a week, ready to be enjoyed!

What to Serve with No-Bake White Christmas Slice?

The holiday season is all about joy and indulgence, and what better way to elevate your festive treats than with delightful accompaniments?

Creamy Hot Chocolate: The rich, sweet flavor of hot chocolate perfectly complements the chewy textures of the slice, creating a cozy pairing for chilly evenings.
Festive Fruit Platter: A colorful assortment of seasonal fruits like mandarins, pomegranates, and kiwi adds freshness and balances the sweetness, making your dessert table vibrant and inviting.
Sprightly Mint Tea: The refreshing notes of peppermint tea provide a light contrast, allowing the richness of the White Christmas Slice to shine through without overwhelming the palate.
Crunchy Gingerbread Cookies: Spiced gingerbread cookies lend a delightful crunch and warm flavor alongside the creamy slice, invoking the classic tastes of Christmas.
Vanilla Ice Cream: Serve a scoop of creamy vanilla in a bowl alongside your slices. The coolness of the ice cream pairs wonderfully with the sweetness and texture of the treat.
Elegant Sparkling Wine: A glass of bubbly will add a touch of celebration, with the effervescence cutting through the richness of the dessert, perfect for holiday toasts.
Homemade Eggnog: With its creamy, spiced flavors, eggnog enhances the festive vibe, making a merry pairing that’s sure to impress your guests.
Chocolate-Dipped Strawberries: These make for a delightful contrast to the slice’s sweetness, adding a burst of freshness and elegance to your dessert spread.
Cranberry Sauce: A tart homemade cranberry sauce can offset the sweetness of the White Christmas Slice, creating a dynamic balance on your plate.

This array of pairings not only rounds out your festive feast but also invites you to savor every delicious bite of the season!

White Christmas Slice: Variations & Substitutions

Feel free to play around with this recipe and make it your own; each variation can offer a delightful twist!

Nutty Mix: Swap flaked almonds with pecans or walnuts for a different crunch. The rich flavors of these nuts will enhance the overall taste beautifully.
Dried Fruit Medley: Replace dried cranberries with chopped apricots, figs, or even dates for a sweet, chewy surprise. Each fruit brings its unique flavor and texture that combines excellently with the slice.
Spice It Up: For a warming festive touch, add ¼ teaspoon of ground cinnamon or nutmeg into the mixture. It enhances the holiday spirit, making every bite feel cozy.
Gluten-Free: Use gluten-free rice cereal instead of Rice Krispies for a gluten-free friendly twist. No one will notice the difference, and it makes your dessert accessible to more friends and family.
Vegan Delight: Substitute white chocolate with dairy-free chocolate to create a vegan-friendly version of this festive treat. It will still be just as delicious, with a creamy texture that rivals traditional chocolate!
Coconut Alternative: If coconut isn’t your thing, try using crushed graham crackers or digestive biscuits instead. This swap lends a different crumbly texture that still works harmoniously.
Chocolate Universality: For a delightful twist, experiment by swapping half of the white chocolate with dark chocolate. This gives a robust flavor while still keeping the creamy texture.

Pair this festive slice with a warm beverage at your holiday gatherings, or consider trying our scrumptious White Chocolate Raspberry treats for another delightful dessert option that is sure to impress.

Make Ahead Options

These No-Bake White Christmas Slices are a fantastic choice for those who want to prep ahead and save time during the busy holiday season! You can prepare the mixture of dry ingredients—Rice Krispies, desiccated coconut, chopped glacé cherries, dried cranberries, sultanas, and toasted almonds—up to 3 days in advance. Simply store them in an airtight container in the refrigerator to keep them fresh. When you’re ready to serve, all you need to do is melt the white chocolate, combine it with the prepped ingredients, press the mixture into the lined tin, and chill for 2-3 hours. This way, you’ll have a delightful holiday treat at your fingertips, just as delicious as if you made it on the day!

Expert Tips for White Christmas Slice

Quality Chocolate Matters: Use high-quality white chocolate to achieve smoothness and richness. Avoid cheap brands that may clump or become grainy, ruining your no-bake White Christmas.
Properly Toast Almonds: Toast your flaked almonds until golden to enhance their nutty flavor. Burnt almonds can overpower your slice, so keep a close watch!
Even Mixing: Ensure all dry ingredients are thoroughly mixed before adding the melted chocolate. This prevents clumping and ensures every bite of the White Christmas slice is evenly delicious.
Chill Time is Key: Allow the slice to chill for a full 2-3 hours. This ensures that it sets properly, making it easier to cut into neat squares.
Hot Knife Trick: For clean cuts, dip your knife in hot water before slicing. This simple trick helps prevent the chocolate from cracking and keeps your presentation attractive.

How to Store and Freeze White Christmas

Fridge: Store your White Christmas slice in an airtight container in the refrigerator for up to one week. This keeps the texture firm and flavorful, ready for snacking anytime!
Freezer: While it’s best not to freeze this slice due to the rice bubbles becoming soggy, if you must, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. Consume within one month for best results.
Serving: To enjoy leftovers, simply remove the slices from the fridge and let them sit at room temperature for a few minutes before serving. This allows the flavors to come alive again!
Cutting Tip: If you need to cut more slices after storing, warm your knife in hot water to ensure a clean cut, maintaining the appealing look of your delicious White Christmas treat.

White Christmas Slice Recipe FAQs

How do I choose the right white chocolate for this recipe?
Absolutely! For the best flavor and texture, choose high-quality white chocolate brands like Nestle Plaistowe or Milky Bar. Avoid cheaper options, as they can become grainy when melted, ruining the creamy texture of your White Christmas Slice.

How should I store my White Christmas Slice?
It’s best to store your White Christmas slice in an airtight container in the refrigerator, where it will stay fresh for up to one week. This keeps the texture firm and ready for snacking whenever you crave something sweet. Make sure it’s tightly sealed to prevent any moisture or odors from affecting the flavor.

Can I freeze the White Christmas Slice?
While I generally advise against freezing this slice because the rice bubbles can become soggy upon thawing, if you choose to do so, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. They’re best consumed within one month to maintain their delightful texture and flavor.

What can I do if my melted chocolate gets too thick?
Don’t worry, this can happen! If your melted chocolate starts to thicken before you’ve had a chance to mix it with the other ingredients, you can gently reheat it in the microwave in shorter bursts of 10-15 seconds or over simmering water, stirring continuously until it reaches a smooth consistency again.

Are there any allergy considerations for this recipe?
Yes, absolutely! When preparing the White Christmas Slice, be cautious of allergies. The almonds and chocolate can be common allergens. You can substitute flaked almonds with other nuts or omit them entirely for nut-free variations. Additionally, make sure to check the packaging of all ingredients for any potential cross-contamination warnings.