With the holiday season in full swing, who wouldn’t love to impress family and friends with a delightful twist on a classic? This Easy No-Bake Gingerbread Tiramisu transforms the traditional Italian dessert into a festive marvel that’s surprisingly simple to make. By incorporating fragrant gingerbread cookies, creamy mascarpone, and a splash of eggnog, you’re not just serving dessert; you’re sharing a cozy, heartwarming experience that embodies the spirit of the holidays. The best part? This recipe is not only a crowd-pleaser but also a make-ahead gem, allowing you to minimize stress during those busy gatherings. Are you ready to create a dessert that captures the essence of Christmas in every bite?

Why You’ll Crave This Dessert?

Simplicity: This Easy No-Bake Gingerbread Tiramisu allows you to whip up an impressive treat without turning on the oven!

Irresistible Flavors: The rich mascarpone cream, combined with spiced gingerbread cookies, creates a festive flavor explosion that warms the heart.

Stress-Free: Perfect for busy holiday schedules, this make-ahead dessert can be prepared in advance, giving you more time to relax with loved ones.

Crowd Favorite: Impress your guests with this delightful spin on a classic—it’s bound to be the star of any gathering!

Versatile: Feel free to experiment by incorporating flavors from other holiday desserts, like adding a hint of cinnamon or using crushed ginger snaps. Looking for more festive inspiration? Check out our Gingerbread Pancakes Flapjacks and Strawberry Blueberry Tiramisu for delicious ideas!

Gingerbread Tiramisu Ingredients

For the Cream Mixture

Heavy Cream – Adds lightness and volume. Use whipping cream for best results.
Egg Yolks – Provide richness and custard-like texture. Can be omitted for a lighter version by using whipped mascarpone with additional sugar.
Powdered Sugar – Sweetens and stabilizes the whipped cream. Granulated sugar could be used if finely ground but may alter texture.
Mascarpone Cheese – Creates the creamy base. Substitute with cream cheese for a tangier flavor.
Eggnog – Adds festive flavor and richness. Can be replaced with milk or plant-based milk for a lighter option.

For the Cookie Layer

Gingerbread Cookies – Provide the spiced base layer. Store-bought or homemade can be used; ensure they are soft enough to soak.
Coffee – Complements gingerbread’s spices and provides moisture. Substitute with hot cocoa or spiced chai tea for a caffeine-free option.
Rum Extract – Adds depth of flavor; omit for a non-alcoholic version.

Step‑by‑Step Instructions for Easy No-Bake Gingerbread Tiramisu

Step 1: Whip the Cream
In a large mixing bowl, use a hand mixer to whip 1 cup of heavy cream until stiff peaks form, which usually takes about 3–5 minutes on medium-high speed. The cream should look fluffy and hold its shape nicely. Once done, carefully set it aside to maintain its airy texture while you prepare the rest of the Gingerbread Tiramisu.

Step 2: Mix Egg Yolks and Sugar
In a separate bowl, whisk together 4 egg yolks and 1 cup of powdered sugar until the mixture becomes pale and smooth, taking about 2–3 minutes. This step is essential for creating a rich, creamy base. Ensure there are no lumps, as a lump-free mixture will enhance the creaminess of your Gingerbread Tiramisu.

Step 3: Add Mascarpone
Gently fold in 1 cup of mascarpone cheese into the egg yolk mixture until completely smooth and there are no visible lumps left. This should take about 1–2 minutes, and you want to achieve a silky consistency that adds to the luxurious feel of the Gingerbread Tiramisu. Take care not to overmix, as this can make the mixture heavy.

Step 4: Fold in the Cream
Next, carefully fold the whipped cream into the mascarpone mixture. Using a spatula, incorporate the whipped cream gradually until no streaks remain and the mixture is uniform. This should take about 2 minutes. The goal is to keep the mixture airy, which will give your Gingerbread Tiramisu its delightful light texture.

Step 5: Prepare Dipping Mixture
In a shallow bowl, combine 1 cup of hot brewed coffee, 1 teaspoon of rum extract, and ½ cup of eggnog, stirring well to blend the flavors together. This mixture should be aromatic and comforting, setting the stage for soaking your gingerbread cookies. Allow it to cool slightly while you get your cookies ready.

Step 6: Dip Cookies
Take your gingerbread cookies and quickly dip each one into the coffee mixture, ensuring they are moist but not overly soaked. Arrange the coated cookies in the bottom of a 9×9-inch baking dish in a single layer, making sure the cookies fit snugly together without any gaps for a sturdy base in your Gingerbread Tiramisu.

Step 7: Layer Filling
Spread a generous layer of the mascarpone filling over the dipped cookies, using a spatula to create an even layer. Aim for about 1 to 1.5 inches thick. This part adds creaminess and richness, elevating the Gingerbread Tiramisu further. Repeat the layering process for a gorgeous finish.

Step 8: Repeat Layers
Continue alternating between dipping more gingerbread cookies and spreading layers of the mascarpone filling until the dish is filled, finishing with the cream mixture on top. Each layer should be balanced, allowing for equal flavors to shine through. Aim for at least three or four layers to achieve that delightful height.

Step 9: Dust and Chill
Finally, sift cocoa powder over the top layer of the mascarpone filling, followed by a sprinkle of crushed gingerbread cookies for added texture and visual appeal. Cover the dish with plastic wrap and refrigerate for at least 1.5 hours, allowing the flavors to meld beautifully in your luscious Gingerbread Tiramisu before serving.

Storage Tips for Gingerbread Tiramisu

Fridge: Keep your Gingerbread Tiramisu covered in the refrigerator, where it will stay fresh for up to 3 days. Use plastic wrap or a tight-fitting lid to prevent it from drying out.
Freezer: For longer storage, place the assembled tiramisu in an airtight container and freeze for up to a month. Thaw overnight in the refrigerator before serving.
Reheating: This dessert is best enjoyed chilled and does not need reheating. Simply let it come to a slight chill after freezing for a short period before serving.
Make-Ahead Tip: Prepare your Gingerbread Tiramisu a day in advance for optimal flavor development; the spices meld beautifully when given time to rest.

Make Ahead Options

These Easy No-Bake Gingerbread Tiramisu are perfect for busy home cooks looking to save time during the festive season! You can prepare the mascarpone filling and dip the gingerbread cookies up to 24 hours in advance—just layer them in the baking dish and cover tightly with plastic wrap to maintain freshness. When you’re ready to serve, simply dust with cocoa powder and crushed cookies to enhance the presentation. For the best flavor, allow your Gingerbread Tiramisu to chill overnight in the refrigerator, as this helps the flavors meld beautifully. By prepping ahead, you can savor delightful moments with your loved ones while still serving a remarkably delicious dessert!

Gingerbread Tiramisu Variations

Feel free to add your own spin to this delightful dessert that will fill your kitchen with holiday cheer!

Gluten-Free: Substitute gingerbread cookies with gluten-free versions or use crushed gluten-free speculoos cookies for an equally festive flavor.
Dairy-Free: Replace mascarpone and heavy cream with coconut cream and cashew yogurt to create a vegan-friendly treat that’s just as indulgent.
Spiced Up: Add a pinch of ground cinnamon or nutmeg to the mascarpone mixture for an extra boost of holiday warmth.
Choco-Drizzle: For chocolate lovers, drizzle melted dark chocolate over each layer for a rich, decadent enhancement to your dessert.
Alternative Spirits: Swap out rum extract for brandy or spiced rum to bring new dimensions of flavor into your Gingerbread Tiramisu.
Coffee-Free: To make it caffeine-free, dip the cookies in warm spiced apple cider or hot chocolate, creating a sweet twist on the classic preparation.
Layered Delight: Incorporate layers of fruit, such as sliced pears or poached apples, between the mascarpone and cookies for a fruity twist that complements the gingerbread beautifully.
Festive Garnish: Top with toasted pecans or a sprinkle of festive sprinkles just before serving to add sophistication and crunch.

Each variation offers a unique take, ensuring every bite of your Gingerbread Tiramisu is a cozy reminder of holiday joy. If you’re curious for more dessert ideas, check out our delicious Gingerbread Pancakes Flapjacks or try our delightful Strawberry Blueberry Tiramisu for even more festive inspiration!

Expert Tips for Gingerbread Tiramisu

Don’t Overbeat the Cream: Be cautious not to overmix the heavy cream. It should hold stiff peaks but remain smooth for the best texture in your Gingerbread Tiramisu.
Chill Overnight: For optimal flavor, let your dessert chill overnight. This allows the spices to meld beautifully and creates a more intense, delicious taste.
Layering Technique: When layering, be sure to evenly distribute the mascarpone filling and dip cookies quickly to avoid soggy layers. A little firmness is ideal for better structure.
Dust Before Serving: To keep the cocoa and crushed cookies fresh, dust them right before serving your Gingerbread Tiramisu. This ensures a beautiful presentation!
Creative Variations: Use flavored coffee or spiced chai tea for the dipping mixture to add a fun twist to your Gingerbread Tiramisu.

What to Serve with Easy No-Bake Gingerbread Tiramisu?

Looking to create a complete holiday feast that will leave your guests raving long after dessert is served?

Festive Fruit Salad: A vibrant blend of seasonal fruits adds a refreshing contrast to the rich tiramisu, keeping the meal light and lively.
Spiced Apple Cider: This warm drink, infused with cinnamon and cloves, perfectly complements the cozy flavors of gingerbread for an unforgettable pairing.
Creamy Mashed Potatoes: Indulgent and buttery, these mashed potatoes offer a comforting balance to the sweetness of the dessert.
Roasted Brussels Sprouts: These crispy, caramelized sprouts bring a touch of earthiness that can ground the dessert’s festive sweetness.
Gingerbread Cookies: Serve them alongside for an extra touch of nostalgia and to enhance the ginger flavors in your tiramisu.
Rich Hot Chocolate: A cup of homemade hot cocoa, topped with whipped cream and chocolate shavings, is a delightful sip for the season that echoes the flavors in your dessert.
Chocolate Truffles: These decadent bites provide a luxurious finish and a hint of bitterness that pairs beautifully with the sweet gingerbread layers.
Pumpkin Cheesecake: A festive twist on cheesecake adds another layer of holiday cheer and flavor—it’s a match made in dessert heaven!
Pecan Pie: This timeless classic brings a hint of warmth and nuttiness that harmonizes with the spices of your gingerbread tiramisu.

These pairings will create a wonderfully festive meal that surrounds your gingerbread tiramisu with beloved holiday favorites, making every bite a delightful experience.

Gingerbread Tiramisu Recipe FAQs

What type of gingerbread cookies should I use?
Absolutely! You can use either store-bought or homemade gingerbread cookies, but make sure they are soft enough to soak in the coffee mixture. If using store-bought, check the package for ingredients to select a version that you enjoy. For a really special touch, you might even want to try making your own cookies for a fresher flavor!

How do I store my Gingerbread Tiramisu?
For best results, keep your Gingerbread Tiramisu covered in the refrigerator for up to 3 days. To maintain its freshness, use plastic wrap or a tight-fitting lid to prevent drying out. If you’re planning to make it ahead of time, this dessert thrives on sitting in the fridge, as it allows the flavors to marry beautifully!

Can I freeze Gingerbread Tiramisu?
Yes, you can! To freeze your Gingerbread Tiramisu, place it in an airtight container. It can be stored in the freezer for up to one month. When you’re ready to enjoy, simply thaw it overnight in the refrigerator. Letting it rest a little while at room temperature brings back the ideal texture before serving.

What if my whipped cream isn’t holding its shape?
No worries! If your whipped cream isn’t forming stiff peaks, it’s often due to not using cold cream or overwhipping. Always start with very cold heavy cream and whip it just until you reach those stiff peaks—this generally takes about 3 to 5 minutes on medium-high speed. If it’s too thin, try adding a little powdered sugar to stabilize it further!

Can I make this non-alcoholic?
Very! If you prefer a non-alcoholic version, simply omit the rum extract. You can enhance the flavor with a splash of vanilla extract instead. For a festive touch, consider adding a dash of nutmeg or cinnamon to your coffee mixture—it’s all about creating the holiday vibes!

What should I do if my tiramisu has excess liquid?
If you’ve noticed your Gingerbread Tiramisu has excess liquid, it might be due to overly soaking the cookies. Be sure to dip those gingerbread cookies quickly in the coffee mixture rather than letting them soak. You can also minimize wetness by allowing the tiramisu to chill longer in the fridge, which helps the layers firm up nicely.