As I stood in my kitchen, the familiar aroma of spices filled the air, transporting me straight to the vibrant streets of Peru. This Peruvian Chicken with Creamy Green Sauce is not just a meal; it’s an invitation to experience the zesty, fresh flavors of traditional cuisine, all while being effortless to prepare. With its crispy, golden skin and juicy, tender meat complemented by a lively cilantro sauce, this dish serves as a crowd-pleaser for gatherings or an easy weeknight dinner. Plus, it’s gluten-free with simple substitutions available, making it adaptable for everyone at your table. Ready to add a touch of Peruvian flair to your dinner routine? Let’s dive into this delightful recipe!

Why is this dish a must-try?

Flavor Explosion: The zesty cilantro sauce adds a burst of freshness that perfectly complements the juicy roasted chicken.

Easy Prep: This recipe is remarkably simple, requiring minimal prep time and effort – perfect for busy weeknights or spontaneous gatherings.

Versatile Ingredients: Feel free to customize with variations, such as swapping Greek yogurt for mayonnaise in the sauce, tailoring it to fit your dietary needs.

Crowd-Pleaser: With its vibrant colors and mouthwatering aroma, this dish is sure to impress your family and guests alike!

Gluten-Free Goodness: You can enjoy this recipe without worry, as it’s naturally gluten-free and can be adapted for various diets.

For an equally delicious option, consider trying my Crockpot Chicken Corn for another effortless meal!

Peruvian Chicken with Creamy Green Sauce Ingredients

For the Chicken

Whole chicken (3-4 pounds) – The star of the dish, providing juicy, tender meat; can be swapped for chicken parts like thighs or breasts, adjusting cooking times as needed.
Olive oil (2 tablespoons) – Moisturizes the chicken and helps spices stick; avocado oil is a great alternative for a different taste.
Ground cumin (1 tablespoon) – Essential for that warm, earthy flavor profile of Peruvian cuisine; consider curry powder for a unique twist in flavor.
Paprika (1 tablespoon) – Adds a mild smoky flavor and vibrant color; try smoked paprika for extra richness or omit if you prefer less heat.
Garlic powder (1 tablespoon) – Boosts the overall flavor; fresh minced garlic can be used instead, but adjust the amount to your taste.
Salt (2 teaspoons) – Crucial for seasoning; feel free to adjust based on dietary preferences.
Black pepper (1 teaspoon) – Provides a hint of heat; substitute with white pepper if desired.
Lime juice (1) – Brightens the dish and aids in tenderizing the meat; vinegar can substitute, though the flavor will differ.

For the Creamy Green Sauce

Mayonnaise (1/2 cup) – Forms a creamy base for the sauce; Greek yogurt is a healthier alternative, or vegan mayo for plant-based diets.
Sour cream (1/4 cup) – Adds tanginess; Greek yogurt works well as a substitute if needed.
Jalapeño (1, seeds removed) – Infuses heat to the sauce; replace with a milder chili or omit for a non-spicy option.
Fresh cilantro leaves (1 cup) – The key herb for that distinctive flavor; parsley can be swapped in for a milder taste.
Lime juice (2 tablespoons) – Elevates freshness in the sauce; lemon juice can be used if lime isn’t available.
Olive oil (2 tablespoons) – Brings richness to the sauce; avocado oil can be a substitute.
Garlic (3 cloves) – Adds fresh flavor; feel free to adjust the number based on your preference for garlic.
Salt (1/4 teaspoon) and black pepper (1/4 teaspoon) – Essential for balancing the flavors.

With these ingredients at hand, you’re just a step away from creating the delicious Peruvian Chicken with Creamy Green Sauce that will wow your family and friends!

Step‑by‑Step Instructions for Peruvian Chicken with Creamy Green Sauce

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is essential for achieving that crispy, golden skin we all love on our Peruvian chicken. While your oven is heating up, gather your ingredients and prepare a roasting pan that you’ll use for the chicken.

Step 2: Prepare the Spice Paste
In a small bowl, mix together the olive oil, ground cumin, paprika, garlic powder, salt, black pepper, and the juice of one lime until a smooth paste forms. This flavorful mixture will coat your chicken, infusing it with rich, earthy notes that are characteristic of Peruvian cuisine.

Step 3: Season the Chicken
Pat the whole chicken dry with paper towels—this step helps to ensure a crispy skin. Next, take your spice paste and rub it thoroughly all over the chicken, including inside the cavity. Make sure every nook and cranny is covered for maximum flavor.

Step 4: Roast the Chicken
Place your seasoned chicken, breast-side up, in the prepared roasting pan. Roast in the preheated oven for about 1 to 1 ½ hours. You’ll know it’s ready when the skin is deep golden and crispy, and an instant-read thermometer inserted into the thickest part of the thigh reads 165°F (75°C).

Step 5: Make the Creamy Green Sauce
While the chicken is roasting, prepare the creamy green sauce. In a blender, combine mayonnaise, sour cream, jalapeño, fresh cilantro leaves, lime juice, olive oil, garlic, salt, and pepper. Blend until smooth and creamy, adjusting seasoning to your liking. This zesty sauce will beautifully complement the roasted chicken.

Step 6: Let the Chicken Rest
Once the chicken reaches that perfect temperature, remove it from the oven and let it rest on a cutting board for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite of your Peruvian chicken is moist and flavorful.

Step 7: Serve and Enjoy
After resting, carve the chicken into pieces and serve alongside the creamy green sauce. This delightful pairing enhances the meal’s vibrant flavors and makes for a visually appealing presentation. Enjoy the scrumptious taste of your homemade Peruvian chicken with creamy green sauce with your loved ones!

Peruvian Chicken with Creamy Green Sauce Variations

Feel free to explore these tempting variations that promise to elevate your Peruvian Chicken with Creamy Green Sauce experience!

Chicken Parts: Use chicken thighs or drumsticks for a juicier option. Adjust roasting time to ensure even cooking throughout.
Greek Yogurt: Replace mayonnaise in the sauce with Greek yogurt for a lighter, tangy flavor while keeping the creaminess intact.
Herb Medley: Experiment with herbs like mint or dill in your creamy sauce for a fresh twist. Each adds a unique taste that complements the chicken beautifully.
Smoky Paprika: Swap standard paprika for smoked paprika to infuse the chicken with a deeper, more complex flavor profile that enhances the overall dish.
Mild Heat: If you prefer less spice, try substituting jalapeño with a mild poblano pepper in the sauce. This keeps the creaminess without overwhelming the taste buds.
Citrus Twist: Add lemon juice as an alternative to lime for the sauce, giving it a bright, unique twist while maintaining the vibrant flavor.
Avocado Oil: Substitute olive oil with avocado oil in both the chicken and sauce for a richer flavor and a healthy fat boost.
Nuts About Nuts: Blend a handful of toasted nuts, like cashews or pine nuts, into your sauce for an extra layer of creaminess and texture. This unexpected crunch is a delightful surprise!

As you explore these delicious variations, consider pairing your chicken with sides like the flavorful Cheesy Garlic Chicken or indulge in Buffalo Chicken Taquitos for an exciting meal experience!

Make Ahead Options

These Peruvian Chicken with Creamy Green Sauce is an ideal choice for busy home cooks looking to save time! You can marinate the chicken with the spice paste up to 24 hours in advance; simply rub the paste on the chicken, cover it with plastic wrap, and refrigerate to let the flavors meld beautifully. The creamy green sauce can also be prepared ahead and stored in an airtight container for up to 3 days in the fridge. When you’re ready to serve, roast the chicken as directed and blend the sauce right before enjoying. This way, you’ll have a restaurant-quality meal on your table with minimal effort!

How to Store and Freeze Peruvian Chicken with Creamy Green Sauce

Fridge: Store leftover chicken and creamy green sauce separately in airtight containers for up to 3-4 days. This helps maintain freshness and prevents sogginess.
Freezer: If you have extra chicken, freeze it for up to 3 months. Wrap it tightly in freezer-safe wrap before placing it in a container to protect against freezer burn.
Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) until warmed through, about 20–25 minutes. For the creamy green sauce, warm it gently on the stove or microwave until just heated, giving it a good stir to combine flavors.
Make-Ahead Tip: Consider making the creamy green sauce in advance; it can be stored in the fridge for up to 3 days, enhancing its flavors while saving you time for your next meal with Peruvian chicken!

What to Serve with Peruvian Chicken with Creamy Green Sauce

Elevate your meal with delightful sides that perfectly complement the zesty and juicy chicken masterpiece!

Crispy Potato Wedges:
The golden, crispy exterior and fluffy interior of freshly baked potato wedges pair perfectly with the chicken, allowing you to soak up every ounce of the creamy sauce!
Zesty Lime Rice:
Fluffy rice infused with lime zest and cilantro enhances the fresh, vibrant notes of the chicken. It creates a perfect base for a well-rounded meal.
Garlic Green Beans:
Sautéed green beans with garlic add a crunchy texture and lightness to your plate. Their bright color and flavor balance the richness of the creamy sauce beautifully.
Fried Plantains:
Sweet fried plantains provide a delightful contrast to the savory chicken. Their natural sweetness complements the zesty sauce splendidly, making every bite a joyous experience.
Fresh Garden Salad:
A crisp salad, tossed with diced tomatoes, cucumbers, and a tangy vinaigrette, provides a refreshing counterpoint. It brightens the palate and complements the overall meal.
Chilled White Wine:
A chilled Sauvignon Blanc, with hints of citrus and herbs, dances with the flavors of the chicken and sauce. It’s a delightful sip that enhances the dining experience.
Chocolate Flan Dessert:
End your meal on a sweet note with a rich chocolate flan. Its creamy texture and subtle sweetness are the perfect finish for your Peruvian feast!

With these complementary sides and drinks, your Peruvian Chicken with Creamy Green Sauce transforms into a culinary celebration that everyone at your table will adore!

Expert Tips for Peruvian Chicken with Creamy Green Sauce

Dry the Chicken: Pat the chicken dry before seasoning to achieve an extra crispy skin that everyone loves.
Spice Balance: Taste and adjust the seasoning in your creamy green sauce after blending to ensure the flavors are just right for your palate.
Cooking Temperature: Always use an instant-read thermometer to confirm the chicken reaches an internal temperature of 165°F (75°C) for safety.
Make-Ahead Option: Consider making the creamy green sauce ahead of time and store it in an airtight container for up to three days for convenience.
Experiment with Flavors: Feel free to customize the sauce by adding herbs like mint or dill for a unique twist on the classic Peruvian chicken with creamy green sauce.

Peruvian Chicken with Creamy Green Sauce Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the perfect Peruvian chicken, I recommend using a whole chicken weighing between 3 to 4 pounds. Look for chickens that are firm with no dark spots all over. If you prefer, you can use cuts like thighs, drumsticks, or breasts, adjusting the cooking times accordingly to ensure they’re cooked through!

What’s the best way to store leftovers?
Very! Once the meal is done, store any leftover chicken and creamy green sauce in separate airtight containers. The chicken should stay good for about 3 to 4 days in the refrigerator while the sauce is best enjoyed within 3 days. This method keeps your chicken moist and prevents the sauce from becoming too watery.

Can I freeze the leftover chicken?
Of course! If you have more chicken than you can eat, freezing it is a great option. Wrap the chicken tightly in freezer-safe wrap and place it in a freezer-safe container. It can last for up to 3 months. When you’re ready to enjoy it again, defrost it in the fridge overnight and reheat in a preheated oven at 350°F (175°C) until warmed through, which should take about 20-25 minutes.

What should I do if the chicken skin isn’t crispy?
Don’t worry, it’s an easy fix! If your chicken skin isn’t crispy, first ensure you pat the chicken dry before seasoning it. Also, roasting at the proper temperature of 425°F (220°C) is crucial. If you find the skin still soft, you can place it under the broiler for the last few minutes of cooking while keeping a close eye on it to prevent burning!

Is this recipe suitable for people with dietary restrictions?
Absolutely! The Peruvian Chicken with Creamy Green Sauce is naturally gluten-free, but if you’re adapting for dietary needs, you can substitute the mayonnaise in the sauce with Greek yogurt for a healthier twist, or use a vegan mayonnaise. Always check the labels of your ingredients to ensure they meet your specific dietary requirements.