Name: Delicious Christmas Sausage Rolls for the Perfect Holiday Snack
Prep time: 30 min
Cook time: 25 min
Total time: 70 min
Ingredients: 1 lb Sausage Meat (Try ground turkey or chicken for a leaner option.); 0.5 cup Onion (Finely diced; shallots can be used for a milder taste.); 1 clove Garlic (Minced; double for a stronger kick.); 1 tsp Dried Sage (Or 3 tsp fresh.); 1 tsp Dried Thyme (Or 3 tsp fresh.); 0.25 tsp Ground Black Pepper; 0.25 tsp Salt (Adjust to taste.); 1 sheet Puff Pastry (Thawed.); 1 whole Egg (Beaten; can substitute milk for a vegan option.); 1 tbsp Olive Oil (For sautéing.)

Starry nights and twinkling lights signal the arrival of the holiday season—a time for cozy gatherings and delightful bites. One of my all-time favorites? Christmas Sausage Rolls! These scrumptious little parcels are perfect for any festive occasion, combining perfectly seasoned sausage meat wrapped in deliciously flaky puff pastry. Not only are they a joy to make—allowing you to whip up a crowd-pleasing appetizer in no time—but they’re also versatile enough to adapt to your taste. Imagine the joy of offering your guests this delicious treat while also having more time to enjoy their company. Trust me, when you take that first bite, you’ll be swept away into a world of holiday cheer. Curious how to create these amazing Christmas Sausage Rolls in your own kitchen? Let’s dive in!

Why are Christmas Sausage Rolls a must-try?

Unforgettable Flavor: Each bite reveals a burst of savory goodness, thanks to the expertly seasoned sausage wrapped in flaky pastry.
Festive Appeal: These rolls are not just food; they’re a centerpiece for your holiday gatherings, sure to impress guests of all ages.
Quick to Prepare: Ideal for busy home cooks, you can whip up these tasty appetizers in no time, allowing for more holiday cheer and less kitchen chaos.
Endless Versatility: Feel free to customize your rolls—try adding cheese or veggies for a unique twist, just like in my Biscoff Cookie Rolls.
Perfect for Sharing: They’re bite-sized and easy to serve, making them a hit at any festive gathering! Whether paired with homemade cranberry sauce or enjoyed on their own, these rolls are sure to delight.

Christmas Sausage Rolls Ingredients

For the Filling

Sausage Meat (1 lb / 450g) – The star ingredient, providing rich flavor; try ground turkey or chicken for a leaner option.
Onion (½ cup finely diced) – Adds a wonderful aroma and moisture; shallots can be used for a milder taste.
Garlic (1 clove, minced) – Enhances the flavor profile; double the amount for a stronger garlic kick.
Dried Sage (1 tsp) & Dried Thyme (1 tsp) – Bring herbaceous notes that pair beautifully with the sausage; fresh herbs can replace dried (use 3 tsp fresh per 1 tsp dried).
Ground Black Pepper (¼ tsp) & Salt (¼ tsp) – Key seasonings to elevate the overall taste; feel free to adjust according to your preference.

For the Pastry

Puff Pastry (1 sheet, thawed) – Offers a flaky and buttery exterior; ensure it’s completely thawed for easy handling.
Egg (1, beaten) – Used for brushing, giving a lovely golden color and shine; milk can substitute if you’re looking for a vegan option.

For Cooking

Olive Oil (1 tbsp) – Perfect for sautéing onions and garlic; any neutral oil works well in its place.

These Christmas Sausage Rolls are not just an appetizer; they’re the quintessential holiday snack that will have your guests coming back for more!

Step‑by‑Step Instructions for Christmas Sausage Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures a perfect baking environment for your Christmas Sausage Rolls, helping achieve that desirable golden-brown color and flaky texture. While the oven heats up, prepare your ingredients to streamline the cooking process and create a delightful assembly line in your kitchen.

Step 2: Sauté the Aromatics
In a skillet over medium heat, add 1 tablespoon of olive oil. Sauté ½ cup of finely diced onion and 1 clove of minced garlic for about 3-5 minutes, or until the onions turn translucent. This step not only enhances their flavors but adds a lovely aroma to your kitchen. Once done, remove from heat and allow the mixture to cool slightly before combining it with the sausage.

Step 3: Combine the Filling
In a large mixing bowl, combine 1 pound of sausage meat, the sautéed onion and garlic, 1 teaspoon of dried sage, 1 teaspoon of dried thyme, ¼ teaspoon each of ground black pepper and salt. Mix everything together until fully incorporated, ensuring the herbs and seasonings are evenly distributed throughout the sausage. This savory filling is the heart of your Christmas Sausage Rolls!

Step 4: Prepare the Puff Pastry
On a lightly floured surface, roll out your thawed puff pastry sheet to ensure it’s smooth and workable. Use a sharp knife to cut the pastry into rectangles, approximately 4 inches by 6 inches. Keep an eye on the edges as you cut, since they will need to seal tightly around the stuffing later on. This will create your canvas for the festive sausage rolls.

Step 5: Assemble the Rolls
At one end of each pastry rectangle, place a generous portion of the sausage mixture. Fold the pastry over the filling, creating a pocket, and press the edges together to seal. Use the beaten egg to brush the edges, which helps the pastry adhere while adding a beautiful shine. Get ready to bake those delicious Christmas Sausage Rolls!

Step 6: Cut and Coat
Once your rolls are sealed, cut them into smaller pieces—about 2 to 3 inches in length, depending on your preference. Place the assembled sausage rolls on a lined baking sheet, and brush the tops generously with the remaining beaten egg. This step ensures they achieve that golden color as they bake in the oven.

Step 7: Bake to Perfection
Carefully place your baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on them as they bake; they should puff up and turn golden brown, signaling that they’re ready to be taken out. The aroma wafting through your kitchen will surely have everyone excited for a taste of your delightful Christmas Sausage Rolls!

Step 8: Serve and Enjoy
Once baked, remove the Christmas Sausage Rolls from the oven and allow them to cool for a few minutes on a wire rack. Serve them warm as appetizers or snacks at your holiday gatherings. These savory bites are perfect alone or paired with a tasty dipping sauce, making them the perfect festive treat!

Make Ahead Options

These Christmas Sausage Rolls are perfect for meal prep, allowing you to enjoy more time with family during the busy holiday season! You can assemble the rolls up to 24 hours in advance; simply place them on a baking sheet, cover tightly with plastic wrap, and refrigerate. Alternatively, for longer storage, freeze the uncooked rolls for up to 2 months. To maintain quality, ensure they’re well-wrapped to prevent freezer burn. When you’re ready to bake, no need to thaw; just pop them in the preheated oven and bake for an extra 5 minutes. You’ll have delicious, golden Christmas Sausage Rolls with minimal effort!

What to Serve with Christmas Sausage Rolls

Looking to elevate your festive gathering? Pair these scrumptious bites with delightful side dishes and drinks that will bring your holiday celebration to life.

Creamy Mashed Potatoes: The rich, smooth texture of mashed potatoes balances the savory sausage rolls, making each bite a comforting delight.
Homemade Cranberry Sauce: A tangy and sweet contrast, this sauce adds a pop of color on your platter and brightens the overall flavor profile.
Garlic Butter Breadsticks: Soft and buttery, these are perfect for dipping into the flavors of the sausage rolls or the cranberry sauce, enhancing your meal’s experience.
Festive Salad: A mix of fresh greens, pomegranate seeds, and toasted nuts offers a crunchy, refreshing note that complements the richness of the sausage rolls.

For a delightful drink pairing, consider serving:

Mulled Wine: The warm spices of mulled wine echo holiday flavors, creating a festive atmosphere that perfectly complements your savory snacks.
Hot Apple Cider: Sweet and spiced, this warm beverage adds a comforting touch to your gathering, enhancing the overall coziness of your holiday celebration.

For dessert, why not round off your meal with:

Chocolate Peppermint Brownies: The richness and minty freshness make these brownies a sweet finish, leaving everyone with a taste of holiday magic!

Expert Tips for Christmas Sausage Rolls

• Avoid Soggy Pastry: Ensure the sausage mixture isn’t too wet. If it feels moist, consider draining excess fat to keep your rolls crispy.

• Chill Before Baking: To achieve extra crispiness, chill the assembled Christmas Sausage Rolls in the refrigerator for about 15 minutes before putting them in the oven.

• Check for Doneness: Make sure the internal temperature of the sausage reaches 160°F (71°C) to avoid undercooked meat. A food thermometer can be handy here!

• Experiment with Spices: Don’t hesitate to play with your seasoning! Spicing up the filling with paprika or chili flakes can add a delightful kick.

• Use Quality Puff Pastry: Invest in a good-quality puff pastry. This influences the overall texture and flakiness of your Christmas Sausage Rolls, making all the difference!

How to Store and Freeze Christmas Sausage Rolls

Fridge: Store any leftover Christmas Sausage Rolls in an airtight container in the refrigerator for up to 3 days. Just reheat them before serving to enjoy their flaky goodness again.

Freezer: For longer storage, freeze uncooked sausage rolls on a baking sheet until firm, then transfer to a freezer bag. They can be stored for up to 2 months.

Reheating: To reheat cooked rolls, place them in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through and crispy.

Make-Ahead: You can assemble the Christmas Sausage Rolls a day in advance and keep them in the fridge until you’re ready to bake. This makes holiday entertaining a breeze!

Christmas Sausage Roll Variations

Nothing brings warmth to a gathering like a customizable dish! Get creative and make these delightful sausage rolls even more special.

Cheesy Burst: Add a handful of your favorite grated cheese into the sausage mixture for a creamy, savory element.
Veggie Delight: Mix in cooked, chopped vegetables like spinach, bell peppers, or mushrooms for a colorful and nutritious twist.
Herb Extraordinaire: Swap dried herbs for fresh herbs, enhancing the flavor with a vibrant, garden-fresh taste.
Spicy Touch: Incorporate hot sauce or a sprinkle of chili flakes into the filling for those who crave a little sizzle.
Sweet Surprise: Add a touch of cranberry sauce to the mixture for a festive sweetness that pairs perfectly with the sausage.
Puff Pastry Twist: Try using a savory pastry like phyllo or even a whole wheat option for an unexpected texture.
Air Fryer: Cook them in an air fryer for a healthier, crispy finish that’s ready in half the time.

Feel free to experiment, and if you find yourself loving them, check out my delightful Biscoff Cookie Rolls for another tasty twist on holiday snacks!

Christmas Sausage Rolls Recipe FAQs

What type of sausage meat is best to use?
I always recommend a good quality sausage meat for the best flavor. Pork sausage is traditional, but feel free to use ground turkey or chicken if you’re looking for a leaner option. Just ensure it’s well-seasoned, as that’s where the real flavor lies!

How should I store leftover Christmas Sausage Rolls?
Absolutely! Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, just reheat them in the oven at 350°F (175°C) for about 15 minutes until they’re warm and crispy.

Can I freeze Christmas Sausage Rolls?
Yes, you can! I often freeze uncooked sausage rolls on a baking sheet until they’re firm, then transfer them to a freezer bag. They can be kept in the freezer for up to 2 months. When you’re ready to bake, no need to defrost—just add an extra 5 minutes to the baking time.

What should I do if my pastry becomes soggy?
To avoid soggy pastry, ensure that the sausage mixture isn’t too wet. If it seems moist, lightly drain the excess fat or moisture. Also, chilling the assembled rolls in the refrigerator for about 15 minutes before baking can help them retain their crispiness.

Are there any dietary considerations for pets or allergies?
Yes, it’s best to avoid giving these Christmas Sausage Rolls to pets, especially because of seasonings like garlic and onion, which can be harmful to dogs. Additionally, if you have guests with allergies, ensure to check if they have any sensitivities to specific ingredients or opt for specific substitutions, such as gluten-free puff pastry, to accommodate them.

Can I prepare these sausage rolls ahead of time?
Absolutely! You can assemble your Christmas Sausage Rolls a day before your gathering. Simply place them in the fridge until you’re ready to bake. This not only saves you time but also allows you to enjoy your holiday festivities without being stuck in the kitchen!