Name: Caramel Apple Pie Bombs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 3 cups Granny Smith apples, chopped (Firm and tart variety recommended.); 1/4 cup brown sugar; 1 teaspoon ground cinnamon (Enhances flavor.); 1 pinch salt (Balances sweetness.); 1 tablespoon unsalted butter (For sautéing apples.); 1 can refrigerated biscuit dough (16.3 oz.); 8 pieces caramel candy (For the gooey center.); 1 tablespoon cinnamon sugar (For added sweetness.)

As I pulled the warm Caramel Apple Pie Bombs out of the oven, the heavenly aroma of cinnamon and caramel wafted through my kitchen, instantly whisking me back to my childhood. These delightful bite-sized treats bundle all the comforting flavors of traditional apple pie into a quick and easy dessert that anyone can master in just 20 minutes of prep. Imagine a flaky biscuit shell enveloping tender, spiced apples and a gooey caramel surprise! Not only are these bombs a family-friendly option that sparks joy in every bite, but they also offer a fun twist on classic desserts without the fuss of pie crusts. Ready to impress your loved ones with this easy baking adventure? Grab your apron, and let’s dive into this cozy recipe that’ll be your new go-to for sweet cravings!

Why Are These Pie Bombs So Irresistible?

Quick and Easy: This recipe takes just 20 minutes to prep, making it perfect for busy families longing for a homemade treat.

Perfectly Bite-Sized: These little bombs transform the classic flavors of apple pie into fun, shareable portions that everyone will love.

Gooey Center: Each bite brings a delightful surprise of melted caramel combined with warm, spiced apples that feels indulgent without being overwhelming.

Versatile Options: Feel free to swap out apples for other fruits or even try different fillings like chocolate for a unique twist! If you’re a fan of easy desserts, you might enjoy recipes like our Garlic Butter Bombs too.

Crowd-Pleasing Appeal: Whether it’s a family gathering or a cozy night in, these bombs are sure to impress friends and loved ones alike!

Caramel Apple Pie Bombs Ingredients

• Get ready to create deliciousness!

For the Apple Filling

Apples – Use Granny Smith for tartness and firmness; avoid soft varieties like Red Delicious.
Brown Sugar – Adds sweetness and rich caramel flavor to your filling.
Ground Cinnamon – The warm spice enhances the overall flavor; don’t skip it!
Salt – A pinch balances the sweetness beautifully.
Unsalted Butter – 1 tbsp for sautéing apples and 2 tbsp melted for brushing on the biscuits.

For the Bombs

Refrigerated Biscuit Dough – 1 can (16.3 oz) forms the perfect golden shell; choose your favorite brand.
Caramel Candy – 8 pieces create a gooey center; swap for chocolate or butterscotch if you desire.

Optional Topping

Cinnamon Sugar – A sprinkle for that extra sweet kick and delightful aroma; perfect if you want to elevate your bomb experience!

Enjoy whipping up these Caramel Apple Pie Bombs as the ultimate quick dessert!

Step‑by‑Step Instructions for Caramel Apple Pie Bombs

Step 1: Preheat and Prepare Your Dish
Begin by preheating your oven to 350°F (175°C). While that heats up, generously grease a baking dish to ensure those delicious Caramel Apple Pie Bombs release easily once baked. Using a cooking spray or butter will create a non-stick surface, making clean-up a breeze after this delightful treat emerges from the oven.

Step 2: Cook the Apples
In a skillet over medium heat, melt 1 tablespoon of unsalted butter. Once melted, add in chopped Granny Smith apples, followed by brown sugar, ground cinnamon, and a pinch of salt. Cook for about 5 minutes, stirring occasionally until the apples are tender and begin to bubble. Remove from heat and allow the mixture to cool slightly while you prepare the biscuit dough.

Step 3: Prepare the Biscuit Dough
Carefully separate the refrigerated biscuit dough into individual pieces. Take each biscuit and flatten it slightly using your fingers or a rolling pin—aim for about 1/4 inch thickness. This will create the perfect pocket for all the apple filling and caramel delight, ensuring each Caramel Apple Pie Bomb has a scrumptious base to work with.

Step 4: Fill Each Biscuit
Spoon about 1 tablespoon of the cooled apple mixture onto the center of each flattened biscuit. Next, drop one piece of caramel candy right on top of the apple filling. This layering not only enhances flavor but also guarantees that gooey surprise when you take a bite.

Step 5: Seal the Bombs
With the filling in place, carefully pinch the edges of each biscuit together, making sure to seal them tightly. Roll the filled biscuit between your palms to shape it into a ball. Be cautious not to overfill, as this may compromise the seal. This step is crucial for keeping all that wonderful caramel and apple filling inside during baking.

Step 6: Arrange in Baking Dish
Place the sealed biscuit balls seam-side down in the greased baking dish. Arrange them closely but not touching to allow for a bit of expansion as they bake. This layout will ensure each Caramel Apple Pie Bomb bakes evenly and develops that delightful golden-brown exterior we all crave.

Step 7: Brush and Sprinkle
Melt the remaining 2 tablespoons of butter and gently brush it over the tops of each biscuit ball. If you’re feeling a bit adventurous, sprinkle cinnamon sugar on top for an added touch of sweetness and a beautiful finish. This simple step elevates the overall flavor profile of your Caramel Apple Pie Bombs.

Step 8: Bake in the Oven
Now it’s time to bake! Place the baking dish in the preheated oven and let your delightful bombs bake for 30-35 minutes. Keep an eye on them towards the end of the baking time; you want them to be golden brown and fragrant, filling your kitchen with an irresistible aroma that will have everyone lingering nearby.

Step 9: Serve Warm
Once they’re out of the oven, allow the Caramel Apple Pie Bombs to cool for a few minutes—this will help prevent burning your mouth on that gooey filling! Serve warm, perhaps with a scoop of ice cream or a drizzle of caramel sauce for an extra special treat. Enjoy the cozy, comforting flavors you’ve just created!

Caramel Apple Pie Bombs Variations & Substitutions

Feel free to customize these delightful treats to suit your tastes and dietary needs!

Apple Variety: Swap Granny Smith for Honeycrisp or Braeburn for a sweeter flavor and added depth.
Dairy-Free: Use plant-based butter and omit the caramel candy for a lighter version; try almond butter instead!
Chocolate Surprise: Replace caramel with chocolate chips for a rich, decadent filling that combines perfectly with the spiced apples.
Berry Bombs: Replace apples with fresh blueberries or raspberries for a summery twist; add a touch of lemon juice to complement the berries.
Nutty Addition: Mix in chopped pecans or walnuts with the apple filling for a delightful crunch and extra flavor.
Spicy Kick: Add a pinch of nutmeg or ginger to the apple filling to enhance the warm spices for a seasonal zing.
Cinnamon Sugar Twist: Top with a generous sprinkle of cinnamon sugar before baking for an extra sweet and aromatic finish; it’s like a cinnamon roll explosion!
Mini Bombs: For bite-sized treats, use mini biscuit dough for smaller portions—perfect for parties or gatherings!

Get creative with these variations to make your Caramel Apple Pie Bombs uniquely yours. If you enjoy quick and easy desserts, be sure to check out our Hawaiian Pineapple Carrot or Southern Pineapple Pecan recipes for more inspiration!

How to Store and Freeze Caramel Apple Pie Bombs

Room Temperature: Store at room temperature in an airtight container for up to 2 days to maintain freshness and flavor.

Fridge: If you prefer longer storage, keep the bombs in the fridge for up to 4 days. Reheat in the oven for best results.

Freezer: Freeze the Caramel Apple Pie Bombs in a single layer, then transfer to an airtight container for up to 1 month.

Reheating: When ready to enjoy, reheat the bombs in the oven at 350°F until warmed through, ensuring that gooey filling is perfectly melty!

Expert Tips for Caramel Apple Pie Bombs

Seal Tightly: Make sure to pinch the biscuit edges firmly to prevent any gooey filling from leaking out during baking.
Don’t Overfill: Use just enough apple mixture and one caramel candy per biscuit; overfilling can compromise the seal and lead to messy bombs.
Drain Apples: If your apples release too much moisture while cooking, drain them to avoid a soggy biscuit shell.
Serve Warm: These Caramel Apple Pie Bombs are best enjoyed warm. For leftovers, reheat in the oven at 350°F for optimal texture.
Experiment with Flavors: Don’t hesitate to change up the apple variety or fillings to suit your taste. Berries or chocolate can provide a delightful twist!

Make Ahead Options

These Caramel Apple Pie Bombs are ideal for meal prep lovers! You can prepare the apple filling by sautéing the apples, brown sugar, cinnamon, and salt up to 3 days in advance—just store it in an airtight container in the refrigerator to maintain its delicious flavor. Additionally, you can construct the bombs entirely and refrigerate them for up to 24 hours before baking. To ensure they stay fresh, make sure to tightly seal each biscuit and cover the dish with plastic wrap. When you’re ready to enjoy them, simply bake straight from the fridge, adding an extra 5 minutes to the baking time for warmth and gooey goodness!

What to Serve with Caramel Apple Pie Bombs

Imagine indulging in warm, cinnamon-scented treats while complementing them with delicious sides that elevate your dessert experience.

Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the warm bombs, melting beautifully over the top.
Caramel Sauce Drizzle: For those who crave extra sweetness, a drizzle of caramel intensifies the flavor and adds a luxurious touch.
Whipped Cream: Light and airy, it balances the richness of the pie bombs while adding a delightful texture.
Coffee or Espresso: The robust flavors of coffee enhance the sweetness of the bombs, making for a perfect after-dinner treat.
Spiced Apple Cider: This warm beverage echoes the apple flavors and provides a cozy feel, perfect for fall gatherings.
Chopped Nuts: Sprinkle toasted pecans or walnuts for a crunchy texture that contrasts beautifully with the soft filling.
Chocolate Sauce: For a decadent twist, serve with chocolate sauce to create a delightful mix of flavors.
Berries: Fresh strawberries or raspberries add a refreshing pop of color and brightness, cutting through the dessert’s richness.
Chai Tea: The aromatic spices of chai complement the cinnamon in the bombs, providing a comforting and soothing drink option.

Caramel Apple Pie Bombs Recipe FAQs

What type of apples should I use for the filling?
For the best flavor and texture, I recommend using Granny Smith apples. They are firm and provide the perfect balance of tartness and sweetness. Avoid soft varieties like Red Delicious as they tend to break down during cooking and can make the filling mushy.

How should I store the leftover Caramel Apple Pie Bombs?
Store leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to 4 days. Just remember to reheat them in the oven at 350°F for about 5-10 minutes to bring back that warm, gooey goodness.

Can I freeze the Caramel Apple Pie Bombs?
Absolutely! To freeze, arrange the bomb individually on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to an airtight container or a freezer bag, and they will keep well for up to 1 month. When you’re ready to enjoy, just reheat them at 350°F until warmed through and delicious!

What if my biscuit dough doesn’t seal properly?
If your biscuit dough isn’t sealing well, make sure to pinch the edges tightly to avoid leaks. A little bit of moisture can help the edges stick together better. If they still don’t seal, don’t worry! You can place them seam-side down in the dish to give them a better chance of staying intact during baking, although be prepared for a potential bit of caramel to escape.

Are these suitable for children or individuals with allergies?
The Caramel Apple Pie Bombs can be a delightful treat for kids, but always check for allergies related to apples, gluten (from the biscuit dough), and dairy (from the butter and caramel). If you need a dairy-free or gluten-free option, consider using dairy-free butter and gluten-free biscuit dough to make them safe for everyone.

Can I use different fillings besides apples and caramel?
Yes, the possibilities are endless! You can substitute the apple filling with your favorites like berries, banana, or even chocolate for a fun variation. Just be cautious about moisture levels in the fillings; drain any excess liquid to keep the biscuit shell from getting soggy. Enjoy experimenting with flavors!