Name: Buffalo Chicken Taquitos: Crispy, Flavor-Packed Comfort Snack
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups Shredded Chicken (Use rotisserie chicken for convenience.); 1/2 cup Buffalo Sauce (Adjust heat level to preference.); 1/2 cup Plain Greek Yogurt (Can substitute with sour cream.); 1 cup Shredded Cheddar Cheese (Can swap with Monterey Jack or omit.); 1 teaspoon Garlic Powder (Fresh garlic is a good alternative.); 8 pieces Tortillas (Almond flour tortillas for gluten-free option.); 1/4 cup Green Onions (Chives can be used for milder flavor.); 1/4 cup Red Onion (Shallots can be substituted.); 1/2 teaspoon Sea Salt (Adjust based on taste.)

As I took my first bite of these crispy Baked Buffalo Chicken Taquitos, the delightful crunch of the golden shell gave way to a rush of spicy, tangy goodness that danced on my taste buds. This recipe not only satisfies those cravings for comfort food but also brings a healthier twist to a beloved classic—perfect for game day or a quick dinner on busy nights. With simple ingredients like shredded chicken and zesty Buffalo sauce, you can whip up these delectable taquitos in no time, making them a crowd-pleaser that’s easy to prepare. Plus, with the option to use an air fryer for an even quicker version or to adapt them for keto diets, this is one recipe you won’t want to miss. What’s your favorite dip for taquitos—ranch, blue cheese, or something else entirely?

Why Are Buffalo Chicken Taquitos a Must-Try?

Crispy Texture: These baked taquitos offer a satisfying crunch that perfectly contrasts the tender chicken filling.

Flavor Explosion: The spicy Buffalo sauce and creamy Greek yogurt blend create a deliciously bold taste that will have you going back for seconds.

Quick Prep Time: You’ll love how effortlessly you can prepare these in less than 30 minutes—ideal for busy weeknights or last-minute gatherings.

Versatile Options: With variations like healthy/keto alternatives and the choice of cooking methods—like air frying—you can customize these taquitos to fit your dietary needs.

Crowd-Pleaser: Whether it’s game day or a fun family dinner, they are always a hit—everyone loves Buffalo chicken! For more delicious chicken recipes, try these Cheesy Garlic Chicken wraps or the Fiery Chicken Ramen.

Buffalo Chicken Taquitos Ingredients

For the Chicken Filling

Shredded Chicken – Use rotisserie chicken for a quick, delicious protein source.
Buffalo Sauce – This vital ingredient brings a zesty kick; feel free to adjust the heat level!
Plain Greek Yogurt – Adds creaminess and balances the spicy kick; you can also substitute with sour cream.
Shredded Cheddar Cheese – Gives a rich texture; swap with Monterey Jack or omit for a dairy-free version.
Garlic Powder – Enhances depth of flavor; fresh garlic is a great alternative if you prefer.

For the Taquitos

Tortillas – The base of your taquitos; almond flour tortillas are a great gluten-free option.
Green Onions – Adds a fresh and crunchy element; can be replaced with chives for a milder taste.
Red Onion – Offers sweetness and crunch; you can substitute shallots for a gentler flavor.
Sea Salt – Balances all the flavors; adjust based on your taste preferences.

These Buffalo Chicken Taquitos are not only delicious but also customizable, making them a fantastic addition to your recipe collection!

Step‑by‑Step Instructions for Buffalo Chicken Taquitos

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This ensures that your Buffalo Chicken Taquitos will bake evenly and become wonderfully crispy. While the oven heats up, gather all your ingredients and equipment, including a mixing bowl, baking sheet, and parchment paper for easy cleanup.

Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, Buffalo sauce, Greek yogurt, shredded cheddar cheese, green onions, red onion, garlic powder, and sea salt. Stir the mixture thoroughly until all the ingredients are well combined. The filling should be creamy and have a vibrant orange hue from the Buffalo sauce, ready to pack into your tortillas.

Step 3: Soften the Tortillas
Next, heat the tortillas in the microwave for about 10 seconds to make them pliable for rolling. This step is crucial to prevent the tortillas from cracking when you fill them. If you’re using almond flour tortillas, ensure they are still warm to the touch for easy handling and folding.

Step 4: Assemble the Taquitos
Once your tortillas are soft, place a generous portion of the chicken mixture at one end of each tortilla. Carefully roll the tortilla tightly around the filling, making sure to keep it snug but not overly tight to avoid bursting. Seal the edges by placing the seam side down for baking.

Step 5: Arrange on Baking Sheet
Prepare a baking sheet by lining it with parchment paper to prevent sticking. Place the rolled Buffalo Chicken Taquitos seam-side down on the sheet, ensuring they are spaced evenly apart for consistent baking. This helps them crisp up nicely without touching one another.

Step 6: Bake for Crispiness
Bake the taquitos in the preheated oven for 10-15 minutes or until they turn a beautiful golden brown and are crispy to the touch. Keep an eye on them as they cook; you want that delightful crunch on the outside, signaling that they are ready to come out.

Step 7: Serve and Enjoy
Once baked, remove the Buffalo Chicken Taquitos from the oven and let them cool for a minute. Serve them warm with your favorite dipping sauces, such as ranch or blue cheese dressing, and garnish with additional chopped green onions for a fresh touch. Enjoy this delicious snack that combines convenience with comfort!

Make Ahead Options

These Buffalo Chicken Taquitos are a fantastic meal prep option for busy home cooks! You can prepare the filling up to 3 days in advance by mixing together the shredded chicken, Buffalo sauce, Greek yogurt, cheese, and seasonings. Store it in an airtight container in the refrigerator to keep it fresh. When you’re ready to serve, simply warm the tortillas in the microwave (about 10 seconds), fill them with the chilled mixture, roll, and bake them for approximately 10-15 minutes until golden and crispy. This way, you can enjoy homemade taquitos without the last-minute rush, ensuring deliciousness with every bite!

How to Store and Freeze Buffalo Chicken Taquitos

Fridge: Place leftover Buffalo Chicken Taquitos in an airtight container and refrigerate for up to 2 days. They’ll stay fresh, ready for a quick snack!

Freezer: For longer storage, freeze baked taquitos in a single layer on a baking sheet, then transfer them to a freezer bag. They can be kept for up to 3 months.

Reheating: When ready to serve, reheat frozen taquitos in the oven at 400°F (200°C) for 15-20 minutes until heated through and crispy.

Thawing: If frozen, it’s best to thaw Buffalo Chicken Taquitos in the fridge overnight before reheating for even cooking.

What to Serve with Buffalo Chicken Taquitos

Create a beautifully balanced meal that complements each crunchy bite and enchants the palate.

Creamy Avocado Salad: This fresh, cool salad brings a smooth, buttery flavor to contrast the spicy taquitos.
Zucchini Fries: Crispy zucchini fries add another layer of crunch with a hint of mild flavor that pairs wonderfully.
Coleslaw: The sweet and tangy crunch of coleslaw adds a refreshing balance to the rich, spicy filling of the taquitos. The vibrancy of cabbage and carrots enhances the dish visually and texturally.
Sweet Potato Wedges: Baked sweet potato wedges offer a hint of sweetness that beautifully complements the spicy Buffalo chicken—plus, they add a pop of color on the plate.
Corn on the Cob: Grilled corn adds a burst of summer flavor and a sweet crunch that perfectly pairs with the savory richness of the taquitos.
Cilantro Lime Rice: This zesty rice dish brings a refreshing zest that lightens the meal while providing a satisfying foundation for each taquito.
Beer Pairing: A cold lager enhances the experience, cutting through the richness and elevating the spice of the Buffalo chicken.
Chocolate Lava Cake: For a sweet finish, a warm, gooey chocolate lava cake brings indulgence to contrast the savory and spicy tastes of the meal.

Buffalo Chicken Taquitos Variations

Feel free to get creative with your taquitos—there’s no limit to the delicious combinations you can whip up!

Gluten-Free: Use almond flour or corn tortillas to enjoy a gluten-free alternative without sacrificing flavor.
Healthier Option: Swap Greek yogurt for low-fat sour cream and use reduced-fat cheese to cut calories while keeping it creamy.
Keto-Friendly: Substitute shredded chicken for ground turkey or chicken sausage, and use low-carb tortillas for a keto-friendly twist.
Vegetable Boost: Add diced bell peppers or shredded carrots to the filling for bright colors and extra crunch. These veggies blend seamlessly without overpowering the taste!
Spicy Kick: Amp up the heat by adding diced jalapeños or a sprinkle of crushed red pepper flakes to the chicken mixture. Your taste buds will thank you!
BBQ Flair: For a fun flavor twist, use BBQ sauce instead of Buffalo sauce. The sweet and tangy taste makes for a delightful variation that pairs well with coleslaw!
Dairy-Free: Omit the cheese and substitute Greek yogurt with a plant-based yogurt. You’ll still enjoy a creamy texture without dairy!
Air Fryer Method: For a quick and crisp version, try cooking your taquitos in an air fryer—just adjust cooking times for a perfectly crunchy exterior. You might even want to pair them with Hot Honey Chicken for an additional sweet-spicy surprise on the side!

Expert Tips for Buffalo Chicken Taquitos

Tortilla Prep: Make sure to heat your tortillas sufficiently in the microwave to prevent cracks; pliable tortillas roll easier and reduce filling spills.
Filling Amount: Avoid overfilling your taquitos. Keeping a moderate amount of filling makes for easier rolling and fewer burst taquitos during baking.
Watch for Doneness: Baking times can vary, so keep an eye on your Buffalo Chicken Taquitos. Look for a golden-brown color and crispy edges before taking them out.
Crispy Results: For extra crispy taquitos, give them a light spray of cooking oil before baking. This adds a golden finish without frying.
Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat in the oven for the best texture.
Cooking Variations: Try using an air fryer for a quicker cooking method—just reduce the cooking time for a perfectly crispy result!

Buffalo Chicken Taquitos Recipe FAQs

How do I choose the right chicken for the filling?
Absolutely! For the best flavor and convenience, I recommend using rotisserie chicken. It’s pre-cooked and shredded, making it a quick and tasty choice. If you prefer, you can also use grilled or baked chicken breast—just ensure it’s well-seasoned to complement the Buffalo sauce.

How should I store leftover taquitos?
You can refrigerate leftover Buffalo Chicken Taquitos in an airtight container for up to 2 days. This keeps them fresh and ready for a quick snack. For reheating, simply pop them back in the oven to regain their crispy texture.

Can I freeze Buffalo Chicken Taquitos?
Yes, you can freeze them! Lay the taquitos in a single layer on a baking sheet and freeze them until solid, about 1-2 hours. After that, transfer them to a freezer-safe bag or container. They will last for up to 3 months in the freezer!

What’s the best way to reheat frozen taquitos?
To reheat frozen Buffalo Chicken Taquitos, preheat your oven to 400°F (200°C) and bake them for 15-20 minutes until they are hot and crispy. If you have time, thaw them in the fridge overnight for more even heating, but they can go straight from the freezer to the oven.

Are there any dietary considerations I should keep in mind?
Very! If you’re cooking for someone with allergies, make sure to check the labels on your Buffalo sauce and cheese for allergens. For gluten-free options, use corn or almond flour tortillas, and you can substitute Greek yogurt with a dairy-free option if needed.

What should I do if my taquitos burst during baking?
It’s common for taquitos to burst if they’re overfilled or if the tortillas are too cold. To prevent this, ensure the tortillas are warm and pliable before rolling. Keep the filling to a moderate amount, and roll them snugly but not too tight to avoid bursting while they bake. Enjoy your delicious creations!