Name: Pumpkin S’mores Cookies: Taste Fall's Warmth in Every Bite
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup creamy unsweetened almond butter (can substitute with creamy peanut butter); 1 cup light brown sugar (coconut sugar can be used); 1 tblsp flax egg (mix 1 tbsp flaxseed meal with 2.5 tbsp water); 1 cup pumpkin puree (homemade or canned); 1 tsp vanilla extract (can be omitted if unavailable); 2 cups almond flour (ensure gluten-free or use an alternate blend); 1 tsp pumpkin pie spice (can substitute with a mix of cinnamon, nutmeg, and ginger); 1 tsp baking soda; 1 tsp salt; 1 cup vegan mini marshmallows (regular marshmallows might melt into the batter); 1 cup semi-sweet chocolate chips (dark chocolate can be used for richer flavor)

The cozy aromas of autumn fill my kitchen as I whip up something truly special—Pumpkin S’mores Cookies! These delightful treats bridge the gap between summer and fall, delivering a heavenly combination of chewy cookie goodness, gooey vegan marshmallows, and rich chocolate chips. What makes this recipe even better? It’s not only gluten-free but also offers vegan-friendly options, so everyone can indulge without a second thought. Imagine enjoying a batch of these scrumptious cookies, perfect for a chilly evening with loved ones or a cozy afternoon snack. Best of all, this simple recipe requires just a handful of ingredients and minimal prep time—making it a great choice for busy home chefs. Are you ready to elevate your cookie game and savor each bite? Let’s dive into this irresistible recipe!

Why Are Pumpkin S’mores Cookies So Irresistible?

Warm, Comforting Flavors: This recipe combines the fall essence of pumpkin and warm spices with the classic appeal of s’mores.

Quick and Easy: With just a few simple ingredients, you’ll have cookies ready in under 30 minutes—perfect for busy days.

Diet-Friendly Options: These cookies are not only gluten-free but also offer vegan-friendly substitutes, ensuring everyone can enjoy them.

Melty Goodness: Expect a delightful surprise with gooey vegan marshmallows and rich chocolate chips in every bite.

Crowd-Pleaser: Whether you’re hosting a gathering or having a cozy family night, these cookies will definitely impress your guests! Looking for more delightful cookie ideas? Check out these Bakery Style Cookies or indulge in some Peanut Butter Cookies for a tasty twist!

Pumpkin S’mores Cookies Ingredients

For the Cookie Base
• Creamy Unsweetened Almond Butter – Adds moisture and richness; can substitute with creamy peanut butter if nut allergies aren’t an issue.
• Light Brown Sugar – Provides sweetness and chewy texture; coconut sugar can be used for a lower glycemic index.
• Flax Egg – A vegan option that binds ingredients effectively; mix 1 tablespoon flaxseed meal with 2.5 tablespoons water and let sit until gel-like.
• Pumpkin Puree – Infuses flavor and moisture; homemade or canned works equally well.
• Vanilla Extract – Enhances overall flavor; can be omitted if unavailable.
• Almond Flour – Forms the gluten-free structure of the cookie; ensure you switch to an alternate gluten-free flour blend if needed.
• Pumpkin Pie Spice – Brings warm spice flavors typical of pumpkin treats; a mix of cinnamon, nutmeg, and ginger can be used instead.
• Baking Soda – Helps the cookies rise slightly; no substitutes needed.
• Salt – Balances the sweetness; no substitutes needed.

For the S’mores Add-Ins
• Vegan Mini Marshmallows – Creates the delightful s’mores effect without animal products; regular mini marshmallows might melt into the batter.
• Semi-Sweet Chocolate Chips or Chunks – Provides richness that complements the pumpkin flavors; dark chocolate chips can offer a deeper taste.

Get ready to whip up some absolutely delicious Pumpkin S’mores Cookies that everyone will love!

Step‑by‑Step Instructions for Pumpkin S’mores Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking. While the oven is heating, line a baking sheet with parchment paper to prevent the Pumpkin S’mores Cookies from sticking. These small details will help your cookies bake evenly and come out perfectly.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine 1 cup of creamy unsweetened almond butter, 1 cup of light brown sugar, 1 cup of pumpkin puree, 1 teaspoon of vanilla extract, and 1 egg (or flax egg for vegan options). Using a sturdy whisk or electric mixer, blend until the mixture is smooth and creamy. This creates the flavorful base that binds your cookies together.

Step 3: Prepare the Dry Ingredients
In another bowl, whisk together 2 cups of almond flour, 1 teaspoon of pumpkin pie spice, 1 teaspoon of baking soda, and a pinch of salt. Make sure these ingredients are combined well, as they create the structure and flavor profile for your Pumpkin S’mores Cookies. The spices will add that essential autumn warmth.

Step 4: Combine the Mixtures
Gradually pour the dry mixture into your wet ingredients, stirring gently with a spatula until well combined. Be careful not to overmix; you want the dough to come together while still maintaining a slightly thick and sticky texture. This step is crucial for achieving the perfect consistency.

Step 5: Add the Chocolate and Marshmallows
Once your cookie dough is mixed, gently fold in 1 cup of semi-sweet chocolate chips and 1 cup of vegan mini marshmallows. It’s important to distribute them evenly throughout the dough, ensuring that every bite of your Pumpkin S’mores Cookies is packed with sweet, gooey goodness.

Step 6: Portion the Dough
Using a cookie scoop or two spoons, drop generous tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading. For an extra touch, sprinkle a few additional chocolate chips on top of each mound of dough, enhancing the chocolatey appeal.

Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes or until the edges are golden brown. The centers should still appear slightly soft; they will firm up as they cool, resulting in soft and chewy Pumpkin S’mores Cookies.

Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Allow the cookies to cool completely, letting the chocolate and marshmallows set slightly before indulging in these delightful treats.

How to Store and Freeze Pumpkin S’mores Cookies

Airtight Container: Store cookies in an airtight container at room temperature for up to one week to maintain freshness and avoid staleness.

Refrigerate: If you prefer a firmer texture, place the cookies in the fridge for up to 10 days. Just ensure they’re wrapped or in a container to avoid absorbing odors.

Freezer: For longer storage, freeze individual Pumpkin S’mores Cookies on a baking sheet for about an hour, then transfer to a zip-top bag. They can last for up to three months.

Reheating: To enjoy cookies warmed, heat in the microwave for about 10-15 seconds. This will restore that lovely gooeyness of the chocolate and marshmallows!

Pumpkin S’mores Cookies: Variations & Substitutions

Get creative and make these delightful cookies your own with a few simple adjustments!

Gluten-Free Flour Blend: Substitute almond flour with a gluten-free all-purpose blend for a versatile option that maintains texture.
Nut-Free Delight: Swap creamy almond butter for sunflower seed butter to create a nut-free version that’s just as delicious.
Sugar Swap: Use coconut sugar in place of light brown sugar for a lower glycemic index treat that still satisfies your sweet tooth.
Spice it Up: Add a little cayenne pepper or crushed red pepper flakes for a surprising kick that amps up the flavor!
Choco-Explosion: Mix in dark chocolate chips for an extra rich flavor that pairs beautifully with pumpkin spice.
Dried Fruits or Nuts: Fold in a handful of chopped pecans or dried cranberries for delightful texture and additional flavor!
Pumpkin Pie Twist: Enhance the pumpkin flavor with a touch more pumpkin pie spice or a hint of allspice for that extra warmth.

Experimenting with these variations will make your baking adventure even more enjoyable. And if you’re looking to indulge in more delightful treats, consider trying out these amazing Strawberry Cheesecake Cookies or some indulgent Cookies & Cream Cupcakes. Happy baking!

What to Serve with Pumpkin S’mores Cookies

A warm, inviting platter of cookies is a wonderful way to foster cozy moments with friends and family. Here are some delicious pairings to enhance your treat experience!

Non-Dairy Milk: A creamy cup of almond or oat milk perfectly balances the sweet, rich flavors of the cookies, adding a refreshing touch.
Hot Cocoa: Rich and chocolatey, a steaming cup of hot cocoa elevates the s’mores theme, creating an indulgent, comforting experience.
Candied Nuts: Crunchy and slightly sweet, candied nuts add texture and a delightful contrast to the soft cookies, making every bite a little more exciting.
Pumpkin Spice Latte: A cozy drink combining coffee and fall spices will enhance the pumpkin flavors and provide the perfect seasonal sipper.
Fruit Salad: Light and refreshing, a medley of crisp apples, pears, and berries offers a vibrant, zesty balance to the cookies’ richness.
Cheesecake Bites: These creamy gems could provide a decadent silken touch, perfectly complementing the chewy and gooey textures of the Pumpkin S’mores Cookies.
Maple Syrup Drizzle: A touch of warm maple syrup over the cookies kicks the flavor up a notch, adding a sweet, caramel-esque layer that’s pure joy.

Embrace your cookie adventure, and invite these delightful accompaniments to make your cookie enjoyment even sweeter!

Expert Tips for Pumpkin S’mores Cookies

Choose Quality Almond Butter: Using creamy unsweetened almond butter greatly enhances texture. Avoid crunchy styles for the best results.
Correctly Measure Pumpkin Puree: Too much puree can lead to oversaturation in the dough. Stick to the quantity specified in the recipe for perfect moisture balance.
Use Flax Eggs Wisely: For vegan options, ensure your flax eggs are fully set before adding to the mixture; this helps bind the cookies effectively.
Don’t Overmix the Dough: Gently combining the ingredients creates better texture. Overmixing can lead to tough cookies that lose their delightful chewiness.
Keep an Eye on Baking Time: Each oven is different! Start checking at 10 minutes to prevent over-baking and ensure soft, chewy Pumpkin S’mores Cookies.
Store Wisely: To maintain freshness, store cookies in an airtight container and heat briefly in the microwave for a warm, gooey experience the next day.

Make Ahead Options

These Pumpkin S’mores Cookies are perfect for meal prep! You can prepare the dough up to 24 hours in advance by mixing the wet and dry ingredients separately. Simply refrigerate the combined dough in an airtight container, which helps maintain its freshness and prevents any browning. When you’re ready to bake, scoop the chilled dough onto your prepared baking sheet, adding the chocolate chips and vegan marshmallows just before baking to ensure they stay gooey. If you’ve frozen the dough for up to 3 months, let it thaw overnight in the fridge before baking. With these make-ahead tips, you’ll enjoy delicious cookies with minimal effort, ideal for those busy weeknights!

Pumpkin S’mores Cookies Recipe FAQs

How do I know if my pumpkin is ripe enough for baking?
Absolutely! When selecting pumpkin puree, look for products with a rich orange color and a smooth, thick texture. If using fresh pumpkin, choose ones that feel heavy for their size and have a firm, unblemished skin. Avoid any with dark spots or soft areas, as these may indicate spoilage.

What is the best way to store leftover Pumpkin S’mores Cookies?
Very! To keep your cookies fresh, place them in an airtight container at room temperature for up to one week. If you want them to last longer, refrigerate them for up to 10 days. Just make sure they are stored in a way that prevents moisture from making them soggy.

Can I freeze Pumpkin S’mores Cookies? If so, how?
Absolutely! To freeze these delicious cookies, first allow them to cool completely. Then, place each cookie on a baking sheet and freeze for about one hour. Once frozen, transfer them to a zip-top bag, squeezing out as much air as possible. They’ll keep well in the freezer for up to three months. When ready to enjoy, just take them out and warm them up in the microwave for about 10-15 seconds.

What should I do if my cookie dough is too sticky?
No worries! If your dough feels too sticky to scoop, try chilling it in the refrigerator for about 15-30 minutes. This will help firm it up and make it easier to handle. Alternatively, you can add a little more almond flour to achieve the desired texture, but be cautious not to overdo it.

Are these Pumpkin S’mores Cookies safe for pets or those with allergies?
Great question! These cookies are free from common allergens, but the almond butter could pose issues for those with nut allergies. If you’re baking for someone with dietary restrictions, consider using sunflower seed butter. As for pets, it’s best to keep these cookies away from them, especially due to the chocolate content, which can be toxic to dogs. Always consult your vet for specific dietary concerns for your furry friends.

Can I make these cookies gluten-free and vegan?
Definitely! The recipe already includes gluten-free almond flour and offers a vegan option by using a flax egg. It’s a fantastic choice for those who want a treat that accommodates various dietary needs without sacrificing flavor!