Name: Hawaiian Roll Breakfast Sandwiches: Morning Bliss Awaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 rolls Hawaiian Rolls (Substitute with slider buns or other soft sweet bread.); 1 pound Ground Pork Breakfast Sausage (Can swap for turkey sausage or vegetarian alternatives.); 6 large Eggs (Egg substitutes work well for dietary restrictions.); 8 slices Cheese (Opt for cheddar or pepper jack for an extra kick.); 8 slices Crispy Bacon (You can use turkey bacon for a leaner option.); 2 tablespoons Butter (For brushing; olive oil can be a great substitute.); 2 tablespoons Everything Bagel Seasoning (Swap with sesame seeds if necessary.); 1/2 cup Mayo (Forms a creamy base for the sauce.); 2 tablespoons Sriracha (Adjust to taste based on your spice preference.); 1 teaspoon Worcestershire Sauce (Can also boost umami notes.)

As I stood in my kitchen, the aroma of sizzling sausage mingling with the hum of morning light felt like a warm hug. That’s when I decided to whip up some Tasty Hawaiian Roll Breakfast Sandwiches—an effortless and delicious way to transform a busy morning into something extraordinary. The softness of Hawaiian rolls envelopes layers of golden scrambled eggs, savory sausage, and crispy bacon, all topped off with a creamy sriracha mayo that adds just the right kick. These sandwiches aren’t just quick to prepare; they’re also a crowd-pleaser, making them perfect for family breakfasts or brunch gatherings. As the cheese melts into an irresistible gooeyness, I can’t help but wonder: what toppings or variations would you add to make this morning meal truly your own?

Why are these Hawaiian Roll Breakfast Sandwiches a must-try?

Flavor explosion: The harmonious blend of savory sausage, crispy bacon, and melted cheese paired with a creamy sriracha mayo creates a delightful flavor experience.

Crowd-pleasing: Perfect for brunch gatherings or busy mornings, these sandwiches are sure to impress family and friends alike.

Simplicity: Quick and easy to prepare, making them ideal for even the busiest of schedules.

Versatile: Customize with different toppings or fillings, like sautéed vegetables or alternative meats, to keep things fresh. For a delicious treat, pair these with Cinnamon Roll Pancakes or serve with sides like Baked Feta Brunch for a complete breakfast feast!

Comforting texture: The soft, pillowy Hawaiian rolls envelop everything in a perfect hug of goodness.

Hawaiian Roll Breakfast Sandwich Ingredients

For the Sandwich
• Hawaiian Rolls – The fluffy base of the sandwich that adds a sweet touch. Substitute with slider buns or other soft sweet bread.
• Ground Pork Breakfast Sausage – Savory richness that brings depth; can swap for turkey sausage or vegetarian alternatives.
• Large Eggs – Provides protein and fluffy texture; egg substitutes work well for dietary restrictions.
• Cheese (8 slices) – Adds creaminess and flavor; opt for cheddar or pepper jack for an extra kick.
• Crispy Bacon – Introduces a delightful crunch; you can use turkey bacon for a leaner option or omit it altogether.

For the Topping
• Butter (for brushing) – Enhances flavor and aids in browning; olive oil can be a great substitute.
• Everything Bagel Seasoning – Adds a crunchy texture and flavor boost; swap with sesame seeds if necessary.

For the Dressing
• Mayo – Forms a creamy base for the sauce.
• Sriracha – Gives a spicy kick to complement the sandwich; adjust to taste based on your spice preference.
• Worcestershire Sauce – Enhances the overall flavor profile; can also boost umami notes.

These Hawaiian Roll Breakfast Sandwiches are the perfect way to kickstart your day with a delightful balance of flavors and textures!

Step‑by‑Step Instructions for Hawaiian Roll Breakfast Sandwiches

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a sheet pan with parchment paper to ensure easy cleanup and prevent sticking. This will be the base for your delicious Hawaiian Roll Breakfast Sandwiches, and the parchment will help achieve a golden, crisp finish.

Step 2: Cook the Sausage
In a large skillet over medium heat, cook the ground pork breakfast sausage until it’s browned and fully cooked, about 5-7 minutes. Use a spatula to break it up as it cooks, ensuring even browning. Once done, transfer the sausage to a paper towel-lined plate to drain excess fat, keeping it flavorful while your pan is still warm.

Step 3: Scramble the Eggs
Using the same skillet, add a little butter if necessary, and whisk your large eggs together in a bowl. Pour the eggs into the skillet and cook them over medium-low heat, stirring gently until they’re just set and fluffy, which should take around 3-4 minutes. Season with salt and pepper to taste and set aside once done.

Step 4: Prep the Hawaiian Rolls
Take your Hawaiian rolls and slice them in half horizontally, keeping the tops and bottoms connected. Carefully place the bottom halves on the prepared sheet pan, which will serve as the foundation for layering your sandwich ingredients. Ensure they are secure and ready for all the savory fillings that are about to follow.

Step 5: Layer the Ingredients
Start layering your savory fillings on the bottom half of the Hawaiian rolls. Begin with a layer of cheese, then add the cooked sausage, followed by crispy bacon strips, and finish with the fluffy scrambled eggs. This delightful combination will create the heart of your Hawaiian Roll Breakfast Sandwiches!

Step 6: Add More Cheese and Top
For an extra cheesy finish, place another layer of cheese over the scrambled eggs. Gently place the top halves of the Hawaiian rolls back onto the sandwiches. Brush the outer sides with melted butter for added richness, and sprinkle everything bagel seasoning generously on top for that perfect crunch and flavor enhancement.

Step 7: Bake the Sandwiches
Cover the assembled sandwiches with aluminum foil and place them in the preheated oven. Bake for about 15-20 minutes to allow the cheese to melt and the flavors to combine. After that, carefully remove the foil and bake for an additional 5-10 minutes until the tops are golden brown and crispy.

Step 8: Make the Dressing & Serve
While the sandwiches are baking, prepare your creamy dressing by mixing mayo, sriracha, Worcestershire sauce, and a pinch of salt in a small bowl. Once the Hawaiian Roll Breakfast Sandwiches are out of the oven, cut them into portions. Serve with the dressing on the side for a flavorful dip that complements each savory bite.

What to Serve with Tasty Hawaiian Roll Breakfast Sandwiches

Savor the morning’s delight by pairing your Hawaiian Roll Breakfast Sandwiches with dishes that enhance their flavors and textures.

Fresh Fruit Salad: A medley of juicy berries, melons, and citrus adds a bright, refreshing contrast, balancing the savory richness of the sandwiches nicely.
Crispy Hash Browns: These golden, crunchy bites provide a satisfying texture and a hearty feel, which complements the softness of the sandwiches beautifully.
Avocado Slices: Creamy avocado adds a luscious touch and a dose of healthy fats, perfectly marrying with the savory components of the breakfast sandwich.
Creamy Coleslaw: A tangy coleslaw offers a crunchy, cool contrast to the warm, rich flavors of the sandwiches, creating a delightful taste experience.
Herb-Infused Yogurt Dip: Pair with a side of herbed yogurt—for a fresh and creamy dip that adds an aromatic twist to each bite.
Iced Coffee or Tea: A chilled cup of coffee or iced tea refreshes your palate and adds a delightful element to your breakfast.
Mini Cinnamon Rolls: Sweet, soft, and indulgent, these bites offer a sugary counterpart to the savory delight of your Hawaiian Roll Breakfast Sandwiches.
Smoothie Bowl: A vibrant smoothie bowl topped with granola and nuts can provide both nutrition and a delicious, colorful accent to your brunch spread.

Each of these pairings will elevate your breakfast experience, creating a delightful morning feast for you and your loved ones.

Hawaiian Roll Breakfast Sandwiches Variations & Substitutions

Feel free to unleash your creativity in the kitchen and customize these sandwiches to match your tastes!

Gluten-Free: Replace Hawaiian rolls with gluten-free slider buns or soft gluten-free bread to accommodate dietary needs. Everyone deserves a tasty breakfast!
Vegetarian Delight: Swap ground pork sausage with your favorite meat-free alternative, like breakfast tofu or soy chorizo, for a satisfying vegetarian option. The flavors will still shine!
Egg-Ceptional Options: Try egg substitutes made from flaxseed or chia seeds to make these sandwiches entirely vegan-friendly. You won’t miss the traditonal eggs with those bold flavors!
Cheesy Twist: Experiment with different cheeses—think Gouda, mozzarella, or even a spicy pepper jack—to take your breakfast flavor profile up a notch. Each cheese adds its unique flair!
Heat Seeking: Adjust the spice level by adding diced jalapeños or a sprinkle of red pepper flakes to the sausage mixture. A little heat can ignite those taste buds!
Veggie Boost: Fold in sautéed bell peppers, onions, or spinach along with your fillings for a colorful, nutrient-packed boost. It adds both flavor and texture!
Creamy Alternatives: For the dressing, mix in Greek yogurt or avocado instead of mayo for a lighter touch. It adds creaminess while keeping things healthy!
Herb-Infused: Sprinkle fresh herbs like cilantro or chives above the fillings to elevate the flavor profile. Fresh herbs can instantly transform your dish!

As you explore these delicious options, don’t forget to complement your meal with a side of Cinnamon Roll Pancakes or a warm serving of Baked Feta Brunch to create a brunch masterpiece!

Make Ahead Options

These Hawaiian Roll Breakfast Sandwiches are an excellent choice for meal prep enthusiasts looking to save time on busy mornings! You can assemble the sandwiches up to 24 hours in advance by layering the cooked sausage, scrambled eggs, bacon, and cheese between the rolls. Just wrap them tightly and refrigerate. To ensure they stay fresh and delicious, avoid adding the crispy bacon until just before baking. On the day you plan to serve them, simply preheat your oven to 350°F (175°C), cover the sandwiches with foil, and bake for 15-20 minutes, followed by an extra 5-10 minutes uncovered to achieve that golden, crispy top. With this prep method, your breakfast will be ready in no time, while still being just as tasty!

Storage Tips for Hawaiian Roll Breakfast Sandwiches

Fridge: Store any leftover Hawaiian Roll Breakfast Sandwiches in an airtight container for up to 3 days. This helps maintain freshness and flavor while keeping them easy to reheat.

Freezer: For longer storage, these sandwiches can be frozen before baking. Wrap each sandwich tightly in foil or plastic wrap to prevent freezer burn, and they’ll last for up to 3 months.

Reheating: To reheat, simply thaw in the fridge overnight, then bake in a preheated oven at 350°F (175°C) for about 15 minutes until heated through. You can also microwave for quicker reheating if in a hurry!

Expert Tips for Hawaiian Roll Breakfast Sandwiches

Cook the Sausage Well: Ensure the sausage is browned thoroughly for maximum flavor; undercooked sausage can ruin the taste and texture of your sandwiches.
Gently Scramble Eggs: Stir the eggs gently and avoid overcooking them to keep a fluffy texture. Fluffy eggs make all the difference in your breakfast experience.
Bake Covered First: Cover the sandwiches when baking initially to retain moisture, preventing them from drying out. Uncovering at the end gives you that perfect crispy top!
Make Ahead: For busy mornings, prepare the sandwiches in advance and refrigerate; just bake them fresh before serving to keep them warm and delicious.
Experiment with Variations: Feel free to switch up the toppings by adding sautéed spinach or changing the cheese. It keeps the Hawaiian Roll Breakfast Sandwiches exciting every time you make them!

Hawaiian Roll Breakfast Sandwiches Recipe FAQs

What type of Hawaiian rolls should I use for these sandwiches?
Absolutely, Hawaiian rolls are perfect for this recipe due to their soft and slightly sweet texture. If you can’t find Hawaiian rolls, slider buns or other soft sweet breads can be great substitutes, ensuring the delightful fluffy base remains.

How long can I store leftover Hawaiian Roll Breakfast Sandwiches?
I recommend storing any leftovers in an airtight container in the fridge for up to 3 days. This helps maintain their freshness and flavor. Just remember to reheat them properly before serving for that just-baked taste!

Can I freeze the Hawaiian Roll Breakfast Sandwiches?
Yes! To freeze, assemble the sandwiches but do not bake them. Wrap each one tightly in foil or plastic wrap to prevent freezer burn. They can last up to 3 months in the freezer. When ready to enjoy, let them thaw in the fridge overnight, then bake for about 15 minutes at 350°F (175°C).

What should I do if the scrambled eggs turn out too dry?
Very! To avoid dry scrambled eggs, cook them on medium-low heat and stir gently. They should be just set and fluffy—aim for about 3-4 minutes of cooking time. If they’re already overcooked, consider adding a splash of milk or cream while reheating to introduce a bit of moisture.

Are these sandwiches suitable for those with dietary restrictions?
For those with dietary considerations, these Hawaiian Roll Breakfast Sandwiches can be easily tailored! Use gluten-free rolls to make them gluten-free, swap the ground pork sausage for turkey or vegetarian alternatives, and consider egg substitutes for those with egg allergies. The toppings and flavors can be adjusted according to your preferences, making these sandwiches inclusive for many diets!