Name: Garlic Parmesan Chicken and Potatoes: Quick Family Dinner Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Chicken Tenderloins (can substitute with chicken thighs or smoked sausage); 3 cloves Garlic (freshly minced, can use garlic powder as an alternative); 1 cup Garlic Parmesan Wing Sauce (or any preferred wing sauce); 1 pound Baby Potatoes (can cube larger potatoes for different texture); 2 tablespoons Oil (olive oil or preferred cooking oil); 1 teaspoon Paprika (smoked paprika can be used for a unique flavor); 1 teaspoon Poultry Seasoning (or your favorite seasoning brand); 2 tablespoons Butter (can be omitted for a lighter option); 1 cup Mozzarella Cheese (or substitute with cheddar or other melting cheese)

As I pulled the tender chicken from the skillet, the mouthwatering aroma of garlic and parmesan enveloped my kitchen, creating an instant comfort zone. This Garlic Parmesan Chicken and Potatoes recipe has quickly become a weeknight lifesaver in my home, thanks to its incredible ease and family-friendly appeal. With juicy chicken paired with perfectly crispy potatoes, this budget-friendly dish turns ordinary evenings into delicious culinary moments. The best part? It’s all ready in under 30 minutes, making it the perfect solution for those busy nights when time is tight but you still crave something homemade and heartwarming. Curious about how to elevate your dinner game without the fuss? Let’s dive in!

Why is Garlic Parmesan Chicken a Favorite?

Ease of Preparation: This dish is incredibly simple, allowing even novice cooks to impress their families in just under 30 minutes.

Flavor Explosion: The blend of garlic and parmesan creates an irresistible aroma, filling your kitchen with comforting scents that beckon everyone to the table.

Flexible Variations: You can switch up the chicken for thighs or smoked sausage and opt for different potato types, keeping meals exciting each time!

Budget-Friendly: With affordable ingredients, this recipe offers a gourmet experience without breaking the bank, perfect for weeknight dinners.

Crowd-Pleasing Delight: This recipe is sure to please everyone in the family, making it a go-to choice for all those weeknight gatherings.

For a side dish, consider serving it alongside a Flavorful Tomato Garlic salad or add some roasted vegetables to complete your meal!

Garlic Parmesan Chicken and Potatoes Ingredients

• Let’s gather everything you need for this quick, family-friendly dish!

For the Chicken

Chicken Tenderloins – The main protein; they’re tender and cook fast, but you can substitute with chicken thighs or smoked sausage for a delicious twist.
Garlic Cloves – Freshly enhances the flavor; can also use garlic powder for convenience in a pinch.
Garlic Parmesan Wing Sauce – This sauce is the star of the dish; alternatively, use homemade garlic sauce or any other preferred wing sauces to suit your taste.

For the Potatoes

Baby Potatoes – They provide a hearty base and turn crispy when roasted; larger potatoes can be cubed for a different texture.
Oil – Helps all the seasoning stick; use olive oil or any preferred cooking oil to enhance flavor.
Paprika – Adds a beautiful color and an extra layer of flavor; try smoked paprika for a unique twist.
Poultry Seasoning – Enhances the overall flavor profile; feel free to use your favorite brand.

For Creaminess & Flavor

Butter – Adds richness and depth to the sauce; can be omitted for a lighter option.
Mozzarella Cheese – Provides creaminess and a delicious melt; you can substitute with cheddar or any other melting cheese you prefer.

Now you’re all set to bring this scrumptious Garlic Parmesan Chicken and Potatoes to life!

Step‑by‑Step Instructions for Garlic Parmesan Chicken and Potatoes

Step 1: Preheat the Cooking Equipment
Begin by preheating your air fryer to 400°F. If using an oven, prepare a baking tray lined with parchment paper. This initial step is crucial to achieving a perfect crisp on your Garlic Parmesan Chicken and Potatoes. Once heated, gather your ingredients to streamline the cooking process.

Step 2: Prep the Chicken and Potatoes
Drizzle a bit of oil over the chicken tenderloins and baby potatoes, ensuring every piece is lightly coated. Next, sprinkle your chosen seasoning evenly over both the chicken and potatoes, using your hands to rub the spices in for maximum flavor. Set them aside while the air fryer or oven heats up.

Step 3: Roast the Potatoes
Arrange the seasoned baby potatoes in a single layer in the air fryer basket or spread them evenly on the baking sheet. Roast for about 20 minutes until they are golden brown and crispy on the outside. Halfway through, give them a shake or stir to ensure even cooking, maximizing the crispiness.

Step 4: Cook the Chicken
While the potatoes are roasting, heat a skillet over medium-high heat. Add the chicken tenderloins and cook for about 7-10 minutes, turning frequently, until they are browned and fully cooked through. The chicken should have an internal temperature of 165°F to ensure safety and tenderness.

Step 5: Add Flavor Enhancements
Once the chicken is cooked, reduce the heat and add butter and minced garlic to the skillet. Stir these ingredients together for about 1-2 minutes until the garlic is fragrant and slightly softened, infusing the Garlic Parmesan Chicken with robust flavors.

Step 6: Combine Chicken and Potatoes
Once the baby potatoes are crispy and golden, transfer them to the skillet with the chicken. Carefully toss the potatoes and chicken together, ensuring everything is beautifully coated in the garlic butter mixture. This step enhances the overall flavor and harmony of the dish.

Step 7: Incorporate the Garlic Parmesan Sauce
Pour your garlic parmesan wing sauce over the chicken and potato mixture in the skillet. Stir everything together until every piece is coated in the rich sauce. Allow the mixture to simmer for another 2-3 minutes, letting the flavors meld beautifully while everything gets heated through.

Step 8: Melt the Cheese
Finally, sprinkle shredded mozzarella cheese over the top of the chicken and potato mixture. Cover the skillet with a lid and let it sit on low heat for about 5 minutes or until the cheese is melted and bubbly. This creates a gooey topping that makes the Garlic Parmesan Chicken and Potatoes irresistible.

Step 9: Serve and Garnish
Once the cheese is beautifully melted, remove the skillet from heat. Serve the dish warm, garnished with chopped scallions for a fresh finish, if desired. Enjoy this comforting meal with your family, knowing you’ve created a quick, flavorful dinner that everyone will love!

What to Serve with Garlic Parm Chicken & Potatoes

Nothing says comfort like a well-rounded meal centerpiece that complements and elevates the simplest of ingredients!

Fresh Green Salad: A crisp, refreshing salad brings a burst of freshness and crunch that pairs perfectly with the richness of the chicken and potatoes. Toss arugula with cherry tomatoes and a light vinaigrette for a delightful contrast.
Garlic Bread: Why not double the garlic love? Soft, buttery garlic bread is perfect for soaking up every bit of the delicious garlic parmesan sauce from the chicken, making it a family favorite at the dinner table.
Roasted Broccoli: Adding roasted broccoli introduces a satisfying textural element along with earthy flavors that harmonize with the dish’s savory profile. The vibrant green color brightens up your plate too!
Creamy Coleslaw: The slight tang and crunch of coleslaw provide a refreshing counterbalance to the savory chicken. Plus, its creamy texture adds an enjoyable twist to the meal.
Savory Rice Pilaf: A fluffy rice pilaf with herbs and spices makes for an excellent bed for the garlic parm chicken, soaking up all those rich flavors and providing a delightful contrast in texture.
Sparkling Lemonade: For a light beverage option, sparkling lemonade adds a bright, fizzy touch that enhances your meal’s flavors and offers a refreshing sip between bites.
Chocolate Chip Cookies: End your meal on a sweet note with warm chocolate chip cookies! Their gooey chocolate and slight chill from a glass of milk create a perfect, indulgent finish to a hearty dinner.

Expert Tips for Garlic Parmesan Chicken and Potatoes

Preheat Properly: Ensure your air fryer or oven is fully preheated to achieve that perfect crispiness on your potatoes and chicken.
Season Generously: Don’t skimp on the seasoning! A good coating of spices will elevate the flavors of the garlic parmesan chicken and potatoes.
Avoid Crowding: For even cooking, avoid overcrowding the air fryer basket. Cook in batches if necessary to ensure everything crisps up beautifully.
Use a Meat Thermometer: Always check the internal temperature of the chicken; it should reach 165°F for safety and tenderness.
Customize Your Dish: Feel free to substitute ingredients, like using chicken thighs or different types of potatoes, to keep family dinners exciting and fresh!
Leftovers Done Right: Store any leftovers in an airtight container for up to 3 days; reheat in the skillet for the best taste and texture.

Garlic Parmesan Chicken and Potatoes Variations

Feel free to play around with this recipe, and let your creativity shine as you tweak flavors and textures!

Cheese Swap: Try using pepper jack for a spicy twist or goat cheese for a creamy tartness. The unique flavors can take your dish to new levels!
Vegetable Boost: Toss in seasonal veggies like bell peppers, onions, or even spinach for added nutrition and flavor. Roasting adds a wonderful sweetness that complements the dish perfectly.
Sauce Diversity: Experiment with toppings by substituting garlic parmesan wing sauce with homemade garlic sauce or even spicy buffalo sauce for a kick. It turns a classic into something entirely new!
Different Potatoes: Opt for sweet potatoes instead of baby potatoes for a subtle sweetness and beautiful color. Diced sweet potatoes roast beautifully and complement the chicken’s savory flavors!
Thighs or Sausage: Swap out chicken tenderloins for juicy thighs or smoked sausage. Both options provide a hearty taste that pairs beautifully with the other ingredients.
Herb Infusion: Add fresh herbs like rosemary or thyme to elevate aroma and flavor. These fragrant herbs can enhance your kitchen experience and add freshness to the comforting dish.
Crispy Toppings: Crushed breadcrumbs or panko can be sprinkled on top before baking for a satisfying crunch. It’s like a surprise layer of texture that makes every bite even more delightful!

For more inspiration on what to pair with this dish, you might enjoy serving it alongside some Flavorful Tomato Garlic salad. Enjoy the journey of flavors!

How to Store and Freeze Garlic Parmesan Chicken and Potatoes

Fridge: Store leftovers in an airtight container for up to 3 days. This ensures your Garlic Parmesan Chicken and Potatoes remain fresh and flavorful for your next meal.

Freezer: You can freeze this dish for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container.

Reheating: For optimal results, reheat in a skillet over medium heat until warmed through. Alternatively, you can use the microwave for a quicker option, though the skillet is better for maintaining crispiness.

Serving Tip: Always check that leftovers are heated to 165°F before serving to enjoy the full taste experience!

Make Ahead Options

These Garlic Parmesan Chicken and Potatoes are perfect for busy weeknights when time is tight! You can marinate the chicken in the garlic parmesan sauce up to 24 hours ahead, allowing the flavors to meld beautifully. To prep the potatoes, wash and season them, then store them in the refrigerator for up to 3 days. When you’re ready to cook, simply roast the potatoes and cook the chicken as directed; they will still taste just as delicious! Keep in mind to let the chicken come to room temperature for about 15 minutes before cooking to ensure even doneness. Enjoy a homemade meal with minimal effort and maximum flavor!

Garlic Parmesan Chicken and Potatoes Recipe FAQs

What should I look for when choosing chicken tenderloins?
When selecting chicken tenderloins, look for pieces that are pink in color with minimal dark spots. Fresh chicken should be firm to the touch and have a clean, mild scent. If you’re considering chicken thighs, ensure they’re equally fresh and the skin is intact for the best flavor.

How should I store leftovers of Garlic Parmesan Chicken and Potatoes?
Store any leftover Garlic Parmesan Chicken and Potatoes in an airtight container in the fridge for up to 3 days. This keeps them delicious and ready for a quick meal later. When reheating, ensure they’re warmed through to an internal temperature of 165°F for food safety.

Can I freeze Garlic Parmesan Chicken and Potatoes?
Absolutely! To freeze, allow the dish to cool completely and then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating, ensuring you heat it thoroughly.

What if my chicken is not cooking evenly?
If you find that your chicken is not cooking evenly, this may be due to overcrowding in the skillet or air fryer. It’s important to give each piece ample space to cook properly. Consider cooking in smaller batches and always use a meat thermometer to ensure it reaches an internal temperature of 165°F.

Are there any dietary concerns with this recipe?
Yes, if you’re cooking for someone with dietary restrictions, consider swapping out ingredients like the butter for a vegan alternative and checking that the garlic parmesan wing sauce is gluten-free. This dish can easily be adapted to fit various dietary needs without compromising on flavor!