The air is crisp, and the faint rustle of leaves hints that my favorite season is here: Halloween! This time of year always brings out my fun side, especially when it comes to baking, and nothing excites me more than whipping up a batch of Halloween Brookies. Combining rich, fudgy brownies with cheerful, ghost-shaped cookie dough, these treats are an effortless way to bring the spirit of the season to your family gatherings or Halloween parties. With minimal ingredients and quick prep, they’re the ideal solution for those busy nights when you want something sweet without the fuss. Plus, they always seem to put a big smile on everyone’s face! Curious how to create this festive delight? Let’s dive into the recipe that will have your kitchen filled with spooky, delicious aroma!

Why Are Halloween Brookies a Must-Try?

Delightful Duo: Combining brownies and cookies gives you the best of both worlds in one bite!
Festive Fun: With ghost-shaped cookie dough and colorful M&M’s, these treats are a visual treat perfect for Halloween festivities.
Easily Customizable: Want a twist? Swap in your favorite candy or cookie dough for a personalized touch.
Quick Preparation: You’ll have these delicious Halloween Brookies ready to bake in no time, making them ideal for busy evenings.
Family-Friendly: Everyone from kids to adults will adore these playful, indulgent dessert bars. Pair them with a scoop of ice cream for ultimate enjoyment, just like my Fudgy Chewy Brookies recipe!

Halloween Brookies Ingredients

For the Brownie Base

  • Brownie Mix – Use your favorite brand for a deliciously rich chocolate flavor that ensures a fudgy texture.

For the Cookie Topping

  • Pillsbury Ghost-Shaped Sugar Cookie Dough – This fun, themed cookie dough adds a sweet contrast and festive flair perfect for Halloween Brookies. Consider making homemade sugar cookies if you want a personalized touch!

For the Festive Touch

  • Halloween M&M’s – These colorful candies not only provide a delightful crunch but also enhance the spooky vibe of your dessert. Regular M&M’s work in a pinch if you can’t find Halloween-themed ones.

Step‑by‑Step Instructions for Halloween Brookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This temperature is essential for baking both the brownie and cookie layers to perfection. While the oven warms up, you can prepare your baking dish, so grab a 9×13-inch baking pan and lightly grease it with cooking spray or butter to ensure easy removal later.

Step 2: Prepare the Brownie Mix
In a large mixing bowl, prepare your brownie mix according to the package instructions. Be mindful not to over-mix, as you want that rich, fudgy texture for your Halloween Brookies. Once combined, let the brownie batter sit for a couple of minutes while you prepare the festive mix-ins for that extra crunch.

Step 3: Fold in the M&M’s
Now, gently fold in about 1/4 cup of Halloween M&M’s into the brownie batter, mixing until they’re evenly distributed. This fun addition not only enhances the visual appeal but also adds a delightful crunch within the fudgy brownie base. You’re almost ready to bring this spooky treat to life!

Step 4: Spread the Brownie Batter
Carefully pour the brownie batter into your greased 9×13-inch baking dish, spreading it evenly with a spatula. Make sure to reach the corners to ensure a uniform bake. The brownie layer will serve as the delicious foundation for your Halloween Brookies, so take your time to ensure an even spread before proceeding.

Step 5: Add Cookie Dough Topping
Next, take the premade Pillsbury ghost-shaped sugar cookie dough and break it into small pieces. Evenly distribute these pieces over the brownie layer, pressing them down slightly to ensure they meld together during baking. This enchanting cookie topping will create a delightful contrast to the rich brownie beneath.

Step 6: Bake to Perfection
Place your assembled Halloween Brookies in the preheated oven and bake for 28-30 minutes. Keep an eye on them! Once the edges are lightly crisp and a toothpick inserted into the center comes out with a few crumbs, they’re ready to shine. This golden-brown finish signals that your treat is almost complete.

Step 7: Cool and Decorate
After baking, remove the dish from the oven and let the brookies cool at room temperature. If any M&M’s have sunk, feel free to sprinkle leftover candies on top while the treat is still warm for a festive touch. Let your Halloween Brookies rest for a bit to set, ensuring easy slicing and a perfect texture.

Expert Tips for Halloween Brookies

  • Avoid Over-Mixing: Over-mixing the brownie batter can lead to a cakey texture instead of the fudgy delight we love. Stir gently for best results.

  • Use Plastic Knives: When slicing your cooled Halloween Brookies, opt for a plastic knife. It glides through without crumbling, ensuring neat pieces.

  • Cool Down Properly: Allow your brookies to cool completely in the pan. This not only aids in easy slicing but also improves flavors by letting them set nicely.

  • Store Correctly: To keep your Halloween Brookies fresh, store them in an airtight container. This will prevent them from drying out and protect those delicious flavors for up to 5 days.

  • Add Extra Crunch: Consider mixing in nuts into the brownie batter for an added crunch. This variation can elevate your Halloween Brookies to a whole new level!

How to Store and Freeze Halloween Brookies

Fridge: Store your Halloween Brookies in an airtight container in the fridge for up to 5 days to keep them fresh and tasty.

Freezer: For longer storage, wrap the brookies tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Thawing: To enjoy frozen Halloween Brookies, simply remove them from the freezer and let them thaw in the fridge overnight before indulging.

Reheating: If you’d like to savor them warm, reheat individual pieces in the microwave for 10-15 seconds, or until warmed through, bringing back that fresh-baked flavor!

Make Ahead Options

These Halloween Brookies are perfect for meal prep, allowing you to enjoy festive treats without the last-minute rush! You can prepare the brownie batter and refrigerate it up to 24 hours in advance, ensuring freshness while saving time on busy days. Additionally, you can also pre-portion the ghost-shaped cookie dough pieces and keep them in an airtight container in the fridge for up to 3 days. When you’re ready to bake, simply combine the brownie batter with the cookie dough and pop it in the oven. This method guarantees your Halloween Brookies will be just as delightful and delicious, perfect for bringing Halloween cheer to your gatherings!

Halloween Brookies: Perfect Customization Ideas

Feel free to let your creativity run wild with these Halloween Brookies, as there are so many delightful twists to explore!

  • Nutty Delight: Add 1/2 cup of chopped nuts to the brownie batter for an irresistible crunch. Walnuts or pecans work beautifully with chocolate!

  • Candy Swap: Use Reese’s Pieces or candy corn instead of Halloween M&M’s for a unique flavor and extra sweets. The added surprise is sure to delight everyone!

  • Choco-Peanut Butter: Incorporate a swirl of peanut butter into the brownie mixture for a rich, creamy twist. This combination creates a decadent depth of flavor that’s simply divine.

  • Seasonal Sprinkles: Top off the cookie dough with pumpkin or ghost-shaped sprinkles before baking to enhance the festive appeal. These tiny touches will elevate your brookies just like a fun, seasonal Fudgy Chewy Brookies treat!

  • Flavor Infusion: Blend in a teaspoon of vanilla extract or pumpkin spice to the brownie mix for an aromatic lift. This simple addition creates a cozy ambiance as they bake.

  • Flavorful Frosting: Once cooled, drizzle a simple glaze made from powdered sugar and milk on top. This adds extra sweetness and makes your brookies even more festive!

  • Healthier Twist: Swap in a sugar-free brownie mix and organic cookie dough for a guilt-free yet delicious version. It’s perfect for those looking for a sweeter treat without the extra calories.

  • Fruity Surprise: Fold in some chopped dried fruits, like cranberries or cherries, into the brownie mixture for an unexpected burst of flavor. The chewy texture balances out the fudginess beautifully!

What to Serve with Halloween Brookies

The delightful blend of brownie and cookie makes these treats perfect for creating a festive dessert spread.

  • Pumpkin Spice Ice Cream: Add a creamy, seasonal twist with this ice cream that enhances the rich chocolate and cookie flavors beautifully. A scoop on the side is like a hug in a bowl!

  • Whipped Cream Topping: Light and airy, whipped cream adds a delightful contrast to the fudgy brookies, making each bite feel indulgent. It’s the perfect component to elevate your dessert experience.

  • Spooky Fruit Salad: Toss together colorful fruits like oranges, grapes, and blueberries for a refreshing and healthy side. The vibrant colors mimic Halloween spirit while providing a wholesome balance!

  • Hot Apple Cider: Warm your guests’ hearts with a cozy mug of spiced apple cider. The sweet and spicy flavors complement the chocolaty richness of the brookies seamlessly.

  • Chocolate Drizzle: A simple drizzle of melted chocolate on top adds an extra layer of decadence. This enhances both the presentation and the chocolate flavor, leaving everyone craving more.

  • Pumpkin Bread: A moist slice of homemade pumpkin bread offers a lovely contrast to the sweets of Halloween Brookies. It has just the right spices to create a comforting, autumnal vibe.

  • Spiced Chai Latte: The warm, aromatic spices of a chai latte beautifully complement the rich flavors of the brookies. This won’t just be a drink – it’s an experience!

  • Caramel Sauce: Drizzling warm caramel adds a luscious touch, perfectly contrasting the texture of the brookies. This indulgence turns a simple dessert into an unforgettable treat.

  • Ginger Snap Cookies: Their spicy crunch makes a tasty pairing, balancing the softness of the brookies and adding a little festive flair to your spread!

Halloween Brookies Recipe FAQs

What type of brownie mix should I use?
Absolutely! You can use any store-bought brownie mix that you love or opt for a homemade brownie batter for that extra touch. Just ensure it’s a rich chocolate mix to pair nicely with the cookie topping.

How should I store leftover Halloween Brookies?
To keep your Halloween Brookies fresh, simply store them in an airtight container at room temperature for up to 5 days. They’ll maintain their deliciousness this way, and the fudgy texture is best enjoyed fresh!

Can I freeze Halloween Brookies for later?
Very! To freeze, wrap the brookies tightly in plastic wrap, making sure there are no gaps to prevent freezer burn. Place them in a freezer-safe bag or container. They’ll last up to 3 months! When you’re ready, thaw them overnight in the fridge and enjoy.

What do I do if my brookies are too cakey?
If your Halloween Brookies turn out cakey, it might be due to over-mixing the brownie batter. For the best texture, be sure to mix just until combined. If they do come out cakey, you can warm individual pieces in the microwave for a few seconds to improve the texture before serving!

Are there any dietary considerations I should keep in mind?
Absolutely! It’s essential to check any allergies related to the ingredients you use. The brownie mix and cookie dough can contain allergens like gluten and nuts. Additionally, if you’re preparing these for pets or individuals with specific dietary needs, consider substituting with gluten-free mixes or using allergy-friendly candies. Always read labels to ensure they meet the necessary requirements!

Halloween Brookies

Halloween Brookies: The Ultimate Easy Treat for Spooky Fun

Halloween Brookies combine rich brownies and festive ghost-shaped cookies for a delightful seasonal treat.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Use your favorite brand for a deliciously rich chocolate flavor.
For the Cookie Topping
  • 1 package Pillsbury Ghost-Shaped Sugar Cookie Dough Consider making homemade sugar cookies for personalization.
For the Festive Touch
  • 0.25 cup Halloween M&M's Regular M&M's work in a pinch.

Equipment

  • 9x13 inch baking pan

Method
 

Step-by-Step Instructions for Halloween Brookies
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. Prepare your brownie mix according to package instructions. Let the batter sit.
  3. Gently fold in the Halloween M&M's into the brownie batter.
  4. Pour the brownie batter into the greased baking dish, spreading it evenly.
  5. Break the ghost-shaped cookie dough into small pieces and distribute over the brownie layer.
  6. Bake for 28-30 minutes until edges are crisp. A toothpick should come out with a few crumbs.
  7. Let the brookies cool at room temperature. Optionally sprinkle with leftover M&M's.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1.5mg

Notes

Store in an airtight container for up to 5 days. For longer storage, freeze wrapped brookies for up to 3 months.

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