Name: Buffalo Chicken Cheesesteak: A Spicy Comfort Food Twist
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Chicken Thighs (Thinly sliced); 1/2 cup Buffalo Sauce (Adjust according to heat tolerance); 1 cup Provolone Cheese (Melts beautifully); 1 cup Mozzarella Cheese (Great for cheese lovers); 1 cup Cheddar Cheese (Offers a sharper taste); 1 cup Pepper Jack Cheese (For extra heat); 1 cup Onions (Sautéed); 4 pieces Hoagie Rolls (Toasted before assembly); 1/2 cup Sliced Jalapeños (For heat and crunch); 1/2 cup Pickles (For tangy crunch); 1 cup Arugula (For a refreshing touch)

“Can you believe this is homemade?” I heard my friend exclaim as she took a big bite of my Spicy Buffalo Chicken Cheesesteak Delight during our game night. This incredible sandwich is a fusion of zesty buffalo chicken and the beloved Philly cheesesteak, packing a punch that is sure to impress everyone around the table. The best part? It’s a breeze to whip up, making it perfect for those cozy evenings or casual gatherings. Plus, you can easily customize it with your choice of cheese—whether you prefer provolone, mozzarella, or even pepper jack for an extra kick. Ready to spice up your dinner menu? Let’s dive into how to create this crowd-pleaser that will leave everyone asking for seconds!

Why is this cheesesteak so special?

Bold Fusion: This Buffalo Chicken Cheesesteak creatively combines two iconic dishes, offering a unique taste experience that’s sure to delight your palate.

Quick & Easy: With just a few steps, you can bring the incredible flavors of a restaurant-style sandwich right into your home, making meal prep a breeze.

Customizable: Whether you gravitate toward provolone or prefer pepper jack, the cheese options are endless, allowing you to cater to everyone’s taste preferences!

Versatile & Fun: Perfect for game day or casual dinners with friends, this dish gives a new twist to your usual comfort food favorites, making it a hit at any gathering!

Texture Heaven: The balance of juicy chicken, melted cheese, and a slightly toasted hoagie roll creates an irresistible combination that’s both satisfying and delicious.

Want to keep the comfort food vibes going? Check out our Hot Honey Chicken or try making the Cheesy Garlic Chicken for more easy, crowd-pleasing meals!

Buffalo Chicken Cheesesteak Ingredients

• For the Chicken

Chicken – Thinly sliced for quick cooking and a juicy bite; chicken thighs add moisture if desired.
Buffalo Sauce – Adds that signature spicy kick; adjust to your heat tolerance for the perfect flavor balance.

• For the Cheese

Provolone Cheese – A classic choice that melts beautifully, providing a creamy texture.
Mozzarella Cheese – For a mild flavor with delightful stretch; great for cheese lovers!
Cheddar Cheese – Offers a sharper taste that pairs excellently with the buffalo sauce.
Pepper Jack Cheese – For those who crave extra heat, this cheese will elevate your buffalo chicken cheesesteak experience.

• For the Vegetables

Onions – Sauté them to sweetness; they infuse the sandwich with rich, savory flavor.

• For the Bread

Hoagie Rolls – Choose sturdy rolls that hold all the fillings well; to keep them crisp, toast before assembly. Consider whole grain or low-carb for a lighter option!

• Optional Toppings

Sliced Jalapeños – Add fresh heat and crunch for those who love a spicy kick.
Pickles – For a tangy crunch that beautifully complements the sandwich.
Arugula – Tossed in for a refreshing touch and a pop of color!

These Buffalo Chicken Cheesesteak ingredients set the stage for a delicious and hearty comfort meal that’s perfect for any occasion!

Step‑by‑Step Instructions for Buffalo Chicken Cheesesteak

Step 1: Prepare Chicken
Begin by thinly slicing the chicken to ensure quick and even cooking. In a bowl, combine the chicken slices with your desired amount of buffalo sauce, marinating for about 15 minutes to let the flavors meld. This will ensure your Buffalo Chicken Cheesesteak has that signature zesty kick.

Step 2: Cook Chicken
Heat a skillet over medium-high heat and add the marinated chicken. Cook for about 5–7 minutes, stirring occasionally, until the chicken is no longer pink and fully cooked through. It should be golden brown, and the buffalo sauce will caramelize slightly, enhancing the flavor of your Buffalo Chicken Cheesesteak.

Step 3: Sauté Vegetables
In the same skillet, add sliced onions (and any optional bell peppers). Reduce the heat to medium and sauté for 3–5 minutes until the onions are caramelized and soft. Their sweetness will balance the spicy buffalo chicken, contributing delicious flavor to the overall sandwich.

Step 4: Assemble Sandwiches
Take toasted hoagie rolls and layer in the cooked buffalo chicken and sautéed onions. Generously sprinkle your choice of cheese—like provolone, mozzarella, or pepper jack—over the chicken. Make sure the cheese covers the fillings to create a melty experience with every bite of your Buffalo Chicken Cheesesteak.

Step 5: Melt Cheese
Preheat your oven to 375°F (190°C). Carefully place the assembled sandwiches on a baking sheet and bake for about 5 minutes. Keep an eye on them as the cheese melts to a bubbly perfection. The toasted rolls will stay crisp while transforming the buffalo chicken into a gooey delight.

Step 6: Serve
Once the cheese has fully melted and the sandwiches are heated through, remove them from the oven. Serve hot, optionally garnished with sliced jalapeños, pickles, or fresh arugula for added texture and flavor. Enjoy your flavorful Buffalo Chicken Cheesesteak with a side of crispy fries or a refreshing salad!

Buffalo Chicken Cheesesteak Variations

Feel free to get creative with these variations—it’s always fun to put your personal spin on a classic!

Cheese Swap: Use mozzarella for a milder cheesiness that pairs beautifully with spicy buffalo flavors.
The gooey stretch of mozzarella adds a delightful experience with every bite, making it a favorite among cheese lovers!
Hoagie Roll Alternatives: Try whole grain or low-carb rolls for a healthier twist without sacrificing flavor.
These options allow you to enjoy the cheesesteak guilt-free while still enjoying that satisfying bite.
Veggie Boost: Add bell peppers or mushrooms to enhance flavor and nutrition—sauté along with the onions.
These vegetables not only add a delicious texture but also introduce a colorful element to your sandwich.
Heat Level: Incorporate diced jalapeños or swap buffalo sauce for a spicier variety if you love heat.
This addition will make your cheesesteak sing with even more intensity, perfect for spice enthusiasts!
Crispy Crunch: Top with crumbled blue cheese for an extra punch or fried onions for added crunch.
The mix of creamy blue cheese and crispy bits elevates the overall texture and flavor profile splendidly.
BBQ Twist: Combine buffalo sauce with a touch of BBQ sauce for a sweet and spicy experience.
This unique blend creates a tantalizing flavor that will surprise your taste buds and keep you coming back for more.
Side Dish Pairing: Serve with a refreshing coleslaw or crispy potato wedges for the perfect balance.
This combination complements your cheesesteak while adding contrast and freshness to the meal.

For more delicious ideas, consider trying our extra spicy Buffalo Chicken Taquitos or the delightful Fiery Chicken Ramen for a comforting twist!

How to Store and Freeze Buffalo Chicken Cheesesteak

Fridge: Store leftover Buffalo Chicken Cheesesteak in an airtight container for up to 3 days. Reheat in a skillet or microwave, ensuring it’s heated through.

Freezer: For long-term storage, freeze the cooked chicken and sautéed onions separately in airtight bags. They last in the freezer for up to 3 months.

Assemble When Ready: When you’re ready to enjoy, thaw in the fridge overnight before reheating and assembling your cheesesteak on toasted hoagie rolls.

Reheating: To maintain flavor and texture, reheat the chicken and onions in a skillet over medium heat or pop them in the microwave, followed by melting your cheese on the sandwich in the oven.

Helpful Tricks for Buffalo Chicken Cheesesteak

Cut Chicken Thin: Thinly slice the chicken to ensure it cooks quickly and evenly. This prevents dry bits and guarantees juicy bites in your Buffalo Chicken Cheesesteak.
Toast Your Rolls: Always toast your hoagie rolls before adding fillings. This helps maintain their structure, keeping your sandwich from turning soggy.
Experiment with Heat: Feel free to adjust the buffalo sauce according to your spice tolerance. Adding cayenne can crank up the heat for a bolder flavor!
Cheese Choices: Don’t hesitate to mix and match your cheese options. A blend of provolone with pepper jack can add a deliciously creamy and spicy dimension to your Buffalo Chicken Cheesesteak.
Sauté to Sweetness: Caramelizing the onions is key! Take your time during this step to develop a rich and sweet flavor that balances the spicy chicken.
Storage Smart: Store leftover chicken and sautéed onions separately in airtight containers. Reheat together for a quick meal the next day without losing flavor!

Make Ahead Options

Preparing your Buffalo Chicken Cheesesteak ahead of time is a game-changer for busy weeknights! You can marinate the chicken in buffalo sauce and sauté the onions up to 3 days in advance. Simply store each component separately in airtight containers in the refrigerator to maintain their flavor and texture. When you’re ready to enjoy your meal, just reheat the chicken and onions in a skillet for a few minutes until warmed through. Then, assemble the sandwiches in toasted hoagie rolls, add your choice of melted cheese, and bake them for about 5 minutes to achieve that deliciously gooey effect. This way, you’ll have a delectable dinner ready with minimal effort—in no time, it’ll taste just as fresh and flavorful as if you made it all in one go!

What to Serve with Buffalo Chicken Cheesesteak

Pairing delicious sides will elevate your meal and create a full culinary experience that delights the senses.

Crispy French Fries: Perfectly golden and crunchy, they complement the richness of the cheesesteak, providing a satisfying contrast with each bite.
Coleslaw: The crisp and tangy coleslaw adds a refreshing crunch that balances the spicy flavors of the buffalo chicken, bringing a vibrant twist to your plate.
Pickle Chips: Their tangy bite cuts through the richness, adding an unexpected zing that makes each mouthful of cheesesteak even more exciting.
Garlic Bread: The buttery, garlicky flavor enhances the experience, offering a splendid side that feels cozy and indulgent with your sandwich.
Roasted Vegetables: Mix in seasonal veggies for a nutritious and colorful side to your meal. Their natural sweetness beautifully complements the heat of the buffalo chicken.
Caesar Salad: With its crisp romaine and creamy dressing, this classic salad features a light yet flavorful element that brightens up the entire dish.
Sweet Potato Fries: The slight sweetness paired with the savory chicken brings comfort to your dinner, with a delightful crunch adding a new dimension to your meal.
Beer or Cider: A refreshing brew can enhance your meal’s flavor notes. Choose a hoppy beer or a crisp cider to complement the spicy notes of your cheesesteak.
Chocolate Chip Cookies: For dessert, the warm, gooey sweetness of cookies is the perfect way to round off a flavorful dinner after the savory cheesesteak.
Fruit Salad: A fresh fruit medley can cleanse the palate and keep things light, making it an ideal accompaniment to your hearty sandwich.

Buffalo Chicken Cheesesteak Recipe FAQs

What type of chicken should I use for my Buffalo Chicken Cheesesteak?
I recommend using thinly sliced chicken breasts for a quick cook time and a tender bite. If you prefer extra juiciness, chicken thighs make an excellent option as they have more fat and won’t dry out!

How do I store leftovers of Buffalo Chicken Cheesesteak?
After enjoying this delicious meal, store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat or in the microwave until heated through. This way, your sandwich retains its delightful flavors!

Can I freeze Buffalo Chicken Cheesesteak?
Absolutely! For optimal freezing, pack the cooked chicken and sautéed onions separately into airtight containers or freezer bags. They can last up to 3 months in the freezer. When you’re ready to indulge, thaw them in the fridge overnight. Reheat before assembling your cheesesteak on freshly toasted hoagie rolls to enjoy that lovely melty goodness.

What cheese options work best for Buffalo Chicken Cheesesteak?
The beauty of this dish is its versatility! Provolone is a classic choice, but mozzarella offers stretchiness, cheddar brings a sharpness, and pepper jack gives an exciting kick. Feel free to mix and match according to your taste preferences; the more cheese, the merrier!

Are there dietary considerations for Buffalo Chicken Cheesesteak?
Certainly! If you’re cooking for someone with dietary restrictions, consider using gluten-free hoagie rolls or whole grain options for a healthier twist. You can also experiment with low-fat cheese or grilled chicken to lighten the dish without sacrificing flavor.

How can I prevent my hoagie rolls from becoming soggy?
To keep your hoagie rolls crisp, be sure to toast them briefly before assembling your Buffalo Chicken Cheesesteak. This step ensures that the toasted rolls act as a barrier against moisture from the fillings, creating a pleasant texture contrast with the juicy chicken inside.