In the heart of a bustling kitchen, the comforting aroma of Dolly’s Chicken and Stuffing Casserole wafts through the air, evoking memories of family gatherings and shared laughter. This dish stands out as a beloved classic, a true testament to the beauty of comfort food. With juicy chicken nestled beneath a layer of seasoned stuffing, it’s not just a meal; it’s an experience that warms the soul. The beauty of this recipe lies in its simplicity—perfect for weeknight dinners and customizable with gluten-free or low-sodium options to cater to everyone at your table. Plus, it’s a make-ahead winner, just waiting in the wings for those busy evenings. Ready to bring a taste of home into your kitchen? Let’s dive into this delightful casserole and get cooking! Why is Dolly’s Chicken Casserole So Special? Comforting warmth: This casserole wraps you in a cozy embrace with its rich flavors and aromas, evoking fond memories of family gatherings. Versatile options: Tailor it to your dietary needs! Whether you opt for gluten-free stuffing or creamy Greek yogurt, this dish embraces everyone. Make-ahead dream: Prepare it a day in advance and pop it in the oven when hunger strikes—perfect for those hectic weeknights! Crowd pleaser: It’s a dish that faces no judgment—everyone loves a hearty casserole, whether served at potlucks or intimate family dinners. Simple steps: With minimal prep and straightforward instructions, you’ll impress your guests without hours spent in the kitchen. This is a meal you’ll return to again and again, alongside favorites like Hot Orange Chicken and Buffalo Chicken Taquitos. Dolly’s Chicken and Stuffing Casserole Ingredients For the Casserole Chicken – Use shredded rotisserie chicken for a quick and delicious protein base. Stuffing Mix – Choose your favorite type; cornbread stuffing adds a delightful sweetness. Cream of Chicken Soup – Creates a creamy base; Greek yogurt is a healthier substitute. Sour Cream – Adds richness; swap with Greek yogurt for a lighter option. Chicken Broth – Provides moisture; opt for low-sodium if needed. Butter – Enhances flavor and promotes crispiness on top; optional but recommended for that golden finish. Optional Add-ins Steamed Vegetables – Boost nutrition and texture; colorful veggies like peas or carrots work great. Dried Cranberries – Add a touch of sweetness and tartness for balance. Bacon – Incorporate a smoky flavor if you’re feeling indulgent; try crispy bits for crunch! This list has everything you need to create Dolly’s Chicken and Stuffing Casserole, a meal that truly embodies comfort food. Happy cooking! Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole Step 1: Preheat the Oven Begin your comforting journey by preheating your oven to 350°F (175°C). This ensures that when your Dolly’s Chicken and Stuffing Casserole is ready, the heat will perfectly cook through the layers, resulting in a beautifully golden finish. While the oven warms, get your baking dish ready by lightly greasing it with butter or non-stick spray for easy serving later. Step 2: Prepare the Creamy Mixture In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, sour cream, and chicken broth. Use a spatula to blend these ingredients together until smooth and creamy, which typically takes about 2-3 minutes. This flavorful base will bring moisture and richness to your casserole, making each bite heartwarming and delicious. Step 3: Layer the Chicken Mixture Transfer the creamy chicken mixture into the greased baking dish, spreading it evenly across the bottom. Use a spoon to ensure the layer is uniform and covers the entire base. This step is important as it sets the foundation of your casserole, ensuring a hearty bite filled with the flavors of Dolly’s Chicken and Stuffing Casserole. Step 4: Add the Stuffing Layer Evenly distribute the stuffing mix over the creamy chicken layer, using a fork to fluff it up gently as you sprinkle it. This creates a delicious texture contrast with the soft chicken below. Make sure the stuffing covers all the chicken mixture, absorbing the flavors while cooking to create that iconic crispy top you’ll love. Step 5: Drizzle with Butter Melt some butter and drizzle it generously over the stuffing layer, allowing it to seep into the stuffing mix. This step enhances the flavor and ensures your topping achieves a coveted golden brown crunch. It should take about 1-2 tablespoons to achieve that crispy perfection, which will create a delightful contrast against the creamy filling. Step 6: Bake the Casserole Place the baking dish in the preheated oven and bake uncovered for 35-40 minutes. Watch closely as the casserole cooks; it’s ready when the top is golden brown and the edges are bubbling. This visual cue indicates that the stuffing is perfectly crispy while the chicken mixture remains juicy and flavorful beneath. Step 7: Let Cool and Serve Once out of the oven, let your Dolly’s Chicken and Stuffing Casserole cool for a few minutes before serving. This cooling time allows the flavors to settle and makes it easier to scoop portions without losing structure. Serve it warm alongside your favorite light salad or steamed vegetables for a complete meal filled with love and comfort. Dolly’s Chicken and Stuffing Casserole Variations Feel free to get creative with this comforting classic and make it uniquely yours! Cornbread Stuffing: Swap traditional stuffing for cornbread for a sweeter, heartier twist that adds depth to every bite. Gluten-Free: Use gluten-free stuffing and chicken broth. Now everyone can enjoy this wholesome dish without worry! Low-Sodium: Opt for low-sodium chicken broth and soup to make a heart-healthy version that still packs loads of flavor. It’s all about balance! Dairy-Free: Replace sour cream and cream of chicken soup with dairy-free alternatives like cashew cream or coconut milk yogurt for a rich, creamy taste without the dairy. Veggie Boost: Stir in steamed vegetables like peas or green beans into the chicken mixture for a nutritious boost. This not only enhances flavor but also adds color to your casserole! Smoky Bacon: For a savory kick, add crispy bacon bits atop the stuffing. Each bite now bursts with a delightful smoky flavor that elevates the dish. Herb Infusion: Mix in fresh or dried herbs like thyme or rosemary to the chicken mixture for an aromatic lift. These herbs complement the richness beautifully! Heat Level: Sprinkle red pepper flakes or add diced jalapeños to the chicken mixture for a spicy kick that awakens the taste buds—a comforting hug with a bit of fire! By embracing these variations, you’ll find new dimensions to this classic dish, making it perfect for any occasion. And don’t forget to enjoy it alongside delicious sides like a crisp salad or some Cheesy Garlic Chicken Wraps to really complete your meal! Expert Tips for Dolly’s Chicken and Stuffing Casserole Moisture Control: Prevent soggy stuffing by not overloading it with chicken broth. Aim for just enough moisture to soak the stuffing without making it too wet. Crispy Top: Bake the casserole uncovered to get that beautifully golden and crispy topping. A good balance of heat is crucial for this delightful finish! Time for Raw Chicken: If using raw chicken instead of rotisserie, ensure you adjust the baking time to 50–60 minutes and check that the internal temperature reaches 165°F for safety. Customize Your Stuffing: Feel free to swap in gluten-free stuffing or other dietary-friendly options, ensuring everyone can enjoy this comforting dish. Adding Veggies: Incorporate steamed vegetables like broccoli or peas into the mixture for a nutritious boost. This adds color and flavor, making your casserole even more delightful. Make-Ahead Magic: For busy schedules, assemble the casserole up to a day ahead and refrigerate. Simply pop it in the oven when ready to bake—a perfect solution for hectic weeknights! What to Serve with Dolly’s Chicken and Stuffing Casserole As the heartwarming aroma of Dolly’s Chicken and Stuffing Casserole fills your kitchen, consider these delightful pairings to create a full meal experience that sings with flavor. Garden Salad: A fresh medley of greens and seasonal veggies cleanses the palate and provides a crisp contrast to the richness of the casserole. Steamed Green Beans: Their vibrant color and crunchy texture complement the soft and creamy layers of the casserole beautifully. Garlic Bread: The buttery, garlicky flavors provide an indulgent side to soak up every delightful bite and add a comforting touch. Cranberry Sauce: This sweet-tart side brings a refreshing balance, echoing the dish’s flavors while adding a festive flair. Warm Apple Cider: A cozy drink that enhances the overall experience, closing the meal with a fragrant, seasonal embrace. Cheesy Cauliflower Bake: For a decadent twist, creamy cauliflower offers a delightful texture and mild flavor that pairs perfectly with the hearty casserole. Roasted Brussels Sprouts: Caramelized edges with a touch of balsamic glaze provide a sweet yet savory flavor that elevates your plate. Pumpkin Cheesecake: Round off the meal with this rich dessert, carrying the warm spices into a sweet finish that feels like a hug. With these pairings, your Dolly’s Chicken and Stuffing Casserole becomes the heart of a comforting and memorable feast. How to Store and Freeze Dolly’s Chicken and Stuffing Casserole Fridge: Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave or warm in the oven until heated through. Freezer: Wrap the casserole tightly in plastic wrap or foil, then place it in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before baking. Reheating: When ready to enjoy, preheat the oven to 350°F (175°C) and bake for 25–30 minutes, or until hot and bubbly, ensuring each bite of Dolly’s Chicken and Stuffing Casserole is filled with comfort. Make Ahead Options These make-ahead tips for Dolly’s Chicken and Stuffing Casserole are perfect for busy weeknights! You can prepare the entire casserole up to 24 hours in advance and refrigerate it before baking, ensuring you save time during hectic evenings. Simply follow the steps to combine the chicken and creamy mixture, layer the stuffing, and then cover the dish tightly with plastic wrap. When ready to serve, remove the wrap and bake straight from the fridge—just add a few extra minutes if it’s cold. To maintain quality and prevent sogginess, avoid adding excessive broth to the stuffing mix. Enjoy a delicious, comforting meal that feels homemade without the last-minute rush! Dolly’s Chicken and Stuffing Casserole Recipe FAQs How do I select the right chicken for this casserole? Absolutely! For the best results, I recommend using shredded rotisserie chicken for convenience and flavor. If using raw chicken, ensure it’s cooked through and shredded, as it adds delicious moisture to the casserole. What’s the best way to store leftover casserole? Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s cooled before sealing to maintain freshness. Reheat portions in the microwave or bake them at 350°F (175°C) until warmed through. Can I freeze Dolly’s Chicken and Stuffing Casserole? Yes! For freezing, wrap the casserole tightly in plastic wrap or foil and place it in a freezer-safe container. It’s best enjoyed within 2 months. When ready to eat, thaw it overnight in the fridge and bake at 350°F (175°C) for 25-30 minutes or until hot and bubbly. What if my stuffing turns out soggy? To avoid soggy stuffing, manage the moisture carefully. When adding chicken broth, start with a small amount and gradually mix until just moist—your stuffing should be damp but not drenched. Pay attention to visual cues, ensuring the stuffing isn’t pooling with liquid. Are there dietary considerations I should keep in mind? Very! This casserole is highly customizable. For gluten-free options, use gluten-free stuffing and low-sodium broth to cater to dietary needs. If dairy-free, Greek yogurt and sour cream can be substituted with plant-based alternatives to ensure everyone at your table can enjoy this delicious dish. Can I prepare the casserole in advance? The more the merrier! You can assemble this casserole up to 24 hours in advance. Just cover it tightly and refrigerate until you’re ready to bake. That way, when a busy evening arrives, dinner is ready and waiting for a warm, comforting meal! Dolly’s Chicken and Stuffing Casserole Dolly’s Chicken and Stuffing Casserole is a comforting dish that brings warmth and joy to family gatherings, featuring juicy chicken and seasoned stuffing. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole3 cups shredded rotisserie chicken1 box stuffing mix cornbread stuffing is recommended1 can cream of chicken soup Greek yogurt can be used as a substitute1 cup sour cream Greek yogurt can be used as a lighter option1 cup chicken broth use low-sodium if desired2 tablespoons butter optional for a crispy topOptional Add-ins1 cup steamed vegetables peas or carrots work well1/2 cup dried cranberries1 cup bacon cooked and crumbled for smoky flavor Equipment baking dishMixing bowl Method Preparation StepsPreheat your oven to 350°F (175°C) and grease a baking dish.In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth until smooth.Transfer the creamy chicken mixture into the greased baking dish, spreading evenly.Evenly distribute the stuffing mix over the chicken layer and fluff with a fork.Melt butter and drizzle it over the stuffing layer for added flavor.Bake uncovered for 35-40 minutes until the top is golden brown.Let cool for 10 minutes before serving. Enjoy warm! Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg NotesAdjust baking time if using raw chicken to 50-60 minutes, ensuring internal temperature reaches 165°F. Assemble and refrigerate for make-ahead options. Tried this recipe?Let us know how it was!
